16 Chinese Seitan Recipe Deliciousness Awaits You!

Published on: Mar 24, 2024

Welcome to the world of plant-based cooking, where delicious and nutritious meals are made using ingredients from Mother Nature. One such ingredient is seitan, a popular meat substitute in Chinese cuisine. Making your own Chinese seitan at home is not only easy but also allows you to customize the flavors and textures to your liking. In this article, we will guide you through the steps of making a Chinese seitan recipe that is sure to impress your taste buds and leave you feeling satisfied.

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1 of 20

Vegetable Pot Pie

Main Ingredients: Pie Crust, Vegan Butter, Palm Oil, Leeks, Garlic
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If you're looking for a comforting and hearty meal, this vegetable pot pie made with beer can chicken is the perfect dish. The flaky crust and savory filling are sure to satisfy your taste buds and leave you feeling full and content. Plus, using beer can chicken adds a unique and delicious twist to this classic dish.
2 of 20

Seitan & Broccoli With Pantry BBQ Sauce

Main Ingredients: Vegetable Broth, Pure Maple Syrup, Molasses, Tomato
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This seitan and broccoli dish is a quick and easy meal that is packed with flavor. The homemade pantry BBQ sauce is made with beer can chicken, giving it a tangy and delicious taste. Serve it over rice for a complete and satisfying meal.
3 of 20

Pineapple Rice

Main Ingredients: Oil, Toasted Sesame Oil, Pineapple Juice, Garlic Clove
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Add some tropical flavor to your dinner with this pineapple rice dish. The combination of sweet pineapple, savory beer can chicken, and fluffy rice is a match made in heaven. This dish is perfect for a summer BBQ or a cozy night in.
4 of 20

Jerk Sloppy Joes With Coconut Creamed Spinach

Main Ingredients: Coconut Oil, Onion, Seitan, Garlic, Fresh Ginger
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These jerk sloppy joes with coconut creamed spinach are a delicious and unique twist on the classic sloppy joe. The beer can chicken adds a flavorful kick to the jerk seasoning and the creamy coconut spinach balances out the spice. Serve it on a bun or over rice for a satisfying meal.
5 of 20

Mushroom Hot Pot

Main Ingredients: Mushroom Broth, Cornstarch, Toasted Sesame Oil, Red
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This mushroom hot pot is a perfect dish for a chilly evening. The rich and flavorful broth is made with beer can chicken and is filled with hearty vegetables and tender mushrooms. Serve it with some crusty bread for a complete and comforting meal.
6 of 20

Summer Seitan Saute With Cilantro & Lime

Main Ingredients: Olive Oil, Red Onion, Jalapeno, Seitan, Corn Kernels
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This summer seitan sauté with cilantro and lime is a light and refreshing dish that is perfect for a hot day. The beer can chicken adds a unique and delicious flavor to the dish, and the cilantro and lime give it a bright and zesty taste. Serve it over rice or in a wrap for a quick and easy meal.
7 of 20

“Buddhist’s Delight” (Chinese-Style Vegetable Stew)

Main Ingredients: Seitan, Broccoli, Fresh Green Beans, Carrots, Garlic
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This Chinese-style vegetable stew, also known as "Buddhist's Delight", is a healthy and flavorful dish that is perfect for a meatless meal. The beer can chicken adds a savory and delicious flavor to the stew, and the variety of vegetables make it a well-rounded and nutritious meal.
8 of 20

Chinese Cabbage and Five-Spice Seitan with Fermented...

Main Ingredients: Fermented Black Beans, Hot Water, Sake, Toasted Sesame
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This Chinese cabbage and five-spice seitan dish is bursting with flavor. The fermented black bean sauce, made with beer can chicken, adds a rich and savory taste to the dish. Serve it over rice or noodles for a delicious and satisfying meal.
9 of 20

Kung Pao Non-Chicken Chicken

Main Ingredients: Seitan, Soy Sauce, Ponzu Sauce, Cornstarch, Mushroom
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If you're craving some Chinese takeout, this kung pao non-chicken chicken dish is a healthier and more flavorful alternative. The beer can chicken adds a delicious and unique twist to the dish, and the spicy kung pao sauce packs a flavorful punch. Serve it with some steamed vegetables and rice for a complete and tasty meal.
10 of 20

Seitan and Vegetable Stir-Fry with Black Bean–Garlic...

Main Ingredients: Black Bean Garlic Sauce, Chinese Rice Wine, Soy Sauce
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This seitan and vegetable stir-fry with black bean-garlic sauce is a quick and easy meal that is perfect for a busy weeknight. The beer can chicken adds a savory and delicious flavor to the stir-fry, and the black bean-garlic sauce gives it a rich and flavorful taste. Serve it over rice for a satisfying and tasty meal.
11 of 20

General Tso’s (Not) Chicken Bowls

Main Ingredients: Vegetable Broth, Honey, Soy Sauce, Hoisin Sauce, Rice
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These General Tso's (not) chicken bowls are a healthier and more flavorful alternative to the traditional takeout dish. The beer can chicken adds a unique and delicious twist to the dish, and the homemade General Tso's sauce is packed with flavor. Serve it over rice or quinoa for a complete and satisfying meal.
12 of 20

Mongolian Seitan (Vegan Mongolian Beef)

Main Ingredients: Vegetable Oil, Ginger, Garlic, Five Spice, Red Pepper
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This Mongolian seitan dish is a vegan take on the classic Mongolian beef. The beer can chicken adds a savory and delicious flavor to the dish, and the homemade Mongolian sauce is sweet and tangy. Serve it over rice or noodles for a satisfying and flavorful meal.
13 of 20

Vegan Chinese Chicken Salad

Main Ingredients: Seitan, Soy Sauce, All Purpose Flour, Olive Oil
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This vegan Chinese chicken salad is a healthy and flavorful dish that is perfect for a light lunch or dinner. The beer can chicken adds a savory and delicious flavor to the dish, and the variety of vegetables make it a well-rounded and nutritious meal. Top it off with a homemade dressing for a tasty and refreshing salad.
14 of 20

Vegan Fried "Chicken" With Seitan

Main Ingredients: Salt, Onion Powder, Garlic Powder, Black Pepper
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This vegan fried "chicken" dish is a healthier and more compassionate version of the classic fried chicken. The beer can chicken adds a unique and delicious flavor to the dish, and the crispy coating makes it a satisfying and tasty meal. Serve it with some mashed potatoes and gravy for a complete and comforting dinner.
15 of 20

Vegan Sesame Orange Seitan

Main Ingredients: Tempeh, Seitan, Cornstarch, Sesame Seeds, Sea Salt
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This vegan sesame orange seitan dish is bursting with flavor. The beer can chicken adds a savory and delicious taste to the dish, and the homemade orange sauce is sweet and tangy. Serve it over rice or noodles for a satisfying and flavorful meal.
16 of 20

Seitan Gyros

Main Ingredients: Olive Oil, Onion, Garlic, Seitan, Dried Oregano, Ground
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These seitan gyros are a delicious and vegan twist on the classic Greek dish. The beer can chicken adds a unique and savory flavor to the gyros, and the homemade tzatziki sauce is packed with flavor. Serve it with some pita bread and fresh vegetables for a complete and tasty meal.
17 of 20

Vegan Mushroom Philly Cheese Sandwich

Main Ingredients: Rolls, Portobello Mushrooms, Shiitake Mushrooms, Bell
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This vegan mushroom Philly cheese sandwich is a hearty and flavorful meal that will satisfy even the biggest meat-eaters. The beer can chicken adds a savory and delicious flavor to the dish, and the sautéed mushrooms and peppers give it a rich and hearty taste. Serve it with some crispy fries for a delicious and satisfying lunch or dinner.
18 of 20

Homemade Seitan

Main Ingredients: Wheat Meat, Vital Wheat Gluten, Nutritional Yeast
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If you're looking to make your own beer can chicken from scratch, this homemade seitan recipe is perfect for you. It's quick and easy to make, and the end result is a delicious and versatile protein that can be used in a variety of dishes. Plus, making your own seitan is a cost-effective option compared to buying it pre-made.
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Crispy Orange Seitan and Broccoli

Main Ingredients: Fresh Squeezed Orange Juice, Orange Zest, Soy Sauce
This crispy orange seitan and broccoli dish is a healthier and more flavorful alternative to the classic takeout dish. The beer can chicken adds a unique and delicious flavor to the dish, and the homemade orange sauce is sweet and tangy. Serve it over rice for a satisfying and tasty meal.
20 of 20

Vegan Korean Beef

Main Ingredients: Seitan, White Onion, Red Bell Pepper, Sesame Seeds
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This vegan Korean beef dish is packed with flavor and is a delicious and healthier alternative to the classic dish. The beer can chicken adds a savory and delicious taste to the dish, and the homemade Korean sauce is sweet and spicy. Serve it over rice or noodles for a satisfying and tasty meal.

What is Seitan?

Understanding the Basics

Seitan, also known as wheat gluten or wheat meat, is a versatile protein made from the gluten found in wheat flour. It has a meaty and chewy texture, making it a popular substitute for meat in vegetarian and vegan dishes. Seitan is an excellent source of protein, low in fat and carbohydrates, and contains essential minerals such as iron, calcium, and selenium. Its neutral taste makes it the perfect canvas to absorb any flavors you desire, making it a staple in Chinese cooking.

The Perfect Chinese Seitan Recipe

Ingredients:

  • 2 cups vital wheat gluten
  • 1/4 cup nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp Chinese five-spice powder
  • 1 tsp ground ginger
  • 1/4 cup soy sauce
  • 1 cup vegetable broth
  • 1 tbsp sesame oil

Instructions:

  1. In a large mixing bowl, combine the vital wheat gluten, nutritional yeast, garlic powder, onion powder, Chinese five-spice powder, and ground ginger.
  2. In a separate bowl, mix together the soy sauce, vegetable broth, and sesame oil.
  3. Pour the liquid mixture into the dry ingredients and mix well until a dough forms.
  4. Knead the dough for about 5 minutes, then let it rest for 10 minutes.
  5. Knead the dough again for another 5 minutes.
  6. Shape the dough into a log or cut it into smaller pieces.
  7. Place the dough into a steamer and steam for 30 minutes.
  8. Remove the seitan from the steamer and let it cool.
  9. Once cooled, slice or chop the seitan and use it in your favorite Chinese recipes.

Customizing Your Chinese Seitan

The best part about making your own Chinese seitan is that you can customize it to your liking. Want a spicier seitan? Add some chili flakes or Sichuan peppercorns to the dry ingredients. Looking for a sweeter flavor? Mix in some honey or brown sugar to the liquid mixture. You can also experiment with different herbs and spices to create a variety of flavors.

In Conclusion

Making your own Chinese seitan at home is not only a healthier option but also allows you to have full control over the flavors and textures. With this Chinese seitan recipe, you can enjoy all your favorite Chinese dishes without compromising on taste or nutrition. Give it a try and let your taste buds be the judge!
16 chinese seitan recipe Deliciousness awaits you!

Vegetable Pot Pie

yield: 4 total time: 60 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 pie crust recipe for vegan, sugar omitted
  • 1/4 cup vegan butter
  • 1 tablespoon palm oil
  • 1 cup leeks chopped
  • 1 teaspoon garlic minced
  • 2 cups asparagus chopped into 1/2-inch pieces
  • 1 cup carrots small dice
  • 1 cup frozen peas
  • 1/3 cup flour
  • 1 teaspoon sage finely chopped
  • 1 tablespoon habanero sauce
  • 1 3/4 cups vegetable broth
  • 1/2 cup unsweetened soy milk
  • 1 1/2 cups seitan or your favorite faux meat, cut into small chunks

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 47 grams
  • Fat : 22 grams
  • Fiber : 7 grams
  • Protein : 9 grams
  • SaturatedFat : 6 grams
  • Sodium : 850 milligrams
  • Sugar : 6 grams
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