17 Chinese Sesame Bread With Scallions Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Sesame bread is a staple in Chinese cuisine, with its distinctive flavor and soft, fluffy texture making it a favorite among locals and tourists alike. While there are many variations of this beloved bread, one of the most popular is the Chinese sesame bread with scallions. This recipe combines the nutty taste of sesame seeds with the fresh, onion flavor of scallions, resulting in a delicious and satisfying treat. Let's take a closer look at how to make this mouthwatering bread.
If you're a fan of Chinese takeout, then you're probably familiar with the classic dish of sweet and sour pork. But why wait for delivery when you can make it at home? This recipe combines tender chunks of pork with a tangy, savory sauce that will have you craving more. Serve it over rice for a complete meal that your family will love.
This traditional Chinese bread is a perfect side dish for any meal. The dough is made with just a few simple ingredients and is then rolled out and sprinkled with scallions and sesame seeds before being cooked to golden perfection. Serve it alongside your favorite Chinese dish for an authentic and delicious experience.
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Sesame Chicken
Main Ingredients: Chicken Stock, Water, Soy Sauce, Honey, Rice Wine
This popular dish is a staple in Chinese-American cuisine and for good reason. It features tender pieces of chicken coated in a sweet and savory sesame sauce that is sure to please your taste buds. Pair it with some steamed vegetables and rice for a complete and satisfying meal.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a staple in Chinese cuisine and this classic pork version is a must-try. Tender pieces of pork are stir-fried with rice, eggs, vegetables, and a flavorful combination of sauces and spices. This dish is perfect for using up leftover rice and can be customized with your favorite meats and vegetables.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're looking for a vegetarian option for your fried rice, look no further than this egg fried rice recipe. It's simple, easy to make, and packed with flavor. The eggs add protein and a rich texture to the dish while the vegetables and spices provide a tasty balance. Serve it as a side or as a main dish for a quick and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another classic Chinese takeout favorite, this beef fried rice is a hearty and delicious dish that is perfect for a weeknight dinner. Tender strips of beef are stir-fried with rice, vegetables, and a savory combination of sauces and spices. Feel free to add in any of your favorite vegetables or meats to make it your own.
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Chinese Chicken Salad with Sesame Ginger Dressing
Main Ingredients: Chicken Breasts, Peanut Oil, Kosher Salt, Pepper, Rice
This refreshing and flavorful salad is a perfect option for a light lunch or dinner. Crisp lettuce, juicy chicken, and crunchy vegetables are tossed with a tangy sesame ginger dressing that will have you coming back for more. This salad is also a great way to use up any leftover chicken you may have on hand.
If you're looking for a more traditional Chinese chicken salad, this recipe is for you. It features a combination of shredded chicken, crispy wonton strips, and a variety of vegetables all tossed in a sweet and tangy dressing. This salad is perfect for a crowd and makes a great addition to any potluck or gathering.
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Pan Fried Chinese Dumplings
Main Ingredients: Ground Beef 85 Lean, Scallions, Fresh Ginger, Sesame
These homemade dumplings are easier to make than you may think and are a delicious addition to any Chinese-inspired meal. The dough is filled with a flavorful mixture of ground pork, cabbage, and spices before being pan-fried to perfection. Serve them with your favorite dipping sauce for a tasty appetizer or side dish.
This versatile stir-fry recipe is a great way to use up any leftover vegetables in your fridge. Simply toss them in a wok or skillet with some soy sauce, garlic, and ginger and you have a flavorful and healthy meal in no time. Serve it over rice for a complete and satisfying meal.
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Chinese Sesame Chicken
Main Ingredients: Chicken Thighs, Salt, Pepper, Ginger Powder, Arrowroot
This homemade version of sesame chicken is a healthier and more flavorful option than the takeout version. Tender chicken is coated in a crispy batter and then tossed in a sweet and tangy sauce before being sprinkled with sesame seeds. Serve it with some steamed vegetables and rice for a delicious and balanced meal.
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Chinese Sesame Chicken (Paleo, Whole30)
Main Ingredients: Boneless Skinless Chicken Breasts, Ginger Powder
If you're following a paleo or Whole30 diet, you don't have to miss out on the deliciousness of sesame chicken. This recipe uses almond flour and coconut aminos to create a healthier version of the classic dish. It's just as flavorful and satisfying as the original, without any of the guilt.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe is perfect for meal prepping or feeding a crowd. Tender strips of beef are marinated in a flavorful sauce and then stir-fried with vegetables for a delicious and easy meal. Make a big batch and enjoy it throughout the week for a quick and tasty lunch or dinner option.
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Paleo Chinese Sesame Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Pepper
If you're looking for a paleo-friendly version of sesame chicken, this recipe is a must-try. The chicken is marinated in a flavorful mixture of coconut aminos, ginger, and garlic before being coated in a crispy almond flour batter and tossed in a sweet and tangy sauce. Serve it over cauliflower rice for a complete and healthy meal.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
This refreshing and flavorful dish is perfect for a hot summer day. Chilled noodles are coated in a tangy sesame sauce and topped with fresh vegetables for a satisfying and healthy meal. This dish is also great for meal prepping and can be enjoyed as a quick and easy lunch option.
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Chinese Peanut Sesame Noodles
Main Ingredients: Noodles, Sesame Oil, Soy Sauce, Rice Vinegar, Chinese
If you love the combination of peanut and sesame flavors, then this recipe is for you. These noodles are coated in a creamy peanut sesame sauce that is both savory and slightly sweet. Top them with some chopped peanuts for added crunch and enjoy as a main dish or side.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
This simple and flavorful pancake is a popular street food in China and for good reason. The dough is made with just a few ingredients and then filled with scallions and pan-fried to crispy perfection. Serve it as an appetizer or alongside your favorite Chinese dishes for a delicious and authentic experience.
This spicy condiment is a staple in Chinese cuisine and is used to add a kick of flavor to many dishes. It's made with a mixture of chili peppers, Szechuan peppercorns, and spices and can be customized to your preferred level of heat. Drizzle it over noodles, stir-fries, or soups for a delicious and spicy addition.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This stir-fry recipe features tender strips of chicken, Chinese broccoli, and a flavorful sauce that is sure to please. The broccoli adds a unique and delicious flavor to the dish, but you can use any of your favorite vegetables if you can't find Chinese broccoli. Serve it over rice for a complete and tasty meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This comforting and flavorful noodle soup is a popular dish in China and is perfect for a chilly day. The broth is made with a combination of chicken and beef broth and is flavored with ginger, garlic, and soy sauce. Add in your choice of noodles and vegetables for a satisfying and delicious meal.
Making the Dough
Gather Your Ingredients
To start, you will need all-purpose flour, active dry yeast, sugar, salt, water, sesame oil, and chopped scallions. Make sure your ingredients are at room temperature for the best results.
Prepare the Dough
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Slowly add in the water and sesame oil, and mix until a dough forms. Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic. Place the dough back in the mixing bowl, cover it with a damp cloth, and let it rise for about an hour.
Rolling and Filling the Bread
Divide and Roll the Dough
Once the dough has risen, punch it down and divide it into 8 equal pieces. Roll each piece into a ball and let them rest for 10 minutes. This will make it easier to roll out the dough.
Add the Scallions
Take one of the dough balls and roll it into a circle, about 1/4 inch thick. Spread a thin layer of sesame oil on the surface and sprinkle a generous amount of chopped scallions on top. Roll the dough into a log shape, making sure the scallions are evenly distributed.
Shape the Bread
Roll the log into a spiral and press it down gently with your palm. Use a rolling pin to flatten the bread into a disc, about 1/4 inch thick. Repeat this process with the remaining dough balls.
Cooking the Bread
Heat the Pan
Heat a non-stick pan over medium heat and lightly oil the surface. Place the bread in the pan and cook for about 2 minutes on each side, until it turns golden brown and crispy.
Finishing Touches
Once cooked, remove the bread from the pan and brush the top with a little sesame oil. Sprinkle some sesame seeds on top for added flavor and texture. Let the bread cool for a few minutes before serving.
Enjoying Your Chinese Sesame Bread with Scallions
This Chinese sesame bread with scallions is best enjoyed warm and fresh off the pan. The combination of the nutty sesame flavor and the savory scallions will surely tantalize your taste buds. Serve it as a side dish or with your favorite dip for a delicious and filling snack. Enjoy!
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