17 Chinese Sesame Bread Recipe Taste The Magic Today!

Published on: Mar 22, 2024

Chinese sesame bread, also known as "ma hua" in Mandarin, is a popular street food in China. It has a crispy exterior, soft and chewy interior, and a fragrant sesame seed topping. This delicious treat can be enjoyed any time of the day, whether as a breakfast item or a snack. In this article, we will share a simple yet authentic recipe for making Chinese sesame bread at home.

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Who says beer can chicken has to be limited to traditional flavors? This Chinese-inspired recipe takes the classic technique and adds a unique twist with the addition of sesame bread and scallions. The bread is stuffed with a flavorful mixture of ground chicken, sesame oil, and soy sauce, and then roasted on the grill with a can of beer. The end result is a delicious fusion of flavors that will have everyone asking for seconds.
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Take your Beer Can Chicken to the next level by serving it with a side of homemade Chinese fried rice. This simple and flavorful recipe combines rice, eggs, vegetables, and your choice of protein, including, of course, beer can chicken. The result is a delicious and complete meal that is perfect for any night of the week.
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If you prefer dark meat, this Beer Can Chicken recipe is for you. Instead of a whole chicken, this recipe uses chicken thighs, which are marinated in a delicious mixture of soy sauce, honey, and spices, and then roasted with a can of beer for added moisture. The result is tender and flavorful chicken thighs that are perfect for a weeknight dinner or a weekend barbecue.
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Sesame Chicken

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Sesame chicken is a popular dish in Chinese-American cuisine, and now you can enjoy it in a whole new way with this Beer Can Chicken recipe. The chicken is marinated in a mixture of soy sauce, honey, and sesame oil, and then roasted with a can of beer for added flavor and moisture. The result is a delicious and tender chicken dish that pairs perfectly with a side of rice and vegetables.
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This Beer Can Chicken recipe takes the classic Chinese sesame noodles and gives them a unique twist by incorporating the flavors of the beer can chicken. The noodles are tossed in a flavorful mixture of soy sauce, sesame oil, and spices, and then topped with shredded beer can chicken for a protein-packed and delicious meal.
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If you're short on time but still want to enjoy the flavors of Chinese-inspired Beer Can Chicken, this recipe is for you. The chicken is marinated in a simple mixture of soy sauce, honey, and spices, and then roasted with a can of beer for added moisture. The result is a quick and easy dish that is perfect for busy weeknights.
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Another twist on traditional fried rice, this Beer Can Chicken recipe uses eggs as the main protein source. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, and then roasted with a can of beer for added moisture. The shredded meat is then added to a simple and delicious egg fried rice for a complete and satisfying meal.
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If you're a fan of using your Instant Pot, you'll love this Chinese-inspired Beer Can Chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, and then roasted with a can of beer for added moisture. The result is tender and juicy chicken that is perfect for pairing with a side of sesame noodles or rice.
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If you're looking for a vegetarian option for your Beer Can Chicken, look no further than this delicious stir fry recipe. The chicken is replaced with spiralized carrots and tofu, and the dish is flavored with a delicious sesame sauce. It's a healthy and flavorful way to enjoy the flavors of Chinese-inspired Beer Can Chicken.
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This light and fresh stir fry recipe is the perfect way to welcome spring. Instead of chicken, this recipe uses shrimp and sugar snap peas, and the dish is flavored with a delicious sesame sauce. It's a great way to switch up your Beer Can Chicken game and add some variety to your dinner rotation.
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If you're a fan of Chinese takeout, you'll love this Beer Can Chicken version of classic fried chicken wings. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, and then roasted with a can of beer for added moisture. The result is crispy and flavorful wings that are perfect for game day or a casual dinner at home.
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This Beer Can Chicken recipe takes the classic Chinese dish, broccoli beef, and gives it a unique twist. The chicken is marinated in a flavorful mixture of soy sauce, brown sugar, and garlic, and then roasted with a can of beer for added moisture. The shredded meat is then added to a simple stir fry with broccoli and beef for a complete and satisfying meal.
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Better Then Takeout Sesame Chicken

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If you're a fan of takeout, you'll love this Beer Can Chicken version of sesame chicken. The chicken is marinated in a flavorful mixture of soy sauce, honey, and spices, and then roasted with a can of beer for added moisture. The result is a tender and flavorful chicken dish that is sure to become a family favorite.
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Classic Beef Fried Rice - A Chinese Takeout

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Another classic Chinese takeout dish, this Beef Fried Rice is given a unique twist by incorporating the flavors of Beer Can Chicken. The chicken is roasted with a can of beer for added moisture and flavor, and then added to a simple and flavorful fried rice dish. It's a complete meal that is sure to please the whole family.

Ingredients

To make Chinese sesame bread, you will need the following ingredients:
  • 3 cups all-purpose flour
  • 1 and 1/2 teaspoons instant yeast
  • 1 and 1/2 tablespoons sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 1/4 cup sesame seeds

Instructions

  1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Mix well.
  2. Add in the warm water and vegetable oil. Use a wooden spoon to mix until a rough dough forms.
  3. Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
  4. Place the dough back into the mixing bowl, cover with a clean kitchen towel, and let it rise for about an hour.
  5. Once the dough has doubled in size, punch it down and divide it into 8 equal portions.
  6. Roll each portion into a long strip, about 12 inches in length.
  7. Twist the strips to form a rope-like shape and then join the ends to form a circle.
  8. Place the sesame seeds into a shallow dish and dip the bread circles into them, making sure to coat both sides.
  9. Heat a non-stick pan over medium heat and place the bread circles in the pan.
  10. Cook for about 3-4 minutes on each side until golden brown and crispy.
  11. Remove from the pan and let cool for a few minutes before serving.

Tips and Variations

  • For a sweeter version of Chinese sesame bread, add some honey or molasses to the dough.
  • You can also add other toppings such as green onions or minced meat to the dough before shaping it.
  • If you don't have instant yeast, you can use active dry yeast, but make sure to activate it first in warm water before adding it to the flour mixture.
  • For a healthier option, you can use whole wheat flour instead of all-purpose flour.

In conclusion

Now that you have the recipe for Chinese sesame bread, it's time to try it out for yourself. With just a few simple ingredients and easy steps, you can enjoy this delicious and authentic Chinese street food in the comfort of your own home. Serve it warm with a cup of tea or coffee, and you'll have a perfect snack or breakfast treat. Impress your family and friends with your homemade Chinese sesame bread and enjoy the fragrant and crispy goodness of this beloved dish.
17 chinese sesame bread recipe Taste the magic today!

Chinese Sesame Bread with Scallions

yield: 4 total time: 70 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 1/2 cups all purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon vegetable oil plus additional for oiling pan
  • 1 teaspoon salt
  • 1 cup lukewarm water
  • 1 teaspoon instant yeast
  • 1 cup scallions chopped
  • 4 tablespoons white sesame seeds

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 64 grams
  • Fat : 6 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 600 milligrams
  • Sugar : 2 grams
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