15 Chinese Sesame Brittle Recipe You Must Try Them!
Published on: Mar 24, 2024
Chinese sesame brittle is a traditional sweet treat that has been enjoyed for generations in China. This crunchy and sweet snack is made with simple ingredients and is a staple during special occasions and holidays. In this article, we will be sharing a professional and well-organized introduction to this delicious recipe, so you can recreate it in your own kitchen. Get ready to learn how to make the perfect Chinese sesame brittle and impress your friends and family with this classic treat.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Wonton soup is a classic Chinese dish that is loved by many. This comforting soup is made with a flavorful broth and filled with delicious wontons filled with meat and vegetables. It is a perfect dish for any time of the year, and it's surprisingly easy to make at home.
To make the wontons, simply mix ground pork with chopped green onions, ginger, and soy sauce. Place a spoonful of the mixture onto a wonton wrapper and fold it into a triangle. Cook the wontons in boiling water for a few minutes until they float to the surface.
To make the broth, simmer chicken broth with star anise, cinnamon, and ginger for about 30 minutes. Add some bok choy and cook for an additional 5 minutes. Serve the wontons in the broth and garnish with chopped green onions and sesame oil. This flavorful soup is sure to be a hit with your family and friends.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This Chinese sesame pie is a simple and delicious dish that is perfect for a quick weeknight dinner. It is made with a flaky pastry crust filled with a savory mixture of ground pork, cabbage, and shiitake mushrooms. The filling is seasoned with soy sauce, garlic, and sesame oil for an extra burst of flavor.
To make the pastry, mix flour, salt, and oil until a crumbly dough forms. Roll out the dough and place it in a pie dish. For the filling, cook the ground pork with chopped cabbage and mushrooms until they are tender. Add the seasonings and pour the mixture into the pie crust. Bake in the oven until the crust is golden brown and the filling is heated through. Serve with a sprinkle of sesame seeds on top for an extra crunch.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
On a hot summer day, there's nothing more refreshing than a bowl of cold Chinese noodles. This dish is made with thin wheat noodles, cucumber, and carrots tossed in a tangy sauce made with rice vinegar, soy sauce, and garlic. It's a perfect balance of sweet, salty, and sour flavors.
To make the noodles, cook them according to package instructions and then rinse them in cold water to cool them down. Thinly slice the cucumber and carrots and mix them with the noodles. For the sauce, mix together sesame oil, soy sauce, rice vinegar, and sugar. Toss the noodles and vegetables with the sauce and garnish with cilantro and chili flakes for a little kick.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
These Chinese pancakes make a delicious appetizer or side dish. They are made with a simple dough that is rolled out and filled with chopped green onions. The pancakes are then pan-fried until golden brown and crispy on the outside.
To make the dough, mix flour, salt, and hot water until a smooth dough forms. Let the dough rest for 30 minutes before rolling it out into thin circles. Sprinkle chopped green onions on top and fold the dough in half. Pan-fry the pancakes until they are crispy and serve with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Gua bao, also known as Taiwanese burger, is a popular street food in Taiwan. It is made with a fluffy steamed bun filled with tender sesame chicken, pickled cucumbers, and hoisin sauce. The combination of flavors and textures in this dish is truly irresistible.
To make the chicken, marinate chicken thighs in a mixture of soy sauce, garlic, hoisin sauce, and sesame oil. Grill or pan-fry the chicken until cooked through and slice into thin pieces. Steam the buns and fill them with the chicken, pickled cucumbers, and a drizzle of hoisin sauce. These little sandwiches are perfect for a party or a fun weeknight dinner.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These chicken bread rolls are a fun twist on the classic Chinese steamed buns. They are made with a soft bread dough filled with a savory mixture of ground chicken, carrots, and shiitake mushrooms. The buns are then steamed until soft and fluffy.
To make the bread dough, mix flour, sugar, yeast, and salt. Knead the dough until it's smooth and let it rise for about an hour. For the filling, cook the ground chicken with the vegetables and seasonings until they are cooked through. Roll out the dough and place a spoonful of the filling in the center. Gather the edges of the dough and pinch them together to seal the bun. Steam the buns for about 15 minutes and serve with your favorite dipping sauce.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
This Chinese steamed chicken with chilies is a spicy and flavorful dish that is simple to make. The chicken is marinated in a mixture of soy sauce, chili sauce, and rice wine before being steamed until tender and juicy. The spicy sauce is also perfect for drizzling over rice or noodles.
To make the marinade, mix soy sauce, chili sauce, rice wine, and sugar. Marinate chicken thighs in the mixture for at least 30 minutes. Place the chicken in a steamer and steam for about 20 minutes. Garnish with chopped green onions and red chili flakes for an extra kick.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
This Chinese eggplant dish is packed with flavor and spice. The eggplants are stir-fried until tender and then tossed in a spicy sauce made with chili paste, soy sauce, rice vinegar, and hoisin sauce. It's a delicious vegetarian option that will satisfy any cravings for Chinese takeout.
To make the sauce, mix chili paste, soy sauce, rice vinegar, and hoisin sauce. Cook the eggplant in a pan until soft and then add the sauce. Cook for a few more minutes until the eggplant is coated in the sauce. Serve over rice for a complete meal.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This Thai-style Chinese barbecue pork is a delicious and versatile dish that can be enjoyed on its own, in a sandwich, or served over rice. The pork is marinated in a mixture of soy sauce, five-spice powder, and honey before being grilled until caramelized and tender.
To make the marinade, mix soy sauce, five-spice powder, honey, and garlic. Marinate the pork for at least 2 hours or overnight. Grill the pork until cooked through and baste with the marinade while cooking. Serve with some extra honey and sesame seeds on top for a sweet and savory finish.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This Chinese taro cake is a popular dim sum dish that is usually steamed and then pan-fried until crispy on the outside. It is made with taro, rice flour, and Chinese sausage. It's a delicious savory snack that is perfect for any time of the day.
To make the cake, mix grated taro with rice flour, water, and Chinese sausage. Steam the mixture for about an hour and then let it cool in the fridge. Slice the cake and pan-fry until crispy on both sides. Serve with some sweet chili sauce for a delicious dipping sauce.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This soy-glazed chicken is a simple but tasty dish that is perfect for a quick weeknight dinner. The chicken is marinated in a mixture of soy sauce, honey, and garlic before being baked in the oven until caramelized and tender. It's a crowd-pleaser that will become a regular in your dinner rotation.
To make the marinade, mix soy sauce, honey, garlic, and sesame oil. Marinate the chicken for at least 30 minutes or up to overnight. Bake the chicken in the oven until cooked through and the glaze is sticky and caramelized. Serve with some steamed rice and steamed broccoli for a complete meal.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
This honey sesame chicken is a healthier version of the classic takeout dish. The chicken is coated in a honey and soy sauce mixture and then baked until crispy. It's then tossed in a delicious sauce made with honey, soy sauce, garlic, and sesame oil.
To make the chicken, coat chicken pieces in a mixture of honey, soy sauce, garlic, and cornstarch. Bake in the oven until crispy and then toss in a sauce made with honey, soy sauce, sesame oil, and chili flakes. Serve with some steamed vegetables and rice for a complete meal.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
This Mongolian chicken is a popular dish in Chinese restaurants, but it's surprisingly easy to make at home. The chicken is coated in a mixture of soy sauce, hoisin sauce, and rice vinegar and then cooked in a pan until tender. It's then tossed in a sauce made with hoisin sauce, soy sauce, sesame oil, and brown sugar.
To make the chicken, cook chicken pieces in a pan until browned and then add the sauce made with soy sauce, hoisin sauce, and rice vinegar. Cook until the sauce thickens and the chicken is fully cooked. Toss in a sauce made with hoisin sauce, soy sauce, sesame oil, and brown sugar for extra flavor. Serve over rice for a delicious meal.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, is a popular Chinese breakfast dish. It's made with thin rice noodles that are filled with a variety of fillings such as shrimp, beef, or Chinese barbecue pork. The noodles are then steamed until soft and served with a savory soy sauce.
To make the noodles, mix rice flour with water and steam for about 10 minutes until cooked. Spread the noodles onto a damp cloth and add the filling of your choice. Roll up the noodles and steam for an additional 10 minutes. Serve with a dipping sauce made with soy sauce, sugar, and sesame oil.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
Mie goreng, also known as Indonesian fried noodle, is a popular dish in Indonesia and other Southeast Asian countries. It's made with thin egg noodles that are stir-fried with a variety of vegetables and protein such as shrimp, chicken, or tofu. The dish is seasoned with kecap manis, a sweet soy sauce, and chili sauce for a spicy kick.
To make the noodles, cook the egg noodles according to package instructions and set aside. Stir-fry the vegetables and protein of your choice with some garlic and ginger. Add the noodles and season with kecap manis and chili sauce. Cook for a few more minutes until everything is well combined and serve with some chopped green onions and lime wedges on top.
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Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
This mushroom stir fry is a delicious and healthy side dish or vegetarian main dish. It's made with a variety of mushrooms such as shiitake, oyster, and button mushrooms, and stir-fried with peas and green onions. The dish is seasoned with garlic, ginger, and soy sauce for a burst of flavor.
To make the stir fry, cook the mushrooms in a pan until they release their moisture and then add the peas and green onions. Season with garlic, ginger, and soy sauce and cook until the vegetables are tender. Serve over rice for a complete meal.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
Kung pao chicken is a popular Szechuan dish that is known for its spicy and flavorful sauce. The chicken is stir-fried with vegetables and peanuts and tossed in a sauce made with soy sauce, rice vinegar, hoisin sauce, and chili paste. It's a delicious and satisfying dish that is perfect for any day of the week.
The Key Ingredients
To make the perfect Chinese sesame brittle, you will need just a few simple ingredients. The most important ingredient is sesame seeds, which give this brittle its signature nutty flavor. You will also need honey, which acts as a natural sweetener and adds a rich caramel-like taste to the brittle. Other key ingredients include sugar, butter, and a pinch of salt. These basic ingredients come together to create a delicious and addictive treat.
Choosing the Right Sesame Seeds
When it comes to making Chinese sesame brittle, it is important to choose the right type of sesame seeds. White sesame seeds are the most commonly used in this recipe, but you can also use black sesame seeds for a more intense flavor. Make sure to use untoasted sesame seeds as they will be toasted in the recipe. You can find sesame seeds at your local grocery store or Asian market.
The Importance of Honey
Honey is a crucial ingredient in Chinese sesame brittle as it not only acts as a natural sweetener but also adds a depth of flavor to the brittle. Make sure to use pure honey for this recipe, as it will give the brittle a rich and complex taste. Avoid using flavored honey as it may alter the taste of the brittle. If you prefer a less sweet brittle, you can reduce the amount of honey used and replace it with more sugar.
Making the Perfect Chinese Sesame Brittle
Now that you have all the key ingredients, it's time to make the brittle. The process may seem intimidating, but with our step-by-step instructions, you'll be making perfect Chinese sesame brittle in no time. The key to making this brittle is to watch the temperature carefully. Too much heat can cause the mixture to burn, resulting in a bitter and unpleasant taste. Make sure to use a candy thermometer to ensure the mixture reaches the perfect temperature.
The Final Touches
Once the brittle has reached the perfect temperature, it's time to add the finishing touches. You can add a sprinkle of sesame seeds on top of the brittle for a decorative touch. You can also add a pinch of sea salt for a sweet and savory contrast. Let the brittle cool completely before breaking it into pieces and enjoying it with your loved ones.
Now that you have learned about the key ingredients and the process of making Chinese sesame brittle, it's time to put your skills to the test. With its perfect balance of sweetness and crunch, this brittle is sure to be a hit at your next gathering. So go ahead and impress your friends and family with this traditional Chinese treat.
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