19 Chinese Seafood Noodle Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Chinese seafood noodle dishes are a staple in many Asian households and are becoming increasingly popular around the world. These flavorful and comforting dishes are perfect for any occasion and are surprisingly easy to make at home. In this article, we will share with you a traditional Chinese seafood noodle recipe that will tantalize your taste buds and leave you craving for more. So, let's dive into the delicious world of Chinese seafood noodles!
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Chinese broccoli beef noodle stir fry is a classic dish that is sure to please any crowd. The tender beef, crisp Chinese broccoli, and flavorful noodles are all tossed together in a savory sauce that is both rich and satisfying. This dish is perfect for a quick weeknight meal or a special occasion dinner. And the best part? It's incredibly easy to make! Let's take a look at some of the top recipes for Chinese broccoli beef noodle stir fry.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
If you're looking for a dish that is bursting with flavor, look no further than lemongrass shrimp with soba noodles and Chinese broccoli. The combination of lemongrass, shrimp, and Chinese broccoli creates a unique and delicious dish that is sure to become a household favorite. This dish is also a great way to incorporate more vegetables into your diet, as Chinese broccoli is packed with nutrients and adds a delicious crunch to the dish.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Stir fried Chinese noodles with shrimp is a classic recipe that never goes out of style. The tender noodles and succulent shrimp are tossed together in a flavorful sauce, creating a dish that is both satisfying and delicious. This dish is perfect for a quick and easy weeknight meal, and with the addition of fresh vegetables, it can be a nutritious option as well.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, also known as spicy seafood noodle soup, is a popular Korean dish that has gained popularity all over the world. This dish is a spicy, savory, and comforting soup that is packed with a variety of seafood such as clams, mussels, and shrimp. The noodles in this dish are also a key component, as they soak up all the delicious flavors of the broth. This dish is perfect for a chilly day or when you're in need of a little comfort food.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
For a quick and easy Chinese noodle soup, look no further than this recipe for easy shrimp noodle soup. This dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The combination of shrimp, noodles, and vegetables in a flavorful broth makes for a satisfying and delicious meal that can be on the table in no time.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're looking for a dish with a little kick, try making a spiced Chinese noodle stir fry. This dish is packed with spices and bold flavors that will leave your taste buds wanting more. The combination of noodles, vegetables, and your choice of protein makes for a well-rounded and satisfying meal that is perfect for any day of the week.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a healthier twist on traditional Chinese noodles, try making stir-fried brown rice Chinese noodles. These noodles are made with brown rice, which adds a nutty flavor and extra nutrients to the dish. And with the addition of fresh vegetables and your choice of protein, this dish is a well-rounded and nutritious meal that is still packed with delicious Chinese flavors.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
For a dish that is rich in tradition and flavor, try making fried Chinese birthday noodles, also known as tsa misua. These noodles are typically served at birthday celebrations and are believed to bring good luck and longevity to the person celebrating their birthday. The noodles are pan-fried until crispy and then tossed with a variety of ingredients such as pork, shrimp, and vegetables, creating a dish that is both delicious and meaningful.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Instead of ordering takeout, why not try making your own homemade Chinese fried noodles? This dish is surprisingly easy to make and is incredibly flavorful. The noodles are first cooked until tender and then tossed in a delicious sauce with your choice of vegetables and protein. This dish is perfect for those who want to enjoy their favorite Chinese noodles in the comfort of their own home.
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Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Shrimp, Pork
For a taste of home cooking, try making mom's best Chinese gravy noodles, also known as da lu mein. This dish is a classic in many Chinese households and is made with thick, chewy noodles and a flavorful gravy made from a combination of pork, mushrooms, and vegetables. This dish is perfect for a cozy night in or for a special occasion with family and friends.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
If you're looking to elevate your Chinese noodle dishes, try making the best Chinese noodle sauce, also known as da lu mian. This sauce is the perfect combination of savory, sweet, and spicy flavors and can be used in a variety of noodle dishes. It's made from a variety of ingredients such as soy sauce, oyster sauce, and chili paste, creating a versatile and delicious sauce that will take your Chinese noodle dishes to the next level.
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15 min Shrimp Chow Mein - Easy Chinese One-Pot Noodle...
Main Ingredients: Spring Onion, Carrot, Shrimp, Noodles, Oil, Ginger
For a quick and easy one-pot meal, try making 15-minute shrimp chow mein. This dish is perfect for those busy weeknights when you don't have a lot of time to spend in the kitchen. The combination of shrimp, vegetables, and noodles in a flavorful sauce makes for a satisfying and delicious meal that can be on the table in just 15 minutes.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're looking for a classic Chinese noodle dish, look no further than chow mein. This dish is made with tender noodles, a variety of vegetables, and your choice of protein, all tossed together in a flavorful sauce. The best part about this dish is that it can be customized to your liking, making it a versatile and delicious option for any meal.
For a unique and interactive dining experience, try making Chinese hot pot. This dish is a popular way to enjoy a variety of meats, seafood, and vegetables by cooking them in a communal pot of simmering broth. Not only is this dish delicious, but it's also a fun and social way to enjoy a meal with family and friends.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
Shrimp lo mein is a classic Chinese noodle dish that is sure to please any crowd. The combination of succulent shrimp, tender noodles, and a flavorful sauce creates a dish that is both satisfying and delicious. This dish is perfect for a quick weeknight meal or a special occasion dinner.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional dish served during Chinese New Year celebrations. These noodles are extra long and symbolize a long and healthy life. The noodles are typically stir-fried with a variety of vegetables and protein, creating a dish that is both meaningful and delicious.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun is a dish that is popular in Cantonese cuisine and is made with wide rice noodles, tender beef, and Chinese broccoli. The combination of the chewy noodles, tender beef, and crisp Chinese broccoli creates a dish that is both satisfying and flavorful. This dish is perfect for those who want to try a classic Chinese noodle dish.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular Chinese street food that is known for its spicy and savory flavors. This dish is made with a combination of ground pork, chili oil, and Szechuan peppercorns, creating a dish that is packed with bold and delicious flavors. This dish is perfect for those who want to try a unique and authentic Chinese noodle dish.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving Chinese takeout, why not make your own shrimp lo mein at home? This dish is surprisingly easy to make and is just as delicious as the version you would get at a Chinese restaurant. The combination of shrimp, vegetables, and noodles in a savory sauce is sure to satisfy your cravings.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For a vegetarian-friendly Chinese noodle dish, try making vegetable lo mein. This dish is made with a variety of fresh vegetables such as bell peppers, mushrooms, and carrots, all tossed together with tender noodles in a flavorful sauce. This dish is perfect for those looking for a healthier option or for those who want to incorporate more vegetables into their diet.
The Ingredients
To make this delectable dish, you will need the following ingredients:
- Chinese egg noodles
Chinese egg noodles are the key ingredient in this dish and are easily available in most Asian supermarkets. These noodles are thin and springy, with a slightly chewy texture that pairs perfectly with the seafood in this dish.
- Assorted Seafood
A combination of shrimp, scallops, and mussels are used in this recipe, but feel free to add in any other seafood of your choice. The key is to use fresh seafood for the best flavor.
- Vegetables
To add some color and crunch to the dish, we will be using bok choy and mushrooms. These vegetables not only provide essential nutrients but also add a delicious depth of flavor to the dish.
- Chinese Seasonings
To give the dish its distinct Chinese flavor, we will be using soy sauce, oyster sauce, and Chinese cooking wine. These seasonings are readily available in most grocery stores and add a delicious umami taste to the noodles.
The Method
Now that we have all the ingredients ready, let's get cooking! Follow these simple steps to make your own Chinese seafood noodle dish:
Step 1: Prepare the Noodles
Start by boiling a pot of water and cook the Chinese egg noodles according to the package instructions. Once done, drain and set aside.
Step 2: Cook the Seafood
In a large wok or pan, heat some oil and sauté the shrimp, scallops, and mussels until they start to turn pink. Remove from the pan and set aside.
Step 3: Add in the Vegetables
In the same pan, add some more oil and stir-fry the bok choy and mushrooms until they are slightly wilted.
Step 4: Combine Everything
Add the cooked seafood back into the pan with the vegetables. Then, add the cooked noodles and mix everything together.
Step 5: Season and Serve
Finally, add in the soy sauce, oyster sauce, and Chinese cooking wine to the pan and stir until everything is coated evenly. Serve hot and enjoy your homemade Chinese seafood noodles!
By following this simple recipe, you can recreate the flavors of a traditional Chinese seafood noodle dish in the comfort of your own home. Serve it to your friends and family, and they will be impressed by your culinary skills. So, what are you waiting for? Head to the kitchen and start cooking up a storm!
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