16 Chinese Seafood Soup With Tofu Recipe You Won't Believe The Taste!
Published on: Mar 24, 2024
Chinese seafood soup with tofu is a classic dish that is not only delicious, but also packed with nutrients. This hearty soup is a staple in Chinese cuisine, and is often enjoyed during special occasions or as a comforting meal on a chilly day. The recipe is simple and easy to follow, making it a perfect option for home cooks who want to explore Chinese flavors. In this article, we will take a closer look at the ingredients and steps to create this delectable soup. So put on your apron and get ready to impress your family and friends with this mouth-watering Chinese seafood soup with tofu recipe.
He Jia Tuan Yuan (Tofu Ball Soup for Lunar Chinese New...
Main Ingredients: Soft Tofu, Ground Pork, Cornstarch, Egg, Chicken
If you're looking for a traditional and comforting Chinese soup, He Jia Tuan Yuan is the perfect choice. This soup, which translates to "family reunion" in English, is often served during Lunar Chinese New Year celebrations. It features delicate tofu balls filled with a savory pork and shrimp mixture, swimming in a flavorful chicken broth. It's a simple yet satisfying dish that will warm your heart and soul.
No Chinese soup roundup would be complete without the classic Hot & Sour Soup. This popular dish is known for its bold and tangy flavors, with a perfect balance of spicy and sour notes. Made with ingredients like tofu, wood ear mushrooms, and bamboo shoots, this soup is not only delicious but also packed with nutrients. It's a must-try for anyone looking to explore authentic Chinese cuisine.
If you're in need of a quick and easy soup that still packs a punch of flavor, look no further than Chinese Egg Drop Soup. This soup is made by slowly pouring beaten eggs into a hot broth, creating delicate and silky ribbons of egg. It's a popular soup in Chinese households, often served as a starter before a main meal. With its simplicity and comforting taste, it's no wonder why it's a favorite among many.
Chinese Hot Pot is not just a soup, it's a whole dining experience. This communal dish is often enjoyed with family and friends, with a variety of meats, vegetables, and noodles cooked in a flavorful broth at the center of the table. Each person can customize their own hot pot by adding their preferred ingredients and cooking them to their liking. It's a fun and interactive way to enjoy a meal and perfect for cold winter nights.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
If you're a seafood lover, this soup is for you. Made with a combination of shrimp, scallops, and tofu, this soup is light, refreshing, and bursting with flavors. It's also a quick and easy soup to make, perfect for busy weeknights. Serve it with some steamed rice for a complete and satisfying meal.
Another variation of the classic Chinese shrimp and tofu soup, this version features a rich and flavorful broth made with chicken, shrimp, and aromatic spices. It's also loaded with vegetables like bok choy and shiitake mushrooms, making it a well-rounded and nutritious soup. With its vibrant colors and bold flavors, it's sure to be a hit at your dinner table.
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Hot & Sour Shrimp Soup
Main Ingredients: Chicken Broth, Extra Large Shrimp, Tofu, Bamboo, Fresh
If you love the heat of Hot & Sour Soup but prefer shrimp over tofu, this soup is the perfect compromise. Made with a spicy broth, succulent shrimp, and tangy vinegar, this soup will wake up your taste buds and leave you wanting more. It's a great dish to serve as a starter or appetizer at a Chinese-themed dinner party.
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Nourishing Chinese Soup in 15 minutes
Main Ingredients: Dried Shrimp, Ginger, Coriander, Water, Silken Tofu
Who says you need hours to make a nourishing Chinese soup? With this recipe, you can have a delicious and healthy soup on the table in just 15 minutes. Made with chicken broth, shiitake mushrooms, and baby bok choy, this soup is not only quick and easy but also packed with nutrients. It's the perfect soup for those busy days when you need a quick and comforting meal.
Chinese parsley, also known as cilantro, is a staple in Chinese cuisine and is often used in soups for its fragrant and refreshing taste. This Chinese Parsley Soup is a perfect example of how this herb can elevate a simple soup into a delicious and flavorful dish. The soup also features tender pork ribs and nourishing goji berries, making it a great option for boosting your immune system during cold and flu season.
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Southern Chinese Sour & Hot Soup
Main Ingredients: Dried Shiitake Mushrooms, Lily Flowers, Stock
Southern Chinese cuisine is known for its bold and spicy flavors, and this soup is no exception. The combination of tangy vinegar and spicy chili peppers creates a complex and addictive flavor that will keep you coming back for more. With ingredients like fish fillets, mushrooms, and tofu, this soup is also a great source of protein and nutrients.
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Tofu and Sweetcorn Soup – a Chinese
Main Ingredients: Tofu, Sweetcorn, Chicken, Sugar, Salt, Cornstarch
This Tofu and Sweetcorn Soup is a perfect example of how simple ingredients can come together to create a delicious and satisfying dish. The tofu adds a creamy texture, while the sweetcorn adds a touch of sweetness to the broth. It's a great soup to enjoy on its own or as a side dish to a larger meal.
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Simple Tofus Chinese Style | healthy Tofu
Main Ingredients: Tofu, Green Pepper, Chili Pepper And Garlic Sauce, Oil
Tofu is a staple in Chinese cuisine and is often used in soups for its versatility and ability to absorb flavors. This Simple Tofu Chinese Style soup is a great example of how tofu can be the star ingredient in a dish. With its flavorful broth and tender tofu, this soup is not only delicious but also healthy and nourishing.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
For all the vegetarians out there, this soup is for you. This Chinese Vegetarian Noodle Soup is packed with vegetables and tofu, making it a hearty and nutritious meal. The noodles add a satisfying texture and make this soup a complete meal on its own. It's also a great option for those looking to add more plant-based meals to their diet.
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The BEST Korean Silken Tofu Soup
Main Ingredients: Sesame Oil, Gochugaru, Garlic, Spring Onion, Kimchi
Although this soup has "Korean" in its name, it's also a popular dish in Chinese cuisine. Made with silken tofu, mushrooms, and a flavorful broth, this soup is known for its soft and silky texture. It's also a great option for those looking for a lighter and healthier soup, as it's low in calories but high in nutrients.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
If you're looking to pack in as many vegetables as possible into your soup, this Chinese Nine-Vegetable Hot and Sour Soup is the way to go. With a mix of nine different vegetables, including carrots, cabbage, and snow peas, this soup is not only colorful but also loaded with vitamins and minerals. The hot and sour broth ties everything together and makes this soup a delicious and healthy option.
While there are many variations of Hot and Sour Soup, this recipe stays true to its traditional Chinese roots. Made with ingredients like pork, shiitake mushrooms, and bamboo shoots, this soup has a rich and robust flavor that will warm you up from the inside out. It's a great option for those looking for a more authentic Chinese soup experience.
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Miso Mushroom Ramen with Vegetarian Wontons and Crispy...
Main Ingredients: Dried Shiitake Mushrooms, Dried Porcini Mushrooms
If you're a fan of ramen, you'll love this Chinese-inspired Miso Mushroom Ramen. It features a flavorful broth made with miso paste and shiitake mushrooms, topped with crispy tofu and vegetarian wontons. It's a hearty and satisfying soup that will make you crave for more.
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Easy Fish Tofu Soup
Main Ingredients: Tilapia Fillet, Cornstarch, Light Soy Sauce, Shaoxing
Fish and tofu are a match made in heaven in this Easy Fish Tofu Soup. The delicate and flaky fish pairs perfectly with the soft and silky tofu, creating a delicious and healthy soup. The broth is also infused with ginger and garlic, adding a depth of flavor to the dish. It's a great soup to enjoy on a chilly day or when you're feeling under the weather.
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Hearty Hot and Sour Soup
Main Ingredients: Chicken Stock, Dried Red Chili Peppers, Soy Sauce
This Hearty Hot and Sour Soup is a meal on its own. With ingredients like chicken, shrimp, and tofu, this soup is packed with protein and will keep you feeling full and satisfied. The broth is also seasoned with a combination of Chinese spices, creating a robust and flavorful base for the soup. It's a great option for a quick and comforting dinner.
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Napa Cabbage Soup with Tofu and Meatballs
Main Ingredients: Ginger, Green Onions, Ventreche, Chicken Stock, Soup
Last but not least, this Napa Cabbage Soup with Tofu and Meatballs is a must-try for anyone looking for a hearty and nutritious soup. The tender Napa cabbage, flavorful meatballs, and soft tofu come together in a delicious and comforting broth. It's a complete meal that will leave you feeling warm and satisfied.
Ingredients
1. Seafood
The star of this recipe is, of course, the seafood. You can use a variety of seafood such as shrimp, scallops, clams, and fish fillets. The key is to choose fresh seafood that is readily available at your local market. Not only does it add a delicious flavor to the soup, but it also provides essential nutrients like protein, omega-3 fatty acids, and minerals.
2. Tofu
Tofu, also known as bean curd, is a popular ingredient in Chinese cuisine. It adds a smooth and creamy texture to the soup, making it more satisfying. Tofu is also a great source of plant-based protein, making this dish suitable for vegetarians and vegans. It is readily available in most grocery stores and comes in different varieties such as firm, soft, and silken.
3. Vegetables
Adding vegetables to the soup not only enhances the flavor but also adds a nutritional punch. You can use a variety of vegetables, such as bok choy, mushrooms, carrots, and snow peas. These veggies are rich in vitamins, minerals, and fiber, making this soup a healthy option for the entire family.
4. Seasonings
To add depth and complexity to the soup, various seasonings are used. These include soy sauce, oyster sauce, garlic, and ginger. These ingredients are what give the soup its distinct Chinese flavor. You can adjust the seasonings according to your taste preferences.
Instructions
1. Prepare the seafood and vegetables
Start by cleaning and deveining the seafood, if needed. Cut the fish fillets into bite-size pieces and set aside. Wash and chop the vegetables into small pieces.
2. Cook the seafood and tofu
In a pot, bring water to a boil and add in the seafood. Cook for a few minutes until the seafood is almost done. Then, add in the tofu and continue cooking for a couple more minutes. Be careful not to overcook the seafood and tofu.
3. Add in the vegetables and seasonings
Once the seafood and tofu are cooked, add in the vegetables and seasonings. Let the soup simmer for a few minutes until the vegetables are tender.
4. Serve and enjoy
Your Chinese seafood soup with tofu is now ready to be served. You can garnish it with some chopped green onions and cilantro for an extra pop of flavor. Serve with some steamed rice or enjoy it on its own as a light and healthy meal.
In conclusion, this Chinese seafood soup with tofu recipe is a must-try for anyone who loves Chinese cuisine or is looking for a nutritious and comforting meal. With its combination of fresh seafood, tofu, vegetables, and flavorful seasonings, this soup is a balanced and delicious dish that will surely satisfy your taste buds. So why not give it a try and impress your loved ones with your newfound culinary skills?
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