16 Chinese Sea Bass Soup Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
The Chinese sea bass soup is a classic dish that is not only delicious but also packed with nutrients. With a perfect balance of flavors and textures, this soup is a must-try for any seafood lover. In this article, we will take a closer look at the traditional Chinese sea bass soup recipe and how you can recreate it in your own kitchen.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Looking for a flavorful and hearty soup to warm up on a cold day? Look no further than this delicious Mexican fish soup! Made with a variety of fresh seafood, bold spices, and tangy lime juice, this soup is sure to be a hit with your family and friends.
Start by sautéing onions, garlic, and bell peppers in a large pot. Then add in diced tomatoes, chicken broth, and seasonings such as cumin, chili powder, and oregano. Let the soup simmer for a few minutes to let the flavors blend together.
Next, add in your choice of seafood such as shrimp, white fish, and scallops. Let the seafood cook until opaque and then add in some corn and black beans for added texture and flavor. Serve the soup with a squeeze of fresh lime juice and top with some cilantro and avocado for a burst of freshness.
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Butter-Basted Sea Bass and Clams in Chickpea Broth
Main Ingredients: Sea Bass, Extra Virgin Olive Oil, Garlic, Fresh Thyme
This elegant dish combines butter-basted sea bass and clams in a flavorful chickpea broth for a delicious and impressive meal. Start by making the chickpea broth by sautéing onions, garlic, and celery in a pot and then adding in chicken broth and chickpeas. Let the broth simmer for a few minutes to let the flavors develop.
Meanwhile, prepare the sea bass by seasoning it with salt and pepper and then searing it in a pan with melted butter. Baste the fish with the butter as it cooks to infuse it with flavor and keep it moist. In a separate pan, cook the clams until they open and then add them to the chickpea broth to finish cooking.
Plate the sea bass and clams in a shallow bowl and pour the chickpea broth over it. Garnish with some fresh herbs and serve with crusty bread for a complete and satisfying meal.
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Sea Bass with Cannellini Bean Stew
Main Ingredients: Olive Oil, Medium Onion, Carrot, Diced Celery, Garlic
This hearty and comforting sea bass with cannellini bean stew is a perfect meal for a chilly night. Start by sautéing onions, garlic, and celery in a pot and then add in diced tomatoes, chicken broth, and seasonings such as thyme and bay leaves. Let the stew simmer for a few minutes to let the flavors meld together.
Next, add in your choice of seafood such as sea bass, shrimp, and mussels. Let the seafood cook until opaque and then add in canned cannellini beans for added protein and creaminess. Serve the stew with a sprinkle of fresh parsley and some crusty bread for dipping.
This classic Chinese soup is a favorite among many for its simplicity and delicious flavors. Made with just a few ingredients including eggs, chicken broth, and green onions, this soup is easy to make and perfect for a light lunch or dinner.
Start by bringing chicken broth to a boil in a pot. In a separate bowl, beat some eggs and slowly pour them into the boiling broth while stirring continuously. The eggs will create thin ribbons in the soup. Add in some chopped green onions and a touch of soy sauce for added flavor. Serve hot and enjoy!
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Moqueca Baiana (Brazilian Fish Stew)
Main Ingredients: Sea Bass, Large Shrimp, Lime, Salt, Freshly Ground
This colorful and flavorful Brazilian fish stew is a perfect representation of the country's cuisine. Made with coconut milk, fresh seafood, and fragrant spices, this stew is a must-try for any seafood lover.
To make this dish, start by sautéing onions, garlic, and bell peppers in a large pot. Then add in diced tomatoes, coconut milk, and seasonings such as paprika, cumin, and cilantro. Let the stew simmer for a few minutes to let the flavors develop.
Add in your choice of seafood such as white fish, shrimp, and calamari. Let the seafood cook until opaque and then serve the stew over a bed of rice. Top with some fresh herbs and a squeeze of lime juice for a burst of freshness.
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Cioppino
Main Ingredients: Onions, Celery, Garlic, Dry White Wine, Water, Fish
This Italian-American seafood stew is a delicious combination of fresh seafood, tomatoes, and spices. Start by sautéing onions, garlic, and celery in a pot. Then add in diced tomatoes, chicken broth, and seasonings such as oregano, basil, and red pepper flakes. Let the stew simmer for a few minutes to let the flavors meld together.
Next, add in your choice of seafood such as clams, mussels, and shrimp. Let the seafood cook until opaque and then serve the stew with some crusty bread for dipping. This hearty and flavorful stew is sure to be a hit with your family and friends.
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Thai Steamed Fish with Chilli Garlic Lime
Main Ingredients: Sea Bass, Lemongrass, Chicken Stock, Minced Garlic
This Thai-inspired fish dish is bursting with bold flavors and is a perfect choice for a light and healthy meal. Start by marinating your choice of white fish in a mixture of chili garlic paste, lime juice, and soy sauce. Let the fish marinate for at least 15 minutes to infuse it with flavor.
Place the fish on a steamer basket and steam for about 10 minutes or until cooked through. Serve the fish with some steamed vegetables and top with a drizzle of the leftover marinade for an extra punch of flavor. This dish is sure to become a favorite in your household.
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Buttery Brazilian Fish Stew
Main Ingredients: Yellow Onion, Unsalted Butter, Grapeseed Oil, Chopped
This rich and creamy Brazilian fish stew is a perfect meal for a special occasion or for when you want to impress your guests. Start by sautéing onions, garlic, and bell peppers in a pot. Then add in diced tomatoes, coconut milk, and seasonings such as paprika, cumin, and cilantro. Let the stew simmer for a few minutes to let the flavors develop.
Add in your choice of seafood such as sea bass, shrimp, and squid. Let the seafood cook until opaque and then add in some butter for a rich and indulgent touch. Serve the stew over a bed of rice and enjoy the flavorful and buttery goodness.
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Homemade Mexican Fish Stew with Shrimp and Chorizo
Main Ingredients: Sea Bass, Large Shrimp, Chorizo, Olive Oil, Carrots
This homemade Mexican fish stew is packed with bold and spicy flavors and is a perfect meal for a crowd. Start by browning chorizo in a pot and then add in onions, garlic, and bell peppers. Then add in diced tomatoes, chicken broth, and seasonings such as cumin, chili powder, and oregano. Let the stew simmer for a few minutes to let the flavors develop.
Add in your choice of seafood such as shrimp and white fish. Let the seafood cook until opaque and then serve the stew with some cilantro and avocado for a burst of freshness. This hearty and flavorful stew is sure to be a hit with your family and friends.
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Cioppino – Seafood Stew
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Dried Basil, Dried
This classic seafood stew is a perfect choice for a special occasion or a cozy night in. Made with a variety of fresh seafood, tomatoes, and herbs, this stew is rich, flavorful, and comforting.
Start by sautéing onions, garlic, and celery in a pot. Then add in diced tomatoes, chicken broth, and seasonings such as parsley, thyme, and bay leaves. Let the stew simmer for a few minutes to let the flavors meld together.
Add in your choice of seafood such as clams, mussels, and shrimp. Let the seafood cook until opaque and then serve the stew with some crusty bread for dipping. This dish is sure to warm your heart and soul.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This quick and easy Chinese noodle soup is a perfect meal for busy weeknights or when you're craving something warm and comforting. Start by bringing chicken broth to a boil in a pot. Add in some cooked noodles and your choice of vegetables such as bok choy, carrots, and mushrooms.
Let the soup simmer for a few minutes until the vegetables are tender. Season the soup with soy sauce, sesame oil, and a touch of hot sauce for added flavor. Serve hot and enjoy the delicious and satisfying flavors.
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Peruvian Seafood Soup
Main Ingredients: Canola Oil, Onion, Garlic, Jalapeno Peppers, Red
This Peruvian seafood soup is a perfect representation of the country's cuisine and is a must-try for any seafood lover. Start by sautéing onions, garlic, and bell peppers in a pot. Then add in diced tomatoes, chicken broth, and seasonings such as cumin, oregano, and paprika.
Add in your choice of seafood such as shrimp, scallops, and squid. Let the seafood cook until opaque and then add in some diced potatoes for added texture and heartiness. Serve the soup with a sprinkle of fresh cilantro and a squeeze of lime juice for a burst of freshness.
This spicy and tangy Chinese soup is a perfect choice for a chilly day or when you're feeling under the weather. Start by sautéing onions, garlic, and mushrooms in a pot. Then add in chicken broth and seasonings such as soy sauce, vinegar, and chili paste.
Add in some diced tofu and let the soup simmer for a few minutes. Then crack in an egg and stir it in to create thin ribbons. Serve the soup with some chopped green onions and enjoy the bold and comforting flavors.
These Chinese soup dumplings, also known as xiao long bao, are a must-try for any dumpling lover. These delicate and flavorful dumplings are filled with a savory broth and a mixture of pork and vegetables.
To make the dumplings, start by making the dough and then rolling it out into thin circles. Place a spoonful of the filling in the center of each circle and then fold and pinch the edges to seal the dumpling. Steam the dumplings for about 10 minutes and then enjoy them with a dipping sauce of soy sauce and vinegar.
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Chinese Napa Cabbage Soup
Main Ingredients: Garlic, Vegetable Stock, Napa Cabbage, Medium Carrot
This Chinese napa cabbage soup is a perfect choice for a light and healthy meal. Start by sautéing onions, garlic, and ginger in a pot. Then add in chicken broth, diced napa cabbage, and seasonings such as soy sauce and sesame oil.
Let the soup simmer for a few minutes until the cabbage is tender. Add in some diced tofu for added protein and texture. Serve the soup with some chopped green onions for a burst of freshness. This soup is light, flavorful, and perfect for any time of the year.
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Quick and Easy Chinese Noodle Soup
Main Ingredients: Low Sodium Chicken Broth, Green Onions, Oyster Sauce
This quick and easy Chinese noodle soup is a perfect meal for busy weeknights or when you're craving something warm and comforting. Start by bringing chicken broth to a boil in a pot. Add in some cooked noodles and your choice of vegetables such as bok choy, carrots, and mushrooms.
Let the soup simmer for a few minutes until the vegetables are tender. Season the soup with soy sauce, sesame oil, and a touch of hot sauce for added flavor. Serve hot and enjoy the delicious and satisfying flavors.
This Chinese chicken corn soup is a creamy and comforting dish that is perfect for a cold day or when you're feeling under the weather. Start by bringing chicken broth to a boil in a pot. Add in some corn kernels and let the soup simmer for a few minutes until the corn is tender.
Add in some shredded chicken and season the soup with soy sauce, sesame oil, and a touch of white pepper. Serve hot and enjoy the creamy and comforting flavors of this classic Chinese soup.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy and flavorful Korean noodle soup is a perfect choice for a cold day or when you're craving something bold and comforting. Start by sautéing onions, garlic, and ginger in a pot. Then add in chicken broth, gochujang paste, and seasonings such as soy sauce and sesame oil.
Add in your choice of seafood such as shrimp, squid, and mussels. Let the seafood cook until opaque and then add in some cooked noodles. Serve the soup with some chopped green onions and enjoy the spicy and comforting flavors.
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Chinese Nine-Vegetable Hot and Sour Soup
Main Ingredients: Olive Oil, Onion, Grated Ginger, Jalapeno, Large Sweet
This Chinese hot and sour soup is packed with a variety of vegetables and is a perfect choice for a light and healthy meal. Start by sautéing onions, garlic, and ginger in a pot. Then add in chicken broth, diced vegetables such as carrots, mushrooms, and bamboo shoots, and seasonings such as soy sauce and vinegar.
Let the soup simmer for a few minutes until the vegetables are tender. Add in some diced tofu for added protein and texture. Serve the soup with some chopped green onions for a burst of freshness. This soup is a delicious and nutritious meal that is sure to satisfy your cravings.
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Egg Drop Soup
Main Ingredients: Chicken Broth, Water, Eggs, Ginger, Cornstarch, Green
This classic Chinese soup is a favorite among many for its simplicity and delicious flavors. Made with just a few ingredients including eggs, chicken broth, and green onions, this soup is easy to make and perfect for a light lunch or dinner.
Start by bringing chicken broth to a boil in a pot. In a separate bowl, beat some eggs and slowly pour them into the boiling broth while stirring continuously. The eggs will create thin ribbons in the soup. Add in some chopped green onions and a touch of soy sauce for added flavor. Serve hot and enjoy!
Ingredients
1. Sea Bass
The star of this soup is, of course, the sea bass. A fresh, whole sea bass is preferred for this recipe, as it adds a depth of flavor to the soup. Make sure to clean and gut the fish properly before adding it to the soup.
2. Chinese Herbs
Chinese herbs are essential in creating the unique flavor profile of this soup. The most commonly used herbs include dried tangerine peel, dried goji berries, and dried shiitake mushrooms. These ingredients not only add flavor but also have medicinal properties, making this soup a healthy choice.
3. Vegetables
A variety of vegetables are used in this soup, such as bok choy, carrots, and green onions. These vegetables not only add color and texture but also provide essential vitamins and minerals to the dish.
Preparation
To start, sear the sea bass in a hot pan until it is slightly browned on both sides. This step helps to lock in the flavor of the fish. Next, add the Chinese herbs and vegetables to the pan and sauté for a few minutes. Then, pour in chicken broth and bring it to a boil. Once boiling, reduce the heat and let the soup simmer for about 15 minutes, allowing all the flavors to meld together.
Serving
To serve this delicious soup, ladle it into individual bowls and garnish with some sliced green onions. You can also add some chili oil or soy sauce for an extra kick of flavor. The Chinese sea bass soup is usually served as the first course in a traditional Chinese meal, but it can also be enjoyed as a main dish with some steamed rice.
In Conclusion
The Chinese sea bass soup is a simple yet flavorful dish that is perfect for any occasion. With its combination of fresh seafood, Chinese herbs, and vegetables, this soup is not only delicious but also a healthy choice. Give this recipe a try and impress your family and friends with your newfound cooking skills!
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