20 Chinese Seafood Medley Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're looking for a delicious and authentic Chinese seafood dish, then look no further than this Chinese seafood medley recipe. This dish is a perfect combination of flavors, textures, and colors that will surely impress your family and friends. Not to mention, it's packed with nutrition from the fresh seafood and vegetables used. So let's dive into this professional and well-organized introduction article and learn how to make this mouth-watering dish.
Looking for a unique twist on the classic Beer Can Chicken? Look no further than this Chinese Dumpling recipe. With a flavorful mix of ground chicken, vegetables, and seasonings, these dumplings are sure to be a hit at your next cookout.
To make these dumplings, start by mixing together ground chicken, chopped vegetables, and your choice of seasonings. Then, wrap the mixture in small dumpling wrappers and place them on a beer can chicken stand. The steam from the beer will cook the dumplings to perfection, while infusing them with a hint of hoppy flavor.
Once cooked, serve these Chinese Dumplings with a side of soy sauce for dipping. Your guests will be impressed by this unique take on a traditional dish.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
If you're a fan of spicy food, then you'll love this Homemade XO Chinese Sauce. This flavorful sauce is made with a blend of dried seafood, chili peppers, and spices, giving it a unique and complex taste.
To make this sauce, start by soaking dried scallops, shrimp, and mushrooms in hot water until they soften. Then, blend them together with garlic, chili peppers, and other seasonings to create a thick and spicy sauce. This sauce pairs perfectly with beer can chicken, adding a bold and flavorful kick to the dish.
For an extra punch of flavor, try marinating your beer can chicken in this sauce before grilling it. This will infuse the meat with a deliciously spicy flavor that will have your taste buds dancing.
Nothing warms you up on a chilly evening quite like a hot bowl of Chinese Hot & Sour Soup. This hearty soup is filled with a mix of vegetables, tofu, and chicken, all in a flavorful broth made with soy sauce, vinegar, and chili paste.
To make this soup, start by sautéing vegetables and chicken in a pot. Then, add in chicken broth, soy sauce, and other seasonings to create a rich and tangy broth. Finally, add in tofu and let the soup simmer until all the flavors have melded together.
This soup is a perfect companion to beer can chicken, as the savory broth complements the juicy and flavorful chicken perfectly. Serve it as a side or as a main dish for a satisfying meal.
If you're a fan of sweet and savory flavors, then you have to try these Chinese Honey Prawns. These succulent prawns are coated in a sweet and sticky honey glaze, making them a delicious addition to any beer can chicken dish.
To make these prawns, start by marinating them in a mixture of honey, soy sauce, garlic, and other seasonings. Then, grill them alongside your beer can chicken until they are cooked through and slightly caramelized. The sweetness of the honey pairs perfectly with the savory flavors of the chicken, creating a delicious combination.
For an extra burst of flavor, try adding some chopped green onions and sesame seeds on top of the prawns before serving. The added crunch and freshness will take this dish to the next level.
If you're in the mood for a lighter and healthier dish to pair with your beer can chicken, then give this Chinese Shrimp and Broccoli Stir Fry a try. This dish is packed with protein and vegetables, making it a nutritious and delicious side dish.
To make this stir fry, start by sautéing shrimp and broccoli in a wok or pan. Then, add in a flavorful sauce made with soy sauce, garlic, and other seasonings. The result is a delicious and colorful dish that pairs perfectly with beer can chicken.
For an added twist, try using cauliflower rice instead of regular rice as a base for this dish. The cauliflower rice will soak up all the delicious flavors of the stir fry while adding an extra boost of nutrition to your meal.
If you're a fan of classic Chinese takeout dishes, then you'll love this Chinese Shrimp Stir Fry. This dish features succulent shrimp, mixed vegetables, and a flavorful sauce that will have you coming back for seconds.
To make this stir fry, start by sautéing shrimp and vegetables in a wok or pan. Then, add in a homemade sauce made with soy sauce, oyster sauce, and other seasonings. The result is a delicious and healthy dish that pairs perfectly with beer can chicken.
To add an extra pop of flavor, try adding some pineapple chunks to the stir fry. The sweetness of the pineapple will balance out the savory flavors of the dish and add a tropical twist to your meal.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're a fan of seafood, then you have to try this Chinese Salt & Pepper Squid. This dish features tender and lightly battered squid seasoned with a flavorful blend of salt, pepper, and other spices.
To make this dish, start by marinating squid in a mixture of salt, pepper, and spices. Then, coat the squid in a light batter and fry it until it is crispy and golden brown. The result is a delicious and addictive dish that will have you reaching for more.
This dish pairs perfectly with beer can chicken, as the crispy texture and bold flavors of the squid complement the juicy and flavorful chicken.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
For a quick and easy dish to pair with your beer can chicken, try this Chinese Prawns Stir Fry. This dish features tender shrimp, mixed vegetables, and a flavorful sauce that comes together in just minutes.
To make this stir fry, start by sautéing shrimp and vegetables in a wok or pan. Then, add in a homemade sauce made with soy sauce, oyster sauce, and other seasonings. The result is a delicious and healthy dish that pairs perfectly with beer can chicken.
For a twist, try using zucchini noodles instead of regular noodles as a base for this dish. The zucchini noodles will add a refreshing and nutritious element to this classic dish.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
If you're a fan of spicy food, then you'll love this Chinese Salt and Pepper Shrimp. This dish features succulent shrimp coated in a flavorful blend of salt, pepper, and other spices.
To make this dish, start by marinating shrimp in a mixture of salt, pepper, and spices. Then, fry the shrimp until they are crispy and golden brown. The result is a delicious and addictive dish that pairs perfectly with beer can chicken.
For an extra kick of heat, try adding sliced jalapenos to the dish before frying. The jalapenos will add a spicy and flavorful element to the dish, taking it to the next level.
If you're looking for a fun and unique way to serve beer can chicken, then try making Chinese Wontons. These bite-sized dumplings are filled with a flavorful mix of chicken, vegetables, and seasonings, making them a perfect appetizer or side dish.
To make these wontons, start by mixing together ground chicken, chopped vegetables, and your choice of seasonings. Then, wrap the mixture in small wonton wrappers and steam them in a pot. The result is a delicious and unique dish that will impress your guests.
For added convenience, try using pre-made wonton wrappers for this dish. This will save you time and effort, allowing you to focus on the flavorful filling instead.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
If you're a fan of Chinese takeout, then you have to try making these Copycat Takeout Egg Rolls. These crispy and flavorful egg rolls are filled with a mix of vegetables, pork, and seasonings, making them a delicious and satisfying side dish for beer can chicken.
To make these egg rolls, start by sautéing vegetables and pork in a pan. Then, wrap the mixture in egg roll wrappers and fry them until they are crispy and golden brown. The result is a delicious and addictive dish that will have everyone asking for the recipe.
For a fun twist, try adding some chopped water chestnuts to the filling for an extra crunch. The water chestnuts will add a unique texture and flavor to the egg rolls.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
For a quick and easy dish to pair with your beer can chicken, try this Shrimp Broccoli Stir-Fry. This dish features succulent shrimp, broccoli, and a flavorful sauce that comes together in just minutes.
To make this stir-fry, start by sautéing shrimp and broccoli in a wok or pan. Then, add in a homemade sauce made with soy sauce, oyster sauce, and other seasonings. The result is a delicious and healthy dish that pairs perfectly with beer can chicken.
For added convenience, try using frozen stir-fry vegetables for this dish. This will save you time and effort, while still providing a delicious and nutritious side dish for your beer can chicken.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a lighter and healthier side dish to pair with your beer can chicken, then try this Chinese Vegetable (Choy Sum) with White Sauce. This dish features a mix of tender and flavorful vegetables, all coated in a creamy and tangy white sauce.
To make this dish, start by sautéing vegetables in a pan. Then, add in a homemade white sauce made with soy sauce, garlic, and other seasonings. The result is a delicious and colorful dish that pairs perfectly with beer can chicken.
For added flavor and texture, try adding some slivered almonds on top of the vegetables before serving. The almonds will add a delicious crunch and nutty flavor to the dish.
If you're a fan of comfort food, then you'll love these Chinese Soup Dumplings. These steamed dumplings are filled with a flavorful and juicy mixture of meat and vegetables, making them a delicious and satisfying side dish for beer can chicken.
To make these dumplings, start by mixing together ground meat, vegetables, and seasonings. Then, wrap the mixture in small dumpling wrappers and steam them in a pot. The result is a delicious and unique dish that will impress your guests.
For added convenience, try using pre-made dumpling wrappers for this dish. This will save you time and effort, allowing you to focus on the flavorful filling instead.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
If you're a fan of noodles, then you have to try making this Chow Mein. This dish features a mix of tender noodles, vegetables, and a flavorful sauce, making it a perfect side dish for beer can chicken.
To make this dish, start by cooking noodles according to package instructions. Then, sauté vegetables in a pan and add in a homemade sauce made with soy sauce, oyster sauce, and other seasonings. The result is a delicious and satisfying dish that will have your guests coming back for more.
For added protein, try adding some grilled chicken strips to the chow mein. This will make it a complete meal and add an extra boost of flavor to the dish.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of fried rice, then you have to try this Chinese Fried Rice with Shrimp. This dish features fluffy and flavorful rice, mixed with succulent shrimp and vegetables, making it a perfect side dish for beer can chicken.
To make this dish, start by cooking rice according to package instructions. Then, sauté shrimp and vegetables in a pan and add in the cooked rice. Drizzle with a homemade sauce made with soy sauce, oyster sauce, and other seasonings for a delicious and satisfying dish.
For added flavor and texture, try adding some peas and carrots to the fried rice. This will not only add a pop of color, but also provide a delicious and nutritious addition to the dish.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're in the mood for a flavorful and filling dish to pair with your beer can chicken, then try this Stir Fried Chinese Noodles with Shrimp. This dish features tender and chewy noodles, mixed with succulent shrimp and vegetables, all coated in a flavorful sauce.
To make this dish, start by cooking noodles according to package instructions. Then, sauté shrimp and vegetables in a pan and add in the cooked noodles. Drizzle with a homemade sauce made with soy sauce, oyster sauce, and other seasonings for a delicious and satisfying dish.
For added convenience, try using frozen stir-fry vegetables for this dish. This will save you time and effort, while still providing a delicious and nutritious side dish for your beer can chicken.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
For a light and flavorful dish to pair with your beer can chicken, try making this Restaurant-style Chinese Steamed Fish. This dish features tender and flaky fish, steamed to perfection and topped with a flavorful sauce.
To make this dish, start by steaming fish in a bamboo steamer or a regular pot. Then, top the fish with a homemade sauce made with soy sauce, ginger, and other seasonings. The result is a delicate and delicious dish that will impress your guests.
For added flavor, try using whole fish instead of fillets for this dish. The bones and skin will add extra flavor and moisture to the fish, making it even more delicious.
For a fun and interactive dining experience to pair with your beer can chicken, try making a Chinese Hot Pot. This communal dish features a simmering pot of broth, where guests can cook their own meats, seafood, and vegetables.
To make this dish, start by preparing a flavorful broth and placing it in a hot pot on the table. Then, provide a variety of meats, seafood, and vegetables for your guests to cook in the broth. This dish is not only delicious, but also a great way to bond with your friends and family over a meal.
For added convenience, try using frozen dumplings as a quick and easy addition to the hot pot. The dumplings will cook in the broth and make for a delicious and filling addition to the meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
If you're a fan of spicy and flavorful dishes, then you'll love this Mongolian Shrimp. This dish features succulent shrimp, stir-fried with vegetables and a spicy and tangy sauce, resulting in a delicious and satisfying dish.
To make this dish, start by sautéing shrimp and vegetables in a pan. Then, add in a homemade sauce made with soy sauce, hoisin sauce, and other seasonings. The result is a dish that is bursting with flavor and pairs perfectly with beer can chicken.
Ingredients
For the seafood:
1 pound shrimp, peeled and deveined
1 pound scallops
1 pound squid, cleaned and cut into rings
1 pound mussels, scrubbed and debearded
For the marinade:
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon rice wine
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 teaspoon sesame oil
For the stir-fry:
2 tablespoons vegetable oil
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 cup snow peas
1 cup baby corn
1 cup bamboo shoots
1 cup water chestnuts
Instructions
Step 1: Marinate the seafood
In a bowl, combine all the marinade ingredients and mix well. Add the seafood and toss to coat. Cover and refrigerate for at least 30 minutes.
Step 2: Prepare the vegetables
In a separate bowl, combine the onion, bell peppers, snow peas, baby corn, bamboo shoots, and water chestnuts.
Step 3: Stir-fry the seafood and vegetables
In a wok or large skillet, heat the vegetable oil over high heat. Add the marinated seafood and stir-fry for 2-3 minutes until cooked through. Remove from the wok and set aside.
In the same wok, add the prepared vegetables and stir-fry for 2-3 minutes until they start to soften. Add the cooked seafood back to the wok and stir-fry for an additional minute.
Step 4: Serve and enjoy
Transfer the Chinese seafood medley to a serving dish and enjoy hot over rice or noodles. Garnish with fresh cilantro for an extra burst of flavor.
This Chinese seafood medley recipe is perfect for any occasion and will surely impress your guests. The combination of fresh seafood and crunchy vegetables makes for a delicious and nutritious meal. Give it a try and taste the authentic flavors of Chinese cuisine in the comfort of your own home.
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