15 Chinese Sesame Ball Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Sesame balls, also known as "jian dui" in Chinese, are a popular street food in many Asian countries. These crispy, golden-brown balls are filled with a sweet and chewy center made of red bean paste, lotus paste, or mung bean paste. In this article, we will share with you a traditional Chinese sesame ball recipe that you can easily recreate at home. With a few simple ingredients and some basic cooking techniques, you can make these delicious treats to satisfy your sweet tooth.
Main Ingredients: Savoy Cabbage, Coarse Salt, Ground Pork, Green Onions
Why not start off with a classic Chinese soup that is full of flavor and perfect for a chilly evening? This recipe for wonton soup combines the traditional flavors of pork, shrimp, and vegetables with a beer can chicken twist. The chicken is cooked and shredded, then added to the soup along with the wontons for an extra punch of protein and flavor.
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Easy Chinese Sesame Pie
Main Ingredients: Flour, Egg, Lard, Water, Pork, Coriander, Water
This recipe puts a spin on the traditional chicken pot pie with the addition of Chinese flavors like soy sauce, ginger, and sesame oil. The chicken is cooked and shredded, then mixed with vegetables and a flavorful sauce before being baked in a flaky homemade crust. It's a delicious and comforting meal that will have everyone asking for seconds.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
This refreshing and light dish is perfect for hot summer days when you don't want to turn on the oven. The chicken is cooked and shredded, then mixed with cold noodles, vegetables, and a tangy sesame dressing. It's a great option for a light lunch or dinner, and the leftovers make for a tasty next-day meal.
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Chinese Pancakes with Green Onion
Main Ingredients: All Purpose Flour, Boiling Water, Salt, Sesame
If you're looking for a unique and flavorful way to use up leftover beer can chicken, this recipe is a must-try. The shredded chicken is mixed with green onions and a savory sauce, then sandwiched between layers of crispy and flaky Chinese pancakes. Serve with a side of soy sauce for dipping and you have a delicious and easy meal.
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Sesame Chicken Gua Bao
Main Ingredients: Boneless Skinless Chicken Thighs, Cornstarch, Salt
Gua bao, also known as "pork belly buns," are a popular street food in Taiwan. This recipe puts a twist on the traditional dish by using beer can chicken instead of pork belly. The chicken is cooked and shredded, then mixed with a tangy and spicy sauce and stuffed into soft and fluffy buns. It's a perfect appetizer or snack for any occasion.
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Chinese Style Chicken Bread Rolls
Main Ingredients: Boneless Chicken, Cabbage, Bell Peppers, Carrot, Garlic
These chicken bread rolls are a great option for a quick and easy meal that still packs a punch of flavor. The dough is made from scratch and filled with a mixture of cooked and shredded chicken, vegetables, and Chinese seasonings. They are then baked to golden perfection and can be served as a main dish or appetizer.
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Chinese Steamed Chicken with Chilies
Main Ingredients: Chicken, Roasted Peanuts, Green Chilies, Red Chilies
If you're looking for a healthier option for dinner, this steamed chicken recipe is a great choice. The chicken is marinated in a flavorful mixture of Chinese spices and then steamed to perfection. The dish is finished off with a spicy chili sauce for added flavor and a kick of heat.
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Chinese Eggplants with Chili Garlic Sauce
Main Ingredients: Eggplants, Salt, Cornstarch, Soy Sauce, Rice Vinegar
Eggplants might not be the first thing that comes to mind when you think of beer can chicken, but this recipe will change your mind. The chicken is cooked and shredded, then mixed with a spicy and savory chili garlic sauce and served over steamed eggplants. It's a unique and delicious combination that will have you adding eggplant to your grocery list more often.
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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
Main Ingredients: Pork Butt, Ketchup, Roots, Green Onion, Cloves, Palm
This Thai-style barbecue pork recipe is a great way to use up leftover beer can chicken. The chicken is mixed with a flavorful sauce and served over rice or noodles, making for a quick and easy meal that is full of flavor. You can also use this recipe to make your own beer can chicken from scratch.
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Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕)
Main Ingredients: Taro, Rice Flour, Wheat Starch, Chinese Sausage, Dried
This traditional Chinese dish is made with taro, a root vegetable that is popular in Chinese cuisine. The chicken is cooked and shredded, then mixed with the taro and other vegetables before being steamed into a cake-like dish. It's a unique and flavorful way to enjoy beer can chicken.
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Soy-Glazed Chicken
Main Ingredients: Chicken Thighs, Soy Sauce, Five Spice Powder, Chinese
This sweet and savory recipe is a great way to add some Asian-inspired flavors to your beer can chicken. The chicken is marinated in a mixture of soy sauce, honey, and other seasonings before being cooked and glazed in the oven. It's a delicious and easy recipe that will have you coming back for more.
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Honey Sesame Chicken
Main Ingredients: Skinless Chicken Thighs, Salt, Ground Black Pepper
Another sweet and savory option, this honey sesame chicken recipe is a crowd-pleaser. The chicken is cooked and shredded, then coated in a honey and sesame sauce and served over rice. It's a quick and easy meal that is perfect for busy weeknights.
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Mongolian Chicken
Main Ingredients: Boneless And Skinless Chicken Breast, Soy Sauce
This Mongolian chicken recipe is a great way to add some heat to your beer can chicken. The chicken is cooked and shredded, then mixed with a spicy and flavorful Mongolian sauce and served over rice or noodles. It's a delicious and easy meal that will have your taste buds dancing.
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Mie Goreng/Indonesian Fried Noodle
Main Ingredients: Oil, Eggs, Salt, Freshly Ground Pepper, Kecap Manis
This Indonesian-style fried noodle dish is a delicious and unique way to enjoy beer can chicken. The chicken is cooked and shredded, then stir-fried with vegetables, noodles, and a flavorful sauce. It's a great option for a quick and easy meal that is still full of flavor.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
Cheung fun, also known as steamed rice noodles, are a popular Chinese street food. This recipe puts a spin on the traditional dish by using beer can chicken as the filling. The chicken is cooked and shredded, then mixed with a tangy and savory sauce and wrapped in steamed rice noodles. It's a unique and delicious dish that is sure to impress.
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Mushroom Stir Fry with Peas and Green Onions
Main Ingredients: Chicken Stock, Honey, Soy Sauce, Rice Vinegar, Shaoxing
This vegetarian-friendly stir fry dish is a great way to use up leftover beer can chicken. The chicken is mixed with mushrooms, peas, and green onions and sautéed in a flavorful sauce. Serve over rice or noodles for a delicious and easy meal.
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Kung Pao Chicken
Main Ingredients: Skinless Chicken Breasts, White Wine, Soy Sauce
This spicy and flavorful dish is a must-try for any beer can chicken lover. The chicken is cooked and shredded, then mixed with vegetables and a tangy and spicy Kung Pao sauce. Serve over rice for a delicious and satisfying meal.
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24-hour Veggie Ramen, With The Added Cultural...
Main Ingredients: Large Eggs, Soy Sauce, Mirin, Water, Dried Shiitake
This recipe puts a unique spin on traditional ramen by using beer can chicken as the protein. The chicken is cooked and shredded, then added to a flavorful broth along with vegetables and noodles. It's a delicious and comforting meal that is perfect for a cozy night in.
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Cheung Fun (steamed rice noodles)
Main Ingredients: Rice Flour, Corn Starch, Wheat Starch, Water, Salt
This recipe puts a spin on the traditional Chinese dish of steamed rice noodles by using beer can chicken as the filling. The chicken is cooked and shredded, then mixed with a tangy and savory sauce and wrapped in steamed rice noodles. It's a unique and delicious dish that is sure to impress.
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Pork Dumplings with Garlic Chives
Main Ingredients: Ground Pork, Eggs, Garlic Chives, Soy Sauce, Sugar
These Chinese-style dumplings are a great way to use up leftover beer can chicken. The chicken is mixed with garlic chives and a savory sauce, then wrapped in a homemade dough and steamed to perfection. Serve with soy sauce for dipping for a tasty and satisfying meal.
Ingredients
For the dough:
Rice flour - 1 cup
Glutinous rice flour - 1/2 cup
Sugar - 2 tablespoons
Baking powder - 1/4 teaspoon
Water - 1/2 cup
Sesame oil - 1 tablespoon
For the filling:
Red bean paste - 1 cup
Lotus paste - 1 cup
Mung bean paste - 1 cup
Instructions
To make the dough, start by mixing the rice flour, glutinous rice flour, sugar, and baking powder in a large bowl. Slowly add in the water and knead until a smooth dough forms. Then, add in the sesame oil and continue kneading until the dough becomes elastic and does not stick to your hands. Cover the dough with a damp cloth and let it rest for 30 minutes.
While the dough is resting, prepare the filling by dividing the red bean paste, lotus paste, and mung bean paste into small balls, about 1 inch in diameter.
After 30 minutes, take the dough and divide it into small balls, about 1 inch in diameter as well. Flatten each ball and place a filling ball in the center. Carefully wrap the dough around the filling and roll it into a smooth ball.
Heat a pot of oil to 350°F (175°C). Gently drop the sesame balls into the hot oil and fry until they turn golden brown, about 5-6 minutes. Use a slotted spoon to remove the sesame balls from the oil and place them on a paper towel to drain excess oil.
Your Chinese sesame balls are now ready to be served! These sweet and crispy treats are best enjoyed when they are still warm. You can also store them in an airtight container for a few days, but make sure to reheat them before serving for the best texture.
Try making these traditional Chinese sesame balls at home and impress your family and friends with your cooking skills. They are perfect for special occasions or as a tasty snack any time of the day. Enjoy!
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