18 Chinese Seafood Salad Recipe Prepare To Be Amazed!

Published on: Mar 22, 2024

Chinese seafood salad is a refreshing and flavorful dish that combines the vibrant flavors of the sea with the crispness of fresh vegetables. This dish is a staple in Chinese cuisine and is often served at family gatherings and celebrations. With its colorful array of ingredients and tangy dressing, the Chinese seafood salad is a feast for both the eyes and the taste buds. Not only is it delicious, but it is also packed with nutrients and is a great way to incorporate seafood into your diet.

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Looking for a delicious and unique twist on traditional chicken salad? Look no further than this Chinese Chicken Salad recipe. The combination of tender chicken, crunchy vegetables, and flavorful dressing will have your taste buds dancing with joy. Plus, with its vibrant colors and textures, this salad is sure to be a hit at your next potluck or family gathering.
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Cool and refreshing, this Chinese Cucumber Salad is the perfect side dish for any summer meal. The crisp cucumbers are paired with a tangy dressing that is both sweet and savory. This salad is a great way to add some Asian flair to your menu and is sure to become a family favorite.
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Chinese Napa Cabbage Salad with a Crunchy Topping

Main Ingredients: Chinese Cabbage, Green Onions, Canola Oil, Sugar, Rice
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This Chinese Napa Cabbage Salad is a great way to add some color and crunch to your meal. The tender cabbage and carrots are paired with a sweet and tangy dressing and topped with crunchy ramen noodles and almonds. It's the perfect balance of flavors and textures.
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Lighter Chinese Chicken Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Soy Sauce, Rice Wine
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Easy Thai Glass Noodle Seafood Salad

Main Ingredients: Glass Noodles, Seafood, Medium Yellow Onion, Green
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This Easy Thai Glass Noodle Seafood Salad is a delicious and unique way to enjoy seafood. The combination of glass noodles, shrimp, and crab is tossed in a flavorful dressing made with lime juice, fish sauce, and chili paste. It's a light and refreshing dish that is perfect for hot summer days.
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Looking for a quick and easy meal? This Easy Chinese Chicken Salad is the answer. With just a few simple ingredients, you can have a delicious and satisfying meal in no time. The combination of tender chicken, crunchy vegetables, and a flavorful dressing makes this salad a winner.
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Chinese Chicken Salad with Sesame Ginger Dressing

Main Ingredients: Chicken Breasts, Peanut Oil, Kosher Salt, Pepper, Rice
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Are you looking for a delicious and healthy lunch option? This Chicken Salad with Chinese flavors is exactly what you need. With the perfect balance of protein, vegetables, and a flavorful dressing, this salad will keep you satisfied and energized throughout your day. Plus, it's easy to customize by adding your favorite toppings or protein.
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Egg Noodle And Prosciutto Salad

Main Ingredients: Chinese Egg Noodles, Garlic Chives, Caster Sugar, Light
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This Chinese Smashed Cucumber Salad is a refreshing and flavorful side dish that pairs perfectly with any Asian-inspired meal. The cucumbers are smashed and then tossed in a dressing made with soy sauce, rice vinegar, and chili oil. It's a simple yet delicious dish that will impress your family and friends.
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Chrissy Teigen’s Chinese Chicken Salad

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Get ready to elevate your chicken salad game with this recipe from Chrissy Teigen. This Chinese Chicken Salad features tender chicken, crunchy vegetables, and a delicious dressing made with peanut butter, soy sauce, and honey. It's a flavor explosion that will have you coming back for more.
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Chinese Sesame Asparagus Salad

Main Ingredients: Asparagus, Soy Sauce, Sesame Oil, Water, White Sesame
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If you're a fan of asparagus, you'll love this Chinese Sesame Asparagus Salad. The tender asparagus is paired with crunchy bell peppers and a tangy dressing made with sesame oil, soy sauce, and rice vinegar. It's a delicious and healthy side dish that is perfect for any meal.
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Grandmother's Seafood Salad

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Soy Ginger Glazed Halibut with Asian Slaw

Main Ingredients: Halibut Fillets, Peanut Oil, Fresh Ginger, Garlic, Soy
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Crunchy Chinese Pork Salad

Main Ingredients: Roasted Pork Loin, Bacon, Iceberg Lettuce, Water
This Crunchy Chinese Pork Salad is a delicious and unique way to enjoy pork. The tender pork is paired with crunchy vegetables, crispy wonton strips, and a tangy dressing made with soy sauce, hoisin sauce, and honey. It's a flavor explosion that you won't be able to resist.
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Chinese Chicken Salad Dressing

Main Ingredients: Granulated Sugar, Water, Pickled Ginger, Rice Wine
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No Chinese chicken salad is complete without a delicious dressing. This Chinese Chicken Salad Dressing is a perfect combination of sweet and tangy flavors. Made with soy sauce, sesame oil, and honey, it adds the perfect amount of flavor to any salad. Plus, it's quick and easy to make at home.

Ingredients and Preparation

Gather the Best Ingredients

When making a Chinese seafood salad, it's important to use the freshest and best quality ingredients. This includes featured keywords such as shrimp, scallops, and squid, as well as related main keywords such as bell peppers, carrots, and cucumber. These ingredients should be chopped into bite-sized pieces to ensure that each bite is full of flavor and texture.

Marinate the Seafood

Before adding the seafood to the salad, it's important to marinate it to enhance its flavor. A simple marinade of soy sauce, garlic, and ginger is all you need to infuse the seafood with a rich and savory taste. Let the seafood marinate for at least 30 minutes before cooking.

Cook the Seafood

The seafood should be cooked quickly and lightly to preserve its delicate texture. You can either grill or sauté the seafood, depending on your preference. Make sure to not overcook the seafood as it can become tough and rubbery.

Mix in the Vegetables

Once the seafood is cooked, mix in the chopped vegetables to add color and crunch to the salad. The combination of featured keywords like bell peppers, carrots, and cucumber, along with related main keywords like red cabbage and green onions, creates a visually appealing and flavorful dish.

Toss with Dressing

The dressing is what ties all the ingredients together in a Chinese seafood salad. A simple dressing of soy sauce, rice vinegar, honey, and sesame oil provides a perfect balance of sweet and savory flavors. Toss the salad with the dressing and let it sit for a few minutes to allow the flavors to meld together.

Serving and Presentation

Serve Chilled

Chinese seafood salad is best served chilled, making it a perfect dish for hot summer days. After tossing the salad with the dressing, place it in the refrigerator for at least 30 minutes to allow the flavors to develop and the salad to chill.

Presentation is Key

To elevate the presentation of your Chinese seafood salad, add some featured keywords such as sesame seeds, cilantro, and peanuts on top as a garnish. This not only adds a pop of color but also adds a delightful crunch to each bite.

Enjoy!

With its refreshing flavors and vibrant colors, Chinese seafood salad is sure to be a hit at your next gathering. Serve it as an appetizer, side dish, or even as a main course for a light and healthy meal. Get creative and experiment with different seafood and vegetable combinations to make this dish your own.
18 chinese seafood salad recipe Prepare to be amazed!

Chinese Chicken Salad

yield: 6 total time: 55 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 tablespoon shallot minced
  • 1/4 cup rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1/2 cup canola oil or peanut oil
  • canola oil or peanut oil, for frying
  • 10 wonton wrappers cut into 1/8-inch strips
  • kosher salt to taste
  • 3 tablespoons rice vinegar
  • 2 tablespoons soy sauce
  • 1 tablespoon Sriracha sauce
  • 2 green onions white portion only, halved
  • 1 garlic clove smashed
  • 1/2 inch fresh ginger piece of, smashed
  • 1/4 cup canola oil plus 2 Tbs. or peanut oil
  • 2 chicken breast halves each about 6 oz., thinly sliced
  • 1 head napa cabbage about 12 oz., thinly sliced
  • 2 carrots peeled and julienned
  • 2 green onions green portion only, thinly sliced on the diagonal
  • 1 red bell pepper seeded and julienned
  • 1 cup bean sprouts
  • kosher salt
  • freshly ground pepper to taste
  • 1/4 cup cilantro leaves fresh

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 45 milligrams
  • Fat : 33 grams
  • Fiber : 4 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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