20 Chinese Seaweed Cold Dish Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Adding a Chinese seaweed cold dish to your menu is a great way to introduce some new and exciting flavors to your meals. This dish is not only delicious, but it also has many health benefits. Seaweed is rich in essential vitamins and minerals, making it a great addition to any diet. In this article, we will share a professional and well-organized recipe for a Chinese seaweed cold dish that is sure to impress your family and friends. So, put on your apron and let's get cooking!
Chinese Orange Chicken is a popular dish that combines crispy chicken pieces with a tangy orange sauce. This recipe is perfect for those who love the sweet and savory flavors of Chinese cuisine. To make this dish, marinate chicken pieces in a mixture of soy sauce, rice vinegar, and orange juice, then coat with cornstarch and fry until crispy. The sauce is made with orange zest, honey, and garlic, giving it a deliciously sticky texture and flavorful taste. Serve this dish over rice for a satisfying and flavorful meal.
If you're a fan of stir-fry, then you'll love this Chinese Beef and Broccoli recipe. Tender beef is cooked with fresh broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. The dish is then finished off with a sprinkle of sesame seeds for added crunch and nutty flavor. This dish is perfect for a quick and easy weeknight meal that will satisfy your cravings for Chinese takeout.
Fried rice is a staple in Chinese cuisine and is a great way to use up leftover rice. This Chinese Fried Rice recipe is packed with flavor from soy sauce, sesame oil, and rice vinegar. It also includes eggs, carrots, and peas for added nutrition and texture. This dish is versatile and can be customized with your favorite meats and vegetables. It's perfect for a quick meal or as a side dish to accompany your favorite Chinese dishes.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
Chicken thighs are a budget-friendly and flavorful cut of meat that is perfect for this Chinese Chicken Thighs recipe. The thighs are marinated in a mixture of soy sauce, garlic, and ginger before being baked in the oven. The result is tender and juicy chicken with a crispy skin that is packed with Asian-inspired flavors. Serve these chicken thighs over rice or alongside your favorite Chinese dishes for a delicious and satisfying meal.
This Chinese Chicken and Broccoli recipe is a healthier and homemade version of the popular takeout dish. Tender chicken breast is cooked with fresh broccoli and a flavorful sauce made with hoisin sauce, soy sauce, and garlic. The dish is then thickened with cornstarch for a velvety texture. This dish is perfect for those who want to enjoy the flavors of Chinese takeout without the added calories and fat.
Egg Drop Soup is a classic Chinese dish that is easy to make at home. This recipe combines chicken broth with eggs, cornstarch, and green onions for a simple yet satisfying soup. The key to this dish is to slowly pour the beaten eggs into the hot broth, creating beautiful ribbons of egg. This soup is perfect as a starter to a Chinese meal or as a light and comforting meal on its own.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a staple in Chinese takeout. This dish is made with pork, eggs, carrots, and peas for a colorful and flavorful dish. The key to a good fried rice is to use day-old rice and to stir-fry the ingredients over high heat. This dish can be customized with your favorite vegetables and meats and is perfect for a quick and easy weeknight meal that will satisfy your cravings for Chinese takeout.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and delicious dish that is perfect for a quick and easy meal. The dish is made with eggs, green onions, and carrots for added flavor and color. The key to this dish is to cook the eggs first, then add the rice and other ingredients. This dish can be made in under 30 minutes and is perfect for those busy weeknights when you want a homemade Chinese meal without the hassle and time of traditional recipes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a popular Chinese takeout dish that is perfect for parties or as a snack. The wings are marinated in a mixture of soy sauce, garlic, and ginger before being coated in flour and deep-fried. The result is crispy and flavorful wings that are perfect for dipping in your favorite spicy sauce. These wings are sure to be a hit at your next gathering or as a tasty appetizer before your Chinese meal.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a classic dish that combines tender beef with broccoli and a flavorful sauce. The key to this dish is to use flank steak and to velvet the meat before cooking, giving it a tender and juicy texture. The sauce is made with soy sauce, oyster sauce, and hoisin sauce, giving it a sweet and savory taste. Serve this dish over rice for a delicious and authentic Chinese meal.
This Chinese Seaweed Salad is a refreshing and nutritious dish that is perfect as a side dish or as a light meal. The seaweed is soaked in water and then tossed with a dressing made with sesame oil, rice vinegar, and soy sauce. The result is a crunchy and savory dish that is packed with Asian-inspired flavors. This salad is perfect for those who want to add more sea vegetables to their diet and is a great accompaniment to any Chinese meal.
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Chinese Seaweed Soup with Pork Balls and Tofu
Main Ingredients: Seaweed, Msg, Water, Minced Pork, Silken Tofu
This Chinese Seaweed Soup is a hearty and nourishing dish that is perfect for cold winter days. The soup is made with pork and tofu balls that are simmered in a chicken broth with seaweed and green onions. This soup is low in calories and is packed with protein and nutrients. It's perfect for those who want a light and healthy meal without sacrificing flavor.
Chinese Egg Rolls are a popular appetizer that is loved by many. These crispy and flavorful rolls are filled with ground pork, cabbage, carrots, and green onions. The key to making a good egg roll is to wrap the filling tightly and to fry them until they are golden brown and crispy. Serve these egg rolls with your favorite dipping sauce for a delicious and authentic Chinese experience.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This Classic Beef Fried Rice recipe is a takeout favorite that is easy to make at home. This dish is made with beef, eggs, peas, and carrots for added protein and flavor. The key to a good fried rice is to use day-old rice and to stir-fry the ingredients over high heat. This dish can be customized with your favorite vegetables and meats and is perfect for a quick and easy weeknight meal that will satisfy your cravings for Chinese takeout.
Chinese BBQ Pork, also known as Char Siu, is a popular dish that is often served as a main dish or used as a filling in other dishes. This recipe combines pork with a flavorful marinade made with hoisin sauce, soy sauce, and honey. The result is tender and flavorful pork that can be served with rice or added to stir-fries, noodles, or soups. This dish is perfect for those who want to add a Chinese twist to their meals.
This Chinese Chicken Stir Fry recipe is a quick and easy dish that is perfect for busy weeknights. This dish is made with chicken breast, broccoli, snow peas, and carrots for added color and nutrition. The sauce is made with hoisin sauce, soy sauce, and oyster sauce, giving it a sweet and savory taste. Serve this dish over rice for a complete and satisfying meal.
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Cold Chinese Sesame Noodles
Main Ingredients: Dried Udon Noodles, Sesame Oil, Black Soy Sauce
Cold Chinese Sesame Noodles are a refreshing and flavorful dish that is perfect for hot summer days. The noodles are tossed in a tangy and spicy sauce made with sesame oil, soy sauce, and rice vinegar. The dish is then topped with green onions and sesame seeds for added texture and flavor. This dish is perfect as a side dish or as a light meal on its own.
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Chinese Cold Noodles
Main Ingredients: Noodles, Beef, Egg, Tomatoes, Cucumber, Ice Cubes
Chinese Cold Noodles, also known as Liang Mian, are a popular dish in China that is perfect for hot summer days. This dish is made with thin wheat noodles that are tossed in a peanut sesame sauce and topped with cucumbers and green onions. The sauce is made with peanut butter, soy sauce, and rice vinegar for a creamy and tangy flavor. This dish is perfect for those who want to try something new and refreshing.
This Chinese Sweet and Sour Chicken recipe is a classic dish that is sweet, tangy, and flavorful. This dish is made with chicken breast, pineapple, bell peppers, and a delicious sweet and sour sauce. The chicken is coated in cornstarch and fried until crispy, then tossed in the sauce for a sticky and satisfying dish. Serve this dish over rice for a complete and authentic Chinese meal.
Chinese Honey Prawns are a delicious and flavorful dish that is perfect for seafood lovers. The prawns are marinated in a mixture of honey, soy sauce, and garlic before being fried until crispy. The result is tender and juicy prawns with a sweet and savory flavor. Serve this dish over rice or alongside your favorite Chinese dishes for a delicious and authentic Chinese meal.
Ingredients:
For the seaweed:
1 cup dried seaweed
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon honey
1 clove of garlic, minced
1 teaspoon grated ginger
1 tablespoon sesame seeds
For the dressing:
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
1 teaspoon honey
1 clove of garlic, minced
1 teaspoon grated ginger
Instructions:
Soak the seaweed in cold water for 10 minutes, then drain and rinse under cold water. This will help to remove any excess saltiness from the seaweed.
In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger. This will be the marinade for the seaweed.
Add the drained seaweed to the marinade and mix well. Let it sit for 15 minutes to allow the flavors to infuse into the seaweed.
In a small pan, toast the sesame seeds until they turn golden brown. This will bring out their nutty flavor and add a nice crunch to the dish.
Remove the seaweed from the marinade and place it in a serving dish. Top it with the toasted sesame seeds.
In a separate bowl, mix together the ingredients for the dressing. Pour the dressing over the seaweed and mix well.
Cover the dish and refrigerate for at least 1 hour before serving. This will allow the flavors to fully develop and the seaweed to become tender.
Once chilled, serve and enjoy your delicious Chinese seaweed cold dish!
This dish is not only tasty but also packed with nutrients. Seaweed is a good source of iodine, which is essential for proper thyroid function, as well as calcium and magnesium which are important for strong bones. The marinade adds a burst of umami flavor, while the dressing gives a tangy and refreshing taste. This Chinese seaweed cold dish is a perfect addition to any meal, or can be enjoyed on its own as a healthy snack. Give it a try and let us know how you like it!
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