18 Chinese Seafood Congee Recipe Unlock Flavor Sensations!

Published on: Mar 22, 2024

Chinese seafood congee, also known as rice porridge, is a popular dish in many Asian countries. It is a simple yet flavorful dish that is commonly eaten for breakfast or as a comfort food when someone is feeling under the weather. In this article, we will share a traditional Chinese seafood congee recipe that is easy to make and perfect for any occasion.

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Chinese dumplings are a classic dish that is enjoyed all over the world. These are small pockets of dough filled with a variety of different meats and vegetables. They are a staple in Chinese cuisine and are often served as an appetizer or side dish. Making your own dumplings at home is easier than you might think, and there are endless variations to try.
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Chinese Rice Porridge (Sampan Congee)

Main Ingredients: Rice, Water, Char Siu, Pork, Fish, Squid, Shrimp
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Also known as Sampan Congee, Chinese rice porridge is a simple and nourishing dish that is enjoyed for breakfast or as a light meal. It's made by cooking rice in water until it becomes soft and creamy, and is often topped with a variety of savory or sweet ingredients such as meats, vegetables, and sauces. It's a popular dish in China and other Asian countries, and is perfect for those looking for a warm and filling meal.
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Fish congee, also known as Bubur Ikan, is a popular dish in Malaysia and other Southeast Asian countries. It's a type of rice porridge that is flavored with fish and a variety of herbs and spices. It's a comforting and nourishing dish that is often enjoyed for breakfast or as a light meal. Despite its flavorful taste, it's surprisingly easy to make at home and is perfect for those looking for a new twist on traditional rice porridge.
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Chinese Pork and Shrimp Rice Porridge (Jook or Congee)

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Pork and shrimp rice porridge, also known as Jook or Congee, is a popular dish in Chinese cuisine. It's a simple and comforting meal that is made by cooking rice in water until it becomes soft and creamy, and then adding in pork and shrimp for added flavor and protein. The dish is often topped with green onions, cilantro, and other herbs and spices for a burst of fresh flavor. It's a delicious and filling meal that is perfect for any time of day.
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Chinese Salt & Pepper Squid

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Salt and pepper squid is a popular dish in Chinese cuisine, and it's easy to see why. The squid is coated in a flavorful mixture of salt, pepper, and spices and then fried until crispy. It's a delicious and addictive dish that is often served as an appetizer or snack. Making it at home is simple and allows you to customize the amount of spice and seasoning to your liking.
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Chinese Prawns (Shrimp Stir Fry)

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Choy sum, also known as Chinese flowering cabbage, is a leafy green vegetable that is popular in Chinese cuisine. It's often stir-fried and served as a side dish or in soups. This recipe takes choy sum to the next level by adding a creamy and flavorful white sauce. It's a delicious and unique way to enjoy this nutritious vegetable.
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Similar to the salt and pepper squid, Chinese salt and pepper shrimp is a flavorful and addictive dish that is perfect for seafood lovers. The shrimp are coated in a mixture of salt, pepper, and spices and then fried until crispy. Serve them as an appetizer or as a main course with rice or noodles for a delicious and satisfying meal.
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Ingredients

1. Rice

The base of any congee recipe is rice. Long-grain white rice is the most commonly used for this dish. However, you can also use jasmine rice for a more fragrant and flavorful option.

2. Seafood

For this recipe, we will be using a variety of seafood to add depth to the flavor. You can use shrimp, crab, clams, and scallops for a delicious seafood combination. Make sure to clean and devein the seafood before cooking.

3. Broth

To enhance the flavor of the congee, we will be using chicken broth. You can also use vegetable broth for a lighter option.

4. Seasonings

For seasonings, we will be using soy sauce for a savory flavor, sesame oil for a nutty aroma, and white pepper for a hint of spice. You can also add ginger and garlic for additional flavor.

Instructions

1. In a large pot, bring 6 cups of water to a boil. Add 1 cup of rice and reduce heat to medium-low. Let it simmer for 20 minutes, stirring occasionally. 2. In a separate pan, heat 1 tablespoon of sesame oil over medium heat. Add 1 teaspoon of minced ginger and 1 teaspoon of minced garlic. Cook for 1 minute until fragrant. 3. Add 1 pound of cleaned and diced seafood to the pan. Cook for 3-4 minutes until the seafood is fully cooked. 4. Once the rice is fully cooked and has a porridge-like consistency, add the cooked seafood and 4 cups of chicken broth to the pot. Stir well to combine. 5. Season the congee with 2 tablespoons of soy sauce and ½ teaspoon of white pepper. Adjust the seasonings to your taste. 6. Let the congee simmer for an additional 10 minutes to allow the flavors to meld together. 7. Serve the Chinese seafood congee hot, garnished with chopped green onions and a drizzle of sesame oil. Enjoy! This Chinese seafood congee recipe is simple to make and packed with delicious flavors. It is the perfect dish for a hearty and comforting meal. Try it out and impress your friends and family with your culinary skills.
18 chinese seafood congee recipe Unlock flavor sensations!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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