19 Chinese Seafood Basket Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Chinese seafood basket is a delicious and visually stunning dish that is perfect for any special occasion or family gathering. This dish is a combination of fresh seafood, vegetables, and spices, all cooked together in a crispy and flavorful basket made from fried noodles. In this article, we will share a professional and well-organized recipe for this mouth-watering dish, so you can impress your guests with your culinary skills.
1 pound of assorted seafood (shrimp, scallops, squid, etc.)
1 cup of diced mushrooms
1 cup of diced bell peppers
1 cup of diced onions
1 tablespoon of minced garlic
1 tablespoon of minced ginger
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sesame oil
1 tablespoon of cornstarch
1 teaspoon of sugar
1 teaspoon of salt
1/2 teaspoon of black pepper
Instructions
Step 1: Preparing the Seafood
To start, rinse the seafood and pat dry with a paper towel. Cut the seafood into bite-sized pieces and place them in a bowl. In a separate bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, sugar, salt, and black pepper. Pour this mixture over the seafood and marinate for 30 minutes.
Step 2: Preparing the Basket
Heat a tablespoon of vegetable oil in a pan over medium heat. In a separate bowl, beat the egg and add the fried noodles. Toss the noodles in the egg until they are evenly coated. Place the coated noodles in the heated pan, forming a round shape, and press down with a spatula. Cook for about 2-3 minutes on each side until the noodles are golden brown and crispy.
Step 3: Cooking the Filling
In a separate pan, heat a tablespoon of vegetable oil over medium heat. Add the minced garlic and ginger and cook for about 1 minute. Next, add the diced vegetables and cook for another 2-3 minutes until they are slightly softened. Add the marinated seafood and cook for 3-4 minutes until they are fully cooked.
Step 4: Assembling the Basket
Place the cooked seafood and vegetable filling into the fried noodle basket. Carefully remove the basket from the cake pan and place it on a serving plate.
Step 5: Serving
Garnish the Chinese seafood basket with some chopped green onions and serve hot. Your guests will be amazed by the crispy and flavorful basket and delicious seafood filling.
In conclusion, this Chinese seafood basket recipe is a perfect dish to impress your guests with its unique presentation and delicious flavors. With simple ingredients and easy instructions, you can recreate this restaurant-style dish in the comfort of your own home. Give it a try and enjoy this delightful seafood dish!
