16 Chinese Seafood Soup Recipe Get Cooking And Enjoy!
Published on: Mar 19, 2024
Seafood soup is a staple dish in Chinese cuisine, known for its rich and flavorful broth and variety of fresh ingredients. This popular dish can be found in many Chinese restaurants, but did you know that it's also easy to make at home? In this article, we will share with you a traditional Chinese seafood soup recipe that will have your taste buds dancing and impress your family and friends.
This classic Chinese soup is the perfect starter for any meal. Made with a flavorful broth, tangy vinegar, and spicy pepper, every sip is a burst of deliciousness. The combination of hot and sour flavors makes this soup a unique and satisfying dish. It is also packed with veggies, like mushrooms and bamboo shoots, making it a healthy choice. Add some chicken for extra protein and pair it with some steamed rice for a complete meal.
Also known as xiao long bao, these dumplings are a beloved Chinese dish that has gained popularity all over the world. The secret to these dumplings is the juicy filling that bursts in your mouth with every bite. The dumplings are filled with a flavorful mix of pork, ginger, and soy sauce, and then steamed to perfection. Dip them in soy sauce or black vinegar for an extra kick of flavor.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean-Chinese fusion dish is a spicy and savory soup that will warm you up on a chilly day. Made with a mix of seafood, like shrimp, mussels, and clams, and flavored with gochugaru (Korean red pepper flakes), this soup is bursting with bold and complex flavors. The addition of noodles makes it a filling and satisfying meal on its own.
This simple and comforting soup is a staple in Chinese cuisine. Made with a chicken broth base and eggs that are slowly drizzled into the broth, this soup has a unique texture that is both silky and fluffy. Add some corn or tofu for extra substance and top it off with some green onions for a pop of freshness.
This light and nourishing soup is made with daikon, a type of radish commonly used in Chinese cuisine. Daikon is known for its detoxifying properties and is believed to aid digestion. When cooked in a flavorful chicken broth and seasoned with ginger and garlic, it creates a delicious and soothing soup that is perfect for a cold or rainy day.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This quick and easy soup is a go-to for busy weeknights. Made with shrimp, noodles, and bok choy, it is a hearty and flavorful meal that can be whipped up in under 30 minutes. The broth is infused with garlic, ginger, and soy sauce, giving it a rich and savory flavor.
This communal dish is a staple in Chinese cuisine and is perfect for a gathering with family and friends. A large pot of simmering broth is placed in the center of the table, and everyone can add their choice of meat, seafood, vegetables, and noodles to cook in the broth. The result is a flavorful and interactive dining experience that is sure to impress.
This light and delicate soup is a seafood lover's dream. Made with a fish stock and flavored with ginger and rice wine, it is a simple yet flavorful dish that highlights the natural sweetness of fish. Add some leafy greens and tofu for extra texture and nutrition.
This nutritious soup is made with yam, a root vegetable commonly used in Chinese cooking. Yam is known for its health benefits, such as promoting digestion and boosting the immune system. When cooked in a flavorful broth with chicken, goji berries, and red dates, it creates a nourishing and comforting soup that is perfect for cold or flu season.
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Chinese Braised Abalone
Main Ingredients: Abalone, Minced Garlic, Minced Ginger, Light Soy Sauce
This luxurious dish is a delicacy in Chinese cuisine. Abalone, a type of shellfish, is braised in a flavorful sauce made with oyster sauce, soy sauce, and ginger. The result is a tender and succulent piece of seafood that is bursting with umami flavors. Serve it as a soup with some vegetables or noodles on the side for a complete meal.
This popular Chinese dish is a must-try for dumpling lovers. These delicate steamed dumplings are filled with a flavorful broth and pork filling, making them a unique and delicious treat. The key to eating them is to carefully bite into the dumpling, allowing the broth to flow out and cool before eating it in one bite.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui kow, also known as Chinese dumplings, are a staple in Chinese cuisine. These dumplings are filled with a mix of minced meat, vegetables, and seasonings, and then wrapped in a thin and delicate dough. They can be served in a soup or pan-fried for a crispy and tasty appetizer.
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Chinese Egg Drop Chicken Soup
Main Ingredients: Vegetable Oil, Chicken Thigh Fillets, Chicken Stock
Similar to Chinese egg drop soup, this version adds chicken for extra protein and flavor. The combination of silky eggs and tender chicken in a flavorful broth makes for a hearty and satisfying soup. The addition of corn and green peas adds a pop of color and texture to the dish.
Wontons are another popular Chinese dumpling, typically filled with a mix of shrimp and pork. In this soup, the wontons are cooked in a flavorful broth along with bok choy and noodles, creating a filling and comforting dish. Top it off with some green onions and sesame oil for extra flavor.
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Chinese Spinach Soup With Wolfberries And Garlic
Main Ingredients: Chinese Spinach, Garlic, Wolfberries, Anchovies, Soup
This vibrant and nutritious soup is made with spinach, a leafy green that is packed with vitamins and minerals. The soup is flavored with wolfberries, which are known for their antioxidant properties, and garlic for a boost of flavor. The result is a flavorful and healthy soup that is perfect for a light lunch or dinner.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
This quick and easy soup is perfect for those busy days when you don't have much time to cook. Made with shrimp, noodles, and bok choy, this soup is packed with protein and veggies. The broth is flavored with ginger and soy sauce, giving it a savory and delicious taste.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This creamy and comforting soup is a favorite in Chinese restaurants. Made with crabmeat and corn, it has a rich and velvety texture that is perfect for a cold day. The addition of eggs and green onions adds extra depth of flavor to the soup.
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Weight Watchers Chinese Wonton Soup
Main Ingredients: Boneless Pork Tenderloin, Shrimp, Chinese Rice Wine
If you're looking for a healthier version of Chinese wonton soup, this recipe is for you. Made with lean ground turkey, low-sodium broth, and whole wheat wonton wrappers, this soup is a lighter and more nutritious option. It still has all the delicious flavors of traditional wonton soup, but with fewer calories.
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Chinese Shrimp Parcels in Soup
Main Ingredients: Wheat, Shrimp, Ginger Root, Sesame Oil, Vegetable
This unique dish combines two Chinese favorites: dumplings and hot pot. Shrimp parcels, made with a mix of shrimp, water chestnuts, and seasonings, are cooked in a flavorful broth along with noodles and vegetables. The result is a delicious and filling dish that is perfect for a cozy night in.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
This spicy and hearty soup is another Korean-Chinese fusion dish that is packed with flavor. Made with a mix of seafood, noodles, and vegetables, it is a complete and satisfying meal. The broth is spicy and savory, thanks to the addition of gochugaru (Korean red pepper flakes) and gochujang (Korean red pepper paste).
Ingredients
1. Broth
The key to a delicious Chinese seafood soup is the broth. It is the foundation of the dish and sets the flavor profile. To make the broth, you will need chicken or fish broth, ginger, garlic, green onions, and Chinese cooking wine. These ingredients provide a savory and aromatic base for the soup.
2. Seafood
No seafood soup is complete without a variety of fresh seafood. You can use any combination of shrimp, clams, mussels, crab, and fish fillets. Make sure to use fresh and high-quality seafood for the best results.
3. Vegetables
To add some color and nutrients to the soup, carrots, celery, and bok choy are commonly used vegetables in Chinese seafood soup. These vegetables also provide a nice crunch and balance out the flavors.
4. Seasonings
To enhance the flavors of the soup, you will need some soy sauce, sesame oil, and white pepper. These seasonings add a depth of flavor and a hint of spiciness to the soup.
Instructions
Now that we have all the ingredients, let's dive into the steps to make this delicious Chinese seafood soup.
1. Prepare the broth
In a large pot, heat some oil and sauté the ginger, garlic, and green onions until fragrant. Add in the broth and Chinese cooking wine and let it simmer for about 10 minutes.
2. Add the seafood
Once the broth is simmering, add in the seafood. Start with the seafood that takes the longest to cook, such as fish fillets and crab, and then add in the shrimp, clams, and mussels. Cook until the seafood is fully cooked and tender.
3. Add the vegetables
Next, add in the carrots, celery, and bok choy. Let it cook for a few minutes until the vegetables are slightly softened but still retain their crunch.
4. Season the soup
To finish off the soup, add in the soy sauce, sesame oil, and white pepper. Adjust the seasonings according to your taste preference.
Serving
Once the soup is ready, serve it hot in bowls and garnish with some chopped green onions. You can also add some chili oil for an extra kick of spice. This Chinese seafood soup is best enjoyed with steamed rice or noodles on the side.
In conclusion, this Chinese seafood soup recipe is a great way to bring the flavors of Chinese cuisine into your home. With its rich and flavorful broth and variety of fresh ingredients, it is sure to be a hit with your family and friends. Give it a try and impress your loved ones with your cooking skills!
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