18 Chinese Sesame Balls With Red Bean Paste Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese sesame balls with red bean paste, also known as "jian dui" in Chinese, are a popular dessert in Chinese cuisine. These deep-fried balls of glutinous rice flour are crispy on the outside and filled with a sweet, gooey red bean paste on the inside. The combination of the nutty sesame coating and the creamy red bean paste creates a delightful burst of flavor in every bite. In this article, we will share with you a simple and authentic recipe for making these delicious Chinese sesame balls at home. So put on your apron and get ready to indulge in this heavenly treat.
Main Ingredients: Glutinous Rice Flour, Milk, Eggs, Vegetable Oil, Brown
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Chinese Crispy Sesame Balls (Jian Dui/ Zi Ma Qiu)
Main Ingredients: Boiling Water, Sugar, Glutinous Rice Flour, Oil, White
These crispy sesame balls are a popular Chinese dessert, often served during special occasions like Chinese New Year. Made with glutinous rice flour and filled with a sweet red bean paste, these fried balls are coated in sesame seeds for a crunchy and flavorful treat.
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This easy sesame pie is a great way to satisfy your sweet tooth without spending hours in the kitchen. Made with a simple shortbread crust and a creamy sesame filling, this pie is a delicious and unique addition to your Chinese New Year celebration.
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Main Ingredients: Pumpkin Puree, Glutinous Rice Flour, Bread Crumbs, Oil
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Chinese Pumpkin Cake
Main Ingredients: Pumpkin, Red Bean Paste, Glutinous Rice Flour
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Main Ingredients: All Purpose Flour, Wheat Starch, Instant Yeast, Sugar
Red bean dumplings, also known as tangyuan, are a sweet and comforting dessert often served during the Chinese New Year. These glutinous rice balls are filled with a sweet red bean paste and served in a warm and flavorful broth. Perfect for a cold winter night!
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Red Bean Dumplings (红豆汤圆)
Main Ingredients: Rice Flour, Water, Red Bean Paste, Fresh Ginger, Rock
If you're looking for a refreshing and light dish to serve at your Chinese New Year celebration, these cold noodles are the perfect choice. Made with sesame paste, soy sauce, and a variety of vegetables, this dish is full of flavor and can be served as a main course or side dish.
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These savory Chinese pancakes are a delicious and easy addition to any Chinese New Year feast. Made with a simple batter and filled with green onions and spices, these pancakes are pan-fried until crispy and golden. Serve as an appetizer or alongside your main course.
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Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
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Main Ingredients: Bamboo Leaves, Pork Meat, Chinese Five Spice Powder
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
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Jian dui, also known as sesame seed balls, are a popular Chinese dessert often served during the holidays. These fried balls are made with glutinous rice flour and filled with a sweet red bean paste, and then coated in sesame seeds for a crunchy and delicious treat.
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Jian Dui (Deep Fried Glutinous Rice Balls/Sesame Seed...
Main Ingredients: Sweet Potatoes, Glutinous Rice Flour, Baking Powder
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This deep-fried sesame ball recipe is a family favorite, passed down from generation to generation. Made with only five simple ingredients, these fried balls are filled with a sweet and flavorful red bean paste and coated in sesame seeds for a crunchy and delicious treat.
Ingredients
Sesame Balls:
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/4 cup sugar
- 1/2 cup white sesame seeds
- Oil for frying
Red Bean Paste Filling:
- 1 cup red beans
- 1/2 cup sugar
- 1/4 cup water
Instructions
Making the Red Bean Paste:
1. Rinse the red beans and soak them in water overnight.
2. Drain the beans and add them to a pot with fresh water. Bring to a boil and then reduce to a simmer.
3. Cook for about 1 hour until the beans are soft and can easily be mashed with a fork.
4. Drain the beans and transfer them to a food processor. Add sugar and water and blend until a smooth paste forms.
5. Transfer the paste to a bowl and let it cool completely.
Making the Sesame Balls:
1. In a large mixing bowl, combine glutinous rice flour, water, and sugar. Mix until a smooth dough forms.
2. Take a small piece of dough and roll it into a ball.
3. Flatten the ball and place a small spoonful of red bean paste filling in the center.
4. Close the dough around the filling and roll it back into a ball.
5. Repeat with the remaining dough and filling.
6. Spread the sesame seeds on a plate.
7. Roll each ball in the sesame seeds, pressing gently to ensure the seeds stick.
8. In a deep pot, heat oil over medium-high heat.
9. Once the oil is hot, carefully drop in the sesame balls and fry until golden brown, about 3-4 minutes.
10. Remove the balls from the oil and place them on a paper towel to absorb any excess oil.
Serving Suggestions
Sesame balls with red bean paste are best served warm. You can serve them as a dessert or as a sweet snack to enjoy with your afternoon tea. These delicious balls are also a popular treat during Chinese New Year celebrations. You can store any leftover sesame balls in an airtight container for up to 2 days, but they are best enjoyed fresh.
Now that you have the recipe for these delectable Chinese sesame balls with red bean paste, it's time to give it a try. Impress your family and friends with your homemade treats and enjoy the delightful combination of flavors and textures. Happy cooking!
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