17 Chinese Seafood Pan Fried Noodles Recipe Unleash Your Inner Chef!
Published on: Mar 24, 2024
Pan fried noodles, also known as "chow mein" in Cantonese, is a classic Chinese dish that has become a staple in many households around the world. This dish features stir-fried noodles with a variety of vegetables and protein, all cooked in a wok to create a delicious and satisfying meal. One of the most popular variations of pan fried noodles is the seafood version, which combines the savory flavors of seafood with the crispy texture of the noodles. In this article, we will take a closer look at how to make a mouth-watering Chinese seafood pan fried noodles dish that will impress your family and friends.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you love Chinese takeout, then you'll love this recipe for Chinese broccoli beef noodle stir fry. The tender beef and crispy broccoli pair perfectly with the savory flavors of soy sauce and oyster sauce. Simply place a beer can inside the chicken and grill it to perfection, then serve it alongside a bed of stir-fried noodles for a delicious and satisfying meal.
2of 19
Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
This recipe for Hong Kong style Cantonese pan-fried noodles is a crowd-pleaser. The combination of chicken, vegetables, and pan-fried noodles creates a delicious and hearty meal. The beer can chicken adds an extra layer of flavor, making it a standout dish that is sure to impress.
3of 19
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own homemade Chinese fried noodles? This recipe uses simple ingredients and is easy to prepare. The beer can chicken adds a smoky and moist element to the dish, making it a must-try for any noodle lover.
4of 19
Beef Pan-Fried Noodles
Main Ingredients: Flank Steak, Noodles, Shaoxing Wine, Cornstarch, Salt
For a heartier option, try this recipe for beef pan-fried noodles. The combination of tender beef, crisp vegetables, and chewy noodles is a match made in heaven. The beer can chicken adds a unique and delicious twist to this classic dish.
5of 19
Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a seafood lover, then you'll love this recipe for stir-fried Chinese noodles with shrimp. The succulent shrimp pairs perfectly with the savory flavors of soy sauce and sesame oil. Add the juiciness of a beer can chicken to the mix, and you have a winning combination.
6of 19
Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, a spicy seafood noodle soup, is a popular Korean dish that is packed with flavor. This recipe combines the richness of the beer can chicken with the spiciness of the soup for a unique and delicious meal. It's perfect for a cold evening or when you're craving some heat.
7of 19
Jiu Cai Shui Jian Bao (Taiwanese Pan-Fried Leek Buns...
Main Ingredients: Buns, All Purpose Flour, Salt, Vegetable Oil, Water
If you're looking for something different, try this recipe for Jiu Cai Shui Jian Bao, or Taiwanese pan-fried leek buns. These savory buns are filled with a flavorful mixture of leeks and pork, and the beer can chicken adds an extra layer of deliciousness. Your taste buds will thank you for trying this unique dish.
8of 19
Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This recipe for easy shrimp noodle soup Chinese style is perfect for a quick and satisfying meal. The combination of shrimp, vegetables, and noodles creates a flavorful and comforting soup. Add the juiciness of a beer can chicken for an extra burst of flavor.
9of 19
Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
For a healthier option, try this recipe for shrimp and vegetable fried noodles. The combination of tender shrimp and fresh vegetables creates a tasty and filling dish. The beer can chicken adds a unique and delicious twist to this classic recipe.
10of 19
Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
This recipe for fried noodles with chicken and shrimp is a great way to use up any leftover chicken or shrimp. The beer can chicken adds a smoky and juicy element to the dish, making it a standout meal that is perfect for a quick and easy dinner.
11of 19
Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
For a flavorful and aromatic dish, try this recipe for spiced Chinese noodle stir fry. The combination of spices and vegetables creates a delicious and fragrant meal. The beer can chicken adds a depth of flavor that takes this dish to the next level.
This recipe for Chinese fried noodles is a classic that never goes out of style. The crispy noodles and savory sauce make for a delicious and satisfying meal. The addition of a beer can chicken adds a unique and tasty twist that will keep you coming back for more.
For a healthier option, try this recipe for stir-fried brown rice Chinese noodles. The nutty flavor of the brown rice noodles pairs perfectly with the savory sauce and tender chicken. The beer can chicken adds a juicy and smoky element that takes this dish to the next level.
14of 19
Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
This recipe for fried Chinese birthday noodles, also known as Tsa Misua, is a traditional dish served on birthdays in Chinese culture. The combination of noodles and various meats creates a flavorful and hearty meal. The addition of a beer can chicken adds an extra layer of deliciousness.
15of 19
Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
If you're looking for a comforting and satisfying meal, look no further than this recipe for Mom's best Chinese gravy noodles. The rich and flavorful gravy pairs perfectly with the tender chicken and chewy noodles. The beer can chicken adds a smoky and juicy element that will have you going back for seconds.
16of 19
Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Shrimp, Pork
The key to a delicious Chinese noodle dish is a flavorful sauce, and this recipe for the best Chinese noodle sauce is no exception. The combination of soy sauce, oyster sauce, and sesame oil creates a savory and delicious sauce that pairs perfectly with the beer can chicken.
17of 19
The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
This recipe for 15-minute shrimp chow mein is perfect for those busy weeknights. The one-pot meal is quick and easy to prepare, and the combination of shrimp, vegetables, and noodles creates a tasty and satisfying dish. The beer can chicken adds an extra layer of flavor that will have your family asking for seconds.
18of 19
15 min Shrimp Chow Mein - Easy Chinese One-Pot Noodle...
Main Ingredients: Spring Onion, Carrot, Shrimp, Noodles, Oil, Ginger
If you love chow mein, then you'll love this recipe for Chinese noodles. The combination of tender chicken, crisp vegetables, and chewy noodles creates a delicious and filling meal. The addition of a beer can chicken adds a unique and tasty twist to this classic dish.
19of 19
Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a fun and interactive meal, try this recipe for Chinese hot pot. This traditional dish involves cooking various meats, vegetables, and noodles in a simmering broth. The beer can chicken adds a unique and delicious element to this already flavorful dish.
The Perfect Combination of Seafood and Noodles
When it comes to Chinese cuisine, the combination of seafood and noodles is a match made in heaven. The briny and delicate flavors of various seafood such as shrimp, scallops, and squid, pairs perfectly with the chewy and flavorful texture of pan fried noodles. Not only does this dish taste amazing, but it also offers a variety of health benefits. Seafood is a rich source of omega-3 fatty acids, which are essential for heart and brain health. Additionally, noodles are a great source of carbohydrates and provide the body with energy and essential nutrients.
The Importance of Using a Wok
To achieve the perfect texture and flavor of pan fried noodles, it is crucial to use a wok. This traditional Chinese cooking utensil is designed to evenly distribute heat, allowing the ingredients to cook quickly and retain their texture and flavor. The high heat of a wok also helps to create the signature crispy noodles that are a must-have for this dish. If you don't have a wok, a large skillet can also be used as a substitute.
Choosing the Right Noodles
When it comes to pan fried noodles, the type of noodles used can make or break the dish. It is important to choose noodles that are suitable for stir-frying, such as thick or thin egg noodles, or even fresh rice noodles. These types of noodles hold up well when cooked in a wok and won't become mushy. It is also important to cook the noodles according to package instructions and rinse with cold water to prevent them from sticking together.
The Secret to a Flavorful Sauce
The key to a truly delicious Chinese seafood pan fried noodles dish is the sauce. A combination of oyster sauce, soy sauce, and sesame oil creates a savory and slightly sweet flavor that pairs perfectly with the seafood and noodles. To add a bit of heat, you can also add some chili paste or chili oil. It is important to taste and adjust the sauce to your liking before adding it to the pan.
Adding the Seafood
When it comes to seafood, the options are endless. You can use any combination of shrimp, scallops, clams, squid, or even fish. It is important to cook the seafood first and set it aside before adding it back to the pan with the noodles. This ensures that the seafood is cooked to perfection and doesn't become overcooked or rubbery.
The Perfect Pan Fried Noodles
To achieve the perfect Chinese seafood pan fried noodles dish, it is important to follow these steps: cook the noodles, stir-fry the vegetables and protein, add the sauce, and finally add the noodles back to the pan. Toss everything together until well combined and serve immediately. Garnish with some chopped green onions and sesame seeds for added flavor and presentation.
In conclusion, Chinese seafood pan fried noodles is a delicious and satisfying dish that is perfect for any occasion. With the right ingredients, techniques, and a little bit of practice, you can create a restaurant-worthy dish right in your own kitchen. So why not give this recipe a try and impress your loved ones with your newfound cooking skills?
