18 Chinese Seafood Fried Noodle Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Fried noodles are a staple dish in many Chinese households. With its perfect combination of savory flavors and crispy texture, it has become a favorite among both locals and foreigners. One popular variation of this dish is the Chinese seafood fried noodle, which adds an extra layer of richness and umami to the already delicious noodles. In this article, we will explore the recipe for this mouth-watering dish and learn how to make it at home like a pro.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Start off your culinary adventure with this flavorful Chinese Broccoli Beef Noodle Stir Fry. Tender beef strips are stir-fried with fresh broccoli and noodles in a savory sauce, creating a perfect balance of textures and flavors. The addition of oyster sauce and soy sauce gives this dish an authentic Chinese taste. Serve with a cold beer for the ultimate pairing.
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Stir Fried Chinese Sticky Rice Cakes (Nian Gao) (炒年糕...
Main Ingredients: Noodles, Chinese Black Mushrooms, Soy Sauce, Freshly
If you're looking for a unique and delicious dish, try this Stir Fried Chinese Sticky Rice Cakes recipe. These chewy rice cakes are stir-fried with Chinese sausage and vegetables, creating a combination of sweet and savory flavors. The sticky texture of the rice cakes is a perfect match for a cold beer, making this a great dish for any occasion.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Add a little seafood to your beer can chicken dinner with this Stir Fried Chinese Noodles with Shrimp recipe. The tender shrimp are stir-fried with vegetables and Chinese egg noodles, creating a flavorful and satisfying dish. The addition of hoisin sauce and chili sauce gives this dish a spicy kick, perfect for those who love a little heat.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
Celebrate any special occasion with this Fried Chinese Birthday Noodles recipe. These thin noodles are stir-fried with pork, vegetables, and Chinese mushrooms, creating a dish that is not only delicious but also has symbolic meaning in Chinese culture. The long noodles symbolize long life and prosperity, making this a perfect dish for birthdays or any special celebration.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
If you're looking for a healthier alternative to traditional Chinese noodles, try this Stir-Fried Brown Rice Chinese Noodles recipe. The nutty flavor of the brown rice noodles pairs perfectly with the stir-fried chicken and vegetables. This dish is also gluten-free, making it a great option for those with dietary restrictions.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Why order takeout when you can make your own delicious Chinese Fried Noodles at home? This recipe is easy to follow and uses simple ingredients like chicken broth, soy sauce, and oyster sauce. These noodles are stir-fried with pork and vegetables, creating a dish that is sure to satisfy your cravings.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Add a little spice to your life with this Spiced Chinese Noodle Stir Fry recipe. The combination of chili flakes, garlic, and ginger gives this dish a fiery kick, perfect for those who love bold flavors. Stir-fried with beef and vegetables, this dish is a great option for a quick and easy weeknight meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy seafood, you have to try this Jjamppong recipe. This Korean-Chinese fusion dish combines seafood like shrimp, mussels, and squid with noodles in a spicy broth. The addition of gochugaru (Korean red pepper flakes) gives this dish an extra kick of heat. Serve with a cold beer to cool down your taste buds.
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15 min Shrimp Chow Mein - Easy Chinese One-Pot Noodle...
Main Ingredients: Spring Onion, Carrot, Shrimp, Noodles, Oil, Ginger
Short on time? This 15-minute Shrimp Chow Mein recipe is perfect for those busy weeknights. This one-pot dish is easy to make and full of flavor. The combination of shrimp, soy sauce, and sesame oil creates a delicious and satisfying meal that the whole family will love.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
This Shrimp and Vegetable Fried Noodles recipe is a great way to incorporate more vegetables into your diet. The stir-fried shrimp, vegetables, and udon noodles make for a well-rounded and tasty meal. The addition of fish sauce and oyster sauce gives this dish a unique flavor that will have you coming back for more.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a classic Chinese dish that is loved by many. This recipe is simple and easy to follow, using traditional ingredients like egg noodles, chicken, and vegetables. The combination of soy sauce and hoisin sauce creates a deliciously savory sauce that coats the noodles and vegetables perfectly.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
If you can't decide between chicken or shrimp, why not have both? This Fried Noodles with Chicken and Shrimp recipe is a delicious combination of two popular proteins. The noodles are stir-fried with chicken, shrimp, and vegetables, creating a flavorful and satisfying meal.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
This Hong Kong Style Cantonese Pan-Fried Noodles recipe is a staple in Cantonese cuisine. The noodles are pan-fried until crispy on the outside and then topped with a savory sauce and stir-fried beef and vegetables. The contrast of textures and flavors in this dish will have you hooked after the first bite.
Main Ingredients: Noodles, Cooking Oil, Large Shrimp, Cake, Yu Choy
Soun Goreng (Fried Tang Hoon/Bean Thread Noodles) is a popular dish in Indonesian and Malaysian cuisine. This dish is made by stir-frying rice vermicelli noodles with chicken, shrimp, and vegetables in a flavorful sauce. The addition of tamarind paste gives this dish a tangy and slightly sweet taste that is truly unique.
This Chinese Fried Noodles recipe is a great option for those who love a simple and classic dish. The combination of egg noodles, pork, and vegetables creates a well-balanced and delicious meal. The addition of Chinese five-spice powder gives this dish a hint of warmth and complexity.
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Fried Chinese Rolls
Main Ingredients: Noodles, Sesame Oil, Soy, White Cabbage, Carrot
Looking for a tasty appetizer to serve at your next gathering? These Fried Chinese Rolls are a perfect choice. The crispy rolls are filled with a savory mixture of pork, vegetables, and Chinese mushrooms. Dip them in a sweet and tangy plum sauce for a burst of flavor.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
Warm up with this Easy Shrimp Noodle Soup Chinese Style. This comforting soup is made with shrimp, rice noodles, and vegetables in a flavorful broth. The addition of Chinese five-spice powder gives this soup a unique and delicious taste that will keep you coming back for more.
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Singapore Fried Rice Noodles
Main Ingredients: Garlic, Minced Ginger, Fresh Shiitake Mushrooms, Rice
This Singapore Fried Rice Noodles recipe is a must-try for noodle lovers. The rice noodles are stir-fried with pork, shrimp, and vegetables in a spicy curry sauce, creating a dish that is full of flavor and has a little kick. This dish is also known as "Singapore Mei Fun" and is a popular menu item at Chinese restaurants.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef Chow Fun is a classic Cantonese noodle dish that is loved by many. This recipe adds a twist by incorporating Chinese broccoli into the stir-fry. The tender beef strips are stir-fried with the noodles and vegetables, creating a dish that is both delicious and nutritious. The addition of black bean sauce gives this dish a rich and savory flavor.
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Zha Jiang Mian (Chinese Fried Sauce Noodles)
Main Ingredients: Minced Garlic, Minced Ginger, Chopped Green Onions
Zha Jiang Mian, also known as Chinese Fried Sauce Noodles, is a popular dish in Northern China. The noodles are served with a savory sauce made with pork, fermented soybean paste, and vegetables. The combination of these ingredients creates a rich and flavorful sauce that pairs perfectly with the noodles.
The Secret to Perfect Chinese Seafood Fried Noodles
The Right Noodles
One of the key elements of a good Chinese seafood fried noodle is the type of noodles used. They should be thin and cooked al dente to ensure a firm and chewy texture. The most commonly used noodles for this dish are egg noodles, also known as "lo mein" noodles. These noodles are made from wheat flour and eggs, giving them a rich and slightly yellow color. You can find them at most Asian grocery stores or substitute with dry spaghetti if you can't find them.
The Perfect Seafood Combo
As the name suggests, this dish is all about the seafood. The combination of shrimp, scallops, and calamari is a popular choice, but you can use any seafood of your preference. Make sure to clean and devein the seafood before cooking, and cut them into bite-sized pieces for easier consumption. Adding some crab meat or mussels can also add extra depth to the dish.
The Right Seasonings
The seasonings used in this dish are what give it its signature Chinese flavor. Soy sauce, oyster sauce, and hoisin sauce are the main ingredients that bring out the umami taste. Balancing the flavors with a little bit of sugar and white pepper is also essential. For an extra kick of spice, add some chili flakes or chili oil to your liking.
The Cooking Technique
To achieve the perfect texture and flavor, it is crucial to follow the right cooking technique. Start by stir-frying the noodles in a hot wok with some oil until they are slightly crispy. Remove them from the wok and set them aside. Then, stir-fry the seafood and vegetables, starting with the ones that take longer to cook, such as carrots and broccoli. Once the seafood is cooked, add the noodles back to the wok, along with the seasonings and give it a good stir until everything is well combined.
Final Touches
To give your Chinese seafood fried noodles an authentic touch, add some Chinese cooking wine or shaoxing wine at the end and toss everything together. Garnish with some chopped green onions and sesame seeds for a pop of color and extra crunch. Serve hot and enjoy your homemade Chinese seafood fried noodles.
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