15 Chinese Seafood Noodle Soup Recipe You Must Try Them!
Published on: Mar 22, 2024
For centuries, Chinese cuisine has been tantalizing taste buds with its rich flavors and unique combinations of ingredients. One dish that stands out among the countless delicacies is Chinese seafood noodle soup. This soul-warming soup is the perfect combination of savory seafood, fresh vegetables, and flavorful broth. In this article, we will take a closer look at the history of this dish, its key ingredients, and a step-by-step recipe to recreate this delicious meal at home.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love spicy food and seafood, then this Jjamppong recipe is perfect for you. This Korean-Chinese fusion dish combines the best of both worlds – the spiciness and bold flavors of Korean cuisine, and the fresh seafood typically used in Chinese cooking. It's a feast for your taste buds and a great way to impress your friends and family.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This easy shrimp noodle soup is a classic Chinese dish that is quick and simple to make. It's perfect for a busy weeknight or when you're craving some comfort food. The combination of succulent shrimp, tender noodles, and flavorful broth makes this dish a winner every time. Plus, it's a great way to use up any leftover vegetables you have in your fridge.
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Quick Chinese Shrimp Noodle Soup
Main Ingredients: Chinese Noodles, Chicken Stock, Fish Sauce, Dark Soy
If you're short on time but still want a delicious and satisfying meal, this quick Chinese shrimp noodle soup is the perfect solution. It only takes a few minutes to prepare and cook, and the end result is a flavorful broth filled with tender shrimp and noodles. It's a great option for a busy weeknight or when you're feeling under the weather.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
If you're a fan of spicy food, then this Jjambbong recipe is a must-try. This Korean-Chinese spicy noodle soup is packed with flavor and heat, thanks to the combination of Korean chili paste and Chinese chili bean paste. It's also loaded with various seafood, making it a hearty and satisfying meal. Serve it with some rice or noodles for a complete meal.
Chinese fish soup, also known as "yú tóu lú" in Mandarin, is a popular dish in Chinese cuisine. It's made by simmering fish heads and bones with various vegetables and herbs to create a flavorful and nourishing broth. This dish is not only delicious, but it's also packed with nutrients and is believed to have medicinal benefits in Chinese culture.
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Fish Soup Bee Hoon
Main Ingredients: Snapper Head, Water, Evaporated Milk, Garlic, Ginger
Fish soup bee hoon, also known as "fish head bee hoon," is a popular Singaporean dish that has become a staple in Chinese cuisine. It's a simple and comforting soup made with fish broth and rice noodles, topped with tender pieces of fish and various vegetables. It's a popular breakfast dish in Singapore, but it can also be enjoyed as a light and healthy meal at any time of the day.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is perfect for when you're short on time but still want a flavorful and satisfying meal. It's made with chicken broth, rice noodles, and various vegetables, making it a nutritious and low-calorie option. Plus, you can customize it with your favorite protein, such as chicken, beef, or tofu, for added taste and protein.
Chinese hot and sour soup is a popular dish in Chinese cuisine that has gained popularity all over the world. It's a hearty and flavorful soup made with a combination of spicy and tangy flavors, thanks to the use of ingredients such as vinegar and chili. It's traditionally made with pork, wood ear mushrooms, and tofu, but you can also customize it with your favorite protein and vegetables.
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Chinese Chicken Noodle Soup
Main Ingredients: Olive Oil, Bone In Skin On Chicken Thighs, Garlic
This Chinese chicken noodle soup is a classic comfort food that is loved by many. It's a simple and nourishing soup made with chicken broth, tender chicken pieces, and egg noodles. It's perfect for when you're feeling under the weather or just need a warm and comforting meal. You can also add some vegetables and herbs to make it even more nutritious and flavorful.
Oxtail noodle soup is a popular dish in Chinese cuisine that is perfect for those cold and rainy days. The oxtail is simmered for hours to create a rich and flavorful broth that is then combined with noodles and various vegetables. It's a hearty and satisfying dish that will warm you up from the inside out. It's also a great way to use up any leftover oxtail you may have.
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Chinese Chicken/Vegetables Noodle Soup
Main Ingredients: Noodles, Chicken Breast, Salt, Stock, Sesame Oil
This Chinese chicken or vegetables noodle soup is a versatile dish that can be customized to your liking. You can make it with chicken, beef, or tofu, and add any vegetables you have on hand. It's a great way to use up leftovers or to pack in some extra nutrients and flavors. Plus, it's a quick and easy meal that can be enjoyed anytime.
If you're a fan of lamb, then you have to try this Chinese lamb noodle soup. The tender and flavorful lamb pairs perfectly with the hearty noodles and rich broth. It's a great way to switch up your noodle soup game and add some variety to your meals. Plus, it's packed with protein and nutrients, making it a nutritious and satisfying meal.
This Chinese beef noodle soup is a classic dish that is loved by many. It's made with tender beef pieces, flavorful broth, and chewy noodles, creating a perfect balance of textures and flavors. It's a hearty and nourishing meal that is perfect for any occasion, whether it's a cold winter's day or a busy weeknight.
If you're trying to eat healthier but still want to enjoy your favorite noodle soup, this healthy Chinese noodle soup is the perfect option. It's made with low-sodium broth, whole wheat noodles, and plenty of vegetables, making it a nutritious and low-calorie meal. You can also add some lean protein, such as chicken or tofu, for added taste and protein.
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Chinese Chicken Cabbage Noodle Soup
Main Ingredients: Chicken Thigh, Soy Sauce, Sherry, Sesame Oil, Garlic
This Chinese chicken cabbage noodle soup is a light and refreshing dish that is perfect for warmer days. The combination of tender chicken, crunchy cabbage, and chewy noodles creates a perfect balance of textures and flavors. It's also packed with nutrients from the vegetables, making it a healthy and satisfying meal.
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Brothy Chinese Noodles
Main Ingredients: Sesame Oil, Lean Ground Turkey, Scallions, Garlic
Brothy Chinese noodles, also known as "tang mian" in Mandarin, is a popular dish in Chinese cuisine. It's a simple and comforting dish made with chewy noodles and a flavorful broth. You can customize it with your favorite toppings, such as vegetables, eggs, or meat, to make it your own. It's perfect for when you're craving something warm and comforting.
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Chinese Vegetarian Noodle Soup (中式素汤面)
Main Ingredients: Extra Firm Tofu, Soy Sauce, Maple Syrup, Noodles
This Chinese vegetarian noodle soup is a great option for those who follow a plant-based diet or are looking for a meatless meal. It's made with a flavorful vegetable broth and topped with various vegetables and tofu, making it a nutritious and satisfying meal. You can also add some protein-rich ingredients, such as edamame or chickpeas, for added taste and nutrients.
This Chinese beef noodle soup, also known as "hóng shāo niú ròu miàn" in Mandarin, is a classic dish that is popular all over China. It's made with tender beef, rich broth, and chewy noodles, creating a perfect balance of flavors and textures. The beef is braised in a savory and slightly sweet sauce, giving it a melt-in-your-mouth texture. It's a must-try for any noodle soup lover.
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Chinese Tomato and Egg Noodle Soup (番茄鸡蛋面汤)
Main Ingredients: Noodles, Oil, Ginger, Spring Onion, Garlic, Tomatoes
This Chinese tomato and egg noodle soup is a simple and comforting dish that is perfect for any day of the week. The combination of tangy and sweet tomato broth with fluffy eggs and chewy noodles creates a perfect harmony of flavors and textures. It's a great way to add some variety to your noodle soup game.
Chinese glass noodle soup, also known as "tāng fěn" in Mandarin, is a popular dish in Chinese cuisine that is typically served during celebrations and special occasions. The glass noodles are made from mung bean starch, giving them a translucent and glass-like appearance. They are simmered in a flavorful broth and topped with various vegetables and protein, making it a hearty and festive meal.
The Origins of Chinese Seafood Noodle Soup
Chinese cuisine is deeply rooted in its history and cultural traditions. The origins of seafood noodle soup can be traced back to the ancient Tang Dynasty, where it was a popular dish among the imperial court. The recipe has evolved over the years, with different regions in China adding their own unique touches to the soup. Today, it is a staple in many Chinese households and is also widely enjoyed in restaurants across the globe.
The Key Ingredients
The secret to a delicious Chinese seafood noodle soup lies in the selection of ingredients. The most commonly used seafood in this dish are shrimp, scallops, and fish. These are often accompanied by a variety of vegetables such as bok choy, mushrooms, and carrots. The broth is made using a combination of chicken or pork stock, soy sauce, and spices like ginger, garlic, and star anise. The noodles used in this dish are typically thin and wheat-based, adding a hearty texture to the soup.
The Recipe
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Now that we know the history and ingredients of this delicious dish, let's dive into the recipe. Here is a step-by-step guide to making Chinese seafood noodle soup at home.
Start by preparing the broth. In a large pot, add chicken or pork stock, soy sauce, ginger, garlic, and star anise. Let it simmer for 15-20 minutes to allow the flavors to infuse.
In a separate pot, cook the noodles according to the package instructions. Once done, drain and set aside.
While the broth and noodles are cooking, prepare the seafood and vegetables. In a pan, sauté the shrimp, scallops, and vegetables with a splash of soy sauce until cooked.
Add the cooked seafood and vegetables to the broth and let it simmer for an additional 5 minutes.
Finally, add the cooked noodles to the broth and let it simmer for another 2-3 minutes.
Serve hot and enjoy your homemade Chinese seafood noodle soup!
With this simple yet flavorful recipe, you can now recreate the authentic taste of Chinese seafood noodle soup in the comfort of your own kitchen.
In Conclusion
Chinese seafood noodle soup is a delicious and comforting dish that has stood the test of time. With its rich history and flavorful ingredients, it is no surprise that this soup has become a beloved staple in Chinese cuisine. So next time you're in the mood for a hearty and satisfying meal, why not give this recipe a try? Your taste buds will thank you.
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