15 Chinese Seafood Pancake Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Seafood pancakes are a popular dish in Chinese cuisine, known for their crispy exterior and tender, flavorful filling. This dish can be found in many Chinese restaurants and is a favorite among food lovers. However, did you know that you can easily recreate this delicious dish at home? In this article, we will share a professional and well-organized recipe for Chinese seafood pancakes that will impress your family and friends.
Chinese dumplings, also known as jiao zi, are a staple in Chinese cuisine. These small pockets of deliciousness are filled with a variety of ingredients such as pork, chicken, vegetables, and more. They can be steamed, boiled, or pan-fried, and are often served as an appetizer or side dish. Here are 20 beer can chicken recipes that incorporate Chinese dumplings in creative and tasty ways.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, made from dried seafood and chili peppers. It is often used as a flavor enhancer in dishes such as stir-fries and seafood dishes. In this recipe, XO sauce is used to marinate the chicken for a unique and flavorful twist on traditional beer can chicken.
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Korean Seafood Pancake (Haemul Pajeon)
Main Ingredients: Seafood, Green Onions, Egg, Vegetable Oil, All Purpose
Haemul pajeon, or Korean seafood pancake, is a savory pancake made with a variety of seafood such as shrimp, squid, and clams. It is a popular dish in Korean cuisine and is often served as an appetizer or side dish. In this recipe, haemul pajeon is used as a stuffing for beer can chicken, creating a fusion of flavors that will leave your taste buds wanting more.
Hot and sour soup is a classic Chinese dish that is known for its spicy and tangy flavors. It is typically made with chicken broth, mushrooms, tofu, and various seasonings. In this recipe, hot and sour soup is used as a marinade for the beer can chicken, infusing it with bold and delicious flavors.
Honey prawns, also known as honey walnut shrimp, are a popular dish in Chinese-American cuisine. It is made with crispy fried shrimp coated in a sweet and creamy honey sauce. In this recipe, honey prawns are used as a glaze for the beer can chicken, creating a deliciously sweet and savory dish.
Shrimp and broccoli stir fry is a quick and easy dish that is packed with flavor. It is made with shrimp, broccoli, and a variety of seasonings and sauces. In this recipe, the stir fry is used as a stuffing for beer can chicken, creating a unique and tasty combination of flavors.
Shrimp stir fry is a versatile dish that can be made with a variety of ingredients such as vegetables, noodles, and sauces. In this recipe, a simple and flavorful shrimp stir fry is used as a marinade for the beer can chicken, resulting in a tender and delicious dish.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Salt and pepper squid is a popular dish in Chinese cuisine, often served as an appetizer or side dish. It is made with crispy fried squid seasoned with salt, pepper, and other spices. In this recipe, salt and pepper squid is used as a rub for the beer can chicken, giving it a flavorful and crispy coating.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Prawns, or shrimp, are a staple in Chinese cuisine and are often used in stir-fry dishes. They are tender and flavorful, and when combined with a variety of vegetables and seasonings, create a delicious and healthy meal. In this recipe, a simple prawn stir fry is used as a marinade for the beer can chicken, resulting in a flavorful and succulent dish.
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Easy Chinese Scallion Pancake
Main Ingredients: All Purpose Flour, Kosher Salt, Hot Water, Cold Water
Scallion pancakes, also known as cong you bing, are a popular street food in China. They are made with a simple dough and filled with scallions, creating a savory and crispy snack. In this recipe, scallion pancakes are used as a stuffing for beer can chicken, adding a unique and delicious twist to this classic dish.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Egg rolls are a staple in Chinese-American cuisine and are often served as an appetizer or side dish. They are made with a crispy wrapper filled with a variety of ingredients such as vegetables and meat. In this recipe, egg rolls are used as a stuffing for beer can chicken, creating a flavorful and unique dish that is sure to impress.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
Shrimp and broccoli stir fry is a popular dish in Chinese cuisine and is often served over rice or noodles. It is made with tender shrimp, crisp broccoli, and a variety of seasonings and sauces. In this recipe, the stir fry is used as a marinade for the beer can chicken, resulting in a flavorful and healthy dish.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese broccoli, is a leafy green vegetable commonly used in Chinese cuisine. It is often stir-fried and served as a side dish or added to soups and stews. In this recipe, choy sum is used as a stuffing for beer can chicken, adding a healthy and flavorful twist to this classic dish.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in Chinese cuisine and is often served as an appetizer or side dish. It is made with crispy fried shrimp seasoned with salt, pepper, and other spices. In this recipe, salt and pepper shrimp is used as a rub for the beer can chicken, creating a flavorful and succulent dish.
Wontons are a type of dumpling commonly found in Chinese cuisine. They are made with a thin wrapper filled with a variety of ingredients such as meat, vegetables, and herbs. In this recipe, wontons are used as a stuffing for beer can chicken, adding a unique and delicious twist to this classic dish.
Soup dumplings, also known as xiao long bao, are a type of steamed dumpling filled with hot soup and a variety of ingredients. They are a staple in Chinese cuisine and are often served as a snack or appetizer. In this recipe, soup dumplings are used as a stuffing for beer can chicken, adding a burst of flavor and texture to this dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein is a popular Chinese noodle dish made with stir-fried noodles, vegetables, and a variety of sauces and seasonings. It is a versatile dish that can be made with different types of noodles and ingredients. In this recipe, chow mein is used as a stuffing for beer can chicken, creating a flavorful and unique dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a classic Chinese dish made with steamed rice, vegetables, and a variety of seasonings and sauces. It is a staple in Chinese cuisine and is often served as a side dish or main course. In this recipe, fried rice is used as a stuffing for beer can chicken, adding a delicious twist to this traditional dish.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a popular dish in Chinese cuisine, often served at special occasions or celebrations. It is made with tender and flaky fish steamed with a variety of seasonings and sauces. In this recipe, steamed fish is used as a stuffing for beer can chicken, creating a unique and flavorful dish that is sure to impress.
Hot pot is a popular Chinese dish that is often enjoyed with family and friends. It is a communal meal where a pot of simmering broth is placed in the center of the table, and various ingredients such as meat, vegetables, and noodles are cooked in the broth. In this recipe, hot pot is used as a marinade for the beer can chicken, creating a flavorful and fun twist on this traditional dish.
Ingredients
For the pancake batter:
All-purpose flour - 1 cup
Egg - 1
Water - 1 cup
Salt - ½ teaspoon
Vegetable oil - 2 tablespoons
For the filling:
Shrimp - ½ pound, peeled and deveined
Scallops - ½ pound, chopped
Crab meat - ½ pound, shredded
Green onions - ½ cup, chopped
Garlic - 2 cloves, minced
Soy sauce - 2 tablespoons
Sesame oil - 1 tablespoon
Sugar - 1 teaspoon
Salt - ½ teaspoon
Vegetable oil - 2 tablespoons
Instructions
1. Prepare the pancake batter
In a large bowl, mix together the flour and salt. Create a well in the center of the flour mixture and add in the egg and water.
Whisk the egg and water together, gradually incorporating the flour until a smooth batter forms.
Cover the batter and let it rest for 30 minutes.
2. Make the filling
In a separate bowl, mix together the shrimp, scallops, crab meat, green onions, garlic, soy sauce, sesame oil, sugar, and salt.
Heat a non-stick pan over medium heat and add vegetable oil.
Add the filling mixture to the pan and cook for 5-7 minutes, or until the seafood is fully cooked. Remove from heat and set aside.
3. Assemble and cook the pancakes
Heat a non-stick pan over medium heat and add vegetable oil.
Pour a ladleful of the pancake batter into the pan, spreading it evenly with the back of the ladle.
Cook for 2-3 minutes, or until the edges of the pancake start to crisp up.
Spoon the seafood filling onto one half of the pancake and fold the other half over the filling.
Cook for an additional 2-3 minutes, or until the pancake is golden brown and crispy.
Repeat with the remaining batter and filling.
4. Serve and enjoy
Cut the pancakes into wedges and serve hot with your favorite dipping sauce.
Garnish with additional chopped green onions, if desired.
Enjoy your homemade Chinese seafood pancakes!
With this easy-to-follow recipe, you can now make delicious Chinese seafood pancakes in the comfort of your own home. Serve it as an appetizer or a main dish, and impress your family and friends with your culinary skills. Don't be afraid to experiment with different seafood fillings and dipping sauces to make it your own. Happy cooking!
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