19 Chinese Seafood Noodles Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is seafood noodles. This dish is perfect for seafood lovers and is a staple in many Chinese households. The combination of tender noodles, fresh seafood, and fragrant broth creates a dish that is both comforting and satisfying. In this article, we will share a professional and well-organized recipe for Chinese seafood noodles that you can easily recreate at home.
Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
This recipe combines the fragrant flavors of lemongrass and the richness of shrimp with the chewy texture of soba noodles and the freshness of Chinese broccoli. It's a perfect balance of sweet, savory, and spicy, making it a must-try for any seafood lover.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're a fan of stir-fried dishes, then you'll love this Chinese noodle recipe. The combination of shrimp, vegetables, and noodles stir-fried in a flavorful sauce is simply irresistible. It's a quick and easy meal that you can whip up in no time.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a healthier option, try using brown rice noodles in your stir-fries. They have a slightly nutty flavor and a chewy texture that pairs well with the crunch of fresh vegetables and the savoriness of stir-fried shrimp. It's a guilt-free meal that doesn't sacrifice taste.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, noodles symbolize longevity and are often served at birthdays and special occasions. This recipe for Tsa Misua, or fried Chinese birthday noodles, is a delicious combination of thin noodles, pork, and vegetables. It's a hearty and comforting dish that will be a hit at any celebration.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Who says you have to go to a Chinese restaurant to enjoy fried noodles? With this recipe, you can make your own at home! The key to perfect homemade fried noodles is getting the sauce just right. This recipe uses a tasty combination of oyster sauce, soy sauce, and sesame oil to create a flavorful dish that rivals any takeout.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Another classic Chinese noodle dish, chow mein is a staple in Chinese cuisine. This recipe includes a delicious mix of chicken, shrimp, and vegetables, all tossed in a savory sauce and served over crispy noodles. It's a crowd-pleaser that will have everyone going back for seconds.
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Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Shrimp, Pork
This recipe for Da Lu Mein, or Chinese gravy noodles, is a family favorite passed down from generation to generation. The rich and flavorful gravy is poured over a bed of noodles and topped with juicy pieces of pork and vegetables. It's a comfort food that will warm your heart and your stomach.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love spicy food, then you have to try Jjamppong. This Korean-Chinese fusion dish features a spicy broth filled with seafood, vegetables, and noodles. It's a fiery and flavorful soup that will keep you coming back for more.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Originating from Sichuan, China, Dan Dan noodles are a popular street food known for their spicy and numbing flavors. This recipe uses a combination of sichuan peppercorns, chili oil, and minced pork to create a mouth-watering noodle dish that will awaken your taste buds.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
To celebrate Chinese New Year, it's customary to eat longevity noodles, which symbolize a long and healthy life. This recipe features a delicious mix of noodles, vegetables, and protein, all tossed in a tasty sauce. It's a festive dish that's perfect for any celebration.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
Looking for a versatile noodle dish that you can customize to your liking? Look no further than this simple and easy Chinese noodle recipe. You can add your favorite vegetables, protein, and sauce to create a personalized dish that's quick and delicious.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This shrimp noodle soup is packed with flavor and is perfect for a quick weeknight dinner. The broth is made from a combination of chicken stock, soy sauce, and ginger, while the noodles and shrimp add a satisfying heartiness to the dish. It's comfort food at its finest.
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Ginger Soy Chinese Noodles
Main Ingredients: Fish, Rice Noodles, Crimini Mushrooms, Broccoli, Yellow
This recipe takes the classic combination of ginger and soy sauce and incorporates it into a flavorful noodle dish. The noodles are stir-fried with a variety of vegetables and shrimp, then tossed in a tangy ginger soy sauce. It's a simple and delicious meal that's perfect for any day of the week.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
For a dish with a kick, try this spiced Chinese noodle stir fry. The noodles are tossed in a spicy sauce made from sambal oelek, soy sauce, and rice vinegar, and paired with tender pieces of chicken and a mix of fresh vegetables. It's a fiery and flavorful meal that will satisfy your cravings for something spicy.
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Noodles with Happy Shrimp
Main Ingredients: Noodles, Shrimp, Sea Salt, Cornstarch, Cooking Oil
This recipe for noodles with happy shrimp is sure to put a smile on your face. The combination of juicy shrimp, crunchy vegetables, and chewy noodles is tossed in a garlic and soy sauce, creating a dish that's bursting with flavor. It's a quick and easy meal that will make any day a happy one.
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Vegetable Noodles With Shrimp
Main Ingredients: Oil, Small Onion, Garlic, Dried Shrimp, Shaoxing Wine
If you're looking for a healthier noodle dish, this recipe is for you. The noodles are made from zucchini, and the dish is packed with fresh vegetables and succulent pieces of shrimp. It's a low-carb option that doesn't sacrifice taste.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
For a twist on traditional fried noodles, try this recipe that incorporates both shrimp and vegetables. The combination of flavors and textures creates a delicious and satisfying dish that's perfect for a quick and easy meal.
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Hokkien Lor Mee/Stew Noodles
Main Ingredients: Noodles, Shrimps, Pork Loin, Vegetables, Garlic, Water
Hokkien Lor Mee is a popular noodle dish in Singapore and Malaysia, and for good reason. The combination of thick egg noodles, pork, and vegetables simmered in a flavorful broth creates a dish that's both comforting and delicious.
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Chinese Egg Noodles With Shallot Oil
Main Ingredients: Chinese Egg Noodles, Broth, Shallots, White Pepper
If you're a fan of shallots, then you have to try this recipe for Chinese egg noodles with shallot oil. The noodles are tossed in a fragrant oil made from shallots, garlic, and star anise, creating a dish that's full of flavor and aroma.
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20-minute Ginger Tossed Noodles
Main Ingredients: Noodles, Ginger, Chopped Carrot, Firm Tofu, Cabbage
Need a quick and easy meal? Look no further than these ginger tossed noodles. The noodles are coated in a tangy and spicy sauce made from hoisin sauce, lime juice, and soy sauce, and paired with tender pieces of chicken and fresh vegetables. It's a delicious and satisfying meal that you can whip up in just 20 minutes.
Ingredients You Will Need
1. Noodles
The key to a delicious bowl of Chinese seafood noodles is choosing the right type of noodles. Egg noodles are the most commonly used and can be found in most Asian supermarkets. They have a chewy texture that pairs well with seafood and absorbs the flavors of the broth. If you can't find egg noodles, you can also use rice noodles or udon noodles.
2. Seafood
As the name suggests, seafood is the star of this dish. You can use a variety of seafood, such as shrimp, clams, mussels, crab, and squid. Make sure to buy fresh seafood from a reputable source for the best taste and quality.
3. Broth
The broth is the base of this dish and adds depth and flavor. You can use store-bought seafood broth or make your own by boiling shrimp shells and crab shells with ginger and scallions. Strain the broth before using it in the recipe.
4. Vegetables and Aromatics
To add some color and crunch to the dish, you can add carrots, bok choy, mushrooms, and bean sprouts. For added flavor, you can also use garlic, ginger, and scallions.
Instructions
Step 1: Prepare the Ingredients
Start by preparing all the ingredients. Rinse the seafood and pat dry, slice the vegetables, and mince the garlic and ginger.
Step 2: Cook the Noodles
Bring a pot of water to a boil and cook the noodles according to the package instructions. Drain and set aside.
Step 3: Make the Broth
In a large pot, heat some oil and sauté the garlic and ginger until fragrant. Add the vegetables and stir-fry for a few minutes. Pour in the broth and bring it to a boil.
Step 4: Add the Seafood
Once the broth is boiling, add the seafood and cook until they are just cooked through. Do not overcook the seafood, or it will become tough and rubbery.
Step 5: Assemble the Dish
Divide the noodles into individual bowls and pour the seafood and broth over the noodles. Garnish with some chopped scallions and serve hot.
Final Thoughts
Making Chinese seafood noodles may seem intimidating, but with this easy recipe, you can recreate this delicious dish in the comfort of your own kitchen. Feel free to experiment with different types of seafood and vegetables to find your favorite combination. So next time you're craving Chinese food, skip the takeout and make this flavorful and satisfying dish at home.
Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
