15 Chinese Seafood Rice Recipe Discover Culinary Perfection!

Published on: Mar 22, 2024

Chinese seafood rice is a popular dish that combines the flavors of the sea with the heartiness of rice. This dish is a staple in many Chinese households and is a perfect representation of the country's rich culinary history. It is both delicious and nutritious, making it a favorite among seafood lovers. In this article, we will dive into the ingredients and cooking methods needed to create a mouth-watering Chinese seafood rice. So, get your apron on and let's start cooking!

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Main Ingredients: Cooked Rice, Shrimps, Garlic, Shallots, Eggs, Mixed
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Chinese Shrimp Fried Rice is a classic dish that combines the flavors of savory shrimp, tender vegetables, and fluffy rice all in one delicious bite. This recipe is perfect for any occasion, whether it's a quick weeknight dinner or a special family gathering. The best part is, it's easy to make and can be customized with your favorite ingredients. So why not give it a try and impress your friends and family with this mouth-watering dish?
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Shrimp Fried Rice

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Shrimp Fried Rice is a popular dish in many Asian countries and has gained popularity all over the world. It's a simple yet flavorful dish that can be made in just a few steps. The key to making the perfect Shrimp Fried Rice is to use fresh ingredients and to cook it in a wok or large skillet. This will ensure that the rice and shrimp are evenly cooked, giving you the perfect balance of flavors and textures.
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Chinese New Year Shrimp Fried Rice

Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
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Chinese New Year Shrimp Fried Rice is a must-have dish during the Chinese New Year celebrations. It's believed that this dish brings good luck and prosperity for the new year. This version of Shrimp Fried Rice is usually made with ingredients that symbolize wealth and abundance, such as shrimp, eggs, and vegetables. So why not add some luck to your festivities with this delicious dish?
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Thai Basil Shrimp Fried Rice - Easy Thai Cooking

Main Ingredients: Broccoli Florets, Oil, Shrimp, Onion, Cooked Rice, Fish
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Thai Basil Shrimp Fried Rice is a popular dish in Thailand and is loved for its spicy and aromatic flavors. The combination of fragrant Thai basil, spicy chilies, and succulent shrimp makes this dish a real treat for your taste buds. The best part is, it's easy to make at home with just a few ingredients. You can also add other vegetables like bell peppers, carrots, or broccoli to make it even more nutritious.
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Chinese Sweet Sausage and Shrimp Fried Rice

Main Ingredients: Cooked Rice, Shrimp, Pork Sausage, Small Zucchini, Egg
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Chinese Sweet Sausage and Shrimp Fried Rice is a unique twist on the traditional Shrimp Fried Rice. The addition of Chinese sweet sausage adds a slightly sweet and savory flavor to the dish, making it even more delicious. This dish is perfect for those who love to experiment with different flavors and ingredients. So why not give this recipe a try and see for yourself?
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Ginger Garlic Shrimp Fried Rice

Main Ingredients: Vegetable Oil, Shrimp, Ginger, Garlic, Cooked White
Ginger Garlic Shrimp Fried Rice is a flavorful and aromatic dish that is perfect for those who love bold flavors. The combination of ginger and garlic adds a spicy kick to the dish, while the shrimp and vegetables balance it out with their sweetness. This dish is also a great way to use up leftover rice and vegetables, making it a budget-friendly option for a delicious meal.
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Chinese Fried Rice is a staple dish in Chinese cuisine and is loved for its simplicity and versatility. It can be made with various combinations of vegetables, meat, and seafood, making it a great option for those who love to customize their meals. This dish is also a great way to use up any leftovers in your fridge and turn them into a delicious and satisfying meal.
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Fried Rice

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Fried Rice is a dish that is popular in many Asian countries and is loved for its simplicity and delicious flavors. It's a great way to use up leftover rice and can be made with a variety of ingredients, making it a versatile and budget-friendly meal option. You can also add your favorite protein, such as chicken, beef, or tofu, to make it a complete and satisfying meal.
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Chinese Fried Rice with Shrimp

Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
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Chinese Fried Rice with Shrimp is a classic dish that is loved for its combination of tender shrimp, fluffy rice, and flavorful vegetables. This dish is perfect for those who love seafood and want to incorporate it into their meals. The key to making the perfect Chinese Fried Rice with Shrimp is to use fresh ingredients and to cook it in a wok or large skillet to get that authentic flavor and texture.
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Garlic Shrimp Fried Rice

Main Ingredients: Jasmine Rice, Eggs, Shrimp, Spring Onions, Minced
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Garlic Shrimp Fried Rice is a simple yet delicious dish that is perfect for a quick weeknight dinner. The combination of garlic and shrimp adds a bold and savory flavor to the dish, while the vegetables and rice add a balance of textures. This dish is also a great way to use up any leftover rice and vegetables, making it a budget-friendly option for a satisfying meal.
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Chinese Fried Rice (Yangzhou Fried Rice)

Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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Chinese Fried Rice, also known as Yangzhou Fried Rice, is a classic dish that originates from the city of Yangzhou in China. It's a popular dish that is loved for its simplicity and delicious flavors. The key to making the perfect Chinese Fried Rice is to use high-quality ingredients and to not overcook the rice, giving it that fluffy and slightly chewy texture that makes this dish so special.
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Chinese Egg Fried Rice (Yangzhou Fried Rice)

Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
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Chinese Egg Fried Rice, also known as Yangzhou Fried Rice, is a popular dish in Chinese cuisine and is loved for its simplicity and delicious flavors. The addition of scrambled eggs adds a rich and creamy texture to the dish, making it even more satisfying. This dish is perfect for those who love to experiment with different ingredients and flavors, and it's also a great way to use up any leftover rice and vegetables.
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Easy 20 Minute Shrimp Fried Rice

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Easy 20 Minute Shrimp Fried Rice is a great option for those busy weeknights when you want a quick and delicious meal. This recipe can be made in just 20 minutes, making it a convenient and time-saving option. The key to making this dish in such a short amount of time is to use pre-cooked shrimp and leftover rice, so you don't have to spend too much time on preparation.
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Chinese Shrimp Fried rice By freda

Main Ingredients: Onion, Oil, Cooked Rice, Eggs, Soy Sauce, Frozen Peas
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Chinese Shrimp Fried Rice is a delicious dish that is loved by many, and everyone has their own twist on this classic recipe. This version of Shrimp Fried Rice by Freda is packed with flavors and is perfect for those who love a little bit of heat. The addition of chili oil and Sriracha gives this dish a spicy kick, while the shrimp and vegetables add a balance of flavors and textures. So why not give this recipe a try and see why it's a favorite among many?
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AYAM Chinese fried rice

Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
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AYAM Chinese Fried Rice is a delicious and aromatic dish that is perfect for any occasion. The combination of tender chicken, fragrant rice, and flavorful vegetables makes this dish a real treat for your taste buds. This recipe is also very easy to make and can be customized with your favorite ingredients, making it a versatile and satisfying meal option.
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Yangchow Fried Rice

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Yangchow Fried Rice, also known as Yangzhou Fried Rice, is a popular dish in Chinese cuisine and is loved for its simplicity and delicious flavors. This dish is usually made with a combination of shrimp, pork, eggs, and vegetables, giving it a perfect balance of flavors and textures. The key to making the perfect Yangchow Fried Rice is to use high-quality ingredients and to not overcook the rice, so it stays fluffy and slightly chewy.
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The secret to making the perfect Chinese fried rice

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The secret to making the perfect Chinese Fried Rice lies in the cooking technique and the use of fresh ingredients. To get that authentic flavor and texture, it's important to use a wok or large skillet and to cook the rice and ingredients over high heat. This will ensure that the rice and vegetables are evenly cooked and that the dish has that signature smoky flavor that makes Chinese Fried Rice so delicious.
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Yang Chow Fried Rice

Main Ingredients: Vegetable Oil, Shrimp, Large Eggs, Day Old Rice
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Shrimp Fried Rice with Vegetables

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Shrimp Fried Rice with Vegetables is a nutritious and flavorful dish that is perfect for those who love to incorporate more vegetables into their meals. The combination of succulent shrimp, tender vegetables, and fluffy rice makes this dish a complete and satisfying meal. You can use any vegetables you have on hand, making it a great option for using up leftovers.
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Egg Fried Rice With Five-spice Pork Belly

Main Ingredients: Sichuan Peppercorns, Star Anise, Pork Belly, Chinese
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Egg Fried Rice with Five-spice Pork Belly is a delicious and hearty dish that is perfect for a special occasion or a weekend treat. The combination of tender pork belly, scrambled eggs, and aromatic rice makes this dish a real winner. The best part is, it's easy to make at home, and the five-spice adds a unique and delicious flavor to the dish.

Ingredients for Chinese Seafood Rice

1. Rice

Rice is the main ingredient in this dish and provides the base for all the other flavors to come together. Use short-grain rice for the best results, as it is stickier and absorbs the flavors better.

2. Seafood

The star of this dish is, of course, the seafood! You can use any combination of shrimp, squid, scallops, and clams to create a variety of textures and flavors. Make sure to use fresh seafood for the best taste.

3. Vegetables

To add some color and nutrients to the dish, include a variety of vegetables such as carrots, peas, and bell peppers. These will also provide a nice crunch to balance out the softer seafood and rice.

4. Seasonings

The key to a delicious Chinese seafood rice lies in the seasonings used. Some essential seasonings include soy sauce, oyster sauce, sesame oil, and white pepper. These will add depth and umami to the dish.

How to Cook Chinese Seafood Rice

Step 1: Prepare the Rice

Start by rinsing the rice until the water runs clear. Then, cook it according to the package instructions, but use chicken or seafood broth instead of water for added flavor.

Step 2: Cook the Seafood

In a separate pan, heat up some oil and add the seafood. Cook until they are slightly opaque, then remove from heat and set aside.

Step 3: Sauté the Vegetables

In the same pan used for the seafood, add more oil and sauté the vegetables until they are slightly softened.

Step 4: Combine Everything

Once the rice is cooked, add it to the pan with the vegetables. Then, add the cooked seafood and seasonings. Mix everything together until well combined.

Step 5: Serve and Enjoy

Your Chinese seafood rice is now ready to be served! Garnish with some chopped green onions for added freshness and flavor. Enjoy this delicious and nutritious dish with your loved ones.

Now that you have the recipe for Chinese seafood rice, it's time to put your apron on and start cooking. Impress your friends and family with this flavorful and authentic Chinese dish. Happy cooking!

15 chinese seafood rice recipe Discover culinary perfection!

Chinese Shrimp Fried Rice

yield: 2 total time: 25 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups cooked rice refrigerated overnight - loosen rice and break up clumps
  • 100 grams shrimps shelled and deveined
  • 3 cloves garlic minced
  • 3 shallots sliced finely
  • 2 eggs add 1 tsp of light soy sauce and whisk
  • 1/2 cup mixed vegetables
  • 4 stalks spring onions chopped
  • 2 tablespoons cooking oil
  • 1 tablespoon sesame oil
  • 1 teaspoon light soy sauce
  • 1/2 teaspoon salt

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 36 grams
  • Cholesterol : 290 milligrams
  • Fat : 27 grams
  • Fiber : 2 grams
  • Protein : 23 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 920 milligrams
  • Sugar : 1 grams
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