16 Chinese Seafood Porridge Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese seafood porridge, also known as "zhōu" in Chinese, is a traditional porridge dish that is commonly enjoyed for breakfast or as a light meal in China. This dish is not only delicious and comforting, but it is also incredibly easy to make. The combination of flavorful seafood and creamy porridge creates a perfect balance of flavors and textures that will leave you wanting more. In this article, we will guide you through a professional and well-organized introduction to the Chinese seafood porridge recipe, so you can recreate this delectable dish in the comfort of your own kitchen.
Chinese dumplings, also known as jiaozi, are a staple in Chinese cuisine. These little pockets of deliciousness are filled with a mixture of ground meat and vegetables, then steamed or fried to perfection. While there are many variations of Chinese dumplings, the most popular is the jiān jiǎo, which is a boiled dumpling filled with pork and cabbage.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its spicy and savory flavors. This umami-packed sauce is made from a combination of dried seafood, chili peppers, garlic, and other seasonings. While it can be purchased in stores, making your own homemade XO sauce allows you to customize the flavors to your liking, making it the perfect accompaniment to any dish.
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Sweet and sticky, Chinese honey prawns are a crowd-pleasing dish that is easy to make at home. The prawns are coated in a mixture of honey, soy sauce, and spices, then quickly stir-fried until perfectly caramelized. Serve over a bed of steamed rice for a complete and delicious meal.
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Chinese Rice Porridge (Sampan Congee)
Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
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Looking for a quick and healthy weeknight meal? Look no further than Chinese shrimp and broccoli stir fry. This dish is packed with protein and nutrients, thanks to the combination of succulent shrimp and nutrient-rich broccoli. The flavors are enhanced with a simple sauce made from soy sauce, garlic, and ginger, making this dish a winner in both taste and nutrition.
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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)
Main Ingredients: Pork Butt, Onion, Ginger, Scallions, Salt, Rice, Water
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Crispy and flavorful, Chinese salt and pepper squid is a delicious appetizer or main dish. The squid is coated in a simple batter, then fried until golden and crispy. A sprinkle of salt and pepper adds the perfect amount of flavor, making this dish a popular option in many Chinese restaurants.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For a simple and tasty seafood dish, try Chinese prawns stir fry. The prawns are cooked in a flavorful sauce made from soy sauce, oyster sauce, and rice wine, then tossed with vegetables and served over rice. This dish is quick and easy to make, making it a great option for busy weeknights.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of Chinese takeout, you'll love these homemade copycat egg rolls. These crispy and flavorful rolls are filled with a mixture of vegetables and protein, then fried to perfection. Serve with your favorite dipping sauce for a delicious and satisfying meal.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
Another tasty stir fry option, shrimp broccoli stir fry is a quick and easy meal that is perfect for busy weeknights. The combination of tender shrimp and nutrient-rich broccoli makes this dish both tasty and nutritious. Customize the flavors with your favorite seasonings and serve over rice for a complete and satisfying meal.
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Chinese Vegetable (Choy Sum) with White Sauce
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in many Chinese restaurants, known for its crispy and flavorful shrimp. The shrimp is coated in a simple mixture of salt, pepper, and five-spice powder, then deep-fried until golden and crispy. Serve with your favorite dipping sauce for a delicious appetizer or main dish.
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Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These steamed dumplings are filled with a flavorful broth and a combination of ground meat and vegetables. They are served with a dipping sauce and are a must-try for any dumpling lover.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a classic Chinese dish that is loved for its crispy noodles and flavorful sauce. The noodles are stir-fried with a variety of vegetables and protein, then tossed in a savory sauce. This dish is easy to make at home and can be customized with your favorite ingredients.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a popular dish in Chinese cuisine that is perfect for using up leftover rice and vegetables. This version is made with succulent shrimp, giving the dish a protein boost. Customize the flavors with your favorite seasonings and enjoy as a main dish or side.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
For a healthy and flavorful meal, try Chinese steamed fish. This dish is made by steaming a whole fish with a combination of seasonings, such as soy sauce, scallions, and ginger. The result is a tender and delicious fish that is full of flavor and nutrients.
Hot pot is a popular Chinese meal that is perfect for sharing with friends and family. This communal dish involves cooking a variety of ingredients, such as meat, vegetables, and noodles, in a simmering broth at the center of the table. It's a fun and interactive dining experience that is sure to satisfy any appetite.
Ingredients You Will Need
Fresh Seafood
To make a delicious Chinese seafood porridge, you will need a variety of fresh seafood. This can include shrimp, squid, scallops, and any other seafood that you prefer. It is important to use fresh seafood as it will enhance the overall taste of the dish.
Rice
Rice is the main ingredient in this porridge dish. You can use any type of rice, but traditionally, short-grain white rice is used in Chinese seafood porridge. It is important to rinse the rice thoroughly before cooking to remove any excess starch.
Vegetables
To add some color and nutrients to the porridge, you can also add some vegetables such as carrots, mushrooms, and green onions. These vegetables will not only enhance the flavor but also make the dish more visually appealing.
Seasonings
To give the porridge its distinct flavor, you will need some basic seasonings such as soy sauce, ginger, and garlic. You can also add some white pepper for an extra kick of spice.
Step-by-Step Instructions
1. Prepare the Seafood
Start by cleaning and preparing the seafood. Peel and devein the shrimp, remove the skin from the squid, and remove the muscles from the scallops. Cut the seafood into bite-sized pieces and set aside.
2. Cook the Rice
In a pot, add the rice and enough water to cover it. Bring it to a boil, then reduce the heat to low and let it simmer for about 20 minutes or until the rice is soft and has absorbed most of the water.
3. Add the Seafood and Vegetables
Once the rice is cooked, add the seafood and vegetables to the pot. Let it cook for about 5-10 minutes until the seafood is fully cooked and the vegetables are tender.
4. Season and Serve
Add the seasonings to the pot and give it a good stir. Taste and adjust the seasoning according to your preferences. Ladle the porridge into bowls and serve hot.
Final Thoughts
Chinese seafood porridge is a comforting and satisfying dish that is perfect for any time of the day. With this easy and straightforward recipe, you can recreate this delicious dish at home and impress your friends and family. So next time you're craving a warm and flavorful porridge, give this Chinese seafood porridge recipe a try.
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