17 Chinese Seafood Curry Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
Seafood curry is a popular dish in Chinese cuisine, known for its bold flavors and aromatic spices. This flavorful and fragrant dish combines fresh seafood, creamy coconut milk, and a variety of spices to create a mouth-watering meal that is perfect for any occasion. Whether you are a seafood lover or just looking to add some variety to your dinner menu, this Chinese seafood curry recipe is a must-try.
Chinese dumplings, also known as jiaozi, are a popular dish in Chinese cuisine. These bite-sized pockets of deliciousness are typically filled with a savory mixture of ground meat, vegetables, and seasonings, then wrapped in a thin dough and either steamed, boiled, or pan-fried. They are often served as an appetizer or as part of a larger meal. The possibilities for filling combinations are endless, making these dumplings a versatile and customizable dish. Here are some of the top beer can chicken recipes that feature Chinese dumplings.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a spicy and savory condiment that originated in Hong Kong and is now popular throughout China. It is made with dried seafood, chili peppers, garlic, and other seasonings, and is often used as a flavor enhancer in various dishes. Making your own homemade XO sauce allows you to control the heat level and customize the ingredients to your liking. Add a dollop of this delicious sauce to your beer can chicken for an extra kick of flavor.
Stir-frying is a common cooking technique in Chinese cuisine that involves quickly frying ingredients in a hot pan with oil and seasonings. It's a great way to cook shrimp, as it results in a flavorful and tender dish. Chinese shrimp stir fry often includes a variety of vegetables and a flavorful sauce. Serve it over your beer can chicken for a delicious and healthy meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Salt and pepper shrimp is a popular dish in many Chinese restaurants. The shrimp are lightly battered and then fried until crispy, then tossed with a mixture of salt, pepper, and other seasonings. This dish is simple yet flavorful, making it a great addition to your beer can chicken. The crispy texture of the shrimp pairs well with the tender chicken.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable commonly used in Chinese cuisine. It has a mild and slightly sweet flavor and pairs well with a variety of sauces. One popular way to prepare choy sum is with a white sauce, which is made with chicken broth, garlic, and cornstarch. This dish makes a great side to accompany your beer can chicken.
Soup dumplings, or xiaolongbao, are a type of Chinese dumpling that is filled with a savory broth and meat mixture. The dumplings are steamed, and when cooked, the broth inside turns into a hot and flavorful soup. They are a popular street food in China and make a great addition to your beer can chicken meal. Dip them in soy sauce or a spicy chili oil for even more flavor.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, meaning "stir-fried noodles" in Chinese, is a popular dish in Chinese cuisine. It typically consists of stir-fried noodles, vegetables, and a protein such as chicken or shrimp. The noodles are cooked until slightly crispy, giving the dish a satisfying crunch. Serve your beer can chicken over a bed of chow mein for a delicious and filling meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Fried rice is a staple in Chinese cuisine, and it's a great way to use up leftover rice and vegetables. Shrimp is a common protein used in fried rice, giving the dish a nice pop of flavor and texture. The key to making delicious fried rice is to use day-old rice, as it will be less sticky and easier to fry. Serve your beer can chicken with a side of homemade Chinese fried rice for a complete and satisfying meal.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
Mongolian shrimp, also known as Mongolian stir-fried shrimp, is a popular dish in Chinese-American cuisine. It typically features shrimp stir-fried with vegetables and a savory sauce made with soy sauce, hoisin sauce, and other seasonings. This dish is both sweet and savory, making it a delicious pairing for your beer can chicken.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
Jjamppong, meaning "mixed noodles" in Korean, is a popular dish in Chinese-Korean cuisine. It features a spicy soup base made with gochugaru (Korean red pepper flakes) and a variety of seafood, such as shrimp, mussels, and squid. The noodles used in this dish are typically thick and chewy, making them a perfect match for your beer can chicken.
Honey prawns, also known as honey walnut shrimp, is a popular dish in Chinese-American cuisine. It features battered and fried shrimp coated in a sweet and creamy sauce made with honey, mayonnaise, and condensed milk. The addition of candied walnuts adds a nice crunch to this dish. Serve your beer can chicken with a side of this delicious and indulgent dish for a special treat.
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Shrimp and Green Beans in Chinese Garlic Sauce
Main Ingredients: Green Beans, Oil, Fine Sea Salt, Ground Black Pepper
Green beans are a common vegetable used in Chinese cuisine, and they pair well with shrimp in this flavorful dish. The beans are quickly stir-fried with garlic, ginger, and other seasonings, then tossed with shrimp and a savory sauce made with soy sauce, oyster sauce, and chili paste. This dish is easy to make and adds a nice pop of color to your beer can chicken meal.
Broccoli is another common vegetable used in Chinese cuisine, and it makes a great addition to stir-fries. In this dish, broccoli is quickly stir-fried with shrimp and a savory garlic sauce. The key to making this dish is to cook the broccoli until it is slightly tender but still crunchy. Serve it over your beer can chicken for a healthy and delicious meal.
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Shrimp Fried Rice
Main Ingredients: Jasmine Rice, Water, Dark Soy Sauce, Light Soy Sauce
If you're a fan of fried rice but want a lighter option, try making shrimp fried rice instead. This dish is similar to regular fried rice but uses shrimp as the main protein. The shrimp is cooked until slightly crispy, then mixed with day-old rice, vegetables, and seasonings. Serve it as a side to your beer can chicken or as a main dish on its own.
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Skinny Chinese Orange Shrimp
Main Ingredients: Canola Oil, Shrimp, Cornstarch, Ginger, Garlic Cloves
Orange shrimp is a popular dish in Chinese-American cuisine, but it can often be high in calories and fat. This skinny version still packs a punch of flavor but uses healthier ingredients. The shrimp is coated in a light batter, then tossed with a sweet and tangy orange sauce made with fresh orange juice and honey. Serve it over your beer can chicken for a delicious and healthier alternative.
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Crispy Chinese Shrimp Toast
Main Ingredients: Shrimp, French Toast, Salt, White Pepper, Sugar, Sesame
Shrimp toast is a classic dim sum dish that is popular in Cantonese cuisine. It features a flavorful mixture of shrimp, water chestnuts, and seasonings that is spread onto bread and then deep-fried until crispy. Serve this crunchy and delicious appetizer alongside your beer can chicken for a fun and unique twist on traditional Chinese cuisine.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
If you're craving Chinese takeout but want to make a healthier version at home, try making shrimp lo mein. This dish is similar to chow mein but uses a different type of noodle. The shrimp is stir-fried with vegetables and a savory sauce, then tossed with lo mein noodles. This dish is easy to make and will satisfy your cravings for takeout without the added guilt.
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Hunan Shrimp (Hot & Spicy Chinese Shrimp)
Main Ingredients: Shrimp, Cornstarch, Vegetable Oil, Minced Garlic
Hunan shrimp is a popular dish in Hunan cuisine, known for its spicy and bold flavors. The shrimp is first marinated in a mixture of seasonings, then quickly fried until crispy. It is then stir-fried with vegetables and a spicy sauce made with chili peppers, ginger, and garlic. Serve this dish alongside your beer can chicken for a flavor-packed meal.
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Steamed Dumplings
Main Ingredients: Ground Pork, Shrimp, Scallion, White Pepper, Shaoxing
Steamed dumplings, also known as shumai, are a popular dim sum dish in Chinese cuisine. They are typically filled with a mixture of ground meat, vegetables, and seasonings, then wrapped in a thin dough and steamed. These dumplings are easy to make at home and make a great appetizer or side dish to accompany your beer can chicken.
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Kung Pao Shrimp
Main Ingredients: Oil, Ginger, Onion, Green Bell Pepper, Red Chilies
Kung Pao shrimp is a popular dish in Sichuan cuisine, known for its bold and spicy flavors. The shrimp is stir-fried with vegetables and a flavorful sauce made with Sichuan peppercorns, chili peppers, and other seasonings. The addition of crunchy peanuts gives this dish a nice texture. Serve it alongside your beer can chicken for a delicious and fiery meal.
Start by cleaning and deveining the shrimp. Rinse the shrimp, scallops, mussels, and squid under cold water and pat them dry with a paper towel. Set aside.
Step 2: Make the Curry Sauce
In a large pot or wok, heat vegetable oil over medium-high heat. Add the onion, garlic, and ginger and cook until fragrant, about 2 minutes. Add the curry powder and continue cooking for another minute.
Next, add the coconut milk and stir until well combined. Season with soy sauce, salt, and pepper. If desired, add the optional ingredients at this point.
Step 3: Cook the Seafood
Add the seafood to the pot and stir until well coated with the curry sauce. Cook for 5-7 minutes, or until the seafood is fully cooked.
Step 4: Serve and Enjoy
Garnish with cilantro and serve the Chinese seafood curry over rice or with your favorite noodles. Enjoy the delicious blend of flavors and fragrant aroma in every bite.
With its vibrant colors and rich flavors, this Chinese seafood curry is sure to be a hit at your next dinner party or family meal. Impress your guests with this simple yet impressive recipe that will transport their taste buds to the streets of China. Give it a try and experience the taste of authentic Chinese cuisine in the comfort of your own home.
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