20 Chinese Seaweed Cold Dish Recipe Dive Into Deliciousness!

Published on: Mar 24, 2024

Adding a Chinese seaweed cold dish to your menu is a great way to introduce some new and exciting flavors to your meals. This dish is not only delicious, but it also has many health benefits. Seaweed is rich in essential vitamins and minerals, making it a great addition to any diet. In this article, we will share a professional and well-organized recipe for a Chinese seaweed cold dish that is sure to impress your family and friends. So, put on your apron and let's get cooking!

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Ingredients:

For the seaweed:

  • 1 cup dried seaweed
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 clove of garlic, minced
  • 1 teaspoon grated ginger
  • 1 tablespoon sesame seeds

For the dressing:

  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 1 clove of garlic, minced
  • 1 teaspoon grated ginger

Instructions:

  1. Soak the seaweed in cold water for 10 minutes, then drain and rinse under cold water. This will help to remove any excess saltiness from the seaweed.
  2. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger. This will be the marinade for the seaweed.
  3. Add the drained seaweed to the marinade and mix well. Let it sit for 15 minutes to allow the flavors to infuse into the seaweed.
  4. In a small pan, toast the sesame seeds until they turn golden brown. This will bring out their nutty flavor and add a nice crunch to the dish.
  5. Remove the seaweed from the marinade and place it in a serving dish. Top it with the toasted sesame seeds.
  6. In a separate bowl, mix together the ingredients for the dressing. Pour the dressing over the seaweed and mix well.
  7. Cover the dish and refrigerate for at least 1 hour before serving. This will allow the flavors to fully develop and the seaweed to become tender.
  8. Once chilled, serve and enjoy your delicious Chinese seaweed cold dish!

This dish is not only tasty but also packed with nutrients. Seaweed is a good source of iodine, which is essential for proper thyroid function, as well as calcium and magnesium which are important for strong bones. The marinade adds a burst of umami flavor, while the dressing gives a tangy and refreshing taste. This Chinese seaweed cold dish is a perfect addition to any meal, or can be enjoyed on its own as a healthy snack. Give it a try and let us know how you like it!

20 chinese seaweed cold dish recipe Dive into deliciousness!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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