20 Chinese Seafood Soup Recipe Youtube Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're a seafood lover, then you're in for a treat! Today, we're going to introduce you to an incredibly delicious and healthy dish - Chinese seafood soup. This recipe is packed with an abundance of fresh seafood, vegetables, and flavorful broth. And the best part? We'll be learning how to make it through a step-by-step tutorial on YouTube. So, grab your apron and get ready to impress your family and friends with this mouth-watering Chinese seafood soup recipe.
One of the most popular soups in Chinese cuisine, hot and sour soup is a delicious blend of tangy and spicy flavors. Made with chicken broth, tofu, bamboo shoots, mushrooms, and eggs, this soup is full of hearty ingredients that will satisfy your taste buds. It's also low in calories and high in protein, making it a great option for a healthy meal. The key to a good hot and sour soup is the balance of vinegar and chili paste, so be sure to adjust these ingredients to your liking. Serve with some crunchy wonton strips for added texture.
If you're a fan of dim sum, then you've probably tried xiao long bao, also known as Chinese soup dumplings. These little pockets of deliciousness are made with pork, ginger, and broth, and are steamed until the filling is juicy and the wrapper is soft and tender. The key to making these dumplings is to make sure the broth inside is hot and flavorful before steaming. Serve with some soy sauce and black vinegar for dipping, and be careful not to burn your tongue!
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese spicy noodle soup, is a spicy and savory dish that will warm you up on a cold day. Made with seafood, vegetables, and a spicy broth, this soup is full of flavor and texture. The key to a good jjamppong is to use fresh seafood and to control the level of spiciness to your liking. Serve with some ramen noodles for a complete and satisfying meal.
Simple yet comforting, Chinese egg drop soup is a classic dish that is easy to make at home. Made with chicken broth, eggs, and cornstarch, this soup has a smooth and velvety texture. The key to a good egg drop soup is to slowly pour in the beaten eggs while stirring the soup, creating those beautiful egg ribbons. Add some green onions for garnish and extra flavor.
If you're looking for a light and refreshing soup, Chinese daikon soup is a great option. Made with daikon radish, pork ribs, and goji berries, this soup is nutritious and flavorful. The daikon radish adds a sweet and subtle flavor while the pork ribs provide a rich and meaty taste. This soup is low in calories and high in antioxidants, making it a great option for a healthy diet.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This easy shrimp noodle soup is a light and satisfying dish that is perfect for a quick weeknight meal. Made with shrimp, vegetables, and noodles, this soup is full of crunchy and tender ingredients. The key to this soup is to use fresh and high-quality shrimp, and to not overcook them. Serve with some chili oil for extra heat.
Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. This communal dish involves cooking various meats, vegetables, and noodles in a flavorful broth, which is kept hot at the center of the table. The key to a good hot pot is to use fresh and high-quality ingredients and to keep the broth seasoned throughout the meal. Serve with some sesame sauce and soy sauce for dipping.
Chinese fish soup is a light and delicate dish that is perfect for seafood lovers. Made with white fish, ginger, and green onions, this soup is savory and comforting. The key to this soup is to use a mild and flaky white fish, such as tilapia or cod, and to not overcook it. Serve with some steamed rice for a complete meal.
Chinese yam soup is a nutritious and soothing dish that is believed to have medicinal properties. Made with Chinese yam, pork ribs, and goji berries, this soup is full of healthy and healing ingredients. The key to this soup is to cook the yam until it becomes soft and tender, creating a creamy and comforting texture. Serve with some sesame seeds for added flavor and crunch.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
For a special occasion, consider making Chinese braised abalone. This luxurious dish is made with abalone, mushrooms, and vegetables, and is slowly simmered in a rich and flavorful sauce. The key to this dish is to use fresh and high-quality abalone, and to braise it until it becomes tender and succulent. Serve with some steamed rice for a decadent and unforgettable meal.
Xiao long bao, also known as Chinese soup dumplings, are a delicious and addictive dish that is a must-try for any dumpling lover. These small steamed dumplings are filled with pork, soup, and ginger, and are served with a vinegar and soy sauce dipping sauce. The key to making these dumplings is to make sure the soup inside is hot and flavorful, and to be careful when eating them as the soup inside can be hot. Serve with some chili oil for added heat.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a popular dish that is often enjoyed during the Chinese New Year. Made with shrimp, pork, and vegetables, these dumplings are flavorful and satisfying. The key to making these dumplings is to make sure the filling is well-seasoned and to wrap them tightly so that they don't fall apart during cooking. Serve with some soy sauce and black vinegar for dipping.
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Chinese Egg Drop Chicken Soup
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Chicken Stock
This Chinese egg drop chicken soup is a hearty and nutritious dish that is perfect for a cold day. Made with chicken broth, eggs, and chicken, this soup is full of protein and flavor. The key to a good egg drop soup is to slowly pour in the beaten eggs while stirring the soup, creating those beautiful egg ribbons. Add some green onions for garnish and extra flavor.
Wonton soup is a staple in Chinese cuisine, and for good reason. These plump and flavorful dumplings are filled with shrimp, pork, and vegetables, and are served in a clear and savory broth. The key to making wontons is to make sure the filling is well-seasoned and to wrap them tightly to prevent them from falling apart during cooking. Serve with some green onions and chili oil for added flavor.
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Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This Chinese spinach soup is a nutritious and flavorful dish that is full of antioxidants and vitamins. Made with spinach, wolfberries, and garlic, this soup is healthy and satisfying. The key to this soup is to use fresh and tender spinach, and to not overcook it to retain its nutrients. Serve with some toasted sesame seeds for added flavor and texture.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
This quick Chinese shrimp noodle soup is a simple and delicious dish that can be made in under 30 minutes. Made with shrimp, noodles, and bok choy, this soup is full of flavor and texture. The key to this soup is to use a flavorful broth, such as chicken or vegetable, and to not overcook the shrimp. Serve with some chili flakes for added heat.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
For a creamy and indulgent soup, try this Chinese corn and crabmeat soup. Made with crabmeat, corn, and eggs, this soup is rich and decadent. The key to this soup is to use fresh and high-quality crabmeat, and to make sure the soup is well-seasoned. Serve with some crunchy wonton strips for added texture.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Korean-Chinese spicy noodle soup, is a spicy and flavorful dish that is perfect for a cold day. Made with seafood, vegetables, and noodles, this soup is full of texture and heat. The key to a good jjambbong is to use fresh seafood and to control the level of spiciness to your liking. Serve with some steamed rice for a complete and satisfying meal.
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Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
This Chinese shrimp parcels in soup is a fun and tasty dish that is perfect for a dinner party. Made with wonton wrappers, shrimp, and vegetables, these parcels are steamed in a flavorful broth, creating a savory and juicy filling. The key to this dish is to make sure the parcels are wrapped tightly and to not overcook them. Serve with some chili oil and green onions for extra flavor.
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Weight Watchers Chinese Wonton Soup
Main Ingredients: Boneless Pork Tenderloin, Shrimp, Chinese Rice Wine
This Weight Watchers Chinese wonton soup is a healthy and delicious version of the traditional dish. Made with lean ground chicken, cabbage, and wonton wrappers, this soup is low in calories and packed with flavor. The key to this soup is to use fresh and flavorful ingredients and to make sure the soup is well-seasoned. Serve with some chili flakes for added heat.
The Ingredients You'll Need
Seafood
One of the key ingredients in this soup is obviously seafood. Fresh seafood such as shrimp, crab, clams, and mussels are commonly used in Chinese cuisine. The combination of these various seafood adds a unique and delicious flavor to the soup.
Vegetables
To balance out the seafood, we'll be adding a variety of vegetables to the soup. Bok choy, carrots, celery, and mushrooms are some popular choices that will not only add a vibrant color to the soup but also provide essential nutrients.
Broth
The broth is what brings all the flavors together in this soup. Chicken broth or seafood broth are commonly used in Chinese seafood soup, but you can also make your own broth by boiling chicken bones, seafood shells, and vegetables.
The Cooking Process
Now that we have all the ingredients ready, let's move on to the cooking process. The YouTube tutorial will guide you through the step-by-step process, but here are some key points to keep in mind.
Cleaning the Seafood
Before adding the seafood to the soup, it's important to properly clean and devein them to avoid any unpleasant taste. Lemon juice and salt can be used to clean the seafood before rinsing them with cold water.
Prepping the Vegetables
Wash and chop the vegetables into bite-sized pieces. This will help them cook evenly and make it easier to eat.
Cooking the Soup
Start by sautéing some garlic and ginger in a pot, then add the broth and bring it to a boil. Once the broth is boiling, add the seafood and let it cook for a few minutes before adding the vegetables. Let everything simmer for a few more minutes until the seafood is fully cooked and the vegetables are tender.
In Conclusion
This Chinese seafood soup is not only delicious but also a healthy meal option. It's packed with protein and nutrients from the seafood and vegetables, making it a perfect dish for any occasion. With the help of the YouTube tutorial, you'll be able to recreate this restaurant-style soup in the comfort of your own home. So, don't wait any longer and give this Chinese seafood soup recipe a try!
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