15 Chinese Seafood Tofu Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese seafood tofu is a delicious and healthy dish that combines the savory flavors of fresh seafood with the soft and delicate texture of tofu. This traditional recipe has been passed down for generations and is a staple in many Chinese households. It's easy to make and can be enjoyed as a main dish or as a side dish to complement any meal. In this article, we will explore the key ingredients and steps to create this delectable Chinese seafood tofu recipe.
Chinese Hot Pot is a popular dish that is perfect for a cozy night in or for entertaining a large group of friends. It consists of a simmering pot of broth, which is filled with a variety of meats, seafood, and vegetables. The ingredients are cooked at the table, making it a fun and interactive dining experience.
Hot Pot originated in China and has been enjoyed for centuries. It is said that the Mongols were the first to enjoy this delicious meal, and it eventually spread throughout Asia and beyond. Today, there are many variations of Hot Pot, but the Chinese version is known for its unique combination of flavors and ingredients.
Hot and Sour Soup is a classic Chinese dish that is hearty, flavorful, and perfect for any time of the year. It is a popular appetizer at Chinese restaurants, but it is also easy to make at home. This soup is known for its combination of spicy, tangy, and savory flavors.
The soup is made with a base of chicken broth and is filled with a variety of ingredients such as tofu, mushrooms, bamboo shoots, and pork. The spice comes from chili paste and white pepper, while the tangy flavor comes from vinegar. This soup is a favorite among many and is sure to warm you up on a cold day.
Egg Drop Soup is a simple yet delicious Chinese soup that is perfect for a quick and easy meal. It is made with a base of chicken broth and is thickened with beaten eggs, giving it a unique texture. The soup is also filled with green onions and corn, making it a nutritious and flavorful option.
This soup is often served as a starter at Chinese restaurants, but it can also make for a satisfying meal when paired with some steamed rice. It is also a great option for those looking for a budget-friendly and vegetarian option.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
For seafood lovers, Seafood and Tofu Soup is a must-try Chinese dish. This soup is made with a flavorful broth that is packed with shrimp, fish, and tofu. It is a light and refreshing option that is perfect for a hot summer day or as a starter for a larger meal.
This soup is also quick and easy to make, making it a great option for busy weeknights. It can be customized with your favorite seafood and spices, making it a versatile and delicious dish.
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Chinese Steamed Egg With Shrimps And Tofu
Main Ingredients: Tofu, Eggs, Water, Shrimps, Chives, Soy Sauce, Salt
For a protein-packed meal, try Chinese Steamed Egg with Shrimps and Tofu. This dish is made with a combination of eggs, shrimp, and tofu, making it a nutritious and flavorful option. The dish is steamed, giving it a delicate and smooth texture.
This dish is also easy to make and can be customized with your favorite ingredients. It is often served as a main dish, but it can also be enjoyed as a side dish or part of a larger meal.
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Sweet & Sticky Chinese BBQ Pork (Char Siu)
Main Ingredients: Molasses, Tofu, Hoisin Sauce, Garlic, Ginger, Chinese
Char Siu, also known as Chinese BBQ Pork, is a popular dish that is enjoyed all over the world. It is made with pork that is marinated in a flavorful sauce and then roasted until tender and sticky. It is often served as a main dish, but it can also be used as a filling for steamed buns or added to fried rice.
Char Siu is a staple in Chinese cuisine and is a must-try for anyone who loves barbecue and Asian flavors. It is easy to make at home and can be enjoyed as a comforting and delicious meal.
Chinese Shrimp and Tofu Soup is a light and flavorful dish that is perfect for any time of the year. It is made with a broth that is filled with shrimp, tofu, and a variety of vegetables. It is a great option for those looking for a healthy and delicious meal.
This soup is also quick and easy to make, making it a great option for busy weeknights. It can also be customized with your favorite ingredients, making it a versatile and satisfying dish.
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Chinese Steamed White Fish Fillet with Tofu (Cantonese...
Main Ingredients: Thai Chile, Garlic, Fresh Ginger, Black Bean Sauce
For a light and healthy meal, try Chinese Steamed White Fish Fillet with Tofu. This dish is made with a white fish fillet that is steamed with tofu and a flavorful sauce. It is a popular dish in Cantonese cuisine and is known for its delicate and delicious flavors.
This dish is also easy to make at home and is a great option for those looking for a low-calorie and nutritious meal. It can be served with steamed rice or vegetables for a complete and satisfying meal.
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Sticky Rice
Main Ingredients: Sweet Rice, Water, Tofu, Shiitake Mushrooms, Fried
Sticky Rice, also known as glutinous rice, is a staple in Chinese cuisine. It is a type of rice that becomes sticky when cooked, making it perfect for dishes such as zongzi (sticky rice dumplings) or as a side dish to accompany meat or vegetable dishes.
This type of rice is often used in traditional Chinese desserts such as zongzi or tangyuan (sticky rice balls in sweet soup). It is also a popular ingredient in savory dishes such as stir-fries and soups.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
For a delicious and healthy meal, try Chinese Tofu Veggie Chow Mein. This dish is made with chewy noodles, crispy vegetables, and protein-packed tofu, making it a satisfying and nutritious option. It is a great option for those with dietary restrictions, as it is gluten-free and vegan.
This dish is also easy to make at home and can be customized with your favorite vegetables and sauces. It is a great way to enjoy Chinese flavors in a healthier and more wholesome manner.
Chinese Chicken Salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is made with a variety of crunchy vegetables, tender chicken, and a tangy dressing. It is a great option for those looking for a healthy and satisfying meal.
This salad is also easy to make and can be customized with your favorite ingredients. It is a great way to enjoy the flavors of Chinese cuisine in a fresh and delicious way.
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Home-style Tofu
Main Ingredients: Tofu, Ground Pork, Shrimps, Button Mushroom, Garlic
Home-style Tofu is a popular Chinese dish that is simple yet packed with flavor. It is made with tofu that is pan-fried until crispy and then simmered in a savory sauce. It is often served as a side dish, but it can also be enjoyed as a main dish when paired with some steamed rice.
This dish is also quick and easy to make at home and can be customized with your favorite spices and sauces. It is a great option for those looking for a vegetarian or vegan meal.
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Hot Plate Sizzling Tofu
Main Ingredients: Tofu, Cornstarch, Chicken Breast, Prawns, Shiitake
Hot Plate Sizzling Tofu is a popular Chinese dish that is known for its sizzling presentation and delicious flavors. It is made with tofu that is cooked with vegetables and a flavorful sauce on a hot plate, giving it a unique and delicious taste. It is often served as a main dish, but it can also be enjoyed as a side dish or part of a larger meal.
This dish is also easy to make at home and can be customized with your favorite vegetables and spices. It is a great option for those looking for a vegetarian or vegan meal.
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Sapo Tahu Seafood (Claypot Egg Tofu and Seafood)
Main Ingredients: Tofu, Cooking Oil, Chicken Broth, Large Egg, Large
Sapo Tahu Seafood, also known as claypot egg tofu and seafood, is a delicious and comforting Chinese dish. It is made with a combination of egg tofu, shrimp, squid, and vegetables, all cooked in a claypot for a unique and flavorful taste.
This dish is perfect for seafood lovers and is often served as a main dish. It is also easy to make at home and can be customized with your favorite seafood and vegetables.
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Steamed Tofu with Minced Prawn
Main Ingredients: Prawn, Tofu, Salt, Cornflour, Egg White, White Pepper
For a protein-packed dish, try Steamed Tofu with Minced Prawn. This dish is made with a combination of tofu and minced prawn, giving it a unique and delicious flavor. It is often served as a main dish, but it can also be enjoyed as a side dish or part of a larger meal.
This dish is also quick and easy to make at home and can be customized with your favorite ingredients. It is a great option for those looking for a healthy and satisfying meal.
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Jai (Buddha's Delight)
Main Ingredients: Mung Bean Noodles, Dried Shiitake Mushrooms, Wood
Jai, also known as Buddha's Delight, is a traditional Chinese vegetarian dish that is often enjoyed during special occasions such as Chinese New Year. It is made with a variety of vegetables, mushrooms, and tofu, giving it a nutritious and flavorful taste.
This dish is also easy to make at home and can be customized with your favorite vegetables and sauces. It is a great option for those looking for a vegetarian or vegan meal.
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Hot & Sour Shrimp Soup
Main Ingredients: Chicken Broth, Extra Large Shrimp, Tofu, Bamboo, Fresh
Hot and Sour Shrimp Soup is a popular Chinese dish that is perfect for seafood lovers. It is made with a flavorful broth that is filled with shrimp, spices, and tangy vinegar. It is often served as a starter at Chinese restaurants, but it can also be enjoyed as a main dish when paired with some steamed rice.
This soup is also easy to make at home and can be customized with your favorite spices and seafood. It is a great option for those looking for a flavorful and comforting dish.
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Braised Prawn Balls And Fried Tofu Over A Bed Of...
Main Ingredients: Tofu, Eggs, Prawns, Shaoxing Rice Wine, Oyster Sauce
Braised Prawn Balls and Fried Tofu over a Bed of... is a delicious and impressive Chinese dish that is perfect for entertaining guests. It is made with prawn balls and fried tofu, which are cooked in a flavorful sauce and served over a bed of noodles or rice.
This dish is often served at special occasions and is a favorite among many. It is also easy to make at home and can be customized with your favorite ingredients.
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Char Siu or Chinese BBQ Roast Pork
Main Ingredients: Honey, Soy Sauce, Hoisin Sauce, Sesame Oil, Garlic
Char Siu, also known as Chinese BBQ Roast Pork, is a popular dish that is enjoyed all over the world. It is made with pork that is marinated in a sweet and savory sauce and then roasted until tender and flavorful. It is often served as a main dish, but it can also be used as a filling for steamed buns or added to fried rice.
Char Siu is a staple in Chinese cuisine and is a must-try for anyone who loves barbecue and Asian flavors. It is easy to make at home and can be enjoyed as a comforting and delicious meal.
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Hakka Style Chinese Stuffed Tofu
Main Ingredients: Soft Tofu, Ground Pork, Salted Fish, Fresh Ginger
Hakka Style Chinese Stuffed Tofu is a flavorful and unique dish that is perfect for those looking for a new way to enjoy tofu. It is made with tofu that is stuffed with a flavorful filling and then braised in a savory sauce. It is often served as a main dish, but it can also be enjoyed as a side dish or part of a larger meal.
This dish is also easy to make at home and can be customized with your favorite filling and spices. It is a great option for those looking for a vegetarian or vegan meal.
Key Ingredients
Fresh Seafood
The most important component of Chinese seafood tofu is, of course, the seafood. It's important to use fresh, high-quality seafood to ensure the best taste and texture. Some popular choices for this recipe include shrimp, scallops, and squid. These seafood options not only add a delicious flavor but also provide a good source of protein and essential nutrients.
Tofu
The tofu used in this recipe is typically silken or soft tofu. It's important to use a high-quality brand to achieve the desired texture. Tofu is a great source of plant-based protein and is known for its health benefits. It's also a versatile ingredient that can absorb the flavors of the other ingredients in the dish.
Seasonings and Sauces
To add depth and flavor to the dish, a variety of seasonings and sauces are used. This may include soy sauce, oyster sauce, sesame oil, and Chinese cooking wine. These ingredients not only enhance the taste of the seafood and tofu but also add a touch of umami and complexity to the dish.
Step-by-Step Instructions
Step 1: Prepare the Seafood
Start by cleaning and deveining the seafood of your choice. If using shrimp, make sure to remove the shells and tails. For scallops, remove the side muscle. Cut the seafood into bite-sized pieces and set aside.
Step 2: Prepare the Tofu
Cut the tofu into cubes and gently pat dry with a paper towel. This will help the tofu absorb the flavors better.
Step 3: Prepare the Seasonings and Sauces
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and Chinese cooking wine. This will serve as the marinade for the seafood and tofu.
Step 4: Marinate the Seafood and Tofu
Place the seafood and tofu in a large bowl and pour the marinade over them. Gently mix to ensure all pieces are coated evenly. Let the mixture sit for 10-15 minutes to allow the flavors to infuse.
Step 5: Cook the Seafood Tofu
In a pan or wok, heat some oil over medium-high heat. Add the marinated seafood and tofu, along with the marinade, and cook for 5-7 minutes, or until the seafood is fully cooked and the tofu is heated through.
Step 6: Serve and Enjoy
Garnish with chopped green onions and serve the Chinese seafood tofu hot with rice or noodles. Enjoy the delicious combination of flavors and textures in this traditional Chinese dish.
In conclusion, Chinese seafood tofu is a simple yet flavorful dish that is perfect for any occasion. With the right ingredients and steps, you can easily recreate this recipe at home and impress your family and friends. So why not give it a try and add this delicious dish to your cooking repertoire? Your taste buds will thank you.
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