20 Chinese Sesame Bread Pocket Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
Sesame bread pockets are a popular Chinese street food that is enjoyed by people all over the world. These delicious and savory bread pockets are filled with a variety of ingredients, making them a versatile and satisfying meal. While the exact recipe may vary, the key to making the perfect Chinese sesame bread pockets lies in the dough. In this article, we will share with you a professional and well-organized recipe for making these delightful bread pockets at home. Get ready to impress your friends and family with this authentic and tasty Chinese dish.
This Chinese-inspired bread is a unique twist on the classic beer can chicken. The combination of sesame and scallions gives it a deliciously savory and nutty flavor that pairs perfectly with the tender and juicy chicken. The best part? It's incredibly easy to make and will impress your guests at your next backyard barbecue.
If you love sweet and savory flavors, then this Chinese Orange Chicken recipe is a must-try. The tangy orange sauce is made with freshly squeezed orange juice, soy sauce, and honey for a sticky glaze that coats the crispy chicken. It's a crowd-pleasing dish that will have everyone asking for seconds.
This classic Chinese dish is a staple in many households, and for a good reason. The tender beef and crisp broccoli are coated in a savory sauce made with soy sauce, garlic, and ginger. It's a quick and easy one-pan meal that is perfect for a busy weeknight dinner.
No Chinese meal is complete without a side of fried rice. This recipe takes it up a notch by adding in chicken, shrimp, and eggs for a protein-packed dish. The key to perfect fried rice is using day-old rice and cooking it in a hot wok to get that signature smoky flavor.
If you're a fan of lo mein, you'll love these Chinese Sesame Noodles. The creamy peanut butter sauce is flavored with sesame oil, soy sauce, and rice vinegar for a tangy and nutty taste. Top it off with sliced scallions and crushed peanuts for added texture and flavor.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
This Sesame Chicken recipe is a healthier version of the classic takeout dish. Instead of deep-frying the chicken, it is baked in the oven for a lighter and less greasy option. The honey and soy sauce marinade gives the chicken a sticky and sweet glaze, and the sesame seeds add a delicious crunch.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a great alternative to chicken breasts, as they are more flavorful and tender. This Chinese-inspired recipe marinates the chicken thighs in a ginger and soy sauce mixture before grilling them to perfection. Serve them with a side of steamed vegetables for a well-rounded and healthy meal.
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Easy Sesame Chicken
Main Ingredients: Large Egg, Cornstarch, Salt, Boneless Skinless Chicken
This Easy Sesame Chicken recipe is perfect for those busy weeknights when you don't have a lot of time to cook. The chicken is coated in a simple sauce made with soy sauce, honey, and garlic, and then baked in the oven. Serve it with rice and your favorite veggies for a quick and tasty meal.
This Chinese Chicken and Broccoli recipe is a healthier and tastier version of the classic takeout dish. The ginger and garlic give it a deliciously fragrant flavor, and the oyster sauce adds a rich and savory taste. Serve it over rice for a complete and satisfying meal.
If you're a fan of Chinese soups, you have to try this Egg Drop Soup. It's made with a chicken broth base and whisked eggs for a silky and smooth texture. Top it off with some green onions and sliced mushrooms for added flavor and texture.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a staple in Chinese restaurants, and now you can make it at home. It's made with pork tenderloin, scrambled eggs, and frozen peas and carrots for a quick and easy meal. Don't forget to add a drizzle of sesame oil for that signature Chinese flavor.
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Instant Pot-Chinese Sesame Chicken
Main Ingredients: Boneless Chicken Breasts, Onion, Salt, Pepper, Canola
If you have an Instant Pot, then you have to try this Chinese Sesame Chicken recipe. The chicken is cooked to perfection in just 15 minutes and then coated in a sweet and tangy sauce made with honey, soy sauce, and rice vinegar. Serve it with rice and your favorite veggies for a complete meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a great way to use up leftover rice and turn it into a delicious meal. The addition of scrambled eggs, peas, and carrots gives it a protein and vegetable boost, making it a well-rounded and satisfying dish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian option, this Spiralized Sesame Carrot Tofu Stir Fry is a must-try. The spiralized carrots add a fun and unique twist to the dish, and the tofu gives it a protein boost. The sesame oil and soy sauce give it a deliciously savory and nutty flavor.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and refreshing dish that is perfect for warmer weather. The sugar snap peas and shrimp are coated in a sweet and tangy sauce made with honey, soy sauce, and rice vinegar. Serve it over rice for a complete and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of Chinese takeout fried chicken wings, then this recipe is for you. The wings are coated in a cornstarch and flour mixture for extra crispiness and then fried to golden perfection. Toss them in a sweet and tangy sauce made with honey, soy sauce, and garlic for a delicious and addictive dish.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier and tastier alternative to the classic takeout dish. The beef is marinated in a soy sauce and cornstarch mixture for extra tenderness and then stir-fried with broccoli and onions. Serve it over rice for a complete and satisfying meal.
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Better Then Takeout Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Minced Garlic
This Better Than Takeout Sesame Chicken recipe is sure to become a family favorite. The chicken is coated in a cornstarch and flour mixture for extra crispiness and then tossed in a sweet and tangy sauce made with honey, soy sauce, and rice vinegar. Serve it with rice and your favorite veggies for a delicious and satisfying meal.
Egg rolls are a staple in Chinese cuisine, and now you can make them at home with this easy recipe. The filling is made with pork, cabbage, carrots, and green onions, and then wrapped in egg roll wrappers and fried to crispy perfection. Serve them with a side of soy sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a staple in Chinese takeout, and now you can make it at home. The beef, scrambled eggs, and frozen peas and carrots give it a protein and vegetable boost, making it a well-rounded and satisfying dish. Don't forget to add a drizzle of sesame oil for that signature Chinese flavor.
The Importance of Good Dough
When it comes to making Chinese sesame bread pockets, the dough is the most crucial element. A good dough will result in soft, fluffy, and flavorful bread pockets, while a bad dough can lead to dense, tough, and unappetizing pockets. To ensure your bread pockets turn out perfectly, it is essential to use good quality flour and yeast. The flour should have a high protein content, such as bread flour, to give the bread pockets a chewy texture. Meanwhile, the yeast needs to be fresh and active to help the dough rise and create air pockets, making the bread pockets light and airy.
The Perfect Ratio
Another crucial element in making good dough is the ratio of ingredients. For Chinese sesame bread pockets, the ideal ratio is three parts flour to one part water. This ratio will result in a dough that is not too dry or too wet, making it easier to work with and shaping into pockets. Additionally, adding a small amount of sugar and salt to the dough will enhance the flavor and help the dough to rise.
Kneading and Resting
The key to achieving a soft and fluffy dough is kneading and resting. Kneading the dough helps to develop the gluten, which gives the bread pockets their chewy texture. It is recommended to knead the dough for at least 10 minutes until it becomes smooth and elastic. After kneading, the dough needs to rest for at least an hour to allow the gluten to relax, making it easier to roll out and shape into pockets.
Adding Sesame Seeds
Of course, what sets Chinese sesame bread pockets apart from other bread pockets is the sesame seeds. After shaping the dough into pockets, they are traditionally dipped in a mixture of water and sesame seeds before being baked. This step gives the bread pockets a beautiful and flavorful sesame crust, making them visually appealing and delicious.
In Conclusion
Making Chinese sesame bread pockets may seem intimidating, but with the right dough recipe, it is a breeze. With the perfect ratio of ingredients, proper kneading and resting, and a generous coating of sesame seeds, you can create authentic and flavorful bread pockets that are sure to impress. So why not give this recipe a try and bring a taste of China to your kitchen?
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