18 Chinese Seafood Chow Mein Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese seafood chow mein is a popular dish that originated in the Cantonese region of China. It is a stir-fried noodle dish that combines fresh seafood and colorful vegetables with a flavorful sauce. This dish has gained popularity all over the world, and now you can recreate it in the comfort of your own home with this authentic Chinese seafood chow mein recipe. With the right ingredients and cooking techniques, you can enjoy a delicious and satisfying meal that will impress your family and friends. Let's dive into the details of how to make this mouthwatering dish.
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Chow mein, also known as Chinese noodles, is a popular dish in Chinese cuisine. It consists of stir-fried noodles, vegetables, and sometimes meat or seafood. The name "chow mein" comes from the Cantonese words for "stir-fried" and "noodles." This dish is a favorite among many for its delicious flavors and versatility.
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Shrimp Chow Mein
Main Ingredients: Shrimp, Shaoxing Wine, Black Pepper, Oyster Sauce
If you're a fan of seafood, then shrimp chow mein is a must-try dish. The combination of tender shrimp, crunchy vegetables, and savory sauce tossed with noodles creates a symphony of flavors in your mouth. Plus, it's quick and easy to make, making it perfect for a busy weeknight dinner.
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Cantonese-Style Vegetable Chow Mein
Main Ingredients: Mushrooms, Garlic Cloves, Fresh Ginger, Water
Cantonese-style vegetable chow mein is a vegetarian version of the classic dish. It's loaded with colorful vegetables like broccoli, carrots, and bell peppers, making it not only delicious but also nutritious. The secret to perfecting this dish is to stir-fry the vegetables quickly to retain their crunchiness and freshness.
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Chow Mein
Main Ingredients: Oyster Sauce, Soy Sauce, Chinese Cooking Wine, Brown
Chow mein is a dish that has become popular all over the world, not just in China. It's a simple yet satisfying meal that can be customized to your liking. You can add your favorite protein, such as chicken, beef, or tofu, and use your preferred vegetables. The possibilities are endless with chow mein.
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Chicken Chow Mein
Main Ingredients: Chicken Breast Boneless, Oil, Chow Mein Noodles
Chicken chow mein is a classic and beloved dish in Chinese cuisine. The combination of tender chicken, crispy vegetables, and flavorful sauce tossed with noodles makes it a crowd-pleaser. This dish is also a great way to use up any leftover chicken you may have in your fridge.
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Spicy Prawn Chow Mein
Main Ingredients: Egg Noodles, Nut Oil, Garlic, Ginger, Red Chilli
If you like your food with a kick, then spicy prawn chow mein is the dish for you. The spicy sauce, combined with succulent prawns and vegetables, creates a perfect balance of heat and flavor. This dish is great for those who love spicy food and want to try something new.
Chinese chow mein may seem like a simple dish, but there are many variations and regional differences in China. Some regions use thinner noodles, while others use thicker ones. Some may add more vegetables, and others may add more meat. No matter the differences, one thing remains the same - it's a delicious and comforting dish.
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Panda Express Chow Mein
Main Ingredients: Soy Sauce, Sugar, Cooking Wine, Oyster Sauce, Hoisin
If you've ever been to Panda Express, then you've probably tried their chow mein. It's a popular dish on their menu, and for a good reason - it's delicious. But did you know you can make a homemade version that tastes just like the original? Try making Panda Express chow mein but better at home and impress your taste buds.
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Shrimp Chow Mein with Vegetables
Main Ingredients: Chinese Egg Noodles, Shrimp, Vegetable Oil, Onions
Shrimp chow mein with vegetables is a well-balanced dish that incorporates protein, vegetables, and carbohydrates. It's a meal that will leave you feeling satisfied, but not overly full. The combination of shrimp and vegetables provides a healthy dose of nutrients, making it a great option for a wholesome meal.
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Panda Express Chow Mein But Better
Main Ingredients: Chinese Cooking Wine, Dark Soy Sauce, Ground White
We all crave our favorite takeout dishes from time to time, but what if you could make them at home and make them even better? That's the case with Panda Express chow mein but better. By making it yourself, you can control the ingredients and adjust the flavors to your liking, creating an even more delicious version.
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15 min Shrimp Chow Mein - Easy Chinese One-Pot Noodle...
Main Ingredients: Spring Onion, Carrot, Shrimp, Noodles, Oil, Ginger
This 15-minute shrimp chow mein recipe is perfect for those busy days when you don't have a lot of time to cook. It's a one-pot dish, meaning less clean-up, and it's ready in just 15 minutes. This dish is also great for meal prepping - make a big batch and have it for lunch or dinner throughout the week.
Easy Chinese chow mein is a simple and delicious dish that you can make in the comfort of your own home. It's a great option for those who want to try their hand at making Chinese food but don't want to spend hours in the kitchen. This dish is also customizable, so you can add your favorite ingredients to make it your own.
Chinese-American chow mein is a dish that has been adapted to suit the taste preferences of Americans. This version typically includes a combination of meat, such as chicken, beef, or pork, and vegetables, like celery, cabbage, and bean sprouts. It's a delicious fusion of Chinese and American flavors.
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Hong Kong Style Shrimp Chow Mein Noodles
Main Ingredients: Egg Noodles, Large Shrimp, Vegetable Oil, Salt
Hong Kong-style shrimp chow mein noodles is a popular dish in Hong Kong and is known for its rich and flavorful sauce. The secret to this dish is the use of oyster sauce, which adds a unique umami flavor. This dish is a must-try for any noodle lover.
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Chinese Tofu Veggie Chow Mein {Gluten-Free, Vegan}
Main Ingredients: Water, Gluten Free Brown Rice Spaghetti, Canola Oil
Chinese tofu veggie chow mein is a delicious and healthy option for those following a gluten-free or vegan diet. The combination of tofu, vegetables, and gluten-free noodles creates a well-rounded and satisfying meal. Plus, it's packed with nutrients and flavor, making it a great choice for a wholesome meal.
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Seafood Chow Mein (海鲜炒面)
Main Ingredients: Frozen Seafood, Salt, Chow Mein Noodles, Oyster Sauce
Seafood chow mein is a popular dish in Chinese cuisine, especially in coastal regions. This dish is typically made with a variety of seafood, such as shrimp, squid, and fish, along with vegetables and noodles. It's a delicious and luxurious dish that's perfect for special occasions.
Beef chow mein is a hearty and flavorful dish that's perfect for meat-lovers. The combination of tender beef, crunchy vegetables, and savory sauce tossed with noodles creates a delicious and satisfying meal. This dish is also great for using up any leftover beef you may have.
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Easy Chicken Chow Mein
Main Ingredients: Chow Mein Noodles, Chicken Breasts, Cole Slaw Mix
Easy chicken chow mein is a simple and quick dish that's perfect for those busy weeknights. It's a great option for when you want a delicious and satisfying meal without spending hours in the kitchen. Plus, it's customizable, so you can add your favorite vegetables and adjust the flavors to your liking.
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Veggie Loaded Chow Mein
Main Ingredients: Yakisoba Noodles, Low Sodium Soy Sauce, Dark Soy Sauce
Veggie-loaded chow mein is a dish that's perfect for those looking to increase their vegetable intake. This dish is packed with a variety of colorful and nutritious vegetables, making it not only delicious but also healthy. It's a great way to add more veggies into your diet without sacrificing flavor.
Chinese chow mein with shiitake mushrooms is a dish that's full of rich and earthy flavors. The addition of shiitake mushrooms adds a unique and delicious taste to the dish, making it stand out from other chow mein recipes. It's a dish that's sure to impress your taste buds and leave you wanting more.
Ingredients for Chinese Seafood Chow Mein
Noodles
The key ingredient for any chow mein dish is the noodles. In this recipe, you can use either fresh or dried egg noodles. Fresh noodles are more delicate and have a chewier texture, while dried noodles have a firmer bite. Both work well in this dish, so it's a matter of personal preference. Whichever you choose, make sure to boil them until they are al dente before adding them to the stir-fry.
Seafood
As the name suggests, seafood is the star of this dish. You can use a combination of shrimp, squid, and scallops, or stick to just one type of seafood. Make sure to clean and devein the shrimp and slice the squid into rings before cooking. Adding seafood to the dish not only adds a delicious flavor but also makes it a nutritious meal.
Vegetables
Vegetables not only add color and crunch to this dish but also provide essential nutrients. In this recipe, we will be using a mix of bell peppers, mushrooms, and bok choy. However, you can add your favorite vegetables or use whatever is available in your pantry. Just make sure to cut them into small, bite-sized pieces for even cooking.
Sauce
The sauce is what ties all the ingredients together in this dish. It's a combination of oyster sauce, soy sauce, and sesame oil. You can add a pinch of sugar for some sweetness and a splash of Chinese cooking wine for a depth of flavor. The sauce not only adds a savory taste but also helps to thicken the dish.
Method
To make Chinese seafood chow mein, start by boiling the noodles according to the package instructions. Drain and set aside. In a wok or large pan, heat some oil over high heat. Add the seafood and stir-fry for a few minutes until cooked. Remove the seafood from the pan and set aside.
In the same pan, add more oil if needed and stir-fry the vegetables until they are slightly tender. Next, add the noodles and stir-fry for a few minutes until they are coated with the sauce and well combined with the vegetables. Finally, add the seafood back into the pan and stir-fry for another minute or two until everything is heated through.
Serve the Chinese seafood chow mein hot and garnish with some chopped green onions or cilantro for an extra burst of flavor. This dish is perfect for a quick weeknight dinner or for entertaining guests. It's also a great way to incorporate more seafood into your diet and enjoy a taste of authentic Chinese cuisine at home.
In conclusion, this Chinese seafood chow mein recipe is easy to make and packed with flavor. It's a versatile dish that you can customize to your liking by adding your favorite ingredients. So why not give it a try and impress your loved ones with this delicious and authentic Chinese dish.
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