16 Chinese Seafood Combination Recipe Unlock Flavor Sensations!

Published on: Mar 22, 2024

If you love seafood and Chinese cuisine, then this Chinese seafood combination recipe is a must-try! This dish is a perfect blend of flavors, textures, and colors that will surely satisfy your craving for a savory and mouth-watering meal. In this article, we will guide you through the steps of creating this delectable dish and provide you with some tips and tricks to make it even more delicious. So, put on your apron and get ready to cook up a storm in the kitchen!

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If you're a fan of traditional Chinese food, then you'll love this beer can chicken recipe for Chinese dumplings. These bite-sized pockets of flavor are filled with a delicious mixture of ground pork, vegetables, and spices, and then steamed to perfection. The crispy exterior and juicy filling make for a mouthwatering dish that will have you coming back for more.
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Homemade XO Chinese Sauce

Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
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XO sauce is a popular condiment in Chinese cuisine, known for its spicy and umami flavors. This recipe takes it to the next level by adding a touch of beer can chicken to the mix. The result is a rich and flavorful sauce that can be used to elevate any dish. Use it as a dipping sauce for dumplings, stir it into noodles, or spread it on top of grilled chicken for a unique twist on a classic dish.
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Combination Fried Rice

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Everyone loves fried rice, and this beer can chicken twist on a Chinese classic is sure to be a hit. The combination of chicken, shrimp, and vegetables is mixed with fluffy rice and tossed in a flavorful sauce. Top with green onions, sesame seeds, and a drizzle of soy sauce for a delicious and colorful dish.
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Looking for a lighter version of your favorite Chinese takeout dish? This beer can chicken shrimp stir fry is the perfect option. The chicken is marinated in a mixture of beer and spices before being stir-fried with shrimp, vegetables, and a savory sauce. Serve over a bed of rice or noodles for a healthy and delicious meal.
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Chinese Salt & Pepper Squid

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This beer can chicken recipe for Chinese salt and pepper squid is a crowd-pleaser. The chicken is coated in a flavorful mixture of spices, fried to crispy perfection, and served with a side of dipping sauce. The combination of tender chicken and crunchy coating makes for a delicious and addictive dish.
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Bring a taste of China to your dinner table with this beer can chicken recipe for Happosai. This combination stir fry is packed with a variety of vegetables, chicken, and shrimp, all tossed in a savory sauce made with beer and spices. Serve over rice or noodles for a colorful and flavorful meal.
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Take your stir fry game to the next level with this beer can chicken recipe for Chinese prawns. The chicken is marinated in a mixture of beer, soy sauce, and spices, and then stir-fried with succulent shrimp and a variety of vegetables. The result is a dish that is bursting with flavor and will have you going back for seconds.
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Chinese Salt and Pepper Shrimp

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This beer can chicken recipe for Chinese salt and pepper shrimp is a simple and delicious way to enjoy the flavors of China. The chicken is coated in a mixture of spices and fried until crispy, and then served with a side of dipping sauce. It's the perfect appetizer or main dish for any meal.
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Impress your friends and family with homemade wontons made with beer can chicken. These bite-sized dumplings are filled with a mixture of chicken, vegetables, and spices, and then steamed or fried to perfection. Serve with a side of soy sauce or sweet and sour sauce for a tasty and satisfying appetizer.
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This beer can chicken twist on classic Chinese egg rolls is a must-try for any fan of Chinese cuisine. The chicken is mixed with a variety of vegetables and spices, rolled into egg roll wrappers, and then fried until crispy. Serve with a side of sweet and sour sauce for a delicious and satisfying appetizer or snack.
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Shrimp Broccoli Stir-Fry

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Looking for a healthier option for your next stir fry? This beer can chicken shrimp and broccoli stir-fry is the perfect choice. The chicken is marinated in a flavorful mixture of beer, soy sauce, and spices, and then stir-fried with succulent shrimp and crisp broccoli. Serve over a bed of rice for a well-rounded and delicious meal.
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Chinese Vegetable (Choy Sum) with White Sauce

Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
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Take a break from meat with this beer can chicken recipe for Chinese vegetable stir fry. The chicken is marinated in beer and spices before being stir-fried with a variety of vegetables, including choy sum, a leafy green vegetable commonly used in Chinese cuisine. The dish is then topped with a creamy and flavorful white sauce for a tasty and healthy meal.
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Chow Mein (Chinese Noodles)

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Chinese Fried Rice with Shrimp

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Restaurant-style Chinese Steamed Fish

Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
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Ingredients You Will Need

Fresh Seafood

When it comes to creating a Chinese seafood combination, the key is using the freshest ingredients. Look for fresh seafood such as shrimp, scallops, squid, and fish fillets from your local market. Not only will this ensure the best flavors, but it also makes the dish healthier.

Vegetables

To add some color and nutrition to the dish, you will need a variety of vegetables. Bok choy, carrots, red bell peppers, and green onions are some great options to include in this recipe.

Sauces and Spices

To give the dish that distinct Chinese flavor, you will need some soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder. These ingredients are the main keywords that will bring this dish to life.

Step-by-Step Instructions

Step 1: Prepare the Seafood

Start by cleaning and deveining the shrimp and removing the shells from the scallops. Cut the squid into rings and slice the fish fillets into bite-sized pieces. Rinse all the seafood thoroughly and set aside.

Step 2: Stir-Fry the Vegetables

Heat some vegetable oil in a wok or large pan. Add in the bok choy, carrots, and red bell peppers and stir-fry for a few minutes until they start to soften.

Step 3: Add in the Seafood

Once the vegetables are cooked, add in the prepared seafood and continue to stir-fry for a few more minutes until the seafood is almost cooked through.

Step 4: Season and Finish the Dish

In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, and Chinese five-spice powder. Pour this sauce over the seafood and vegetables and continue to stir-fry until everything is well coated and the seafood is fully cooked.

Final Thoughts

This Chinese seafood combination recipe is a perfect balance of flavors and textures, making it a favorite among seafood lovers. Serve it over a bed of steamed rice for a complete meal. You can also add in some chili peppers for some extra heat or top it off with some toasted sesame seeds for added crunch. With this recipe, you can easily recreate a restaurant-style dish right in your own kitchen. Give it a try and impress your family and friends with your culinary skills!
16 chinese seafood combination recipe Unlock flavor sensations!

Chinese Dumpling

yield: 4 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds pork shoulder 1 kilo, palette de porc
  • 1 pound shrimp shelled raw
  • 1 bunch scallions well-chopped, use as much of the green part that's edible
  • 1/2 bunch cilantro chopped
  • 2 tablespoons fish sauce
  • 2 tablespoons salt
  • 2 1/2 tablespoons cornstarch
  • 1 large egg
  • 1 1/2 tablespoons roasted sesame oil
  • 6 water chestnuts fresh, peeled and finely chopped
  • 2 tablespoons fresh ginger finely-minced, peel before chopping
  • won ton wrappers Round, or square ones...if the largest Asian market in your city doesn't carry round ones

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 415 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 83 grams
  • SaturatedFat : 7 grams
  • Sodium : 4640 milligrams
  • Sugar : 1 grams
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