15 Chinese Seafood Dumplings Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese seafood dumplings, also known as "har gow" or "xia jiao" in Mandarin, are a staple in Chinese cuisine and a fan favorite among dim sum lovers. These delicate and flavorful dumplings are traditionally filled with a combination of shrimp and pork, wrapped in a thin translucent dough, and then steamed to perfection. While the origins of this recipe can be traced back to the Guangdong region of China, it has gained immense popularity worldwide and is now a staple in many Chinese restaurants. In this article, we will provide a professional and well-organized introduction to making Chinese seafood dumplings at home, so you can enjoy this delicious dish anytime you want.
If you're a fan of Chinese cuisine, then this beer can chicken recipe with a Chinese twist is a must-try. The chicken is marinated in a flavorful mixture of soy sauce, Chinese five-spice powder, and sesame oil before being cooked on the grill with a can of beer. The result is a tender and juicy chicken with a hint of Asian flavors that pairs perfectly with some steamed rice and stir-fried vegetables.
Also known as Xiao Long Bao, these soup-filled dumplings are a must-try for any Chinese food lover. This beer can chicken recipe takes the traditional flavors of pork, ginger, and green onions and infuses them into the chicken through a beer can marinade. The result is a flavorful and succulent chicken with a hint of the popular soup dumpling flavors. Serve it with some steamed dumplings on the side for a complete Chinese feast.
Hot & Sour soup is a staple in Chinese cuisine, known for its spicy and tangy flavors. This beer can chicken recipe takes inspiration from this popular soup and infuses the chicken with soy sauce, rice vinegar, and chili paste before cooking it on the grill. The result is a zesty and flavorful chicken that pairs perfectly with some hot and sour soup on the side.
4of 20
Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as jiaozi, are a popular Chinese dish that can be filled with a variety of ingredients. This beer can chicken recipe takes inspiration from these tasty dumplings and uses ground chicken, ginger, and garlic to create a delicious and juicy filling that is stuffed inside the chicken before being cooked on the grill. Serve it with some dipping sauce and steamed dumplings for a complete Chinese-inspired meal.
Potstickers are a type of Chinese dumpling that is pan-fried to create a crispy exterior and a soft and juicy filling. This beer can chicken recipe takes inspiration from these tasty dumplings and uses ground pork, cabbage, and ginger to create a flavorful and juicy filling that is stuffed inside the chicken before being cooked on the grill. Serve it with some potstickers on the side for a complete and delicious meal.
Chinese chive dumplings, also known as jiu cai jiao, are a popular Chinese snack that is filled with a mixture of chives, garlic, and ground pork. This beer can chicken recipe takes inspiration from these tasty dumplings and uses chives, garlic, and soy sauce to create a flavorful and juicy filling that is stuffed inside the chicken before being cooked on the grill. Serve it with some steamed rice and Chinese chive pockets on the side for a complete meal.
7of 20
Steamed Chinese Dumplings
Main Ingredients: Fresh Mushrooms, Ground Pork, Shrimp, Salt, Sugar
Steamed Chinese dumplings, also known as shumai, are a popular dim sum dish that is filled with a mixture of shrimp, pork, and mushrooms. This beer can chicken recipe takes inspiration from these tasty dumplings and uses shrimp, soy sauce, and ginger to create a flavorful and juicy filling that is stuffed inside the chicken before being cooked on the grill. Serve it with some steamed Chinese dumplings on the side for a complete and satisfying meal.
If you're a fan of sweet and savory flavors, then this beer can chicken recipe is the perfect choice for you. The chicken is marinated in a honey, soy sauce, and garlic mixture before being cooked on the grill with a can of beer. The result is a tender and juicy chicken with a hint of sweetness and umami flavors that pairs perfectly with some Chinese honey prawns on the side.
If you're looking for an authentic and traditional beer can chicken recipe, then look no further. This recipe takes inspiration from Chinese dumplings and uses a combination of soy sauce, sesame oil, and Chinese five-spice powder to infuse the chicken with authentic Chinese flavors. Serve it with some steamed dumplings and rice on the side for a complete and delicious meal.
10of 20
Chinese Chive Pockets (韭菜盒子, Chinese Chive Dumplings)
Main Ingredients: Peanut Oil, All Purpose Flour, Salt, Sugar, Water
Chinese chive pockets, also known as jiu cai he zi, are a popular street food in China that is filled with a mixture of chives, garlic, and ground pork. This beer can chicken recipe takes inspiration from these tasty pockets and uses chives, garlic, and soy sauce to create a flavorful and juicy filling that is stuffed inside the chicken before being cooked on the grill. Serve it with some Chinese chive pockets on the side for a complete and satisfying meal.
11of 20
Pot Stickers (Chinese Dumplings)
Main Ingredients: Shrimp, Ground Beef, Fresh Ginger Root, Shallot, Green
Pot stickers, also known as guo tie, are a popular Chinese dumpling dish that is pan-fried to create a crispy and delicious exterior. This beer can chicken recipe takes inspiration from these tasty dumplings and uses ground pork, cabbage, and ginger to create a flavorful and juicy filling that is stuffed inside the chicken before being cooked on the grill. Serve it with some pot stickers on the side for a complete and satisfying meal.
12of 20
Chinese Chilli Oil Dumplings
Main Ingredients: Ground Pork, Shrimp, Spring Onion, Ginger, White
Spice up your beer can chicken with this Chinese chilli oil dumpling-inspired recipe. The chicken is marinated in a mixture of chili oil, soy sauce, and ginger before being cooked on the grill with a can of beer. The result is a tender and spicy chicken with a hint of Chinese flavors that pairs perfectly with some Chinese dumplings on the side.
Xiao Long Bao, also known as Chinese soup dumplings, are a popular dish that is filled with a mixture of pork, ginger, and green onions. This beer can chicken recipe takes inspiration from these delicious dumplings and uses soy sauce, rice vinegar, and chili paste to infuse the chicken with authentic Chinese flavors. Serve it with some Xiao Long Bao on the side for a complete and satisfying meal.
14of 20
Chinese Chive Dumplings (Jiu Cai Jiao)
Main Ingredients: Soy Sauce, Shaoxing Rice Wine, Cornstarch, Shrimp
Chinese chive dumplings, also known as jiu cai jiao, are a popular Chinese snack that is filled with a mixture of chives, garlic, and ground pork. This beer can chicken recipe takes inspiration from these tasty dumplings and uses chives, garlic, and soy sauce to create a flavorful and juicy filling that is stuffed inside the chicken before being cooked on the grill. Serve it with some steamed rice and Chinese chive dumplings on the side for a complete meal.
Take a break from traditional beer can chicken and try out this Chinese-inspired stir fry recipe. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being cooked on the grill with a can of beer. The result is a flavorful and tender chicken that pairs perfectly with some Chinese shrimp and broccoli stir fry on the side for a complete and delicious meal.
16of 20
Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
Soup dumplings with a twist! This beer can chicken recipe takes inspiration from the popular pork and crab soup dumplings and infuses the chicken with soy sauce, rice vinegar, and chili paste before cooking it on the grill. The result is a flavorful and juicy chicken with a hint of seafood flavors that pairs perfectly with some Chinese soup dumplings on the side.
17of 20
Har Gow (Steamed Chinese Prawn Dumplings)
Main Ingredients: Prawns, Water Chestnut, Ginger Paste, Fine Salt, Sugar
If you're a fan of seafood, then this beer can chicken recipe is a must-try. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on the grill with a can of beer. The result is a tender and juicy chicken with a hint of Asian flavors that pairs perfectly with some steamed Chinese prawn dumplings on the side. Serve it with some hot and sour soup for a complete and delicious meal.
Take your beer can chicken to the next level with this Chinese-inspired shrimp stir fry recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a hint of seafood flavors that pairs perfectly with some Chinese shrimp stir fry on the side.
19of 20
Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
For a unique and delicious twist on traditional beer can chicken, try out this Chinese salt and pepper squid-inspired recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic before being cooked on the grill with a can of beer. The result is a tender and flavorful chicken with a hint of spicy and savory flavors that pairs perfectly with some salt and pepper squid on the side.
20of 20
Chinese dumplings / potstickers for Lunar New Year
Main Ingredients: Dumpling Skins, Ground Meat, Veggies, Soy Sauce, Sesame
Celebrate the Lunar New Year with this beer can chicken recipe that is inspired by traditional Chinese dumplings and potstickers. The chicken is marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder before being cooked on the grill. The result is a tender and flavorful chicken with a hint of authentic Chinese flavors that is perfect for the Lunar New Year celebrations. Serve it with some steamed dumplings and potstickers on the side for a complete and delicious meal.
Ingredients and Tools
Ingredients:
Making Chinese seafood dumplings may seem like a daunting task, but with the right ingredients and tools, it can be easier than you think. The main ingredients you will need are shrimp, ground pork, cornstarch, sesame oil, and wonton wrappers. You can also add in some finely chopped water chestnuts and green onions for added texture and flavor. These ingredients can be easily found at your local Asian market or grocery store. Fresh and high-quality ingredients are key to making the best dumplings. Make sure to also have a small bowl of water ready for sealing the dumplings.
Tools:
Aside from the ingredients, you will also need a few tools to make Chinese seafood dumplings. These include a mixing bowl, a food processor or blender to finely chop the shrimp and pork, and a steamer basket or a large pot with a lid for steaming the dumplings. You can also use a bamboo steamer, which is traditionally used in Chinese cooking, but a metal steamer basket works just as well.
Preparation
Step 1: Making the filling
To make the filling for your Chinese seafood dumplings, start by peeling and deveining the shrimp. Then, in a food processor or blender, finely chop the shrimp and ground pork together. Transfer the mixture into a mixing bowl and add in the cornstarch, sesame oil, water chestnuts, and green onions. Mix everything together until well combined.
Step 2: Wrapping the dumplings
Take a wonton wrapper and place a spoonful of the filling in the center. Dip your finger in the bowl of water and wet the edges of the wrapper. Fold the wrapper in half to form a triangle and press the edges together to seal. Then, bring the two bottom corners of the triangle together and press to seal. Repeat this process until all the filling and wrappers are used up.
Step 3: Steaming the dumplings
Place the prepared dumplings in a steamer basket or on a plate lined with parchment paper. If using a steamer basket, make sure to lightly grease it with oil to prevent sticking. Steam the dumplings for 8-10 minutes, or until the wrapper turns translucent and the filling is cooked through. Serve hot with your favorite dipping sauce.
Conclusion
Making Chinese seafood dumplings at home may require a bit of time and effort, but the end result is well worth it. With this professional and well-organized introduction, you now have all the necessary information to make delicious and authentic Chinese seafood dumplings in the comfort of your own kitchen. Experiment with different fillings and dipping sauces to create your own unique version of this classic dish. So, gather your ingredients and tools, and get ready to impress your family and friends with your homemade Chinese seafood dumplings.
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
![[I Ate] Crab Meat & Pork Soup Dumplings | Pork soup, Crab meat, Pork](https://i.pinimg.com/originals/b0/7a/c2/b07ac2dc47595f2842bc34763b2c7b43.jpg)
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
