15 Chinese Seafood Bake Recipe Cook Up Something Special!
Published on: Mar 24, 2024
Are you looking for a delicious and easy-to-make seafood dish that will impress your guests? Look no further than this Chinese seafood bake recipe! Packed with bold flavors and a variety of seafood, this dish is sure to be a hit at your next dinner party. So, put on your apron and get ready to cook up a storm with this mouth-watering recipe.
If you're looking for a unique and flavorful way to cook your chicken, then look no further than Chinese dumpling-style beer can chicken. This recipe combines the traditional Chinese flavors of ginger, soy sauce, and sesame oil with the crispy skin of beer can chicken for a mouthwatering dish that will leave your taste buds begging for more.
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Homemade XO Chinese Sauce
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Take your beer can chicken to the next level with this homemade XO Chinese sauce. Made with a blend of dried shrimp, scallops, and chili peppers, this sauce adds a rich and savory depth of flavor to the tender and juicy chicken. Serve it on the side or baste it on the chicken while it cooks for a truly delicious meal.
Warm up on a chilly day with a bowl of Chinese hot and sour soup. This tangy and spicy soup is made with chicken, mushrooms, tofu, and a variety of spices for a comforting and flavorful dish. Serve it alongside your beer can chicken for a complete and satisfying meal.
For a sweet and sticky twist on beer can chicken, try this Chinese honey prawn recipe. The combination of honey, soy sauce, and rice vinegar creates a delicious glaze that is perfect for brushing on the chicken as it cooks. Serve the prawns on top of the chicken for a beautiful and tasty presentation.
If you're looking for a lighter option to pair with your beer can chicken, then this Chinese shrimp and broccoli stir fry is the perfect choice. The crisp and tender broccoli pairs perfectly with the succulent shrimp and flavorful sauce. Serve it as a side dish or add it on top of the chicken for a complete meal.
Another delicious stir fry option to pair with your beer can chicken is this Chinese shrimp stir fry. Made with a variety of vegetables and a flavorful soy-based sauce, this dish is both healthy and tasty. Add it on top of your chicken or serve it on the side for a well-rounded meal.
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Chinese Salt & Pepper Squid
Main Ingredients: Squid, Sichuan Peppercorns, Black Peppercorns, Sea
Spice up your beer can chicken with this Chinese salt and pepper squid dish. The crispy and flavorful squid pairs perfectly with the tender and juicy chicken for a unique and delicious combination. Serve it on the side or on top of the chicken for a meal that is sure to impress.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
If you're a fan of seafood, then this Chinese prawn stir fry is a must-try alongside your beer can chicken. The combination of tender prawns, vegetables, and a savory sauce creates a mouthwatering dish that is both healthy and delicious. Serve it on top of the chicken or on the side for a complete meal.
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Copycat Takeout Egg Rolls
Main Ingredients: Savoy Cabbage, Green Cabbage, Shredded Carrot, Celery
Add a little crunch to your beer can chicken dinner with these copycat takeout egg rolls. These crispy and flavorful rolls are filled with a variety of vegetables and can be paired with your chicken for a satisfying and flavorful meal. Don't forget the dipping sauce for added flavor!
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
For a simple and delicious side dish to pair with your beer can chicken, try this shrimp and broccoli stir fry. The tender shrimp and crisp broccoli are tossed in a savory sauce for a dish that is both healthy and flavorful. Serve it on the side or add it on top of the chicken for a complete meal.
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Chinese Vegetable (Choy Sum) with White Sauce
Main Ingredients: Choy Sum, Leafy Greens, Button Mushrooms, Sliced
If you're looking for a lighter option to pair with your beer can chicken, then this Chinese vegetable with white sauce is a great choice. The choy sum, or Chinese broccoli, is cooked in a flavorful and creamy white sauce for a delicious and healthy side dish. Serve it alongside your chicken for a well-rounded meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
Elevate your beer can chicken with this Chinese salt and pepper shrimp recipe. The crispy and flavorful shrimp pairs perfectly with the tender and juicy chicken for a unique and delicious combination. Serve it on top of the chicken or on the side for a meal that is sure to impress.
If you're looking for a fun and tasty appetizer to pair with your beer can chicken, then these Chinese wontons are the perfect choice. These crispy and flavorful pockets are filled with a savory pork and vegetable filling and can be served as an appetizer or as a side dish to your chicken.
Warm up with a bowl of Chinese soup dumplings alongside your beer can chicken. These delicate and flavorful dumplings are filled with a rich and savory soup and are perfect for dipping or eating alongside your chicken. Serve them as a starter or as a side dish for a complete meal.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
Add a little noodle dish to your beer can chicken dinner with this Chinese chow mein recipe. The combination of tender noodles, vegetables, and a flavorful sauce creates a delicious and satisfying dish that is perfect for pairing with the chicken. Serve it on the side or on top of the chicken for a complete meal.
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Chinese Fried Rice with Shrimp
Main Ingredients: Shrimp, Ginger, Salt, Pepper, Vegetable Oil, Eggs
If you're a fan of fried rice, then you'll love this Chinese fried rice with shrimp recipe. The combination of tender shrimp, vegetables, and savory sauce creates a flavorful and hearty dish that is perfect for pairing with your beer can chicken. Serve it on the side or on top of the chicken for a complete meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
For a lighter option to pair with your beer can chicken, try this restaurant-style Chinese steamed fish. The tender and flaky fish is steamed with a flavorful ginger and soy sauce for a healthy and delicious dish. Serve it on the side or on top of your chicken for a complete meal.
Add a little fun and interactive element to your beer can chicken dinner with this Chinese hot pot recipe. This traditional Chinese dish involves cooking a variety of meats, vegetables, and noodles in a flavorful broth at the table. Serve it alongside your chicken for a unique and delicious dining experience.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
For a quick and easy dish to pair with your beer can chicken, try this stir-fried Chinese noodle recipe. The combination of tender shrimp, vegetables, and flavorful sauce creates a delicious and satisfying meal. Serve it on the side or on top of your chicken for a complete dinner.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
If you're a fan of spicy food, then this Mongolian shrimp recipe is a must-try alongside your beer can chicken. The succulent shrimp is cooked in a spicy and savory sauce for a dish that is both flavorful and satisfying. Serve it on top of the chicken or on the side for a complete meal.
Ingredients:
Fresh Seafood
The key to a good seafood bake is using fresh, high-quality ingredients. For this recipe, you will need shrimp, scallops, clams, and mussels. Make sure to clean and devein the shrimp, and scrub the mussels and clams thoroughly before cooking.
Chinese Seasonings
To give this seafood bake its authentic Chinese flavors, you will need soy sauce, oyster sauce, hoisin sauce, ginger, and garlic. These ingredients will add depth and richness to the dish, making it truly irresistible.
Veggies and Noodles
To balance out the seafood and add some texture, you will need bok choy, mushrooms, and noodles. The bok choy will add a fresh crunch, while the mushrooms will bring a nice earthy flavor. The noodles will also soak up all the delicious sauces and make this dish a complete meal.
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Step 2: Prepare the Seafood
In a large bowl, mix shrimp, scallops, clams, and mussels with soy sauce, oyster sauce, hoisin sauce, minced ginger, and minced garlic. Make sure the seafood is well-coated with the sauces.
Step 3: Layer the Ingredients
In a baking dish, add a layer of bok choy, mushrooms, and noodles. Then, add a layer of the marinated seafood on top.
Step 4: Bake in the Oven
Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes to allow the top to brown.
Serving Suggestions:
This Chinese seafood bake is best served hot and fresh out of the oven. Garnish with sliced green onions and sesame seeds for an extra pop of flavor. You can also serve it over a bed of steamed rice for a more filling meal.
In conclusion, this Chinese seafood bake recipe is a must-try for all seafood lovers. With its bold flavors and easy preparation, it is perfect for any occasion. So, gather your ingredients and get ready to impress your guests with this mouth-watering dish!
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