19 Chinese Sea Spiced Aubergine Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
Welcome to our guide on making a delicious Chinese-style sea spiced aubergine dish! This recipe is perfect for those who love bold and savory flavors. Aubergine, also known as eggplant, is a versatile vegetable that is widely used in Chinese cuisine. It is often paired with robust spices and seasonings, making it a popular choice for vegetarians and meat-eaters alike. In this article, we will walk you through the steps of making a mouth-watering Chinese sea spiced aubergine dish that will impress your family and friends.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you’re looking for a flavorful and unique way to prepare chicken, look no further than this Chinese Eggplant with Spicy Garlic Sauce recipe. This dish combines juicy chicken with tender eggplant and a spicy garlic sauce for a mouthwatering meal that will leave you craving more.
To make this dish, start by marinating chicken thighs in a mixture of soy sauce, rice wine, and garlic. While the chicken marinates, sauté eggplant in a hot pan until it’s tender and slightly charred. Next, stir-fry the chicken until it’s fully cooked and add in red chili flakes, oyster sauce, and chicken broth to create a flavorful sauce. Serve the chicken and eggplant together and top with green onions and sliced red chilies for a touch of heat.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
This Chinese Eggplants with Garlic Sauce recipe is a must-try for anyone who loves bold flavors and a little bit of heat. In this dish, eggplants are cooked until they’re soft and tender, then tossed in a savory sauce made with soy sauce, rice vinegar, sesame oil, and garlic. The result is a flavorful and addictive side dish that pairs well with any meal.
To make this dish, start by cutting eggplants into bite-sized pieces and tossing them in a mixture of cornstarch and salt. Fry the eggplant until it’s crispy and then toss it in a sauce made with soy sauce, rice vinegar, sugar, and garlic. Finally, top the dish with green onions and sliced red chilies for a burst of flavor and color.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you’re a fan of spicy food, this Chinese Eggplant With Spicy Szechuan Sauce recipe is for you. In this dish, eggplant is cooked until it’s soft and then tossed in a spicy sauce made with Szechuan peppercorns, chili paste, soy sauce, and garlic. The result is a fiery and flavorful dish that will leave your taste buds tingling.
To make this dish, start by frying eggplant until it’s tender and slightly charred. Then, stir-fry it with Szechuan peppercorns, chili paste, soy sauce, and garlic. Finally, top the dish with green onions and sliced red chilies for an extra kick of heat.
This traditional Chinese Eggplant with Garlic Sauce recipe, also known as 红烧茄子 (hóng shāo qié zi), is a classic dish that is loved for its simplicity and bold flavors. In this dish, eggplant is cooked until it’s soft and then tossed in a savory sauce made with soy sauce, oyster sauce, and garlic. The result is a tender and flavorful dish that will have you going back for seconds.
To make this dish, start by stir-frying eggplant until it’s tender. Then, add in a mixture of soy sauce, oyster sauce, and sugar to create a rich and savory sauce. Serve the dish with green onions and sliced red chilies on top for a burst of flavor and color.
This Chinese Eggplant in Garlic Sauce recipe is a quick and easy way to add some flavor and spice to your weeknight meals. In this dish, eggplant is cooked until it’s soft and then tossed in a savory sauce made with soy sauce, rice vinegar, garlic, and chili paste. The result is a delicious and satisfying dish that will become a household favorite.
To make this dish, start by frying eggplant until it’s tender and slightly charred. Then, stir-fry it with a mixture of soy sauce, rice vinegar, garlic, and chili paste. Serve the dish with green onions and sliced red chilies on top for an added kick of heat.
This Chinese Eggplant and Pork recipe is a hearty and flavorful dish that is perfect for a family meal. In this dish, eggplant is cooked until it’s soft and then stir-fried with ground pork, garlic, and ginger. The result is a delicious and filling dish that will satisfy even the pickiest eaters.
To make this dish, start by frying eggplant until it’s tender. Then, add in ground pork, garlic, and ginger and cook until the pork is fully cooked. Serve the dish with green onions and sliced red chilies on top for an extra burst of flavor.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
Short on time but still want a delicious and flavorful meal? This 15-Minute Chinese Eggplant with Spicy Garlic Sauce recipe has got you covered. In this dish, eggplant is cooked until it’s soft and then tossed in a spicy sauce made with soy sauce, chili paste, and garlic. The result is a quick and easy dish that will leave you satisfied.
To make this dish, start by frying eggplant until it’s tender. Then, add in a mixture of soy sauce, chili paste, and garlic to create a flavorful sauce. Serve the dish with green onions and sliced red chilies on top for an added kick of heat.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
This Garlic and Chili Chinese Eggplant recipe is a simple and flavorful way to prepare eggplant. In this dish, eggplant is cooked until it’s soft and then tossed in a sauce made with garlic, chili paste, and soy sauce. The result is a delicious and addictive dish that will leave you wanting more.
To make this dish, start by frying eggplant until it’s tender. Then, toss it in a sauce made with garlic, chili paste, and soy sauce. Serve the dish with green onions and sliced red chilies on top for a burst of flavor and color.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
This Vegan Chinese Eggplant recipe is a flavorful and satisfying dish that is perfect for anyone following a plant-based diet. In this dish, eggplant is cooked until it’s soft and then tossed in a sauce made with soy sauce, rice vinegar, garlic, and chili paste. The result is a delicious and healthy meal that will leave you feeling nourished.
To make this dish, start by frying eggplant until it’s tender. Then, toss it in a sauce made with soy sauce, rice vinegar, garlic, and chili paste. Serve the dish with green onions and sliced red chilies on top for an added burst of flavor.
This Chinese-Style Eggplant recipe is a great way to add some flavor and variety to your meals. In this dish, eggplant is cooked until it’s soft and then stir-fried with garlic, ginger, and soy sauce. The result is a simple and delicious dish that will become a staple in your kitchen.
To make this dish, start by frying eggplant until it’s tender. Then, add in garlic, ginger, and soy sauce and cook until the flavors are well combined. Serve the dish with green onions and sliced red chilies on top for an added burst of flavor.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
This Spicy Vegan Chinese Eggplant recipe is a flavorful and satisfying dish that is perfect for anyone following a plant-based diet. In this dish, eggplant is cooked until it’s soft and then tossed in a spicy sauce made with chili paste, soy sauce, garlic, and rice vinegar. The result is a delicious and healthy meal that will leave you feeling nourished.
To make this dish, start by frying eggplant until it’s tender. Then, toss it in a sauce made with chili paste, soy sauce, garlic, and rice vinegar. Serve the dish with green onions and sliced red chilies on top for an added burst of flavor and heat.
This Chinese Eggplant with Garlic Sauce recipe is a simple and delicious way to prepare eggplant. In this dish, eggplant is cooked until it’s soft and then tossed in a savory sauce made with soy sauce, oyster sauce, and garlic. The result is a flavorful and satisfying dish that will become a go-to in your kitchen.
To make this dish, start by frying eggplant until it’s tender. Then, toss it in a sauce made with soy sauce, oyster sauce, and sugar. Serve the dish with green onions and sliced red chilies on top for an added burst of flavor and color.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This Chinese Omelettes recipe is a unique and delicious way to enjoy eggplant. In this dish, eggplant is cooked until it’s soft and then folded into an omelette with green onions, garlic, and soy sauce. The result is a flavorful and satisfying dish that is perfect for breakfast, lunch, or dinner.
To make this dish, start by frying eggplant until it’s tender. Then, fold it into an omelette with green onions, garlic, and soy sauce. Serve the omelette with sliced red chilies on top for an added burst of flavor and heat.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
This Chinese Eggplants with Minced Pork recipe is a hearty and flavorful dish that is perfect for a family meal. In this dish, eggplant is cooked until it’s soft and then stir-fried with minced pork, garlic, and ginger. The result is a delicious and filling dish that will satisfy even the pickiest eaters.
To make this dish, start by frying eggplant until it’s tender. Then, add in minced pork, garlic, and ginger and cook until the pork is fully cooked. Serve the dish with green onions and sliced red chilies on top for an extra burst of flavor.
This Chinese Sticky Aubergine recipe is a flavorful and satisfying way to enjoy eggplant. In this dish, eggplant is cooked until it’s soft and then tossed in a sticky sauce made with oyster sauce, soy sauce, and garlic. The result is a delicious and addictive dish that will become a family favorite.
To make this dish, start by frying eggplant until it’s tender. Then, toss it in a sauce made with oyster sauce, soy sauce, and sugar. Serve the dish with green onions and sliced red chilies on top for an added burst of flavor and color.
This Chinese Stuffed Eggplant recipe is a unique and delicious way to enjoy eggplant. In this dish, eggplant is cooked until it’s soft and then stuffed with a flavorful mixture of ground pork, garlic, ginger, and soy sauce. The result is a hearty and satisfying dish that is perfect for a family meal.
To make this dish, start by frying eggplant until it’s tender. Then, stuff it with a mixture of ground pork, garlic, ginger, and soy sauce and bake until the pork is fully cooked. Serve the stuffed eggplant with green onions and sliced red chilies on top for an extra burst of flavor.
This Chinese Eggplant Salad recipe is a refreshing and flavorful way to enjoy eggplant. In this dish, eggplant is grilled until it’s tender and then tossed in a dressing made with sesame oil, soy sauce, and rice vinegar. The result is a light and tasty salad that is perfect for a summer day.
To make this dish, start by grilling eggplant until it’s tender and slightly charred. Then, toss it in a dressing made with sesame oil, soy sauce, and rice vinegar. Serve the salad with green onions and sliced red chilies on top for an added burst of flavor and color.
To get started, here are the main ingredients you will need:
2 large aubergines, cut into long strips
1 tablespoon five-spice powder
1 tablespoon soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon cornstarch
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 small red chili, finely chopped
2 tablespoons vegetable oil
Salt and pepper to taste
Instructions
In a small bowl, mix together the five-spice powder, soy sauce, rice vinegar, honey, sesame oil, and cornstarch until well combined. Set aside.
Heat a large pan or wok over medium-high heat and add vegetable oil. Once the oil is hot, add the garlic, ginger, and red chili and stir-fry for a minute until fragrant.
Add the aubergine strips to the pan and stir-fry for about 5 minutes, until they start to soften.
Pour the spice mixture over the aubergine and stir well to coat. Continue to cook for another 5 minutes, until the aubergine is fully cooked and the sauce has thickened.
Season with salt and pepper to taste.
Remove from heat and serve hot as a side dish or over rice as a main course.
There you have it, a simple and flavorful Chinese sea spiced aubergine dish that will surely impress your taste buds. This dish is perfect for a quick weeknight dinner or for entertaining guests. Give it a try and let us know how it turned out!
Health Benefits
In addition to its delicious taste, this Chinese sea spiced aubergine dish also offers numerous health benefits. Aubergine is low in calories and high in fiber, making it a great addition to a balanced diet. The five-spice powder used in this recipe contains a blend of spices that are rich in antioxidants and anti-inflammatory properties. The garlic and ginger in the dish also provide immune-boosting benefits. So not only will you be treating your taste buds, but also your body with this dish.
Conclusion
Now that you have learned how to make this tasty Chinese sea spiced aubergine dish, it's time to try it out and impress your loved ones with your cooking skills. Feel free to experiment with different spices and seasonings to create your own unique version of this dish. Enjoy!
