19 Chinese Seafood Fried Rice Recipe Savor The Mouthwatering Goodness!
Published on: Mar 22, 2024
Seafood fried rice is a beloved dish in Chinese cuisine, known for its flavorful combination of rice, vegetables, and seafood. This dish is a staple in many Chinese restaurants and is also a popular homemade meal. The key to making the perfect Chinese seafood fried rice lies in the ingredients and the cooking technique. In this article, we will provide a professional and well-organized introduction to the recipe for Chinese seafood fried rice. So, let's get cooking!
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Crab fried rice is a delicious twist on the classic Chinese fried rice. The addition of succulent crab meat adds a unique flavor and texture to this dish. It's perfect for seafood lovers and a great way to use up leftover crab meat.
2of 20
Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese sausage and scallion fried rice is a crowd-pleasing dish. The combination of savory Chinese sausage and fragrant scallions creates a flavorful and satisfying meal. It's a great way to add some variety to your fried rice repertoire.
Chinese fried rice is a staple in Chinese cuisine and a favorite among many. This simple and versatile dish can be made with a variety of ingredients, making it perfect for using up leftovers. It's also a great option for a quick and easy weeknight meal.
4of 20
Chinese Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Yangzhou fried rice, also known as Chinese fried rice, is a popular dish in China. It gets its name from the city of Yangzhou, where it originated. This dish is packed with flavor and can be customized to your liking with your choice of protein and vegetables.
5of 20
Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
If you want to learn how to make the perfect Chinese fried rice, look no further. This recipe includes a helpful video tutorial to guide you through each step. With a few simple ingredients, you can recreate this beloved takeout dish in the comfort of your own home.
6of 20
Chinese Egg Fried Rice (Yangzhou Fried Rice)
Main Ingredients: White Rice, Large Eggs, Vegetable Oil, Chinese Ham
Egg fried rice is a classic dish in Chinese cuisine. This version, known as Yangzhou fried rice, includes scrambled eggs for added protein and texture. It's a great way to use up leftover rice and can be made in just a few minutes.
Pork fried rice is a popular variation of Chinese fried rice. The addition of savory pork adds a delicious flavor to this dish. It's a great option for a satisfying and filling meal, and can also be made with leftover pork.
8of 20
Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
Shrimp fried rice is a favorite among seafood lovers. This dish is packed with flavor and can be made in just a few minutes. It's a great way to use up leftover shrimp and can be customized with your choice of vegetables.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg fried rice is a classic Chinese dish that is loved by many. It's a simple and versatile dish that can be made with just a few ingredients. This recipe is perfect for beginners and can be customized to your liking with your choice of protein and vegetables.
Fried rice cakes, also known as nian gao, are a popular dish in Chinese cuisine. These crispy and chewy cakes are made with leftover rice and can be topped with a variety of ingredients. They're perfect for a snack or as an appetizer.
Shrimp fried rice is a staple in Chinese cuisine. This version includes succulent shrimp for added flavor and protein. It's a great way to use up leftover rice and can be made in just a few minutes.
12of 20
Fried Rice
Main Ingredients: Oil, Garlic, Chicken Breast, Shrimp, Frozen Mixed
Fried rice is a simple and versatile dish that can be made with a variety of ingredients. It's a great way to use up leftover rice and can be customized to your liking with your choice of protein and vegetables. This dish is perfect for a quick and easy weeknight meal.
13of 20
Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Chinese fried rice with shrimp is a flavorful and satisfying dish. The combination of tender shrimp and fragrant rice creates a delicious meal that is sure to please. It's a great option for a quick and easy dinner.
14of 20
Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Chinese prawns, also known as shrimp stir fry, is a popular dish in Chinese cuisine. This dish is packed with flavor and can be made in just a few minutes. It's a great option for a quick and easy weeknight meal.
15of 20
Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
Seafood fried rice is a delicious and hearty dish. This version includes a variety of seafood, such as shrimp, scallops, and squid, for a flavorful and protein-packed meal. It's a great option for seafood lovers and a great way to use up leftovers.
16of 20
Chinese New Year Shrimp Fried Rice
Main Ingredients: Oil, Garlic, Shrimp, Jasmine Rice, Egg, Soy Sauce
Shrimp fried rice is a popular dish served during Chinese New Year celebrations. This version includes a variety of traditional Chinese New Year ingredients, such as red dates and dried scallops, for added flavor and symbolism. It's a delicious way to ring in the new year.
17of 20
LAP CHEONG (CHINESE SAUSAGE) FRIED RICE
Main Ingredients: White Rice, Eggs, Dried Shrimp, Frozen Corn, Peas, Soy
Lap cheong, or Chinese sausage, is a popular ingredient in Chinese cuisine. This fried rice recipe includes lap cheong for added flavor and protein. It's a great option for a quick and easy meal and a unique way to use this traditional ingredient.
18of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is a classic Chinese takeout dish that is loved by many. This recipe includes tender beef for added protein and flavor. It's a great option for a satisfying and filling meal, and can also be made with leftover beef.
19of 20
AYAM Chinese fried rice
Main Ingredients: Rice, Vegetable Oil, Eggs, Prawns, Cooked Chicken
Ayam Chinese fried rice is a popular dish in Malaysia and Indonesia. This version includes the addition of ayam, or chicken, for added flavor and protein. It's a delicious twist on the classic Chinese fried rice and a must-try for fans of Asian cuisine.
20of 20
The secret to making the perfect Chinese fried rice
Main Ingredients: Rice, Water, Eggs, Cooking Oil, Spam, Frozen
The secret to making the perfect Chinese fried rice lies in the rice itself. Use day-old rice that has been refrigerated overnight for the best results. This allows the rice to dry out slightly and prevents it from becoming mushy when fried. It's a simple tip that makes a big difference.
Ingredients for Chinese Seafood Fried Rice
Fresh Seafood
Seafood is the star of this dish, so it's essential to choose high-quality and fresh options. You can use a variety of seafood such as shrimp, scallops, squid, or a combination of your favorites. Make sure to clean and devein the seafood before cooking.
Rice
The type of rice you use is crucial in Chinese seafood fried rice. Long-grain white rice or jasmine rice works best as they have a firm texture and can hold up well when stir-frying.
Vegetables
A mix of vegetables adds color, texture, and nutrition to the dish. Some popular choices include carrots, peas, bell peppers, and green onions. Make sure to chop them into small, uniform pieces for even cooking.
Eggs
Eggs are a crucial ingredient in Chinese seafood fried rice. They add richness and protein to the dish. Be sure to beat the eggs before adding them to the wok.
Soy Sauce
Soy sauce is the key to achieving that signature savory and umami flavor in Chinese cuisine. It also adds a beautiful dark color to the dish.
Steps to Make Chinese Seafood Fried Rice
Cook the Rice
Start by cooking the rice according to package instructions. It's best to use day-old rice as it is firmer and less likely to become mushy when stir-frying.
Prepare the Seafood
While the rice is cooking, you can prepare the seafood. Season it with salt and pepper and sauté in a wok or a large pan until cooked through. Set aside.
Sauté Vegetables
In the same wok, stir-fry the vegetables until they are tender yet still crisp. Set aside with the seafood.
Scramble the Eggs
Next, scramble the beaten eggs in the wok until cooked. Set aside with the rice and vegetables.
Stir-Fry the Rice
Heat some oil in the wok and add the rice. Stir-fry for a few minutes, breaking up any clumps. Add in the seafood, vegetables, and eggs, and continue to stir-fry.
Add Flavor
Finally, add the soy sauce and any other desired seasonings, such as garlic, ginger, or chili flakes. Toss everything together until well combined and heated through.
Enjoy Your Chinese Seafood Fried Rice!
Serve your Chinese seafood fried rice hot and enjoy its delicious blend of flavors. You can customize this dish by adding your favorite sauces or proteins. With this recipe, you can now make restaurant-quality Chinese seafood fried rice in the comfort of your own home.
Get creative and add your own twist to the Chinese seafood fried rice recipe for a unique and tasty meal!
