17 Chinese Seafood Delight Recipe Savor The Mouthwatering Goodness!

Published on: Mar 19, 2024

Chinese seafood dishes are loved all over the world for their bold flavors and fresh ingredients. One dish that stands out is the Chinese seafood delight, which is a combination of various seafood such as shrimp, scallops, and squid, stir-fried with vegetables and a savory sauce. This dish is not only delicious but also easy to make at home. Follow this recipe to create a delectable Chinese seafood delight that will impress your family and friends.

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Chinese dumplings are a classic dish that can be found in almost every Chinese restaurant. These little pockets of goodness are filled with a variety of ingredients such as pork, chicken, or vegetables and are traditionally served steamed or fried. They make the perfect appetizer or can be enjoyed as a main course. Here are some delicious Chinese dumpling recipes that are sure to impress.
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Restaurant-style Chinese Steamed Fish

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Ingredients You Will Need

Fresh Seafood

Shrimp, scallops, and squid are the main seafood used in this dish. Make sure to choose fresh seafood for the best flavor and texture. You can also add in other seafood such as mussels or fish to customize the dish according to your preferences.

Vegetables

To balance out the seafood, this dish also includes a variety of vegetables. Broccoli, carrots, bell peppers, and snow peas are commonly used in Chinese seafood delight, but you can add in any vegetables that you like.

Sauce

The sauce is what brings all the flavors together in this dish. For the perfect balance of sweet and savory, you will need soy sauce, oyster sauce, honey, and cornstarch. You can also add in some chili paste or garlic for some extra heat and flavor.

How to Prepare

Clean and Prepare the Seafood

Start by cleaning and preparing the seafood. Peel and devein the shrimp, remove the tough muscle from the scallops, and cut the squid into rings. Rinse them under cold water and pat dry with paper towels.

Stir-fry the Seafood and Vegetables

Heat a wok or large pan over high heat and add some oil. Once the oil is hot, add in the seafood and stir-fry for a few minutes until they are almost cooked. Then, add in the vegetables and continue to stir-fry until they are tender.

Mix in the Sauce

In a small bowl, mix together the soy sauce, oyster sauce, honey, cornstarch, and any additional seasonings you prefer. Pour the sauce over the seafood and vegetables and continue to stir-fry until everything is well coated and the sauce thickens.

Serve and Enjoy

Once the sauce has thickened and everything is cooked through, your Chinese seafood delight is ready to be served. Garnish with some sliced green onions and sprinkle some sesame seeds for an extra touch. Serve with steamed rice or noodles for a complete meal.

Now that you have the recipe for a delicious Chinese seafood delight, it's time to gather the ingredients and give it a try. Impress your loved ones with this flavorful and easy-to-prepare dish that is sure to become a family favorite. So, put on your apron and get cooking!

17 chinese seafood delight recipe Savor the mouthwatering goodness!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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