18 Chinese Seafood Rice Noodle Soup Recipe Dive Into Deliciousness!

Published on: Mar 24, 2024

When it comes to comforting and hearty meals, few dishes can compare to a steaming bowl of Chinese seafood rice noodle soup. This beloved recipe is a staple in Chinese cuisine, known for its rich and flavorful broth, tender rice noodles, and a variety of fresh seafood. Whether it's a cold winter night or a rainy day, this soup is the perfect dish to warm you up and satisfy your cravings. In this article, we'll take a closer look at this classic dish and learn how to make it at home with our easy and delicious recipe. So, put on your apron, grab your ingredients, and get ready to enjoy a bowl of Chinese seafood rice noodle soup in the comfort of your own home.

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1 of 20

Seafood Miso Noodle Soup

Main Ingredients: Dried Rice Noodles, Fresh Mushrooms, Bok Choy, Seafood
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This top-rated seafood miso noodle soup is perfect for seafood lovers. The combination of fresh seafood and savory miso broth creates a harmonious and flavorful dish. It's a great way to enjoy the health benefits of seafood while satisfying your cravings for a warm and comforting soup.
Main Ingredients: Bass, Fish, Pickled Mustard Greens, Taro, Salt, Sugar
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Chinese Fish Bee Hoon Soup [鱼片米粉汤]
This traditional Chinese fish soup, also known as 魚頭爐, is a delicious and nutritious dish that is packed with flavor. The fish head adds depth to the broth, while the aromatic spices and herbs give it a complex and satisfying taste. This soup is perfect for cold days or when you're feeling under the weather.
3 of 20

Yunnan Rice Noodle Soup (云南小锅米线)

Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Light Soy
Yunnan Rice Noodle Soup (云南小锅米线) | The Woks of Life
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This authentic Yunnan rice noodle soup, also known as 云南小锅米线, is a popular street food in China. It's a hearty and flavorful dish that is perfect for breakfast, lunch, or dinner. The combination of rice noodles, vegetables, and meat creates a satisfying meal that will warm you up from the inside out.
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This hearty and savory Chinese mushroom soup is perfect for mushroom lovers. It's packed with umami flavors and nutrients, making it a healthy and satisfying meal. The mushrooms add a meaty texture to the soup, while the broth is infused with the aroma of ginger and garlic.
5 of 20

Thai Noodle Soup

Main Ingredients: Garlic, Ginger, Cilantro, Fresh Lime, Lemongrass, Thai
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This spicy and flavorful Thai noodle soup is a must-try for Thai food lovers. The combination of fragrant herbs, spices, and coconut milk creates a rich and creamy broth that is addictive. It's a great dish to warm you up on a cold day or when you're craving something bold and flavorful.
6 of 20

Chinese Bok Choy Soup

Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
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This nutritious and flavorful Chinese bok choy soup is perfect for a quick and easy meal. Bok choy is a nutrient-dense vegetable that is rich in vitamins and minerals. It's a light and refreshing soup that is perfect for a healthy and balanced diet.
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This classic Chinese noodle soup is a comforting and satisfying dish that is easy to make at home. The combination of thin and chewy noodles with a flavorful broth is irresistible. You can customize this soup by adding your favorite vegetables and protein, making it a versatile and delicious option for any meal.
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This traditional Chinese chicken soup is a staple in many households. It's packed with nutrients and flavors, making it a popular choice for those who are feeling under the weather. The tender and juicy chicken, combined with the aromatic herbs and spices, creates a comforting and satisfying dish.
9 of 20

Asian Rice Noodle Soup with Shrimp

Main Ingredients: Sesame Oil, Baby Bok Choy, Large Carrot, Garlic, Fresh
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This flavorful and colorful Asian rice noodle soup with shrimp is a crowd-pleaser. The combination of tender shrimp, crisp vegetables, and nutritious rice noodles creates a well-balanced and satisfying meal. The broth is infused with the flavors of ginger, garlic, and lemongrass, giving it a fresh and zesty taste.
10 of 20

Chinese Tofu and Vegetable Soup

Main Ingredients: Vegetable Stock, Scallion, Garlic, Fresh Ginger Root
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This light and nutritious Chinese tofu and vegetable soup is perfect for those looking for a healthy and satisfying meal. Tofu is a great source of plant-based protein, while the vegetables add color and flavor to the dish. It's a simple and delicious soup that can be enjoyed any time of the day.
11 of 20

Spicy Chinese Beef Noodle Soup

Main Ingredients: Steak, Baking Soda, Kosher Salt, Fresh Ground Black
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This spicy Chinese beef noodle soup is a flavorful and satisfying dish that is perfect for spice lovers. The combination of tender beef, aromatic spices, and chewy noodles creates a delicious and addictive broth. It's a great comfort food option for cold days or when you're feeling under the weather.
12 of 20

Chicken Noodle Soup with Mushrooms, Ginger and Chinese...

Main Ingredients: Boneless Skinless Chicken Thighs, Salt, Pepper, Chinese
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This flavorful and nutritious chicken noodle soup with mushrooms, ginger, and Chinese herbs is a warming and healing dish. The combination of tender chicken, earthy mushrooms, and aromatic herbs creates a comforting and satisfying soup that is perfect for cold days or when you're feeling under the weather.
13 of 20

How To Make Classic Mohinga

Main Ingredients: Jasmine Rice, Water, Lemongrass, Ginger, Bay Leaves
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Learn how to make the classic Mohinga, a popular and flavorful Burmese dish. The combination of rice noodles, fish, and aromatic herbs creates a rich and savory broth that is popular for breakfast or as a snack in Myanmar. Follow this authentic recipe to create a delicious and nutritious Mohinga at home.
14 of 20

Fishcake Rice Noodle Soup

Main Ingredients: Seaweed, Bonito Flakes, Water, Fishcake, Fish Balls
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This flavorful and satisfying fishcake rice noodle soup is a popular dish in many Southeast Asian countries. The combination of crispy fishcakes, chewy rice noodles, and savory broth creates a well-balanced and delicious meal. Add your favorite vegetables to customize this soup to your liking.
15 of 20

Rice Noodle Soup (Bee Thai Bak)

Main Ingredients: Rice Noodles, Chicken Broth, Water, Minced Pork, Fish
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This aromatic and flavorful rice noodle soup, also known as Bee Thai Bak, is a popular dish in many Southeast Asian countries. The combination of spicy and savory broth, tender beef, and chewy rice noodles creates a delicious and addictive dish that is perfect for any meal.
16 of 20

Rice Noodle soup

Main Ingredients: Vegan Butter, Carrot, Broccoli Florets, Corn, Bok Choy
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This simple and delicious rice noodle soup is a popular dish in many Asian countries. The combination of tender meat, fresh vegetables, and chewy rice noodles creates a satisfying and well-balanced meal. You can customize this soup by adding your favorite protein and vegetables, making it a versatile and delicious option for any meal.
17 of 20

Wonton Soup

Main Ingredients: Ground Pork, Ginger, Minced Garlic, Scallions, Soy
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This classic and flavorful wonton soup is a popular dish in many Chinese restaurants. The combination of savory broth, tender wontons, and crisp vegetables creates a delicious and satisfying dish that is perfect for any meal. You can easily make this soup at home with fresh ingredients and authentic wonton wrappers.
18 of 20

Asian Beef & Noodle Soup

Main Ingredients: Dried Shiitake Mushrooms, Boiling Water, Peanut Oil
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This flavorful and satisfying Asian beef and noodle soup is a popular dish in many Asian countries. The combination of tender beef, chewy noodles, and savory broth creates a well-balanced and nutritious meal. You can customize this soup by adding your favorite vegetables and herbs, making it a versatile and delicious option for any meal.
19 of 20

Kau Kee Beef Noodle Soup

Main Ingredients: Beef Brisket, Beef Leg Bone, Beef Tendons, Daikon
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20 of 20

Vietnamese Pho soup with brisket and noodles

Main Ingredients: Brisket, Chicken Bones, Vegetable Oil, Red Onions
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This classic and flavorful Vietnamese Pho soup with brisket and noodles is a popular dish in many Vietnamese restaurants. The combination of tender brisket, chewy rice noodles, and savory broth creates a delicious and satisfying dish that is perfect for any meal. Follow this authentic recipe to create a delicious and nutritious Pho soup at home.

The Key to a Delicious Chinese Seafood Rice Noodle Soup

Choosing the Right Seafood

The key to a truly delicious Chinese seafood rice noodle soup lies in the selection of seafood. For this recipe, we recommend using fresh, high-quality seafood such as shrimp, squid, and fish fillets. The freshness of the seafood will greatly enhance the overall flavor of the soup, so be sure to purchase it from a reputable seafood market or fishmonger.

Making the Perfect Broth

Next, let's talk about the broth. A good broth is the foundation of any soup, and this is especially true for Chinese seafood rice noodle soup. To make the perfect broth, we recommend using a base of chicken or vegetable stock, along with a combination of aromatics such as ginger, garlic, and scallions. For an extra burst of umami flavor, you can also add some dried shrimp or shiitake mushrooms to the broth.

The Secret Ingredient

Now, here's the secret ingredient that takes this soup to the next level – Chinese cooking wine. This essential ingredient not only adds a depth of flavor to the broth but also helps to tenderize the seafood, making it more succulent and flavorful. If you don't have Chinese cooking wine on hand, you can substitute it with dry sherry or rice wine.

Preparing the Rice Noodles

When it comes to rice noodles, it's important to soak them in hot water before adding them to the soup. This will ensure that they are soft and pliable, and won't become mushy when cooked in the broth. Be sure to follow the instructions on the package for the soaking time, as it may vary depending on the type of rice noodles you are using.

In Conclusion

In just a few steps, you can create a delicious and comforting Chinese seafood rice noodle soup that will satisfy your taste buds and warm your soul. With the right seafood, a flavorful broth, and a secret ingredient, you can recreate this classic dish in your own kitchen. So, the next time you're in the mood for a comforting bowl of soup, give our recipe a try and taste the flavors of Chinese cuisine at home.
18 chinese seafood rice noodle soup recipe Dive into deliciousness!

Seafood Miso Noodle Soup

yield: 2 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 ounces dried rice noodles
  • 3 ounces fresh mushrooms
  • 2 bok choy leaves separated
  • 10 ounces seafood assorted, fish, shrimp, scallops
  • 1 stalk green onion sliced
  • miso If using, & Easy:
  • 4 cups water
  • 2 tablespoons miso & Easy
  • miso paste If using regular
  • 4 cups vegetable broth
  • 2 tablespoons miso paste
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