15 Chinese Seafood Salad Roll Recipe You Must Try Them!

Published on: Mar 24, 2024

One of the most popular dishes in Chinese cuisine is the seafood salad roll, also known as "hai xian bao" in Mandarin. This refreshing and flavorful dish is perfect for summer and utilizes a variety of fresh and vibrant ingredients. Not only is it delicious, but it is also easy to make at home. In this article, we will share with you a professional and well-organized recipe for a Chinese seafood salad roll that will leave your taste buds wanting more. So, put on your apron and get ready to impress your family and friends with this mouth-watering dish.

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Crab, Tomato & Herb Salad

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EPIC Shrimp Louis Salad Board

Main Ingredients: Rolls, Cooked Shrimp, Green Salad, Eggs, Roma Tomatoes
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Simple Shrimp Salad

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Cranberry Almond Chicken Salad

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Simple Tuna Salad Sliders

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These Simple Tuna Salad Sliders are a fun and tasty way to enjoy a classic tuna salad. The creamy tuna salad is sandwiched between two slider buns, making it the perfect handheld option for a quick lunch or snack. Add some lettuce and tomato for some extra crunch and flavor.
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Chinese Napa Cabbage Salad with a Crunchy Topping

Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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This Chinese Napa Cabbage Salad is a unique and flavorful option that is sure to be a hit. The crisp napa cabbage is tossed with a tangy dressing and topped with crunchy chow mein noodles, almonds, and green onions. It's a great way to add some variety to your salad game.
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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Chinese Chicken Salad with Sesame Ginger Dressing

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Crab Salad

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Fusilli Caesar Salad

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If you're a fan of the classic Caesar salad, then you'll love this Fusilli Caesar Salad. It features cooked fusilli pasta, crisp romaine lettuce, and a homemade dressing that is rich and creamy. It's a great way to switch up your usual salad routine and is sure to be a hit with the whole family.
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Egg Noodle And Prosciutto Salad

Main Ingredients: Chinese Egg Noodles, Garlic Chives, Caster Sugar, Light
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Crab Louie Salad Sliders

Main Ingredients: Lettuce Heart, Medium Tomato, Hard Boiled Egg, Black
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Deli-Style Tuna Fish Salad Sandwich

Main Ingredients: Albacore, Celery, Yellow Onion, Light Mayonnaise, Sweet
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For a delicious and filling lunch option, try this Deli-Style Tuna Fish Salad Sandwich. The creamy tuna salad is served on your choice of bread with your favorite toppings for a classic and satisfying meal. It's perfect for a quick and easy lunch on the go.
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A La Carte Chopped Salad

Main Ingredients: Creamy Peanut Butter, Garlic, Low Sodium Soy Sauce
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Cherry Tomato Panzanella

Main Ingredients: Ciabatta Bread, Rolls, Olive Oil, Anchovy, Oil, Red
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Ingredients

For the salad rolls:

- 8 rice paper wrappers - 8 large shrimp, peeled and deveined - 8 lettuce leaves - 1 large carrot, julienned - 1 cucumber, julienned - 1 avocado, sliced - 1 red bell pepper, julienned - 1 cup of bean sprouts - 1 cup of cooked vermicelli noodles - Fresh herbs like mint, cilantro, and Thai basil for garnish (featured keyword: fresh herbs)

For the seafood marinade:

- 1 tablespoon soy sauce - 1 tablespoon oyster sauce - 1 tablespoon honey - 1 garlic clove, minced - 1 teaspoon sesame oil (featured keyword: sesame oil) - 1 teaspoon grated ginger (featured keyword: ginger)

Instructions

1. Marinate the seafood:

In a bowl, mix together the soy sauce, oyster sauce, honey, minced garlic, sesame oil, and grated ginger. Add the shrimp to the marinade and let it sit for 15 minutes.

2. Cook the shrimp:

In a pan over medium heat, cook the marinated shrimp for about 2-3 minutes on each side until fully cooked. Set aside.

3. Prepare the rice paper wrappers:

Fill a shallow dish or plate with warm water. Dip one rice paper wrapper into the water for 5-10 seconds until it becomes pliable. Place it on a damp kitchen towel to prevent sticking.

4. Assemble the salad rolls:

Place a lettuce leaf on the bottom half of the rice paper wrapper, leaving about an inch of space on the sides. Add a few pieces of julienned carrots, cucumbers, avocado, bell pepper, bean sprouts, and a few cooked shrimp on top of the lettuce. Sprinkle some fresh herbs on top.

5. Roll it up:

Fold the sides of the rice paper wrapper towards the center, then tightly roll it up from the bottom, tucking in the fillings as you go. Repeat with the remaining wrappers and ingredients.

6. Serve and enjoy:

Cut the rolls in half and serve with your favorite dipping sauce, such as sweet chili sauce or peanut sauce. Enjoy your homemade Chinese seafood salad rolls with your loved ones! In conclusion, this Chinese seafood salad roll recipe is a must-try for anyone who loves fresh and flavorful dishes. With the right ingredients and a little bit of patience, you can easily recreate this delicious dish at home. So, why not impress your guests at your next gathering with these mouth-watering and healthy salad rolls? We hope you enjoy this recipe as much as we do!
15 chinese seafood salad roll recipe You must try them!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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