20 Chinese Seafood Sauce Recipe Cook Up Something Special!

Published on: Mar 22, 2024

Chinese seafood sauce is a delicious and versatile condiment that can elevate any dish it is paired with. Made with a perfect blend of spices and tangy flavors, this sauce is a staple in Chinese cuisine and is a must-try for all seafood lovers. In this article, we will share with you a simple and authentic Chinese seafood sauce recipe that will add a burst of flavor to your favorite seafood dishes.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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Looking to add a twist to your traditional beer can chicken? Look no further than this delicious Chinese Brown Sauce. With a perfect balance of savory and sweet flavors, this sauce will take your beer can chicken to new heights. Simply mix together soy sauce, brown sugar, garlic, and ginger for a basting glaze that will have your taste buds dancing.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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Bold flavors? Check. Easy to make? Check. This Chinese Honey Chicken Sauce is a must-try for your next beer can chicken. With a combination of honey, soy sauce, vinegar, and spices, this sauce brings a unique and delicious taste to your chicken. Pro tip: Add a bit of chili flakes for an extra kick of heat.

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Creamy Seafood Sauce Over Shrimp & Scallops

Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive

Who says beer can chicken has to be all about the chicken? Jazz up your meal with this Creamy Seafood Sauce that is perfect for shrimp and scallops. With a creamy base of butter, garlic, and cream, this sauce is packed with flavor and complements the juicy chicken perfectly. Serve it as a dipping sauce or drizzle it over your chicken for a luxurious finish.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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Love garlic? Then this Chinese Garlic Sauce is the perfect accompaniment for your beer can chicken. Made with a blend of garlic, soy sauce, and chili paste, this sauce packs a punch of flavor and adds a delicious kick to your chicken. Pro tip: Marinate your chicken in this sauce overnight for an extra burst of garlic goodness.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

How to Make Duck Sauce: Easy 5 Minute Recipe | The Woks of Life ...

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Looking for a classic Chinese sauce to elevate your beer can chicken? Look no further than this Chinese Restaurant-Style Duck Sauce. Made with apricot preserves, soy sauce, and a touch of ginger, this sauce brings a sweet and tangy flavor that is sure to impress. Serve it on the side or brush it on during the last few minutes of cooking for a delicious glaze.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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Sweet and sour is a classic flavor combination that never disappoints. This Chinese Sweet and Sour Sauce is no exception. Made with pineapple juice, ketchup, and apple cider vinegar, this sauce has the perfect balance of tanginess and sweetness. Pro tip: Add some crushed pineapple to the sauce for an extra burst of flavor and texture.

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Lemon-Garlic Butter Sauce for Seafood

Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic

Lemon and Garlic Butter Sauce | Lovefoodies

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If you love seafood, then this Lemon-Garlic Butter Sauce is a must-try for your beer can chicken. Made with a combination of lemon juice, butter, garlic, and herbs, this sauce adds a burst of freshness and richness to your chicken. Drizzle it over your chicken for a zesty and flavorful finish.

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Chinese Fried Red Chili Sauce

Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame

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Do you like your food with a bit of heat? Then this Chinese Fried Red Chili Sauce is for you. Made with a blend of red chili peppers, garlic, and vinegar, this sauce brings a spicy kick to your beer can chicken. Pro tip: Make a double batch and use it as a dipping sauce for your chicken or other dishes throughout the week.

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Chinese Garlic Sauce for Stir-Fries

Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark

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Stir-fry lovers, this one's for you. This Chinese Garlic Sauce is not only great for stir-fries, but it also makes a delicious addition to your beer can chicken. Made with garlic, soy sauce, and oyster sauce, this sauce adds a rich and savory flavor to your chicken. Brush it on during the last few minutes of cooking for a flavorful glaze.

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The Best Ever Simple Sweet and Sour Sauce

Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar

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Looking for a quick and easy sauce for your beer can chicken? This Simple Sweet and Sour Sauce is for you. Made with only 5 ingredients, this sauce is perfect for those busy weeknights. Drizzle it over your chicken for a tasty and fuss-free meal.

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Steamed King Prawnswith Ginger, Coriander, Spring...

Main Ingredients: King Prawns, Shao Hsing Wine, Dipping Sauce, Ginger

Want to take your beer can chicken to a whole new level? Pair it with this Steamed King Prawn dish. With a flavorful blend of ginger, soy sauce, and spring onions, this dish is a perfect complement to your chicken. Pro tip: Serve the prawns on top of your chicken for a stunning and delicious presentation.

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How To Make Chinese Black Bean Sauce (aka Black Bean...

Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced

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Black bean sauce is a staple in Chinese cuisine, and it's easy to see why. With its rich and savory flavor, this sauce is a perfect match for your beer can chicken. Made with fermented black beans, garlic, and ginger, this sauce brings a unique and delicious taste to your chicken. Brush it on during the last few minutes of cooking for a flavorful glaze.

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Chinese Vegetarian Brown Sauce

Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce

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Vegetarians rejoice! This Chinese Vegetarian Brown Sauce is a must-try for your beer can chicken. Made with a blend of soy sauce, vegetable broth, and cornstarch, this sauce is rich and flavorful without any meat. Pro tip: Add some stir-fried vegetables on top of your chicken and top it off with this sauce for a delicious and hearty meal.

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Chinese Style Sesame Sauce

Main Ingredients: White Sugar, Cornstarch, Chicken Broth, Water, White

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Sesame lovers, this one's for you. This Chinese Style Sesame Sauce is a perfect match for your beer can chicken. Made with sesame seeds, soy sauce, and vinegar, this sauce brings a nutty and rich flavor to your chicken. Brush it on during the last few minutes of cooking for a flavorful glaze, or use it as a dipping sauce for added texture and flavor.

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Chinese White Sauce

Main Ingredients: Stock, Cornstarch, Shaoxing Wine, Toasted Sesame Oil

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If you're looking for a sauce with a milder flavor, then this Chinese White Sauce is for you. Made with chicken broth, soy sauce, and cornstarch, this sauce is light and versatile. Use it as a basting sauce for your chicken or as a dipping sauce for a more subtle taste.

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Chinese Style Barbecue Sauce

Main Ingredients: Ketchup, Rice Vinegar, Brown Sugar, Chinese Five Spice

Barbecue chicken is a classic, but why not try a Chinese twist? This Chinese Style Barbecue Sauce is the perfect addition to your beer can chicken. Made with hoisin sauce, soy sauce, and five-spice powder, this sauce brings a delicious and smoky flavor to your chicken. Brush it on during the last few minutes of cooking for a flavorful glaze, or serve it on the side for dipping.

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Chinese Chili Sauce

Main Ingredients: Red Peppers, Vegetable Oil, Bean Paste, Water

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If you love spice, then this Chinese Chili Sauce is a must-try for your beer can chicken. Made with chili peppers, garlic, and vinegar, this sauce brings a fiery kick to your chicken. Pro tip: Use this sauce as a marinade for your chicken for an extra burst of flavor.

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Chinese Spicy Orange Sauce

Main Ingredients: Hoisin Sauce, Chicken Stock, Kikkoman Soy Sauce

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Orange chicken is a popular Chinese dish, but why not try it with your beer can chicken? This Chinese Spicy Orange Sauce is a delicious and unique twist on a classic. Made with orange juice, soy sauce, and rice vinegar, this sauce brings a tangy and spicy flavor to your chicken. Drizzle it over your chicken for a flavorful and colorful finish.

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Kung Pao Sauce

Main Ingredients: Cooking Oil, Dried Chili Pepper, Sichuan Peppercorn

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Kung Pao chicken is a favorite in Chinese restaurants, and now you can bring that same delicious flavor to your beer can chicken. Made with a mix of soy sauce, vinegar, and Chinese cooking wine, this sauce is packed with umami and spice. Brush it on during the last few minutes of cooking for a flavorful glaze, or serve it on the side for dipping.

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Authentic Chinese Plum Sauce

Main Ingredients: Plums, Garnet Yam, Yellow Onion, Apple Cider Vinegar

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Plum sauce is a classic Chinese condiment that pairs perfectly with your beer can chicken. Made with plums, soy sauce, and spices, this sauce brings a perfect balance of sweetness and tanginess to your chicken. Drizzle it over your chicken for a flavorful finish, or use it as a dipping sauce for added flavor and texture.

Ingredients

For the sauce:

1/4 cup soy sauce
2 tablespoons rice vinegar
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon honey
1/4 teaspoon red pepper flakes
1/4 teaspoon sesame oil
1/4 teaspoon black pepper
1 green onion, chopped

For the seafood:

1 pound seafood (shrimp, squid, or scallops)
2 tablespoons vegetable oil
Salt and pepper, to taste

Instructions

In a small bowl, mix together soy sauce, rice vinegar, minced garlic, grated ginger, honey, red pepper flakes, sesame oil, black pepper, and chopped green onion. Set aside.
In a separate bowl, season the seafood with salt and pepper.
In a large pan, heat vegetable oil over medium-high heat.
Add the seasoned seafood to the pan and cook for 2-3 minutes on each side, until fully cooked.
Remove the seafood from the pan and set aside.
Reduce the heat to medium and add the prepared sauce to the pan.
Cook the sauce for 1-2 minutes, until it thickens.
Add the cooked seafood back to the pan and toss to coat with the sauce.
Remove from heat and serve hot with your favorite seafood dishes.

This Chinese seafood sauce recipe is not only easy to make but also customizable to your taste preferences. You can adjust the amount of spices and flavors to suit your liking. This versatile sauce can be used as a marinade, dipping sauce, or even as a stir-fry sauce. It pairs perfectly with steamed fish, grilled shrimp, and even pan-seared scallops. Impress your family and friends with this delicious and authentic Chinese seafood sauce recipe.