15 Chinese Seafood Pancake Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Seafood pancakes are a popular dish in Chinese cuisine, known for their crispy exterior and tender, flavorful filling. This dish can be found in many Chinese restaurants and is a favorite among food lovers. However, did you know that you can easily recreate this delicious dish at home? In this article, we will share a professional and well-organized recipe for Chinese seafood pancakes that will impress your family and friends.

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Chinese dumplings, also known as jiao zi, are a staple in Chinese cuisine. These small pockets of deliciousness are filled with a variety of ingredients such as pork, chicken, vegetables, and more. They can be steamed, boiled, or pan-fried, and are often served as an appetizer or side dish. Here are 20 beer can chicken recipes that incorporate Chinese dumplings in creative and tasty ways.
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Chinese Prawns (Shrimp Stir Fry)

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Ingredients

For the pancake batter:

  • All-purpose flour - 1 cup
  • Egg - 1
  • Water - 1 cup
  • Salt - ½ teaspoon
  • Vegetable oil - 2 tablespoons

For the filling:

  • Shrimp - ½ pound, peeled and deveined
  • Scallops - ½ pound, chopped
  • Crab meat - ½ pound, shredded
  • Green onions - ½ cup, chopped
  • Garlic - 2 cloves, minced
  • Soy sauce - 2 tablespoons
  • Sesame oil - 1 tablespoon
  • Sugar - 1 teaspoon
  • Salt - ½ teaspoon
  • Vegetable oil - 2 tablespoons

Instructions

1. Prepare the pancake batter

  1. In a large bowl, mix together the flour and salt. Create a well in the center of the flour mixture and add in the egg and water.
  2. Whisk the egg and water together, gradually incorporating the flour until a smooth batter forms.
  3. Cover the batter and let it rest for 30 minutes.

2. Make the filling

  1. In a separate bowl, mix together the shrimp, scallops, crab meat, green onions, garlic, soy sauce, sesame oil, sugar, and salt.
  2. Heat a non-stick pan over medium heat and add vegetable oil.
  3. Add the filling mixture to the pan and cook for 5-7 minutes, or until the seafood is fully cooked. Remove from heat and set aside.

3. Assemble and cook the pancakes

  1. Heat a non-stick pan over medium heat and add vegetable oil.
  2. Pour a ladleful of the pancake batter into the pan, spreading it evenly with the back of the ladle.
  3. Cook for 2-3 minutes, or until the edges of the pancake start to crisp up.
  4. Spoon the seafood filling onto one half of the pancake and fold the other half over the filling.
  5. Cook for an additional 2-3 minutes, or until the pancake is golden brown and crispy.
  6. Repeat with the remaining batter and filling.

4. Serve and enjoy

  1. Cut the pancakes into wedges and serve hot with your favorite dipping sauce.
  2. Garnish with additional chopped green onions, if desired.
  3. Enjoy your homemade Chinese seafood pancakes!

With this easy-to-follow recipe, you can now make delicious Chinese seafood pancakes in the comfort of your own home. Serve it as an appetizer or a main dish, and impress your family and friends with your culinary skills. Don't be afraid to experiment with different seafood fillings and dipping sauces to make it your own. Happy cooking!

15 chinese seafood pancake recipe Experience flavor like never before!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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