18 Chinese Seafood Crispy Noodles Recipe Ignite Your Passion For Cooking!

Published on: Mar 24, 2024

If you're a fan of Chinese cuisine, then you've probably had your fair share of delicious dishes featuring crispy noodles. From stir-fried to deep-fried, these noodles add a satisfying crunch to any meal. However, one variation that stands out is the Chinese seafood crispy noodles. This dish not only showcases the versatility of crispy noodles, but also the freshness and flavor of seafood. In this article, we will take a closer look at this mouth-watering recipe and learn how to make it at home.

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1 of 20

Chinese Broccoli Beef Noodle Stir Fry

Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
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This recipe is a delicious combination of tender beef, Chinese broccoli, and noodles, all stir-fried in a savory sauce. The addition of beer can chicken adds a unique flavor to this classic Chinese dish, making it a must-try for any beer can chicken lover.
2 of 20

Lemongrass Shrimp with Soba Noodles & Chinese Broccoli

Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
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For a lighter and healthier option, try this recipe that combines lemongrass shrimp, soba noodles, and Chinese broccoli. The beer can chicken adds a hint of smoky flavor, making this dish a perfect balance of freshness and depth.
3 of 20

Stir Fried Chinese Noodles with Shrimp

Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
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This easy and flavorful recipe features stir-fried Chinese noodles with shrimp, vegetables, and a homemade sauce. The addition of beer can chicken makes this dish even more delicious and satisfying.
4 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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If you're a fan of spicy food, this recipe is a must-try. Jjamppong is a popular Korean dish that features a spicy seafood broth, noodles, and various vegetables. Adding beer can chicken to the broth gives it an extra kick of flavor and makes it even heartier.
5 of 20

Easy Shrimp Noodle Soup Chinese Style

Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
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This simple and comforting soup is perfect for a cold day. The combination of shrimp, noodles, and vegetables in a flavorful broth is delicious on its own, but adding beer can chicken takes it to a whole new level.
6 of 20

Spiced Chinese Noodle Stir Fry

Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
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For a flavorful and satisfying stir-fry, try this recipe that features Chinese noodles, vegetables, and a variety of spices. The addition of beer can chicken gives it a unique twist and makes it a filling and delicious meal.
7 of 20

Stir-Fried Brown Rice Chinese Noodles

Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
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This healthier option features brown rice noodles stir-fried with vegetables and a homemade sauce. Adding beer can chicken to the mix adds a smoky and savory flavor that pairs perfectly with the nutty taste of the brown rice noodles.
8 of 20

Fried Chinese Birthday Noodles (Tsa Misua)

Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
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In Chinese culture, birthday noodles are believed to bring good luck and longevity. This recipe features fried Chinese noodles, vegetables, and a flavorful sauce. Adding beer can chicken to the dish makes it even more special and adds a unique twist to this traditional dish.
9 of 20

Homemade Chinese Fried Noodles

Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
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Chinese Crispy Noodles (Chow Mein) | RecipeTin Eats
For a budget-friendly and delicious meal, try this recipe for homemade Chinese fried noodles. The combination of noodles, vegetables, and a homemade sauce is simple yet satisfying. Adding beer can chicken to the mix makes it even more flavorful and adds a hint of smokiness to the dish.
10 of 20

Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)

Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Shrimp, Pork
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This recipe features a classic Chinese dish that is a favorite among many families. Da Lu Mein is a noodle dish with a flavorful gravy sauce and various vegetables. Adding beer can chicken to the dish gives it a unique twist and makes it even more delicious.
11 of 20

The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)

Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面) | Omnivore's Cookbook ...
The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面) Chinese Noodle Recipes ...
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This recipe is perfect for those who love a hearty and saucy noodle dish. The combination of Chinese noodles, vegetables, and a flavorful sauce is enhanced by the addition of beer can chicken, making it a must-try for any beer can chicken lover.
12 of 20

15 min Shrimp Chow Mein - Easy Chinese One-Pot Noodle...

Main Ingredients: Spring Onion, Carrot, Shrimp, Noodles, Oil, Ginger
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For a quick and easy meal, try this recipe for shrimp chow mein. This dish features Chinese noodles, shrimp, and vegetables all cooked in one pot for a hassle-free dinner. Adding beer can chicken to the mix adds a unique and delicious flavor to this classic Chinese dish.
13 of 20

Chow Mein (Chinese Noodles)

Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
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This classic Chinese dish is a favorite among many, and for good reason. Chow mein features a delicious combination of noodles, vegetables, and a flavorful sauce. Adding beer can chicken to the dish gives it a smoky and savory flavor that takes it to the next level.
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Hot pot is a popular Chinese dish where a variety of ingredients are cooked in a flavorful broth right at the dinner table. Adding beer can chicken to the broth adds a unique flavor and makes it even more satisfying. This dish is perfect for a cozy night in with family and friends.
15 of 20

Shrimp Lo Mein

Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
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This recipe is a simple yet delicious dish that features lo mein noodles, shrimp, and vegetables. The addition of beer can chicken adds a unique twist to this classic Chinese dish and makes it even more flavorful.
16 of 20

Longevity Noodles for Chinese New Year

Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
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In Chinese culture, longevity noodles are often eaten during Chinese New Year as a symbol of good luck and long life. This recipe features these special noodles, along with vegetables and a savory sauce. Adding beer can chicken to the mix makes it even more special and adds a unique flavor to this traditional dish.
17 of 20

Beef Chow Fun with Chinese Broccoli

Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
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This dish features the classic combination of beef and Chinese broccoli, stir-fried with wide rice noodles and a homemade sauce. Adding beer can chicken to the mix gives it a smoky and savory flavor that takes this dish to the next level.
18 of 20

Dan Dan Noodles |

Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
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Dan Dan noodles are a popular and flavorful Sichuan dish that features noodles, ground pork, and a spicy sauce. Adding beer can chicken to the mix adds a unique twist and makes it even more satisfying. This dish is perfect for those who love a little heat in their food.
19 of 20

Shrimp Lo Mein Just Like Chinese Takeout

Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
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Craving Chinese takeout? This recipe for shrimp lo mein will satisfy your cravings without having to leave your house. The combination of noodles, shrimp, and vegetables, along with a flavorful sauce, is made even more delicious with the addition of beer can chicken.
20 of 20

Vegetable Lo Mein

Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
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For a vegetarian option, try this recipe for vegetable lo mein. This dish features a variety of vegetables, noodles, and a savory sauce. Adding beer can chicken to the mix gives it a unique and delicious twist that will please both vegetarians and meat-lovers alike.

Ingredients

For the noodles:

- 1 pound of thin crispy noodles - 2 tablespoons of vegetable oil - 1 teaspoon of sesame oil

For the seafood:

- 1 pound of shrimp, peeled and deveined - 1 pound of scallops - 1 large carrot, julienned - 1 cup of snow peas - 1 cup of baby corn

For the sauce:

- 2 tablespoons of soy sauce - 2 tablespoons of oyster sauce - 1 tablespoon of rice wine vinegar - 1 teaspoon of cornstarch - 1 teaspoon of sugar - 1 teaspoon of minced garlic - 1 teaspoon of minced ginger

Instructions

Step 1: Prepare the noodles

1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. 2. Add the crispy noodles and cook for 2-3 minutes until they become golden brown and crispy. 3. Drizzle 1 teaspoon of sesame oil over the noodles and toss to evenly coat. Set aside.

Step 2: Cook the seafood and vegetables

1. In the same skillet or wok, add the shrimp and scallops. Cook for 2-3 minutes until they start to turn opaque. 2. Add the carrot, snow peas, and baby corn to the skillet. Cook for an additional 2-3 minutes until the vegetables are tender. 3. Remove the seafood and vegetables from the skillet and set aside.

Step 3: Make the sauce

1. In a small bowl, mix together 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of rice wine vinegar, 1 teaspoon of cornstarch, 1 teaspoon of sugar, minced garlic, and minced ginger. 2. Pour the sauce into the skillet and stir until it thickens.

Step 4: Assemble and serve

1. Place the crispy noodles on a large serving platter. 2. Arrange the seafood and vegetables on top of the noodles. 3. Drizzle the sauce over the dish and serve hot. This Chinese seafood crispy noodles recipe is not only delicious, but also a feast for the eyes. The crispy noodles provide a satisfying crunch, while the fresh seafood and vegetables add a burst of flavor. Plus, with the easy-to-follow instructions, you can now recreate this restaurant-style dish in the comfort of your own home. Impress your family and friends with this flavorful and impressive Chinese seafood crispy noodles dish. Enjoy!
18 chinese seafood crispy noodles recipe Ignite your passion for cooking!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine sake or dry white wine
  • 1 tablespoon sugar
  • 1 tablespoon tapioca starch or cornstarch
  • 1 teaspoon dark sesame oil
  • 1 pound beef sirloin thinly sliced
  • 10 ounces noodles dried
  • 2 tablespoons vegetable oil
  • 3 large garlic cloves crushed and finely chopped
  • 1 1/4 cups chicken stock
  • 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
  • freshly ground black pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 7 grams
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