20 Chinese Seafood Noodles Soup Recipe Experience Culinary Bliss Now!
Published on: Mar 24, 2024
In addition to being a staple in Chinese cuisine, seafood noodles soup is a popular and versatile dish that can be found in many Asian countries. This hearty and flavorful soup combines the sweetness of seafood with the umami taste of noodles, creating a satisfying and comforting meal. With so many variations and regional renditions, this recipe allows for customization and creativity in the kitchen. Whether you're a seasoned cook or a beginner, this article will guide you through the steps of creating a delicious and authentic Chinese seafood noodles soup.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as Korean-Chinese seafood noodle soup, is a spicy and savory dish that is loved by many. This hearty soup is made with a variety of seafood such as shrimp, squid, and clams, combined with vegetables and noodles in a spicy broth. It is the perfect comfort food for a chilly evening, and the best part is that it's easy to make at home!
To make this dish, start by sautéing garlic, ginger, and onions in a pot. Then add in your choice of seafood and vegetables, such as carrots, cabbage, and mushrooms. Next, pour in a spicy broth made with gochugaru (Korean red pepper flakes), gochujang (Korean red pepper paste), and chicken or beef stock. Let everything simmer together for a few minutes before adding in your choice of noodles. Serve piping hot and garnish with green onions for an added kick of flavor. This Jjamppong recipe is a must-try for all noodle soup lovers!
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're looking for a quick and easy noodle soup recipe, this Chinese-style shrimp noodle soup is the perfect choice. It's packed with flavor and can be made in just 20 minutes, making it an ideal weeknight meal. The key to the deliciousness of this soup lies in the broth, which is made with a combination of chicken broth, soy sauce, and shaoxing wine.
To make this soup, start by boiling your choice of noodles in a separate pot. In another pot, sauté garlic and ginger before adding in chicken broth, soy sauce, and shaoxing wine. Let the broth simmer for a few minutes before adding in shrimp and vegetables like bok choy and mushrooms. Finally, add in the cooked noodles and let everything cook together for a few more minutes. Serve hot and enjoy the bold flavors of this Chinese-style shrimp noodle soup.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
This quick Chinese shrimp noodle soup is perfect for those busy days when you need a simple yet satisfying meal. Made with a flavorful broth, succulent shrimp, and your choice of noodles, this soup is a crowd-pleaser. The key to making this soup quick is using pre-cooked shrimp, which reduces the cooking time significantly.
To make this soup, start by heating up chicken broth in a pot and adding in chopped vegetables like carrots, celery, and bok choy. Once the vegetables are cooked, add in the pre-cooked shrimp and your choice of noodles. Let everything simmer for a few minutes before serving hot. This soup is perfect for a quick lunch or dinner and is sure to be a hit with your family!
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong is a popular Korean-Chinese noodle soup dish that is known for its spicy and bold flavors. This dish is made with a variety of seafood, vegetables, and noodles in a spicy broth. The broth is made with a combination of gochugaru (Korean red pepper flakes), gochujang (Korean red pepper paste), and chicken or beef stock, giving it a deep and rich flavor.
To make this dish, start by sautéing garlic, ginger, and onions in a pot. Then add in your choice of seafood and vegetables like cabbage, carrots, and mushrooms. Next, pour in the spicy broth and let everything simmer together for a few minutes. Finally, add in your choice of noodles and let everything cook together for a few more minutes. Serve hot and enjoy the bold and spicy flavors of this Korean-Chinese noodle soup.
Chinese fish soup, also known as 魚頭爐 (yu tou lu), is a traditional Chinese dish that is loved by many. This soup is made with a whole fish head, vegetables, and noodles, simmered in a flavorful broth. The fish head is the star of this dish, providing a deep and rich flavor to the broth.
To make this soup, start by cleaning and preparing the fish head before adding it to a pot of boiling water. Let the fish head cook for a few minutes before adding in vegetables like bok choy, mushrooms, and carrots. Next, add in your choice of noodles and let everything simmer together for a few more minutes. Serve hot and enjoy the unique and delicious flavors of Chinese fish soup.
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Fish Soup Bee Hoon
Main Ingredients: Snapper Head, Water, Evaporated Milk, Garlic, Ginger
Fish soup bee hoon is a popular noodle soup dish in Singapore, made with rice vermicelli noodles and a flavorful fish broth. This dish is often served with a variety of fish slices, fried fish cakes, and vegetables, making it a nutritious and satisfying meal. The broth is made with a combination of fish bones, ginger, and lemongrass, giving it a fragrant and refreshing flavor.
To make this dish, start by boiling the fish bones in a pot of water with ginger and lemongrass. Once the broth is ready, add in your choice of fish slices and let it cook for a few minutes. Next, add in the rice vermicelli noodles and let everything simmer together for a few more minutes. Serve hot and enjoy the comforting flavors of this fish soup bee hoon.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
If you're in need of a quick and easy meal, this Chinese noodle soup recipe is the perfect choice. Made with a flavorful broth and your choice of noodles, this soup is a great option for a busy weeknight. The key to making this soup quick is using pre-made broth and pre-cooked protein like chicken or pork.
To make this soup, start by heating up your choice of broth in a pot and adding in your choice of protein. Let everything simmer together for a few minutes before adding in your choice of noodles. Let everything cook together for a few more minutes before serving hot. This soup can be customized with your favorite vegetables or protein, making it a versatile and easy meal option.
Chinese hot and sour soup is a classic dish that is loved for its bold and tangy flavors. This soup is made with a variety of ingredients such as tofu, mushrooms, and bamboo shoots, in a spicy and sour broth. The broth is made with a combination of chicken broth, vinegar, and chili sauce, giving it a unique and addictive flavor.
To make this soup, start by sautéing garlic and ginger in a pot before adding in your choice of vegetables. Next, pour in the chicken broth and let everything simmer together for a few minutes. Finally, add in tofu and your choice of noodles before serving hot. This Chinese hot and sour soup is perfect for a cold winter day or as a starter for a Chinese-inspired meal.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
Chinese chicken noodle soup is a comforting and hearty dish that is perfect for a chilly day. This soup is made with tender chicken, vegetables, and noodles in a flavorful broth. The broth is made with a combination of chicken broth, soy sauce, and shaoxing wine, giving it a rich and savory flavor.
To make this soup, start by sautéing garlic and ginger in a pot before adding in your choice of vegetables and chicken. Next, pour in the broth and let everything simmer together for a few minutes. Finally, add in your choice of noodles and let everything cook together for a few more minutes. Serve hot and enjoy the comforting flavors of this Chinese chicken noodle soup.
Chinese beef noodle soup is a popular dish that is often enjoyed during the colder months. This soup is made with tender beef, vegetables, and noodles in a flavorful broth. The broth is made with a combination of beef broth, soy sauce, and Chinese five-spice powder, giving it a deep and rich flavor.
To make this soup, start by sautéing garlic, ginger, and onions in a pot before adding in your choice of beef and vegetables like green beans and bok choy. Next, pour in the broth and let everything simmer together for a few minutes. Finally, add in your choice of noodles and let everything cook together for a few more minutes. Serve hot and enjoy the bold and hearty flavors of this Chinese beef noodle soup.
Chinese oxtail noodle soup is a flavorful and hearty dish that is perfect for special occasions or when you're in the mood for a decadent meal. This soup is made with tender oxtail, vegetables, and noodles in a rich and savory broth. The broth is made with a combination of oxtail bones, soy sauce, and star anise, giving it a unique and delicious flavor.
To make this soup, start by boiling the oxtail bones in a pot of water before adding in your choice of vegetables like carrots, celery, and onions. Next, add in your choice of noodles and let everything simmer together for a few minutes. Finally, add in the cooked oxtail and let everything cook together for a few more minutes. Serve hot and enjoy the luxurious flavors of this Chinese oxtail noodle soup.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken and vegetables noodle soup is a lighter and healthier version of the classic Chinese noodle soup. Made with tender chicken, a variety of vegetables, and noodles in a flavorful broth, this soup is both delicious and nutritious. The broth is made with a combination of chicken broth, soy sauce, and Chinese five-spice powder, giving it a rich and savory flavor.
To make this soup, start by sautéing garlic, ginger, and onions in a pot before adding in your choice of vegetables and chicken. Next, pour in the broth and let everything simmer together for a few minutes. Finally, add in your choice of noodles and let everything cook together for a few more minutes. Serve hot and enjoy the comforting flavors of this Chinese chicken and vegetables noodle soup.
Chinese lamb noodle soup is a unique and flavorful dish that is perfect for lamb lovers. This soup is made with tender lamb, vegetables, and noodles in a rich and savory broth. The broth is made with a combination of lamb bones, soy sauce, and Chinese five-spice powder, giving it a distinctive and delicious flavor.
To make this soup, start by boiling the lamb bones in a pot of water before adding in your choice of vegetables like carrots, celery, and onions. Next, add in your choice of noodles and let everything simmer together for a few minutes. Finally, add in the cooked lamb and let everything cook together for a few more minutes. Serve hot and enjoy the bold and unique flavors of this Chinese lamb noodle soup.
This healthy Chinese noodle soup is the perfect choice for those looking for a nutritious and satisfying meal. Made with a variety of vegetables, protein, and noodles in a flavorful broth, this soup is both delicious and good for you. The broth is made with a combination of chicken or vegetable broth, soy sauce, and Chinese five-spice powder, giving it a rich and savory flavor.
To make this soup, start by sautéing garlic, ginger, and onions in a pot before adding in your choice of vegetables and protein like tofu or chicken. Next, pour in the broth and let everything simmer together for a few minutes. Finally, add in your choice of noodles and let everything cook together for a few more minutes. Serve hot and enjoy the healthy and flavorful goodness of this Chinese noodle soup.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
Chinese chicken cabbage noodle soup is a wholesome and delicious dish that is perfect for those looking for a light and healthy meal. Made with tender chicken, cabbage, and noodles in a flavorful broth, this soup is both comforting and nutritious. The broth is made with a combination of chicken broth, soy sauce, and Chinese five-spice powder, giving it a rich and savory flavor.
To make this soup, start by sautéing garlic, ginger, and onions in a pot before adding in your choice of vegetables like cabbage and carrots. Next, pour in the broth and let everything simmer together for a few minutes. Finally, add in your choice of noodles and let everything cook together for a few more minutes. Serve hot and enjoy the simple yet delicious flavors of this Chinese chicken cabbage noodle soup.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
This brothy Chinese noodles recipe is perfect for those who enjoy a lighter and more soup-like version of noodle dishes. Made with a flavorful broth and your choice of noodles, this dish is easy to make and can be customized with your favorite toppings. The broth is made with a combination of chicken or vegetable broth, soy sauce, and Chinese five-spice powder, giving it a rich and savory flavor.
To make this dish, start by sautéing garlic, ginger, and onions in a pot before adding in your choice of vegetables and protein like tofu or chicken. Next, pour in the broth and let everything simmer together for a few minutes. Finally, add in your choice of noodles and let everything cook together for a few more minutes. Serve hot and enjoy the flavorful and brothy goodness of this Chinese noodle dish.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese vegetarian noodle soup, also known as 中式素汤面 (zhong shi su tang mian), is a delicious and healthy dish that is perfect for vegetarians or those looking for a meatless meal option. Made with a variety of vegetables and noodles in a flavorful broth, this soup is both satisfying and nutritious. The broth is made with a combination of vegetable broth, soy sauce, and Chinese five-spice powder, giving it a rich and savory flavor.
To make this soup, start by sautéing garlic, ginger, and onions in a pot before adding in your choice of vegetables like bok choy, mushrooms, and carrots. Next, pour in the broth and let everything simmer together for a few minutes. Finally, add in your choice of noodles and let everything cook together for a few more minutes. Serve hot and enjoy the delicious and healthy flavors of this Chinese vegetarian noodle soup.
This Chinese beef noodle soup, also known as 红烧牛肉面 (hong shao niu rou mian), is a popular dish that is often enjoyed during the colder months. Made with tender beef, vegetables, and noodles in a rich and savory broth, this soup is both comforting and satisfying. The broth is made with a combination of beef broth, soy sauce, and Chinese five-spice powder, giving it a deep and rich flavor.
To make this soup, start by sautéing garlic, ginger, and onions in a pot before adding in your choice of beef and vegetables like green beans and bok choy. Next, pour in the broth and let everything simmer together for a few minutes. Finally, add in your choice of noodles and let everything cook together for a few more minutes. Serve hot and enjoy the bold and hearty flavors of this Chinese beef noodle soup.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
Ingredients for Chinese Seafood Noodles Soup
Broth:
To achieve the perfect balance of flavors in your seafood noodles soup, it's essential to start with a flavorful broth. Chicken or pork broth are commonly used, but for a seafood-focused soup, fish or shrimp broth are the best options. You can make your own broth by simmering fish or shrimp shells with aromatics like ginger, garlic, and scallions. Alternatively, you can use store-bought broth as a time-saving option.
Noodles:
The type of noodles used in Chinese seafood noodles soup can vary, but the most popular options are shanghai noodles or udon noodles. These noodles are thick and chewy, providing a satisfying texture to the soup. Make sure to cook the noodles according to the package instructions and rinse with cold water to prevent them from sticking together.
Seafood:
As the star of the dish, seafood is the most important ingredient in this recipe. You can use a combination of shrimp, scallops, squid, and fish fillets for a well-rounded and flavorful soup. Fresh seafood is always preferred, but frozen seafood can also be used in a pinch.
Vegetables and Garnishes:
To add more depth and nutrients to your soup, feel free to add bok choy, mushrooms, carrots, and bean sprouts. These vegetables not only add color and texture but also bring a healthy element to the dish. For garnishes, you can use chopped scallions, cilantro, and chili flakes for a touch of freshness and spice.
Steps to Make Chinese Seafood Noodles Soup
Step 1: Prepare the broth
If making your own broth, start by simmering the fish or shrimp shells with aromatics for at least 30 minutes. Strain the broth and set it aside. If using store-bought broth, heat it up in a pot and add the aromatics for extra flavor.
Step 2: Cook the seafood
In a separate pot, cook the seafood in the broth until they are just cooked through. Avoid overcooking the seafood as it can become tough. Remove the seafood from the broth and set it aside.
Step 3: Prepare the noodles
In the same pot, cook the noodles according to the package instructions. Drain and rinse with cold water to prevent them from sticking together.
Step 4: Assemble the soup
In a large pot, combine the broth, seafood, and noodles. Add in the vegetables and let them simmer for a few minutes until they are cooked to your liking.
Step 5: Serve and garnish
Ladle the Chinese seafood noodles soup into bowls and top with chopped scallions, cilantro, and chili flakes. Serve hot and enjoy!
With this recipe, you can easily recreate the comforting and flavorful Chinese seafood noodles soup in the comfort of your own home. Feel free to experiment with different types of seafood and vegetables to create your own unique version. Enjoy!
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