15 Chinese Seafood Chop Suey Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Chinese seafood chop suey is a popular dish that originated in the United States but has become a staple in Chinese-American cuisine. This flavorful dish is a combination of various seafood, vegetables, and a savory sauce, making it a perfect option for seafood lovers. In this article, we will take a closer look at the history and ingredients of this delicious dish, as well as provide a step-by-step guide on how to make it at home. So, put on your apron and get ready to impress your taste buds with this authentic Chinese seafood chop suey recipe.
Main Ingredients: Bok Choy, Mushrooms, Green Pepper, Bamboo Shoots, Bean
Kicking off our list is a delicious and easy Chinese Takeout Chop Suey recipe. This dish is a staple in many Chinese restaurants and is loved for its combination of vegetables and meats in a savory sauce. Plus, it's a great way to use up any leftover veggies in your fridge!
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Chop Suey
Main Ingredients: Pork, Dry Sherry, Oyster Sauce, Corn Starch, White
Next up is a classic Chop Suey recipe that will have you feeling like you're dining in a Chinese restaurant. This dish features a medley of vegetables, chicken, and a flavorful sauce that will have your taste buds dancing.
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Chop Suey | Traditional Chinese-American Like Mom Made
Main Ingredients: Pork Tenderloin, Olive Oil, Onion, Celery, Bean
If you're looking for a Chop Suey recipe that tastes just like the one your mom used to make, look no further. This recipe stays true to its Chinese-American roots and is packed with delicious flavors.
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Chicken Chop Suey
Main Ingredients: Boneless Skinless Chicken Breast, Water, Oyster Sauce
For all the chicken lovers out there, this Chicken Chop Suey recipe is a must-try. Tender chicken, crisp vegetables, and a flavorful sauce make this dish a winner in our book.
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Pork Chop Suey
Main Ingredients: Sesame Oil, Celery, Shiitake Mushrooms, Garlic, Fresh
If you prefer pork over chicken, give this Pork Chop Suey recipe a try. The meat is marinated in a tasty sauce and then stir-fried with a variety of vegetables, creating a delicious and hearty meal.
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Chicken Chop Suey (with an easy stir-fry sauce)
Main Ingredients: Tapioca Starch, Ground White Pepper, Black Pepper
This Chicken Chop Suey recipe takes things up a notch with a homemade stir-fry sauce that is both easy and delicious. You'll never want to order takeout again after trying this dish.
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Healthy Chop Suey
Main Ingredients: Jumbo Shrimp, Snow Peas, Corn, Red Bell Pepper, Green
For those looking for a healthier option, this recipe for Healthy Chop Suey is the way to go. Packed with fresh vegetables and lean protein, this dish is both nutritious and flavorful.
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Shrimp Chop Suey
Main Ingredients: Avocado Oil, Yellow Onion, Garlic Cloves, Shrimp
If you're a fan of seafood, this Shrimp Chop Suey recipe is a must-try. The tender shrimp is stir-fried with a colorful array of vegetables and a delicious sauce, creating a dish that is sure to impress.
Hot & Sour Soup is a popular Chinese dish that is often served as an appetizer. This recipe features a rich and flavorful broth filled with tofu, mushrooms, and other traditional ingredients.
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American Chop Suey
Main Ingredients: Ground Beef, Italian Seasoning, Seasoned Salt, Garlic
Switching gears to American cuisine, this American Chop Suey recipe is a classic comfort food dish that is loved by many. This hearty combination of ground beef, pasta, and tomatoes is sure to satisfy.
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Squid Ball Chop Suey
Main Ingredients: Cabbage, Squid, Snow Peas, Oyster Sauce, Carrot, Red
If you're feeling adventurous, give this Squid Ball Chop Suey recipe a try. The squid balls add a unique twist to the traditional dish, creating a flavorful and texturally interesting meal.
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How to Make Chop Suey
Main Ingredients: Fish Sauce, Soy Sauce, Oyster Sauce, Brown Sugar
For those who are new to Chop Suey, this recipe will guide you through the steps of creating this delicious dish at home. With easy-to-follow instructions and a list of ingredients, you'll be a Chop Suey pro in no time.
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Grandma's Chop Suey
Main Ingredients: Pork, Oil, Salt, Pepper, Celery Stalks, Onions
There's nothing quite like a recipe passed down from your grandma, and this Grandma's Chop Suey recipe is no exception. With traditional ingredients and a touch of nostalgia, this dish is sure to bring back fond memories.
If you're a fan of sweet and savory flavors, you'll love this Chinese Honey Prawns recipe. The succulent prawns are coated in a delicious honey glaze and stir-fried with vegetables, creating a dish that is sure to be a hit.
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Sautéed Mixed Vegetables (Chop Suey)...
Main Ingredients: Pork, Shrimps, Chicken Liver, Cauliflower, String
This recipe for Sautéed Mixed Vegetables is a great way to incorporate more veggies into your diet. This dish can be served as a side or as a main course, making it a versatile addition to your recipe repertoire.
Another delicious seafood option, this Chinese Shrimp and Broccoli Stir Fry recipe is a healthy and flavorful choice. The tender shrimp and crisp broccoli are coated in a tasty sauce and served over rice for a complete meal.
This Chinese Shrimp Stir Fry recipe is perfect for those busy weeknights when you're short on time but still want a delicious and nutritious meal. The shrimp is stir-fried with vegetables and a simple sauce, making it a quick and easy option.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
If you're a fan of calamari, you'll love this Chinese Salt & Pepper Squid recipe. The squid is coated in a flavorful seasoning and then fried to perfection, creating a dish that is both crispy and tender.
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Chop Suey - Chicken Chop Suey
Main Ingredients: Chicken Thighs, Shaoxing, Oyster Sauce, Corn Starch
Here's another Chicken Chop Suey recipe, but this one features a different combination of vegetables and a unique stir-fry sauce. Give it a try and see which version you prefer.
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American Chop Suey - How To Make Classic American Chop...
Main Ingredients: Ground Beef, Garlic, Onion, Bell Pepper, Butter, Basil
Lastly, we have a classic American Chop Suey recipe that is sure to bring back memories of your childhood. This dish features ground beef, macaroni, and a flavorful tomato sauce, making it a hearty and comforting meal.
The History of Chinese Seafood Chop Suey
The Origins
The origins of chop suey can be traced back to the late 19th century, when Chinese immigrants first arrived in the United States. In an effort to recreate traditional Chinese dishes with the limited ingredients available in America, they came up with a new dish that combined various meats, vegetables, and sauces. This dish was named "chop suey," which is a Cantonese term meaning "odds and ends" or "assorted pieces." It quickly gained popularity among both Chinese immigrants and Americans and became a staple in Chinese-American cuisine.
Evolution of the Dish
Over the years, chop suey has evolved and adapted to different cultures and tastes. In the early 20th century, it was considered a symbol of Chinese-American culture and was served in many Chinese restaurants in the United States. However, as Chinese cuisine gained popularity in other parts of the world, chop suey was also introduced and adapted to different countries, such as the Philippines and the Caribbean. Today, there are various versions of chop suey, including vegetarian and seafood options.
The Ingredients
When it comes to Chinese seafood chop suey, the key is to use fresh seafood and vegetables. The traditional recipe typically includes a combination of shrimp, scallops, squid, and fish, but you can use your favorite seafood or a mix of different types. The vegetables used in this dish include celery, carrots, onions, and bean sprouts, but you can add other vegetables like bell peppers or mushrooms for added texture and flavor.
The Sauce
The sauce is what gives Chinese seafood chop suey its distinct flavor. The traditional sauce is made with a combination of oyster sauce, soy sauce, and cornstarch, but you can also add other ingredients like garlic, ginger, and chili paste for a spicier kick. The key is to balance the flavors and adjust according to your personal taste.
The Recipe
Now that we know the history and ingredients of Chinese seafood chop suey, let's dive into the recipe. Here's a step-by-step guide on how to make this delicious dish at home.
Step 1: In a wok or large pan, heat some oil over medium-high heat.
Step 2: Add your seafood of choice and cook until they are almost done. Remove them from the pan and set aside.
Step 3: In the same pan, add more oil if needed and stir-fry the vegetables until they are slightly softened.
Step 4: Add the cooked seafood back into the pan with the vegetables.
Step 5: In a small bowl, mix together the oyster sauce, soy sauce, and cornstarch. Pour this sauce over the seafood and vegetables.
Step 6: Cook for a few more minutes until the sauce thickens and coats the seafood and vegetables.
Step 7: Serve hot over steamed rice and enjoy your homemade Chinese seafood chop suey.
In conclusion, Chinese seafood chop suey is a delicious and versatile dish that has stood the test of time. Its origins may be rooted in the United States, but its popularity has spread worldwide. With this simple and easy-to-follow recipe, you can now recreate this flavorful dish in the comfort of your own home. So, gather your ingredients and give this Chinese seafood chop suey recipe a try. Your taste buds will thank you.
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