16 Chinese Seasoning Powder Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Chinese seasoning powder is a versatile and essential ingredient in Chinese cuisine. It adds a unique depth of flavor and aroma to dishes, making it a must-have in any kitchen. While store-bought seasoning powders are readily available, making your own at home allows you to control the ingredients and personalize the flavors to your liking. In this article, we will share a simple yet delicious Chinese seasoning powder recipe that you can easily make in the comfort of your own home. So, put on your apron and let's get cooking!
Main Ingredients: Warm Water, Dry Yeast, Sugar, All Purpose Flour, Egg
These Chinese-style meat buns are a delicious and unique way to enjoy beer can chicken. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and Chinese five spice powder before being stuffed into soft and fluffy steamed buns. This dish is perfect for a casual dinner or a fun party appetizer.
If you're not familiar with Chinese five spice powder, it's a blend of five spices commonly used in Chinese cuisine – star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. The combination of these spices creates a unique and delicious flavor that pairs perfectly with chicken. You can find Chinese five spice powder at most grocery stores or make your own at home.
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Chinese Five Spice Powder [Homemade]
Main Ingredients: Star Anise, Cinnamon Sticks, Fennel Seeds, Cloves
If you want to make your own Chinese five spice powder, it's surprisingly easy! Simply mix together equal parts of ground star anise, cloves, cinnamon, Szechuan peppercorns, and fennel seeds. You can adjust the amounts of each spice to suit your taste preferences. Once you have your homemade Chinese five spice powder, you can use it in a variety of dishes, like our beer can chicken recipes.
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Chinese Five-Spice Powder Chocolate Cream Cheese Tart
Main Ingredients: White Vinegar, Milk, Flour, Unsweetened Cocoa Powder
Yes, you read that right – Chinese five spice powder in a dessert! This unique and decadent chocolate cream cheese tart is the perfect ending to your beer can chicken dinner. The Chinese five spice powder adds a subtle warmth and depth of flavor to the rich chocolate and cream cheese filling. Trust us, you won't be able to resist seconds!
For those who love to make everything from scratch, why not try making your own Chinese five spice powder for your beer can chicken? It's a simple and cost-effective way to add a unique flavor to your dishes. Plus, you can adjust the spice levels to your liking and experiment with different ratios of spices.
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Making Your Own Chinese Five-Spice Powder
Main Ingredients: Star Anise, Szechuan Peppercorns, Cloves, Fennel
To make your own Chinese five spice powder, you'll need whole spices, a spice grinder or mortar and pestle, and a bit of patience. Start by toasting the whole spices in a dry pan for a few minutes until fragrant. Let them cool, then grind them into a fine powder. Store the powder in an airtight container and use it in any recipe that calls for Chinese five spice powder.
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Dad's Grilled Chicken Wings (with Chinese Rose Wine...
Main Ingredients: Chicken Wings, Five Spice Powder, Sugar, Dark Soy
If you're a fan of sticky, finger-licking good chicken wings, this recipe is for you. Our beer can chicken wings are marinated in a delicious mixture of Chinese rose wine, soy sauce, garlic, and Chinese five spice powder before being grilled to perfection. The result? Tender, juicy, and flavorful wings that will have you coming back for more.
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Stir Fried Chicken with Mandarin Oranges and Broccoli
Main Ingredients: Chicken Breast Halves, Chinese Five Spice Powder, Soy
Looking for a healthier option for your beer can chicken? This stir fry is packed with colorful veggies, tender chicken, and a sweet and tangy sauce made from Chinese five spice powder and mandarin oranges. It's a quick and easy weeknight meal that will satisfy your cravings without weighing you down.
If you've ever been to a Chinese restaurant, you've probably seen Chinese BBQ pork on the menu. This dish is a staple in Chinese cuisine, and for a good reason – it's delicious! Our version uses Chinese five spice powder in the marinade to add an extra layer of flavor to the succulent and tender pork. Serve it with rice and veggies for a complete meal.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Another Chinese-inspired dish, these Chinese-style pork ribs are fall-off-the-bone tender and packed with flavor. The ribs are marinated in a mixture of Chinese five spice powder, hoisin sauce, soy sauce, and honey before being slow-cooked to perfection. The result is a sweet and savory dish that will have everyone asking for the recipe.
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Big Batch Chinese Beef
Main Ingredients: Vegetable Oil, Braising Beef, All Purpose Flour, Salt
This recipe is perfect for feeding a crowd or meal prepping for the week. Our big batch Chinese beef is packed with flavor from Chinese five spice powder, garlic, and ginger. It's a versatile dish that can be served over rice, noodles, or in lettuce wraps for a low-carb option.
Char siu, or Chinese BBQ pork, is a popular street food in China and a must-try for any food lover. Our version uses Chinese five spice powder in the marinade to give the pork a unique and delicious flavor. Serve it with steamed rice and veggies for a complete and satisfying meal.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're a fan of spicy food, this dish is for you. Our Chinese eggplant with spicy Szechuan sauce is loaded with flavor from Chinese five spice powder, Szechuan peppercorns, and chili paste. The eggplant is stir-fried until tender and coated in a spicy and savory sauce. It's a perfect side dish or vegetarian option for your beer can chicken dinner.
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Chinese Scallion Pancakes
Main Ingredients: All Purpose Flour, Water, Cooking Oil, Scallion, Salt
These Chinese scallion pancakes are a delicious and easy addition to any meal. They're made with a simple dough and filled with green onions and a sprinkle of Chinese five spice powder. Serve them as an appetizer, side dish, or snack for a tasty twist on traditional pancakes.
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Char Siu (Roasted Chinese BBQ Pork)
Main Ingredients: Pork Cubes, Coconut Oil, Honey, Gluten Free Hoisin
Another take on Chinese BBQ pork, this recipe uses a different cooking method – roasting. The pork is marinated in a flavorful mixture of Chinese five spice powder, hoisin sauce, and soy sauce before being roasted to perfection. The result is juicy, tender, and absolutely delicious pork that pairs perfectly with beer can chicken.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Who doesn't love a good egg roll? These copycat takeout egg rolls are crispy, flavorful, and easy to make at home. The filling is a mix of ground chicken, cabbage, carrots, and Chinese five spice powder. Serve them as an appetizer or side dish alongside your beer can chicken for a complete and satisfying meal.
This Chinese roast pork is another classic dish that is perfect for special occasions or when you want to impress your guests. The pork is marinated in a flavorful mixture of Chinese five spice powder, hoisin sauce, and honey before being roasted until crispy on the outside and tender on the inside. Serve it with steamed rice and veggies for a delicious and comforting meal.
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Crispy Chinese Garlic Chicken Wings
Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
If you're a fan of garlic, you'll love these crispy Chinese garlic chicken wings. The wings are marinated in a flavorful mixture of Chinese five spice powder, garlic, and soy sauce before being fried to a crispy perfection. These wings are perfect for game day or any gathering with friends and family.
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Slow Cooker Chinese Spare Ribs
Main Ingredients: St Louis Style Spare Ribs, Soy Sauce, Honey, Hoisin
For those busy days when you don't have time to stand over the stove, this slow cooker Chinese spare ribs recipe is a lifesaver. The ribs are marinated in a savory and tangy mixture of Chinese five spice powder, hoisin sauce, and soy sauce before being slow-cooked to tender perfection. Serve them with rice and veggies for a delicious and effortless meal.
Last but not least, we have a Chinese chicken curry recipe that is sure to become a family favorite. The curry is loaded with tender chicken, potatoes, and carrots, all simmered in a flavorful sauce made with Chinese five spice powder, curry powder, and coconut milk. Serve it with rice for a comforting and satisfying meal.
Ingredients for Chinese Seasoning Powder Recipe
Gather the following ingredients to make your own Chinese seasoning powder:
5 tablespoons of ground Szechuan peppercorns
3 tablespoons of white sesame seeds
3 tablespoons of black sesame seeds
2 tablespoons of ground ginger
2 tablespoons of ground garlic
2 tablespoons of ground dried chili peppers
1 tablespoon of ground Chinese five-spice powder
1 tablespoon of ground star anise
1 tablespoon of ground cinnamon
1 tablespoon of ground white pepper
1 tablespoon of ground black pepper
1 tablespoon of salt
Instructions for Chinese Seasoning Powder Recipe
Follow these simple steps to make your own Chinese seasoning powder:
In a dry pan over medium heat, toast the ground Szechuan peppercorns until fragrant, about 2-3 minutes. Remove from heat and let cool.
In the same pan, toast the white and black sesame seeds until they start to pop, about 2-3 minutes. Remove from heat and let cool.
In a food processor or spice grinder, combine the toasted peppercorns, sesame seeds, ground ginger, ground garlic, ground dried chili peppers, Chinese five-spice powder, star anise, cinnamon, white and black pepper, and salt. Pulse until well combined and ground into a fine powder.
Transfer the seasoning powder into an airtight container and store in a cool, dry place.
How to Use Chinese Seasoning Powder
Here are some ideas on how to use your homemade Chinese seasoning powder:
Sprinkle on roasted vegetables for added flavor.
Add to marinades for meat or tofu.
Use as a rub for grilled chicken or fish.
Mix with oil to make a flavorful dressing for salads.
Add to stir-fries for a burst of flavor.
Use as a seasoning for rice or noodles.
With this Chinese seasoning powder recipe, you can elevate the flavors of your dishes and impress your family and friends with your homemade seasoning. Experiment with different ratios of spices to create your own unique blend. So, what are you waiting for? Start making your own Chinese seasoning powder today!
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