16 Chinese Seafood Mix Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
If you're a fan of seafood, then you are in for a treat with this Chinese seafood mix recipe. Not only is it a delicious and flavorful dish, but it is also a great way to incorporate a variety of seafood into your diet. From succulent shrimp to tender calamari, this dish has a little bit of everything for all seafood lovers out there. So, let's dive in and learn how to make this mouthwatering Chinese seafood mix.
If you're looking for a unique twist on traditional beer can chicken, try this Chinese dumpling-inspired recipe. The combination of tender chicken and savory dumpling flavors will have your taste buds dancing.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Add a touch of homemade flavor to your beer can chicken with this XO Chinese sauce. Made with dried scallops, shrimp, and spices, this sauce adds a rich and complex flavor to your dish.
Why not turn your beer can chicken into a soup? This Chinese hot and sour soup recipe features tender chicken, mushrooms, and bamboo shoots in a tangy and spicy broth. It's the perfect dish for a chilly evening.
This Chinese honey prawns recipe is a sweet and savory take on beer can chicken. The honey glaze adds a delicious sweetness to the chicken, while the spices give it a hint of heat.
For a healthier twist on beer can chicken, try this Chinese shrimp and broccoli stir fry. The combination of tender chicken, crisp broccoli, and succulent shrimp is packed with flavor and nutrients.
If you're a fan of stir fry, you'll love this Chinese shrimp stir fry recipe. The chicken is marinated in a flavorful sauce and then stir fried with vegetables for a delicious and easy meal.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This Chinese salt and pepper squid recipe is a unique and tasty way to enjoy beer can chicken. The chicken is coated in a flavorful salt and pepper batter and then deep fried to perfection. Serve with a drizzle of sweet chili sauce for an extra kick.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Take your beer can chicken to the next level with this Chinese prawn stir fry recipe. The combination of tender chicken, succulent prawns, and flavorful vegetables is sure to be a hit with your family.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you love the flavors of Chinese salt and pepper squid, you'll also enjoy this Chinese salt and pepper shrimp recipe. The chicken is coated in a crispy, spicy batter and then pan fried to perfection.
For a fun twist on beer can chicken, try this Chinese wonton recipe. The chicken is wrapped in wonton wrappers and then steamed to create a delicious and unique dish.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Craving Chinese takeout? Skip the greasy delivery and make these copycat takeout egg rolls at home. Filled with tender chicken and vegetables, these egg rolls are a delicious and healthier alternative to traditional beer can chicken.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
For another tasty stir fry recipe, try this shrimp broccoli stir-fry. The combination of tender chicken, crisp broccoli, and succulent shrimp is packed with flavor and nutrients.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a vegetarian option for beer can chicken, try this Chinese vegetable with white sauce recipe. The combination of tender chicken and flavorful vegetables in a creamy white sauce is sure to please.
Soup dumplings, or xiao long bao, are a popular Chinese dish and make a unique accompaniment to beer can chicken. These delicate dumplings are filled with a flavorful chicken broth and tender chunks of chicken.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
For a tasty and easy side dish, try this chow mein recipe. Thin egg noodles are stir fried with vegetables and a savory sauce for a delicious and flavorful accompaniment to your beer can chicken.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
For a satisfying and delicious meal, try this Chinese fried rice with shrimp recipe. The combination of tender chicken, succulent shrimp, and flavorful rice is sure to please your taste buds.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For another twist on traditional beer can chicken, try this stir fried Chinese noodles with shrimp recipe. The chicken is stir fried with vegetables and tender noodles for a dish that is both hearty and flavorful.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you're looking for a unique and healthy way to enjoy beer can chicken, try this restaurant-style Chinese steamed fish recipe. The chicken is steamed with ginger, garlic, and soy sauce for a flavorful and tender dish.
For a fun and interactive meal, try this Chinese hot pot recipe. The chicken is cooked in a flavorful broth along with various vegetables, meats, and seafood. Each person can create their own customized dish by cooking their desired ingredients in the hot pot.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
For a tasty and unique twist on beer can chicken, try this Mongolian shrimp recipe. The chicken is coated in a spicy and savory sauce and then stir fried with vegetables for a delicious and easy meal.
Ingredients
Fresh Seafood
Shrimp, scallops, mussels, and calamari are the star ingredients of this recipe. It's important to use fresh seafood for the best taste and texture. You can find these at your local fish market or grocery store. Make sure to clean and devein the shrimp before using them in the dish.
Vegetables
To balance out the flavors and add some color to the dish, we'll be using a mix of bell peppers, onions, and mushrooms. Feel free to add in any other vegetables of your choice, such as carrots or broccoli. The more veggies, the better!
Sauce
The sauce is what brings all the flavors together in this Chinese seafood mix. You'll need soy sauce, oyster sauce, sesame oil, and garlic to create a savory and umami-packed sauce. You can adjust the amount of each ingredient according to your taste preference.
Instructions
Step 1: Marinate the seafood
Start by marinating the seafood with a mixture of soy sauce, oyster sauce, sesame oil, and minced garlic. Let it sit for at least 30 minutes to allow the flavors to soak in.
Step 2: Prepare the vegetables
While the seafood is marinating, chop the bell peppers, onions, and mushrooms into bite-sized pieces. This will save you time later when cooking the dish.
Step 3: Cook the seafood
Heat a large pan or wok over high heat and add in the marinated seafood. Cook for 2-3 minutes until the shrimp turns pink and the scallops are opaque. Remove the seafood from the pan and set aside.
Step 4: Stir-fry the vegetables
In the same pan, add in the chopped vegetables and stir-fry for 2-3 minutes until they are slightly tender. You can add a little bit of water to prevent the vegetables from sticking to the pan.
Step 5: Combine everything
Once the vegetables are cooked, add the cooked seafood back into the pan and stir-fry for an additional minute. Make sure everything is well combined and coated in the delicious sauce.
Step 6: Serve and enjoy!
Your Chinese seafood mix is now ready to be served! You can enjoy it on its own or pair it with some steamed rice for a complete meal. This recipe is also great for meal prep, as it can be easily reheated for a quick and tasty lunch or dinner.
In conclusion, this Chinese seafood mix recipe is a must-try for all seafood enthusiasts. It's a simple yet flavorful dish that can be easily customized to your taste. So, gather your ingredients and give this recipe a try for a taste of authentic Chinese cuisine.
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