18 Chinese Sesame Biscuit Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

Sesame biscuits are a beloved traditional Chinese snack that are enjoyed by people all over the world. These delectable treats are crispy on the outside, with a tender and nutty center. The combination of sweet and savory flavors makes them a popular choice for all occasions. In this article, we will take a closer look at the popular Chinese sesame biscuit recipe and explore why it has become a go-to favorite for many.

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Chinese Sesame Cookie Balls

Main Ingredients: Cake, Baking Powder, Baking Soda, Granulated Sugar, Hot
the process of making cookies is shown here
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These Chinese sesame cookie balls are a perfect dessert option for your next beer can chicken dinner. The crispy and crunchy outer layer, paired with the sweet and chewy interior, will leave your taste buds satisfied. These balls are made with a blend of sesame seeds and traditional Chinese spices, giving them an authentic and flavorful taste.
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Chinese Sesame Cookie Balls (Fried Sesame Balls)

Main Ingredients: Cake Flour, Baking Powder, Salt, Caster Sugar, Water
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If you're looking for a variation on the classic Chinese sesame cookie balls, then these fried sesame balls are for you. The dough is made with glutinous rice flour, giving it a unique texture and taste. The balls are then deep-fried to perfection, creating a crispy and golden outer layer. Serve these with some vanilla ice cream for a delicious and indulgent dessert option.
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This Chinese orange chicken recipe is a must-try for any beer can chicken lover. The chicken is marinated in a flavorful combination of orange juice, soy sauce, and garlic, giving it a tangy and savory taste. It is then grilled to perfection on the beer can, creating a crispy and succulent dish that will have your guests coming back for seconds.
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Looking for a hearty and satisfying beer can chicken recipe? Look no further than this Chinese beef and broccoli dish. The beef is marinated in a savory mixture of soy sauce, oyster sauce, and ginger, giving it a delicious and rich flavor. The broccoli adds a pop of color and texture to the dish, making it a well-rounded and delicious meal option.
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No Chinese-inspired meal is complete without a side of fried rice. This beer can chicken recipe takes traditional fried rice to the next level by adding in chunks of flavorful chicken. The rice is stir-fried with a mixture of vegetables, garlic, and soy sauce, creating a delicious and satisfying dish. Serve this alongside your beer can chicken for a complete and delicious meal.
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Chinese Chicken Thighs

Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
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Chicken thighs are often overlooked when it comes to grilling, but this beer can chicken recipe will change your mind. The chicken is marinated in a mixture of Chinese five-spice powder, soy sauce, and honey, giving it a sweet and savory flavor. The beer can helps keep the chicken moist and tender, making it a perfect option for grilling.
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Sesame Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
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If you're a fan of the classic Chinese takeout dish, then this beer can chicken recipe is for you. The chicken is coated in a mixture of sesame seeds, flour, and Chinese five-spice powder, giving it a crunchy and flavorful exterior. It is then grilled on the beer can, creating a delicious and unique twist on a traditional dish.
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Looking for a side dish to accompany your beer can chicken? These Chinese sesame noodles are the perfect option. The noodles are tossed in a flavorful sesame dressing, giving them a delicious and tangy taste. Top them with some grilled chicken for a complete and satisfying meal.
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Easy Sesame Chicken

Main Ingredients: Large Egg, Cornstarch, Salt, Boneless Skinless Chicken
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This beer can chicken recipe is perfect for those busy weeknights when you want a delicious and quick meal option. The chicken is marinated in a mixture of soy sauce, honey, and garlic, giving it a sweet and savory flavor. It is then grilled on the beer can, creating a delicious and easy dinner option.
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If you're a fan of the classic Chinese takeout dish, then this beer can chicken recipe is for you. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and ginger, giving it a savory and flavorful taste. The broccoli adds a pop of color and texture to the dish, making it a well-rounded and satisfying meal option.
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This traditional Chinese soup is the perfect starter for your beer can chicken dinner. The soup is made with a flavorful chicken broth, eggs, and green onions, creating a delicious and comforting dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
12 of 20

Classic Pork Fried Rice - A Chinese Takeout favorite

Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
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This classic pork fried rice is a staple in Chinese takeout menus, and for a good reason. The pork is marinated in a mixture of soy sauce, hoisin sauce, and garlic, giving it a rich and savory flavor. The rice is then stir-fried with a variety of vegetables, creating a well-rounded and satisfying dish.
13 of 20

Egg Fried Rice - An Easy Chinese

Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
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If you're looking for a simple and easy side dish for your beer can chicken, then this egg fried rice is the perfect option. The rice is stir-fried with eggs, garlic, and soy sauce, creating a flavorful and satisfying dish. Serve it alongside your beer can chicken for a delicious and easy meal.
14 of 20

Instant Pot-Chinese Sesame Chicken

Main Ingredients: Boneless Chicken Breasts, Onion, Salt, Pepper, Canola
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For those who prefer the convenience of an Instant Pot, this Chinese sesame chicken recipe is for you. The chicken is coated in a flavorful sesame sauce and cooked to perfection in the Instant Pot. The result is a tender and delicious dish that will impress your guests.
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Spiralized Sesame Carrot Tofu Stir Fry

Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
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This beer can chicken recipe is perfect for those who are looking for a vegetarian option. The tofu is marinated in a flavorful mixture of soy sauce, honey, and ginger, giving it a delicious and savory taste. The spiralized carrots add a unique twist to this classic stir fry, making it a must-try for your next beer can chicken dinner.
16 of 20

Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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For a lighter and fresher option, try this spring sesame shrimp and sugar snap pea stir-fry. The shrimp is marinated in a tangy and flavorful mixture of soy sauce, honey, and sesame oil. The sugar snap peas add a pop of color and crunch to the dish, making it a perfect option for a warm spring day.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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If you're a fan of Chinese takeout, then you will love these beer can chicken wings. The wings are coated in a mixture of flour, Chinese five-spice powder, and garlic, giving them a crispy and flavorful exterior. Serve them with some soy sauce for dipping for a delicious and satisfying appetizer option.
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Chinese Broccoli Beef

Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
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This Chinese broccoli beef dish is a perfect option for those who love a hearty and satisfying meal. The beef is marinated in a flavorful mixture of soy sauce, hoisin sauce, and ginger, giving it a rich and savory taste. The broccoli adds a pop of color and texture to the dish, making it a well-rounded and delicious meal.
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Better Then Takeout Sesame Chicken

Main Ingredients: Boneless Skinless Chicken Breasts, Oil, Minced Garlic
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This beer can chicken recipe is a must-try for any sesame chicken lover. The chicken is coated in a flavorful sesame sauce and grilled on the beer can, creating a tender and delicious dish. Serve it with some steamed rice and vegetables for a complete and satisfying meal.
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No Chinese-inspired meal is complete without some egg rolls. This beer can chicken recipe takes traditional egg rolls to the next level by adding in chunks of flavorful chicken. The egg rolls are filled with a mixture of vegetables and chicken, giving them a delicious and savory taste. Serve them alongside your beer can chicken for a delicious and satisfying meal.

The History of Chinese Sesame Biscuits

The Origins of the Recipe

The origins of Chinese sesame biscuits can be traced back to the Han Dynasty, which ruled China from 206 BC to 220 AD. During this time, sesame seeds were widely used in cooking and were believed to have medicinal properties. The first recorded recipe for sesame biscuits can be found in an ancient Chinese medical text, where they were used as a remedy for digestive issues.

The Evolution of the Recipe

Over time, the recipe for Chinese sesame biscuits evolved and became a popular snack among the Chinese people. It was during the Song Dynasty (960-1279 AD) that the recipe was refined and perfected, with the addition of ingredients such as sugar and oil. This gave the biscuits a sweeter and more indulgent flavor, making them a favorite among the elite classes.

The Ingredients and Preparation

The Key Ingredient: Sesame Seeds

Sesame seeds are the star ingredient in Chinese sesame biscuits, providing a rich and nutty flavor. They are also packed with nutrients, including protein, healthy fats, and minerals such as calcium and iron. The seeds are toasted before being added to the dough, bringing out their full flavor.

The Perfect Balance of Sweet and Savory

Apart from sesame seeds, Chinese sesame biscuits also include sugar, flour, and oil. The amount of sugar used in the recipe can vary depending on personal preference, but it is typically balanced with salt to create a perfect harmony of sweet and savory flavors.

The Process of Making Chinese Sesame Biscuits

The process of making Chinese sesame biscuits is relatively simple, but it requires patience and attention to detail. The dough is prepared by mixing flour, sugar, oil, and water, and then kneaded until it becomes smooth and elastic. The dough is then rolled out and cut into desired shapes before being coated with sesame seeds. The biscuits are then baked until they turn golden brown and are crispy on the outside.

In Conclusion

Chinese sesame biscuits are a delicious and versatile snack that has stood the test of time. From its humble beginnings as a medicinal remedy to its evolution into a beloved treat, this recipe has captured the hearts and taste buds of people around the world. So why not try making them at home and experience the delightful combination of sweet and savory flavors for yourself?
18 chinese sesame biscuit recipe Prepare to be amazed!

Chinese Sesame Cookie Balls

yield: 4 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2/3 pound cake /Pastry Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 5/8 cup granulated sugar
  • 3 tablespoons hot water
  • 2 tablespoons vegetable oil
  • 1 egg
  • white sesame seeds to coat cookie balls
  • vegetable oil for deep frying

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 55 milligrams
  • Fat : 13 grams
  • Protein : 2 grams
  • SaturatedFat : 1 grams
  • Sodium : 310 milligrams
  • Sugar : 30 grams
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