16 Chinese Seafood Dumpling Recipe Experience Flavor Like Never Before!
Published on: Mar 24, 2024
One of the most popular dishes in Chinese cuisine is the seafood dumpling, also known as "ha gow" in Cantonese. These steamed dumplings are filled with succulent shrimp and wrapped in a translucent wrapper, making them both visually appealing and delicious. The delicate balance of flavors and textures in this dish makes it a favorite among dim sum lovers. In this article, we will share a traditional Chinese seafood dumpling recipe that will transport your taste buds to the bustling streets of Hong Kong. So put on your apron and get ready to impress your friends and family with this delectable dish!
Chinese dumplings are a popular dish in many parts of the world and for good reason. These small parcels of deliciousness are packed with flavor and can be filled with a variety of ingredients, making them a versatile and tasty option for any meal. Whether you're a fan of traditional pork and cabbage dumplings or prefer a more modern twist with chicken and vegetables, there's a Chinese dumpling recipe out there for everyone.
If you're a fan of spicy and sour flavors, then Chinese hot and sour soup is a must-try dish. This classic soup is made with a combination of broth, vinegar, soy sauce, and chili paste, and is filled with ingredients like tofu, mushrooms, and bamboo shoots. The result is a delicious and comforting soup that will warm you up from the inside out.
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Sui Kow (Chinese Dumpling)
Main Ingredients: Choy Sum, Chicken Stock, Green Onions, Sesame Oil
Sui Kow, also known as Shui Jiao, is a type of Chinese dumpling that is typically filled with a combination of pork, shrimp, and vegetables. These dumplings are often served in a clear broth, making them a popular choice for a light and flavorful meal. With a little practice, you can learn to make your own sui kow at home and impress your friends and family with your culinary skills.
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Crazy Rich Asians Dumpling
Main Ingredients: Deveined Shrimp, Ground Pork, Ginger, Garlic, Bone
Thanks to the popular book and movie "Crazy Rich Asians," dumplings have gained even more popularity in recent years. In the book and movie, the characters enjoy a luxurious meal of steamed dumplings, and now you can recreate that experience in your own home. Serve these dumplings with a side of soy sauce for dipping, and you'll feel like you're living the high life.
For a sweet and savory dish that is sure to please, try Chinese honey prawns. These succulent shrimp are coated in a honey glaze and then fried to perfection. The result is a crispy and flavorful dish that is perfect for a special occasion or just a tasty weeknight meal.
If you're looking for a quick and easy meal that is packed with flavor, then a Chinese shrimp and broccoli stir fry is the way to go. This dish is made with tender shrimp, crunchy broccoli, and a savory sauce, and can be on the table in less than 30 minutes. Serve it over a bed of rice for a complete meal.
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How to make Chinese dumpling wrappers
Main Ingredients: All Purpose Flour, Water, Salt, Spinach
Learning how to make your own Chinese dumpling wrappers is a game-changer. Not only does it give you more control over the ingredients, but it also saves you money in the long run. With just a few simple ingredients like flour, salt, and water, you can make your own homemade wrappers that will take your dumpling game to the next level.
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Colourful dumplings for Chinese New Year (Ultimate...
Main Ingredients: All Purpose Flour, Water, Spinach, Carrot, Purple
Chinese New Year is a time for celebration and what better way to celebrate than with colorful dumplings? These vibrant dumplings are made with naturally dyed dough and can be filled with your choice of meat or vegetables. Not only are they delicious, but they also add a touch of festivity to any Chinese New Year feast.
Shrimp stir fry is a staple dish in Chinese cuisine and for good reason. This dish is quick and easy to make and can be customized with your favorite vegetables and sauces. Plus, the combination of tender shrimp and crunchy vegetables make it a healthy and satisfying meal choice.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're a fan of seafood, then you have to try Chinese salt and pepper squid. This dish is made with tender pieces of squid that are coated in a flavorful salt and pepper seasoning and then fried to perfection. Serve it as an appetizer or as part of a larger meal for a delicious and unique dish.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Prawns, also known as shrimp, are a popular ingredient in Chinese cuisine and can be used in a variety of dishes. From stir-fries to dumplings to soups, prawns add a delicious and unique flavor to any dish. Try incorporating them into your next Chinese meal for a tasty and protein-packed option.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a simple and flavorful dish that will impress your taste buds, try Chinese salt and pepper shrimp. This dish is made by coating shrimp in a light batter and then frying them until crispy. Toss them in a mixture of salt, pepper, and spices for a delicious appetizer or serve them as a main course with rice and vegetables.
Wontons are a type of Chinese dumpling that are typically filled with a combination of pork and shrimp. These bite-sized parcels are perfect for snacking or as part of a larger meal. Serve them in a clear broth or fry them up for a crispy treat.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Egg rolls are a staple appetizer at many Chinese restaurants, but you don't have to go out to enjoy them. With this copycat recipe, you can make your own restaurant-quality egg rolls at home. Filled with a mixture of pork, cabbage, and other vegetables, these egg rolls are crispy, flavorful, and sure to be a hit with your friends and family.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
For a simple and nutritious meal option, try a shrimp and broccoli stir-fry. This dish is made with just a few ingredients and can be on the table in less than 30 minutes. The combination of tender shrimp and crunchy broccoli is a match made in stir-fry heaven.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Chinese vegetables, also known as Choy Sum, are a popular side dish in Chinese cuisine. They are often served with a simple white sauce that enhances their natural flavors and adds a touch of creaminess. This dish is quick and easy to make and is a great way to add some greens to your meal.
Soup dumplings, also known as xiao long bao, are a type of Chinese dumpling that are filled with both meat and soup broth. When steamed, the broth inside the dumpling turns into a delicious soup, making these dumplings a unique and tasty option for any meal. Serve them with a side of black vinegar for dipping and enjoy the flavor explosion.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow Mein is a popular Chinese noodle dish that can be made with a variety of ingredients like chicken, beef, or shrimp. The noodles are cooked in a flavorful sauce and tossed with vegetables for a delicious and satisfying meal. This dish is a great way to use up any leftover meat or vegetables you may have in your fridge.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
If you're looking for a quick and easy meal that is packed with flavor, then stir-fried Chinese noodles with shrimp is the way to go. This dish is made with tender shrimp, a variety of vegetables, and a savory sauce that is sure to satisfy your cravings. Plus, it can be on the table in less than 20 minutes, making it a great option for busy weeknights.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine and for good reason. This dish is made by stir-frying rice with a variety of ingredients like shrimp, vegetables, and eggs, and can be customized to your liking. It's a delicious and filling meal that is perfect for using up any leftover ingredients you have on hand.
Ingredients for Chinese Seafood Dumplings
Wrapper
To make the perfect wrapper for your seafood dumplings, you will need:
1 cup of wheat starch
1/4 cup of tapioca starch
1/2 cup of boiling water
1/4 cup of cold water
1 teaspoon of vegetable oil
Filling
For the filling, you will need:
1/2 pound of fresh shrimp, peeled and deveined
1/4 cup of bamboo shoots, finely chopped
2 tablespoons of water chestnuts, finely chopped
1 tablespoon of sesame oil
1 teaspoon of fish sauce
1 teaspoon of soy sauce
1 teaspoon of rice wine
1/4 teaspoon of white pepper
Instructions
Step 1: Making the Wrapper
1. In a mixing bowl, combine the wheat starch and tapioca starch.
2. Slowly pour in the boiling water while stirring with a fork or chopsticks.
3. Add the cold water and vegetable oil until the dough becomes smooth and elastic.
4. Knead the dough for about 2 minutes until it becomes soft and pliable.
5. Cover the dough with a damp cloth and let it rest for 15 minutes.
Step 2: Preparing the Filling
1. Using a food processor, pulse the shrimp until it becomes a paste.
2. In a mixing bowl, combine the shrimp paste, bamboo shoots, water chestnuts, sesame oil, fish sauce, soy sauce, rice wine, and white pepper.
3. Mix well until all the ingredients are evenly distributed.
Step 3: Assembling the Dumplings
1. On a floured surface, roll out the dough into a long cylinder.
2. Cut the cylinder into small pieces and roll each piece into a ball.
3. Using a rolling pin, flatten each ball into a 3-inch circle.
4. Place a spoonful of the filling in the center of each wrapper.
5. Fold the wrapper in half and pinch the edges together to seal the dumpling.
6. Repeat until all the filling and dough are used up.
Step 4: Steaming the Dumplings
1. Line a steamer basket with parchment paper or cabbage leaves to prevent the dumplings from sticking.
2. Place the dumplings in the steamer basket, leaving space between each one.
3. Steam the dumplings for 8-10 minutes until the wrappers become translucent and the filling is fully cooked.
Serve your Chinese seafood dumplings hot with soy sauce and enjoy this classic dish with your loved ones. With this traditional recipe, you can now recreate the flavors of dim sum restaurants in the comfort of your own home. So go ahead and try making these delicious dumplings, and impress your friends and family with your culinary skills.
Now that you have mastered the art of making Chinese seafood dumplings, you can also experiment with different fillings such as pork, chicken, or vegetables. Don't be afraid to add your own twist to this recipe and make it your own. Happy cooking!
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