16 Chinese Seafood Combination Recipe Unlock Flavor Sensations!
Published on: Mar 22, 2024
If you love seafood and Chinese cuisine, then this Chinese seafood combination recipe is a must-try! This dish is a perfect blend of flavors, textures, and colors that will surely satisfy your craving for a savory and mouth-watering meal. In this article, we will guide you through the steps of creating this delectable dish and provide you with some tips and tricks to make it even more delicious. So, put on your apron and get ready to cook up a storm in the kitchen!
If you're a fan of traditional Chinese food, then you'll love this beer can chicken recipe for Chinese dumplings. These bite-sized pockets of flavor are filled with a delicious mixture of ground pork, vegetables, and spices, and then steamed to perfection. The crispy exterior and juicy filling make for a mouthwatering dish that will have you coming back for more.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
XO sauce is a popular condiment in Chinese cuisine, known for its spicy and umami flavors. This recipe takes it to the next level by adding a touch of beer can chicken to the mix. The result is a rich and flavorful sauce that can be used to elevate any dish. Use it as a dipping sauce for dumplings, stir it into noodles, or spread it on top of grilled chicken for a unique twist on a classic dish.
Warm up on a chilly day with a bowl of hot and sour soup made with beer can chicken. This recipe combines the tanginess of vinegar and the heat of chili paste to create a delicious broth filled with tender chicken, mushrooms, and bamboo shoots. Garnish with green onions and a splash of soy sauce for a bowl of soup that will warm your soul.
Give your taste buds a treat with this sweet and savory beer can chicken recipe for Chinese honey prawns. The chicken is marinated in a flavorful mixture of honey, soy sauce, and spices before being grilled to perfection. Serve over a bed of rice with a side of steamed vegetables for a complete and delicious meal.
This beer can chicken stir fry is a quick and easy meal that is perfect for busy weeknights. The combination of tender chicken, succulent shrimp, and crisp broccoli is tossed in a flavorful sauce made with beer, soy sauce, and ginger. Serve over a bed of rice for a well-balanced and satisfying meal.
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Combination Fried Rice
Main Ingredients: King Prawns, Peanut Oil, Chicken Breast Fillets, Eggs
Everyone loves fried rice, and this beer can chicken twist on a Chinese classic is sure to be a hit. The combination of chicken, shrimp, and vegetables is mixed with fluffy rice and tossed in a flavorful sauce. Top with green onions, sesame seeds, and a drizzle of soy sauce for a delicious and colorful dish.
Looking for a lighter version of your favorite Chinese takeout dish? This beer can chicken shrimp stir fry is the perfect option. The chicken is marinated in a mixture of beer and spices before being stir-fried with shrimp, vegetables, and a savory sauce. Serve over a bed of rice or noodles for a healthy and delicious meal.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
This beer can chicken recipe for Chinese salt and pepper squid is a crowd-pleaser. The chicken is coated in a flavorful mixture of spices, fried to crispy perfection, and served with a side of dipping sauce. The combination of tender chicken and crunchy coating makes for a delicious and addictive dish.
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Happosai (Combination Stir Fry)
Main Ingredients: Squid, Prawns, Pork, Chinese Cabbage, Carrot, Bamboo
Bring a taste of China to your dinner table with this beer can chicken recipe for Happosai. This combination stir fry is packed with a variety of vegetables, chicken, and shrimp, all tossed in a savory sauce made with beer and spices. Serve over rice or noodles for a colorful and flavorful meal.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
Take your stir fry game to the next level with this beer can chicken recipe for Chinese prawns. The chicken is marinated in a mixture of beer, soy sauce, and spices, and then stir-fried with succulent shrimp and a variety of vegetables. The result is a dish that is bursting with flavor and will have you going back for seconds.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This beer can chicken recipe for Chinese salt and pepper shrimp is a simple and delicious way to enjoy the flavors of China. The chicken is coated in a mixture of spices and fried until crispy, and then served with a side of dipping sauce. It's the perfect appetizer or main dish for any meal.
Impress your friends and family with homemade wontons made with beer can chicken. These bite-sized dumplings are filled with a mixture of chicken, vegetables, and spices, and then steamed or fried to perfection. Serve with a side of soy sauce or sweet and sour sauce for a tasty and satisfying appetizer.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
This beer can chicken twist on classic Chinese egg rolls is a must-try for any fan of Chinese cuisine. The chicken is mixed with a variety of vegetables and spices, rolled into egg roll wrappers, and then fried until crispy. Serve with a side of sweet and sour sauce for a delicious and satisfying appetizer or snack.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
Looking for a healthier option for your next stir fry? This beer can chicken shrimp and broccoli stir-fry is the perfect choice. The chicken is marinated in a flavorful mixture of beer, soy sauce, and spices, and then stir-fried with succulent shrimp and crisp broccoli. Serve over a bed of rice for a well-rounded and delicious meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
Take a break from meat with this beer can chicken recipe for Chinese vegetable stir fry. The chicken is marinated in beer and spices before being stir-fried with a variety of vegetables, including choy sum, a leafy green vegetable commonly used in Chinese cuisine. The dish is then topped with a creamy and flavorful white sauce for a tasty and healthy meal.
Upgrade your soup game with this beer can chicken recipe for Chinese soup dumplings. The chicken is mixed with a flavorful combination of spices and vegetables and then wrapped in a delicate dumpling wrapper. The dumplings are then steamed to perfection and served in a savory broth for a delicious and comforting meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
This beer can chicken chow mein recipe is a tasty and satisfying way to enjoy Chinese noodles. The chicken is marinated in a flavorful mixture of beer, soy sauce, and spices, and then stir-fried with a variety of vegetables, including crunchy bean sprouts. Serve over a bed of noodles for a delicious and filling meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
Add some variety to your fried rice game with this beer can chicken shrimp fried rice recipe. The chicken is marinated in a flavorful mixture of beer and spices before being stir-fried with succulent shrimp and a variety of vegetables. Serve as a main dish or as a side to your favorite Chinese dish.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
This beer can chicken recipe for Chinese steamed fish is a delicious and healthy way to enjoy fish. The chicken is marinated in a flavorful mixture of beer and spices, and then steamed with a variety of vegetables and a tangy and savory sauce. Serve over a bed of rice for a well-rounded and satisfying meal.
Gather your friends and family for a fun and delicious meal with this beer can chicken Chinese hot pot recipe. The chicken is marinated in a flavorful mixture of beer, spices, and Szechuan peppercorns, and then cooked in a fragrant broth filled with vegetables and noodles. Add your favorite toppings and enjoy this interactive and flavorful meal.
Ingredients You Will Need
Fresh Seafood
When it comes to creating a Chinese seafood combination, the key is using the freshest ingredients. Look for fresh seafood such as shrimp, scallops, squid, and fish fillets from your local market. Not only will this ensure the best flavors, but it also makes the dish healthier.
Vegetables
To add some color and nutrition to the dish, you will need a variety of vegetables. Bok choy, carrots, red bell peppers, and green onions are some great options to include in this recipe.
Sauces and Spices
To give the dish that distinct Chinese flavor, you will need some soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder. These ingredients are the main keywords that will bring this dish to life.
Step-by-Step Instructions
Step 1: Prepare the Seafood
Start by cleaning and deveining the shrimp and removing the shells from the scallops. Cut the squid into rings and slice the fish fillets into bite-sized pieces. Rinse all the seafood thoroughly and set aside.
Step 2: Stir-Fry the Vegetables
Heat some vegetable oil in a wok or large pan. Add in the bok choy, carrots, and red bell peppers and stir-fry for a few minutes until they start to soften.
Step 3: Add in the Seafood
Once the vegetables are cooked, add in the prepared seafood and continue to stir-fry for a few more minutes until the seafood is almost cooked through.
Step 4: Season and Finish the Dish
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder. Pour this sauce over the seafood and vegetables and continue to stir-fry until everything is well coated and the seafood is fully cooked.
Final Thoughts
This Chinese seafood combination recipe is a perfect balance of flavors and textures, making it a favorite among seafood lovers. Serve it over a bed of steamed rice for a complete meal. You can also add in some chili peppers for some extra heat or top it off with some toasted sesame seeds for added crunch. With this recipe, you can easily recreate a restaurant-style dish right in your own kitchen. Give it a try and impress your family and friends with your culinary skills!
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