18 Chinese Seafood Crispy Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you've probably had your fair share of delicious dishes featuring crispy noodles. From stir-fried to deep-fried, these noodles add a satisfying crunch to any meal. However, one variation that stands out is the Chinese seafood crispy noodles. This dish not only showcases the versatility of crispy noodles, but also the freshness and flavor of seafood. In this article, we will take a closer look at this mouth-watering recipe and learn how to make it at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe is a delicious combination of tender beef, Chinese broccoli, and noodles, all stir-fried in a savory sauce. The addition of beer can chicken adds a unique flavor to this classic Chinese dish, making it a must-try for any beer can chicken lover.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
For a lighter and healthier option, try this recipe that combines lemongrass shrimp, soba noodles, and Chinese broccoli. The beer can chicken adds a hint of smoky flavor, making this dish a perfect balance of freshness and depth.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This easy and flavorful recipe features stir-fried Chinese noodles with shrimp, vegetables, and a homemade sauce. The addition of beer can chicken makes this dish even more delicious and satisfying.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food, this recipe is a must-try. Jjamppong is a popular Korean dish that features a spicy seafood broth, noodles, and various vegetables. Adding beer can chicken to the broth gives it an extra kick of flavor and makes it even heartier.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
This simple and comforting soup is perfect for a cold day. The combination of shrimp, noodles, and vegetables in a flavorful broth is delicious on its own, but adding beer can chicken takes it to a whole new level.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
For a flavorful and satisfying stir-fry, try this recipe that features Chinese noodles, vegetables, and a variety of spices. The addition of beer can chicken gives it a unique twist and makes it a filling and delicious meal.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
This healthier option features brown rice noodles stir-fried with vegetables and a homemade sauce. Adding beer can chicken to the mix adds a smoky and savory flavor that pairs perfectly with the nutty taste of the brown rice noodles.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
In Chinese culture, birthday noodles are believed to bring good luck and longevity. This recipe features fried Chinese noodles, vegetables, and a flavorful sauce. Adding beer can chicken to the dish makes it even more special and adds a unique twist to this traditional dish.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
For a budget-friendly and delicious meal, try this recipe for homemade Chinese fried noodles. The combination of noodles, vegetables, and a homemade sauce is simple yet satisfying. Adding beer can chicken to the mix makes it even more flavorful and adds a hint of smokiness to the dish.
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Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Shrimp, Pork
This recipe features a classic Chinese dish that is a favorite among many families. Da Lu Mein is a noodle dish with a flavorful gravy sauce and various vegetables. Adding beer can chicken to the dish gives it a unique twist and makes it even more delicious.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
This recipe is perfect for those who love a hearty and saucy noodle dish. The combination of Chinese noodles, vegetables, and a flavorful sauce is enhanced by the addition of beer can chicken, making it a must-try for any beer can chicken lover.
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15 min Shrimp Chow Mein - Easy Chinese One-Pot Noodle...
Main Ingredients: Spring Onion, Carrot, Shrimp, Noodles, Oil, Ginger
For a quick and easy meal, try this recipe for shrimp chow mein. This dish features Chinese noodles, shrimp, and vegetables all cooked in one pot for a hassle-free dinner. Adding beer can chicken to the mix adds a unique and delicious flavor to this classic Chinese dish.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This classic Chinese dish is a favorite among many, and for good reason. Chow mein features a delicious combination of noodles, vegetables, and a flavorful sauce. Adding beer can chicken to the dish gives it a smoky and savory flavor that takes it to the next level.
Hot pot is a popular Chinese dish where a variety of ingredients are cooked in a flavorful broth right at the dinner table. Adding beer can chicken to the broth adds a unique flavor and makes it even more satisfying. This dish is perfect for a cozy night in with family and friends.
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Shrimp Lo Mein
Main Ingredients: Lo Mein Noodles, Light Soy Sauce, Dark Soy Sauce
This recipe is a simple yet delicious dish that features lo mein noodles, shrimp, and vegetables. The addition of beer can chicken adds a unique twist to this classic Chinese dish and makes it even more flavorful.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are often eaten during Chinese New Year as a symbol of good luck and long life. This recipe features these special noodles, along with vegetables and a savory sauce. Adding beer can chicken to the mix makes it even more special and adds a unique flavor to this traditional dish.
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
This dish features the classic combination of beef and Chinese broccoli, stir-fried with wide rice noodles and a homemade sauce. Adding beer can chicken to the mix gives it a smoky and savory flavor that takes this dish to the next level.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a popular and flavorful Sichuan dish that features noodles, ground pork, and a spicy sauce. Adding beer can chicken to the mix adds a unique twist and makes it even more satisfying. This dish is perfect for those who love a little heat in their food.
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Shrimp Lo Mein Just Like Chinese Takeout
Main Ingredients: Shrimp, Lo Mein Noodles, Sugar, Light Soy Sauce, Dark
Craving Chinese takeout? This recipe for shrimp lo mein will satisfy your cravings without having to leave your house. The combination of noodles, shrimp, and vegetables, along with a flavorful sauce, is made even more delicious with the addition of beer can chicken.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
For a vegetarian option, try this recipe for vegetable lo mein. This dish features a variety of vegetables, noodles, and a savory sauce. Adding beer can chicken to the mix gives it a unique and delicious twist that will please both vegetarians and meat-lovers alike.
Ingredients
For the noodles:
- 1 pound of thin crispy noodles
- 2 tablespoons of vegetable oil
- 1 teaspoon of sesame oil
For the seafood:
- 1 pound of shrimp, peeled and deveined
- 1 pound of scallops
- 1 large carrot, julienned
- 1 cup of snow peas
- 1 cup of baby corn
For the sauce:
- 2 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 1 tablespoon of rice wine vinegar
- 1 teaspoon of cornstarch
- 1 teaspoon of sugar
- 1 teaspoon of minced garlic
- 1 teaspoon of minced ginger
Instructions
Step 1: Prepare the noodles
1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the crispy noodles and cook for 2-3 minutes until they become golden brown and crispy.
3. Drizzle 1 teaspoon of sesame oil over the noodles and toss to evenly coat. Set aside.
Step 2: Cook the seafood and vegetables
1. In the same skillet or wok, add the shrimp and scallops. Cook for 2-3 minutes until they start to turn opaque.
2. Add the carrot, snow peas, and baby corn to the skillet. Cook for an additional 2-3 minutes until the vegetables are tender.
3. Remove the seafood and vegetables from the skillet and set aside.
Step 3: Make the sauce
1. In a small bowl, mix together 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of rice wine vinegar, 1 teaspoon of cornstarch, 1 teaspoon of sugar, minced garlic, and minced ginger.
2. Pour the sauce into the skillet and stir until it thickens.
Step 4: Assemble and serve
1. Place the crispy noodles on a large serving platter.
2. Arrange the seafood and vegetables on top of the noodles.
3. Drizzle the sauce over the dish and serve hot.
This Chinese seafood crispy noodles recipe is not only delicious, but also a feast for the eyes. The crispy noodles provide a satisfying crunch, while the fresh seafood and vegetables add a burst of flavor. Plus, with the easy-to-follow instructions, you can now recreate this restaurant-style dish in the comfort of your own home. Impress your family and friends with this flavorful and impressive Chinese seafood crispy noodles dish. Enjoy!
