16 Chinese Seafood Stir Fry Recipe Deliciousness Awaits You!
Published on: Mar 22, 2024
Stir-frying is a popular cooking technique in Chinese cuisine that has gained worldwide recognition for its delicious and healthy dishes. One of the most iconic and beloved stir-fry dishes is Chinese seafood stir fry. With its combination of fresh seafood, vibrant vegetables, and flavorful seasonings, this dish is a must-try for any seafood lover. In this article, we will share a professional and well-organized introduction to this mouth-watering Chinese seafood stir fry recipe.
Main Ingredients: Pear, Sliced Carrots, Cooking Oil, Snow Peas, Fresh
This unique twist on a classic stir fry recipe combines the sweetness of fresh pears with the savory flavors of shrimp and vegetables. The result is a dish that is both delicious and nutritious. The pears add a natural sweetness to the dish, while the shrimp provides a protein boost. It's a perfect meal for any day of the week and is sure to be a hit with the whole family.
2of 20
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This flavorful stir fry recipe features the classic Chinese Five Spice blend, which adds a delicious depth of flavor to the dish. The combination of shrimp and sticky rice makes for a hearty and satisfying meal that is perfect for any occasion. The spices give this dish a unique and delicious twist that will have everyone coming back for seconds.
This traditional Chinese shrimp stir fry recipe is a staple in many households. It's easy to make and bursting with flavor. The tender shrimp, crisp vegetables, and savory sauce make for a perfect combination. This stir fry is sure to become a go-to recipe in your household, as it is quick, delicious, and customizable to your taste preferences.
4of 20
Shrimp Stir Fry
Main Ingredients: Shrimps, Medium Onion, Large Bell Peppers, Broccoli
This simple and delicious stir fry recipe is a great way to enjoy the flavors of shrimp in a quick and easy meal. The dish is packed with fresh vegetables and succulent shrimp, making it a nutritious and satisfying option for lunch or dinner. The dish is also versatile, as you can add your favorite vegetables or spices to make it truly your own.
5of 20
Garlic Ginger Shrimp Stir fry
Main Ingredients: Oyster Sauce, Soy Sauce, Fresh Cilantro, Cornstarch
This flavorful stir fry recipe features the dynamic duo of garlic and ginger. These bold flavors infuse the dish with a delicious aroma and taste that will have your mouth watering. The addition of shrimp makes this dish protein-packed and perfect for a quick and easy weeknight meal. Serve it with your favorite side dish for a complete and satisfying meal.
6of 20
Chinese Basil Egg Shrimp Stir Fry
Main Ingredients: Shrimps, Basil, Eggs, Sea Salt, Garlic, Cooking Oil
Basil is a popular herb in many cuisines, and in this dish, it adds a unique and delicious twist to a classic shrimp stir fry. The combination of basil, eggs, and shrimp creates a flavorful and satisfying dish that is perfect for any occasion. This dish is also versatile, as you can use any type of protein or add your favorite vegetables to make it your own.
7of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese-inspired prawn stir fry is a classic recipe that never goes out of style. The dish features tender prawns, crisp vegetables, and a savory sauce that is sure to please even the pickiest of eaters. This dish is also customizable, so you can switch up the protein or add your favorite vegetables to make it your own.
8of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This light and flavorful stir fry recipe is perfect for springtime. The combination of shrimp, sugar snap peas, and sesame seeds creates a dish that is both nutritious and delicious. The sesame seeds add a delightful crunch, while the sugar snap peas provide a burst of freshness. This dish is perfect for a light and healthy lunch or dinner option.
9of 20
Garlic Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Cornstarch, Extra Virgin Olive Oil, Soy Sauce
This flavorful garlic and ginger shrimp stir fry is a must-try for any seafood lover. The bold flavors of garlic and ginger infuse the dish with a delicious aroma and taste that will have your taste buds dancing. The dish is also quick and easy to make, making it a great option for a busy weeknight meal.
10of 20
Sichuan Shrimp Stir Fry
Main Ingredients: Shrimp, Light Soy Sauce, Shaoxing Wine, Cornstarch
This spicy Sichuan shrimp stir fry is not for the faint of heart. The dish features the bold and fiery flavors of Sichuan cuisine, making it perfect for those who love a little heat in their meals. The combination of shrimp, vegetables, and spices creates a dish that is both flavorful and satisfying. Serve it with rice for a complete and delicious meal.
11of 20
Sichuan Spicy Shrimp Stir-Fry
Main Ingredients: Peeled Shrimp, Shaoxing Wine, Light Soy Sauce
This Sichuan-style stir fry is another spicy and flavorful option for those who love a little heat in their meals. The dish features succulent shrimp, crisp vegetables, and a fiery Sichuan sauce that will have you reaching for a glass of water. This dish is perfect for a cold winter night, as it will warm you up from the inside out.
12of 20
Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
This Szechuan shrimp stir fry with fried rice is a delicious and satisfying meal that is perfect for any occasion. The combination of spicy shrimp, fluffy fried rice, and crisp vegetables creates a dish that is packed with flavor and nutrients. This dish is also perfect for meal prep, as you can make a big batch and enjoy it throughout the week.
13of 20
Snow Peas and Shrimp Stir-fry
Main Ingredients: Light Soy Sauce, Water, Oyster Sauce, Chinese Cooking
This snow pea and shrimp stir fry is a light and flavorful option for those looking for a healthier meal. The dish features the crisp and sweet flavors of snow peas, combined with succulent shrimp and a savory sauce. This dish is perfect for a light and refreshing lunch or dinner option.
14of 20
Kung Pao Shrimp Stir Fry - Weight Watchers
Main Ingredients: Reduced Sodium Chicken Broth, Balsamic Vinegar, Low
This Weight Watchers-friendly kung pao shrimp stir fry is a great option for those looking to watch their calorie intake while still enjoying a delicious meal. The dish features tender shrimp, crisp vegetables, and a spicy kung pao sauce that is sure to satisfy your cravings. Serve it with some brown rice for a complete and satisfying meal.
15of 20
Easy Scallion and Ginger Shrimp Stir Fry
Main Ingredients: Shrimp, Scallions, Ginger, Dried Chili Pepper, Oil
This easy scallion and ginger shrimp stir fry is a quick and delicious meal option for busy weeknights. The combination of scallions, ginger, and shrimp creates a dish that is bursting with flavor and nutrients. This dish is also customizable, so you can add your favorite vegetables or switch up the protein to make it your own.
This Chinese shrimp and broccoli stir fry is a classic recipe that is both easy to make and delicious. The combination of tender shrimp and crisp broccoli creates a dish that is packed with nutrients and flavor. The dish is also versatile, so you can add your favorite spices or vegetables to make it your own.
17of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry is a great option for vegetarians or anyone looking to add more veggies to their diet. The dish features a variety of colorful and nutritious vegetables, combined with a savory sauce that makes them oh-so-delicious. You can also add your favorite protein, such as tofu or tempeh, to make it a complete and satisfying meal.
18of 20
Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This spiced Chinese noodle stir fry is a flavorful and satisfying meal option that is perfect for any day of the week. The dish features a medley of spices, combined with tender noodles and succulent shrimp. The result is a dish that is both delicious and filling, perfect for a quick and easy lunch or dinner option.
19of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir fry is a simple and delicious option for those looking for a healthier meal. The dish features crisp cabbage and tender shrimp, combined with a savory sauce that will have you coming back for more. It's a great way to enjoy the flavors of Chinese cuisine in a lighter and more nutritious way.
20of 20
Cashew Shrimp Stir-fry
Main Ingredients: Medium Shrimp, Sugar, Baking Soda, Water, Sesame Oil
This cashew shrimp stir fry is a unique and delicious twist on a classic recipe. The combination of tender shrimp, crunchy cashews, and a savory sauce creates a dish that is both flavorful and satisfying. It's a perfect option for a special occasion or for when you want to impress your guests with a tasty and easy-to-make meal.
Ingredients for Chinese Seafood Stir Fry
Gather the following ingredients to create the perfect Chinese seafood stir fry:
Seafood: Choose a variety of seafood such as shrimp, scallops, squid, or fish to add different textures and flavors to the dish.
Vegetables: Use a colorful mix of vegetables like bell peppers, carrots, broccoli, and snow peas to add crunch and nutrition to the stir fry.
Ginger and Garlic: These aromatic ingredients are essential for adding depth and flavor to the stir fry.
Soy Sauce: This common Chinese condiment adds a salty and umami flavor to the dish.
Rice Wine: This adds a touch of sweetness and helps to tenderize the seafood.
Cornstarch: Use cornstarch to thicken the sauce and create a glossy finish for the stir fry.
Oil: Use a high smoke point oil like peanut or vegetable oil for stir frying.
Steps to Make Chinese Seafood Stir Fry
Follow these simple steps to create a delicious and authentic Chinese seafood stir fry:
Marinate the Seafood: In a bowl, mix the seafood with soy sauce, rice wine, and cornstarch. Let it marinate for 15-20 minutes.
Prepare the Vegetables: Cut the vegetables into bite-sized pieces for quick and even cooking.
Heat the Wok: Heat a wok or large skillet over high heat and add oil.
Stir Fry the Seafood: Add the marinated seafood to the hot wok and stir fry for 2-3 minutes until it turns pink and starts to curl. Remove from the wok and set aside.
Stir Fry the Vegetables: Add more oil to the wok if needed and stir fry the vegetables for 2-3 minutes until they are slightly tender but still crispy.
Add Seasonings: Push the vegetables to the side of the wok and add minced ginger and garlic to the center. Cook for a few seconds until fragrant, then mix with the vegetables.
Combine and Thicken: Return the seafood to the wok and mix with the vegetables. Pour in the sauce mixture (soy sauce, rice wine, cornstarch) and stir until the sauce thickens and coats the seafood and vegetables.
Serve and Enjoy: Serve the Chinese seafood stir fry over a bed of steamed rice and garnish with green onions or sesame seeds.
With these easy steps, you can create a delicious and authentic Chinese seafood stir fry in the comfort of your own kitchen. This versatile dish can also be customized with your favorite seafood and vegetables, making it perfect for any occasion. Give it a try and impress your friends and family with your stir-fry skills!
/547975357-58acbfef3df78c345bb5b323.jpg)
