16 Chinese Sea Cucumber Recipe Elevate Your Taste Buds!
Published on: Mar 22, 2024
The Chinese sea cucumber is a highly prized delicacy in Chinese cuisine. This elusive creature is known for its unique texture and rich flavor, making it a favorite among food enthusiasts. In this article, we will explore an authentic Chinese sea cucumber recipe that will surely impress your taste buds.
Main Ingredients: Sea Cucumbers, Mushrooms, Oil, Skinless Chicken Breast
Sea cucumber and mushrooms may not seem like the most traditional pairing for a beer can chicken recipe, but trust us, it works. The delicate, briny flavor of the sea cucumber complements the earthy, umami notes of the mushrooms. Plus, the sea cucumber adds a unique texture to the dish, making it a standout on any dinner table.
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Poon Choi / Pen Cai
Main Ingredients: Cooking Oil, Ginger, Garlic, Spring Onions, Light Soy
Poon Choi, also known as Pen Cai, is a traditional Chinese dish that is often served during special occasions like Chinese New Year. It's a rich and flavorful dish that features a variety of ingredients, including sea cucumber, mushrooms, pork, and other meats. The sea cucumber adds a luxurious touch to the dish and pairs perfectly with the other ingredients.
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Braised Pork With Sea Cucumber
Main Ingredients: Pork Butt, Cooking Oil, Onion, Garlic, Green Onions
This beer can chicken recipe takes inspiration from the classic Chinese dish, braised pork with sea cucumber. The tender and succulent pork is braised in a flavorful sauce along with the sea cucumber, resulting in a rich and satisfying dish. It's the perfect meal to impress your friends and family at your next dinner party.
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PORK WITH SEA CUCUMBER AND MUSHROOM STIR-FRY
Main Ingredients: Sea Cucumber, Pork Loin, Shitake Mushroom, Oyster
For a quick and easy beer can chicken recipe, try this pork with sea cucumber and mushroom stir-fry. The dish comes together in just minutes, making it a great option for a weeknight meal. The sea cucumber adds a unique twist to the classic pork and mushroom stir-fry, making it a dish that is sure to become a household favorite.
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Braised Abalone with Sea Cucumber
Main Ingredients: Abalone, Sea Cucumber, Ginger, Scallion, Water
If you want to take your beer can chicken game to the next level, try this recipe for braised abalone with sea cucumber. Abalone is a delicacy in many Asian cuisines, and when paired with sea cucumber, it creates a dish that is truly fit for a king. With its rich and luxurious flavors, this dish is perfect for a special occasion or a fancy dinner party.
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Braised Mushroom and Pork Belly with Sea Cucumber
Main Ingredients: Dark Soy Sauce, Light Soy Sauce, Cinnamon Stick, Star
In this beer can chicken recipe, the sea cucumber and mushrooms team up once again to create a flavorful and satisfying dish. The tender and fatty pork belly is braised with the sea cucumber and mushrooms, resulting in a dish that is bursting with umami and savory flavors. Serve it over rice for a complete and delicious meal.
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Khong Aunty's Prosperity Soup
Main Ingredients: Pork Bones, Black Moss, Dried Oysters, Mushrooms, Nuts
This beer can chicken recipe is inspired by Khong Aunty's Prosperity Soup, a traditional Chinese soup that is believed to bring good luck and fortune. The soup is packed with a variety of ingredients, including sea cucumber, mushrooms, and chicken, making it a hearty and nourishing meal. Enjoy it on a cold day or when you need a little extra luck in your life.
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Buddha Jumps Over The Wall 佛跳墙
Main Ingredients: Abalone, Scallops, Chicken Broth, Dried Sea Cucumber
Buddha Jumps Over The Wall, also known as Fó Tiào Qiáng, is a famous Chinese dish that is said to be so delicious that even a monk couldn't resist jumping over a wall to try it. This beer can chicken recipe takes inspiration from that dish and features a combination of sea cucumber, mushrooms, and other meats, resulting in a hearty and flavorful meal.
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Making Dakjjim (닭찜) / Braised Chicken with Noodles &...
Main Ingredients: Boneless Skinless Chicken Breast, Vegetable Oil, Medium
If you're looking for a beer can chicken recipe with a Korean twist, try making Dakjjim, also known as braised chicken with noodles. This dish features tender and juicy chicken, noodles, and a variety of vegetables, including sea cucumber and mushrooms. The sea cucumber adds a unique texture to the dish, making it a standout among other chicken recipes.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
This beer can chicken recipe may be simple, but it's full of flavor and will satisfy any meat lover. The beef is braised in a flavorful broth along with sea cucumber and mushrooms, resulting in a tender and succulent dish. Serve it over rice or with your favorite side dishes for a hearty and delicious meal.
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The Perfect Dinner Salad
Main Ingredients: Romaine Lettuce, Roma Tomato, Avocado, Mushrooms
For a lighter option, try this beer can chicken salad. Tender and juicy chicken, sea cucumber, and mushrooms are combined with fresh greens and a tangy dressing to create the perfect dinner salad. It's a great option for those looking for a healthy and refreshing meal that still packs a punch of flavor.
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Braised Beef Short Ribs
Main Ingredients: Short Ribs, Olive Oil, Diced Onion, Garlic Cloves, Red
If you love rich and hearty dishes, then this beer can chicken recipe is for you. The beef short ribs are braised to perfection, resulting in tender and flavorful meat. The sea cucumber and mushrooms add an extra layer of flavor and texture to the dish, making it a standout among other beef recipes.
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New York Style Chopped Salad
Main Ingredients: Greens, Mixed Salad Greens, Bibb Lettuce, Leaves, Grape
This beer can chicken recipe takes inspiration from the classic New York style chopped salad. The tender and juicy chicken is diced and combined with a variety of fresh ingredients, including sea cucumber and mushrooms, resulting in a satisfying and flavorful dish. Serve it for lunch or as a side dish for a light and refreshing meal.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
For a decadent and indulgent beer can chicken recipe, try these red wine braised short ribs. The rich and flavorful beef is braised in a red wine sauce along with sea cucumber and mushrooms, resulting in a dish that is sure to impress. Serve it with mashed potatoes or over pasta for the ultimate comfort food meal.
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Bibimbap (Korean Rice Bowl With Ground Beef and...
Main Ingredients: Rice, Ground Beef, Soy Sauce, Garlic, Sesame Oil
Bibimbap is a popular Korean dish that features a mix of vegetables, meat, and a fried egg served over rice. This beer can chicken recipe puts a twist on the traditional dish by incorporating sea cucumber and mushrooms. The result is a flavorful and satisfying meal that is perfect for a quick and easy weeknight dinner.
If you can't get enough of bibimbap, try this beer can chicken version of the classic dish. The tender and juicy chicken is combined with a variety of vegetables and served over rice, making it a complete and delicious meal. The addition of sea cucumber and mushrooms adds a unique twist to the traditional dish, making it a must-try for any bibimbap lover.
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Cold Veggie Pizza Appetizer with Crescent Rolls
Main Ingredients: Crescent Rolls, Cream Cheese, Mayo, Hidden Valley Ranch
This beer can chicken recipe is a fun and unique way to enjoy a classic party appetizer. The crescent roll crust is topped with a creamy sauce and a variety of vegetables, including sea cucumber and mushrooms. It's a great option for those looking for a light and refreshing snack that is still full of flavor.
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Thai Fried Rice
Main Ingredients: Coconut Oil, Minced Garlic, Minced Ginger, Curry, Red
Fried rice is a staple in many Asian cuisines, and this Thai-inspired version is a must-try for any beer can chicken lover. The fragrant and flavorful rice is mixed with a variety of ingredients, including sea cucumber and mushrooms, resulting in a dish that is bursting with flavor. Serve it as a side dish or as a main course for a complete and satisfying meal.
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Stuffed Cucumber Halves
Main Ingredients: Cucumber, Olive Oil, Mushroom, Red Pepper, Garlic, Ham
If you're tired of the same old stuffed peppers and want to try something new, give these stuffed cucumber halves a try. The tender and refreshing cucumber halves are filled with a flavorful mixture of chicken, sea cucumber, and mushrooms, making it a unique and tasty appetizer or side dish. Serve it at your next dinner party for a dish that is sure to impress.
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Veggie Tray (Crudite)
Main Ingredients: Carrots, Celery Stalks, Cherry Tomatoes, Bell Peppers
For a lighter option, try this beer can chicken recipe for a veggie tray, also known as crudite. The crisp and refreshing vegetables are served with a creamy dip and topped with chicken, sea cucumber, and mushrooms, making it a healthy and satisfying snack or appetizer. Plus, it's a great way to sneak some extra veggies into your diet.
The Importance of Sea Cucumber in Chinese Culture
In Chinese culture, sea cucumber is highly regarded for its medicinal and nutritional properties. It is often referred to as the "ginseng of the sea" due to its high nutritional value and various health benefits. Sea cucumber is rich in protein, vitamins, and minerals, making it a staple in traditional Chinese medicine. It is believed to improve blood circulation, boost the immune system, and even have anti-aging effects.
The Secret to Preparing the Perfect Chinese Sea Cucumber Dish
Preparing sea cucumber may seem intimidating at first, but with the right techniques, you can create a delectable dish that will leave your guests wanting more. The key to cooking sea cucumber is to properly rehydrate it before cooking. This will ensure that it regains its natural texture, which is similar to that of a tender, chewy steak.
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Ingredients and Preparation
To make this Chinese sea cucumber recipe, you will need the following ingredients:
1 dried sea cucumber
1 tablespoon sesame oil
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon Shaoxing wine
1 teaspoon sugar
1 teaspoon minced garlic
1 teaspoon minced ginger
1 green onion, chopped
1 cup chicken broth
1 tablespoon cornstarch
1 tablespoon water
To rehydrate the sea cucumber, soak it in cold water for at least 24 hours, changing the water every few hours. Once it has softened, rinse it under running water and trim off any excess skin. Then, marinate the sea cucumber in a mixture of sesame oil, soy sauce, oyster sauce, Shaoxing wine, sugar, minced garlic, minced ginger, and chopped green onion for at least 30 minutes.
Cooking Instructions
Once the sea cucumber is marinated, heat a pan over medium-high heat and add the sea cucumber along with the marinade. Cook for 5 minutes, then add the chicken broth and let it simmer for another 10 minutes. In a separate bowl, mix cornstarch and water to make a slurry, and add it to the pan. Let it cook for an additional 5 minutes until the sauce thickens.
Serve the sea cucumber hot with steamed rice and enjoy the rich flavors and unique texture of this authentic Chinese dish.
In Conclusion
Now that you know the secret to preparing a delicious Chinese sea cucumber dish, why not try it out for yourself? Impress your friends and family with this traditional delicacy and savor the rich flavors and health benefits of the Chinese sea cucumber. Happy cooking!
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