17 Chinese Seafood Soup Recipe Egg Dive Into Deliciousness!
Published on: Mar 22, 2024
Looking for a flavorful and nutritious soup recipe that is easy to make? Look no further than this Chinese seafood soup with egg. This dish combines the goodness of seafood and the richness of eggs, making it a perfect meal for any occasion. Whether you are a seafood lover or just looking for a delicious and healthy meal, this recipe is sure to satisfy your taste buds and leave you wanting more.
This classic Chinese soup is a staple in many households and is loved for its simplicity and comforting flavors. To make this soup, start by heating up chicken broth in a pot. In a separate bowl, whisk together eggs, soy sauce, sesame oil, and cornstarch. Slowly pour the egg mixture into the hot broth while stirring constantly. The eggs will form ribbons in the soup, creating a beautiful texture. Serve hot and garnish with green onions and cilantro.
This soup is a must-try for all rice lovers. It is made by cooking chicken broth with chicken pieces, carrots, mushrooms, and bamboo shoots. The rice is cooked separately until it forms a crispy layer on the bottom of the pot. When the soup is ready, the hot broth is poured over the crispy rice, creating a sizzling sound and giving the soup its name. This soup is best enjoyed immediately for the full sizzling effect.
These dumplings are a popular delicacy in Chinese cuisine and are known for their juicy filling and delicate wrapper. To make these soup dumplings, you will need to start by making a flavorful broth with pork bones, ginger, and green onions. The filling is made with ground pork, soy sauce, sesame oil, and rice wine. The dumplings are then steamed and served with a side of broth for dipping.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a spicy and hearty soup that will warm you up on a cold night. It is made with a variety of seafood such as shrimp, mussels, and clams, as well as vegetables and noodles. The broth is flavored with gochujang, a spicy Korean chili paste, and soy sauce. This soup is perfect for those who love a little heat in their meals.
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Dan Hua Tang - Egg Drop Soup With Shrimp, Tofu, and...
Main Ingredients: Firm Tofu, Shrimps, Tapioca Starch, Garlic, Egg, Salt
This soup is a popular Chinese dish that is made with a variety of ingredients such as shrimp, tofu, bamboo shoots, and wood ear mushrooms. The broth is flavored with white pepper and rice wine for a subtle and delicious taste. The eggs are added to the soup at the end, creating a beautiful swirl of colors and flavors. This soup is a great option for a quick and easy dinner.
Hot pot is a popular Chinese dish that is enjoyed by many during the cold winter months. It is a communal meal where a pot of simmering broth is placed in the center of the table and everyone cooks their own ingredients in it. The broth can be customized with various flavors such as spicy, herbal, or tomato. Popular ingredients for hot pot include thinly sliced beef, lamb, vegetables, and noodles.
This popular Chinese dish is a must-try for all soup dumpling lovers. The dumplings are filled with a flavorful broth that is made by boiling pork bones, chicken feet, and ginger for hours. The filling is made with ground pork, soy sauce, sesame oil, and rice wine. The dumplings are then steamed and served with a side of broth for dipping. Be careful when biting into these dumplings as the broth inside can be very hot!
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow is a popular Chinese dumpling that is filled with a variety of ingredients such as shrimp, pork, water chestnuts, and carrots. The dumplings are boiled and served with a flavorful dipping sauce made with soy sauce, rice vinegar, and chili oil. These dumplings are a great option for a light and delicious meal.
Wonton soup is a classic Chinese dish that is loved for its flavorful broth and delicate wontons. The filling for the wontons is made with shrimp, green onions, and ginger. The wontons are then boiled and served in a hot chicken broth flavored with sesame oil and soy sauce. This soup is perfect for a quick and easy meal.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
This soup is a great option for a busy weeknight. It is made with shrimp, vegetables, and noodles in a flavorful broth flavored with soy sauce and sesame oil. This soup can be made in under 30 minutes and is a great way to use up any leftover ingredients in your fridge.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy noodle soup is a popular dish in both Korea and China. It is made with seafood such as shrimp, mussels, and clams, as well as noodles and vegetables. The broth is flavored with gochujang, a spicy Korean chili paste, and soy sauce. This soup is perfect for those who love a little heat in their meals.
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Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
This is a unique and delicious soup that is perfect for a dinner party. The soup is made with a flavorful broth and is served with shrimp parcels that are filled with ground pork, shrimp, and vegetables. The parcels are cooked in the broth and then served in individual bowls. This soup is not only delicious but also visually appealing.
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Weight Watchers Chinese Wonton Soup
Main Ingredients: Boneless Pork Tenderloin, Shrimp, Chinese Rice Wine
This soup is a healthier take on the classic Chinese wonton soup. The wontons are filled with ground chicken and vegetables and then boiled in a chicken broth. This soup is perfect for those watching their weight but still want to enjoy a delicious bowl of wonton soup.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This classic Chinese soup is a favorite among many for its simplicity and comforting flavors. It is made by heating up chicken broth and slowly pouring in a mixture of eggs, soy sauce, sesame oil, and cornstarch while stirring constantly. The eggs will form ribbons in the soup, creating a beautiful texture. Serve hot and garnish with green onions and cilantro.
This soup is a protein-packed dish that is perfect for a light and healthy meal. The broth is flavored with ginger and garlic and is filled with shrimp, tofu, and vegetables. This soup is great for those who are looking for a nutritious and satisfying meal.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This soup is a quick and easy option for a weeknight dinner. It is made with shrimp, noodles, and vegetables in a flavorful broth flavored with soy sauce and sesame oil. This soup can be made in under 30 minutes and is a great way to use up any leftover ingredients in your fridge.
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Wonton Soup
Main Ingredients: Shrimps, Minced Pork, Spring Onions, Cilantro Leaves
This classic Chinese soup is a favorite among many for its flavorful broth and delicate wontons. The filling for the wontons is made with ground pork, soy sauce, sesame oil, and green onions. The wontons are boiled and served in a hot chicken broth flavored with sesame oil and soy sauce. This soup is perfect for a comforting and delicious meal.
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Seafood & Tofu Soup (Quick Chinese Soup)
Main Ingredients: Tofu, Scallops, Prawns, Calamari, Chicken Stock, Water
This soup is a great option for a quick and easy meal. It is made with a variety of seafood such as shrimp, mussels, and clams, as well as tofu and vegetables in a flavorful broth. This soup is perfect for those who love a variety of flavors and textures in their meals.
This soup is a unique twist on the classic egg drop soup. It is made with chicken broth, corn, eggs, and vegetables. The eggs are added at the end, creating a beautiful swirl of colors and flavors. This soup is perfect for those who are looking for a comforting and filling meal.
This soup is a great option for a busy weeknight. It is made by heating up chicken broth and slowly pouring in a mixture of eggs, soy sauce, sesame oil, and cornstarch while stirring constantly. The eggs will form ribbons in the soup, creating a beautiful texture. Serve hot and garnish with green onions and cilantro.
The Benefits of Seafood and Egg in Chinese Cuisine
The Nutritional Value of Seafood
Seafood is a staple in Chinese cuisine, and for good reason. Not only is it delicious, but it is also packed with essential nutrients. Seafood is a great source of protein, making it a good choice for those looking to incorporate more protein in their diet. It is also rich in omega-3 fatty acids, which are known to have numerous health benefits such as reducing the risk of heart disease and improving brain function. Additionally, seafood is a good source of vitamins and minerals, including zinc, iron, and vitamin B12.
The Versatility of Eggs
Eggs are a versatile ingredient in Chinese cooking, as they can be used in a variety of dishes. They are a good source of protein, vitamins, and minerals, making them a nutritious addition to any meal. Eggs are also a great source of choline, which is essential for brain and liver function. Furthermore, eggs are low in calories, making them a great option for those looking to maintain a healthy weight.
The Perfect Pair: Chinese Seafood Soup with Egg
A Delicious Combination of Flavors
This Chinese seafood soup recipe with egg brings together the savory flavors of seafood and the richness of eggs. The seafood adds a depth of flavor to the soup, while the eggs add a creamy and satisfying texture. Together, they create a delicious and well-balanced dish that is sure to please your taste buds.
Nutritious and Filling
Not only is this soup delicious, but it is also packed with nutrients. The seafood provides a good source of protein and omega-3 fatty acids, while the eggs add additional protein and essential vitamins and minerals. This makes it a nutritious and filling meal that will keep you satisfied and energized.
How to Make Chinese Seafood Soup with Egg
Ingredients:
1 pound of seafood (such as shrimp, scallops, or fish)
4 cups of chicken or vegetable broth
1 cup of chopped vegetables (such as carrots, celery, and mushrooms)
3 eggs
1 tablespoon of soy sauce
1 teaspoon of sesame oil
Salt and pepper to taste
Instructions:
In a large pot, bring the broth to a boil.
Add in the seafood and vegetables, and simmer for 5-7 minutes.
In a separate bowl, beat the eggs with soy sauce and sesame oil.
Slowly pour the egg mixture into the soup, stirring gently to create egg ribbons.
Season with salt and pepper to taste.
Serve hot and enjoy your delicious Chinese seafood soup with egg!
In Conclusion
This Chinese seafood soup with egg is not only a delicious and satisfying meal, but it also provides numerous health benefits. The combination of seafood and eggs creates a nutritious and flavorful dish that is sure to become a favorite in your household. Give this recipe a try and experience the goodness of Chinese cuisine in every spoonful.
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