19 Chinese Sea Bass Recipe Deliciousness Awaits You!
Published on: Mar 19, 2024
Chinese sea bass, also known as Chinese white pomfret, is a popular and highly sought-after fish in Chinese cuisine. This versatile fish can be cooked in a variety of ways, but one of the most delicious and traditional methods is steaming. The delicate and flaky texture of the sea bass, combined with the bold and flavorful ingredients, makes this recipe a must-try for any seafood lover. In this article, we will guide you through the steps of preparing this mouth-watering Chinese sea bass recipe that will impress your family and friends.
Main Ingredients: Light Soy Sauce, Sesame Oil, Fresh Ginger, Garlic
Steamed sea bass is a classic dish that never goes out of style. This recipe is simple yet flavorful, making it perfect for any occasion. The delicate texture of the sea bass is enhanced by the steaming process, resulting in a melt-in-your-mouth experience. Serve this dish with a side of rice and vegetables for a complete meal.
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Pastor Ryan’s Bronzed Sea Bass with Lemon Shallot...
Main Ingredients: Sea Bass, Butter, Shallot, Lemon, Canola Oil, Kosher
Add a little spice to your sea bass with this recipe from Pastor Ryan. The sea bass is coated in a flavorful spice blend and then seared to perfection. The lemon shallot butter adds a tangy and savory element to the dish. This is a great recipe to impress your dinner guests with.
If you love Chinese cuisine, then you'll love this steamed sea bass recipe. The fish is marinated in a mixture of soy sauce, ginger, and garlic, giving it a delicious Asian flavor. Steaming the fish keeps it moist and tender, and the added vegetables make it a well-rounded dish.
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Pan Roasted Sea Bass
Main Ingredients: Olive Oil, Butter, Onion, Marsala Wine, Fresh
This pan-roasted sea bass recipe is perfect for those who prefer a crispy exterior on their fish. The sea bass is first seared in a hot pan, giving it a nice crust, and then finished off in the oven. The result is a perfectly cooked fish with a crispy skin and flaky interior.
For a unique twist on steamed sea bass, try adding shredded pork to the dish. This adds a rich and savory element to the fish and makes it a more filling meal. The pork is steamed alongside the fish, infusing it with flavor and keeping it moist.
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Miso-Marinated Sea Bass
Main Ingredients: Sea Bass, White Miso Paste, Mirin, Sake, Ginger Juice
This Japanese-inspired recipe features a miso marinade that adds a depth of flavor to the sea bass. The fish is marinated for a few hours before being grilled to perfection. The result is a tender and flavorful dish that will have you coming back for seconds.
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Grilled Sea Bass With Garlic Butter
Main Ingredients: Sea Bass, Butter, Lemon, Extra Virgin Olive Oil
Grilling sea bass is a great way to impart a smoky flavor to the fish. This recipe uses garlic butter to add a rich and indulgent element to the dish. The fish is cooked on the grill until it is flaky and tender, and then topped with the garlic butter for a delicious finishing touch.
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Chinese-style Whole Sea Bass
Main Ingredients: Sea Bass, Sunflower Oil, Jello, Garlic Clove, Eggplant
This recipe is perfect for those who like to cook and serve a whole fish. The sea bass is stuffed with ginger, garlic, and scallions, and then steamed to perfection. This traditional Chinese dish is not only delicious but also impressive to look at.
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Pan Seared Chilean Sea Bass
Main Ingredients: Sea Bass, Olive Oil, Kosher Salt, Black Pepper
Chilean sea bass is known for its buttery and delicate flavor, and this recipe highlights those qualities perfectly. The fish is seared in a hot pan and then finished off in the oven. The result is a tender and flavorful fish that pairs well with a variety of side dishes.
This simple yet flavorful recipe features sea bass topped with a ginger and green onion sauce. The sauce is a combination of soy sauce, sesame oil, and other Asian-inspired ingredients. This dish is perfect for those who love bold flavors and want a quick and easy meal.
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Baked Sea Bass with Herbs
Main Ingredients: Sea Bass, Parsley, Fresh Rosemary, Caper, Dry White
This baked sea bass recipe is perfect for a light and healthy meal. The fish is topped with a mixture of fresh herbs, lemon juice, and olive oil, giving it a burst of flavor. Baking the fish keeps it tender and flaky, making it a delicious and nutritious option.
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Oven Roasted Sea Bass
Main Ingredients: Jerk Seasoning, Butter, Thyme, Garlic Clove, Lemon, Sea
If you're short on time, this oven-roasted sea bass recipe is the perfect solution. The fish is seasoned with a simple mixture of herbs and spices and then roasted in the oven. This method results in a juicy and flavorful fish that can be on the table in under 30 minutes.
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Grilled Sea Basss
Main Ingredients: Sea Bass, Olive Oil, Shallots, Virgin Olive Oil
This recipe keeps things simple with just a few ingredients to highlight the natural flavor of the sea bass. The fish is seasoned with salt, pepper, and a drizzle of olive oil before being grilled to perfection. This is a great option for those who want a quick and easy meal without sacrificing taste.
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Coconut Sea Bass
Main Ingredients: Sea Bass, Onions, Garlic Cloves, Fresh Spinach, Fresh
This recipe is a delicious fusion of flavors, combining the delicate taste of sea bass with the sweetness of coconut. The fish is coated in a coconut crust and then pan-fried until crispy. The result is a unique and flavorful dish that is sure to be a hit with your taste buds.
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Baked Sea Bass
Main Ingredients: Sea Bass, Potatoes, Butter, Fresh Parsley, Lemon
This baked sea bass recipe is a great option for those who want a healthy and flavorful meal. The fish is topped with a mixture of tomatoes, herbs, and lemon juice, giving it a burst of Mediterranean-inspired flavors. Baking the fish keeps it moist and flaky, making it a great option for any day of the week.
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Thai Sea Bass
Main Ingredients: Olive Oil, Sea Bass, Sea Salt, Pepper, Large Shallot
This Thai-inspired recipe features a flavorful marinade that gives the sea bass a spicy kick. The fish is marinated in a mixture of garlic, ginger, chili, and lime juice before being grilled to perfection. The result is a delicious and unique dish that will satisfy your cravings for bold flavors.
This Chinese-style sea bass recipe is a great option for those who love a touch of sweetness in their dishes. The fish is coated in a honey and soy sauce glaze before being steamed to perfection. The result is a tender and flavorful fish that is perfect for a family dinner.
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Roasted Sea Bass
Main Ingredients: Chorizo Sausage, Shallot, Veal Stock, Lemon, Zucchini
This roasted sea bass recipe is perfect for those who want to add a little crunch to their fish. The fish is coated in a breadcrumb mixture and then roasted in the oven until crispy and golden brown. This dish is perfect for a cozy night in or a dinner party with friends.
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Sea Bass Ceviche
Main Ingredients: Lime, Fresh Lime Juice, Salt, Cane Sugar, Hot Sauce
Ceviche is a popular dish in many Latin American countries, and this sea bass ceviche recipe is a delicious twist on the classic dish. The fish is marinated in a mixture of lime juice, cilantro, and other fresh ingredients, resulting in a tangy and refreshing dish that is perfect for a hot summer day.
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Baked Mediterranean Sea Bass
Main Ingredients: Sea Bass, Lemon, Snap Peas, Cherry Tomatoes, Bell
This Mediterranean-inspired recipe is packed with flavor and nutrients. The fish is topped with a mixture of tomatoes, olives, and herbs before being baked to perfection. This dish is not only delicious but also healthy, making it a great option for those watching their diet.
Ingredients:
Fish:
1 whole Chinese sea bass, cleaned and gutted
2 tablespoons light soy sauce
1 tablespoon Chinese Shaoxing wine or dry sherry
1 tablespoon sesame oil
1 teaspoon sugar
1 teaspoon white pepper
3 cloves of garlic, minced
2 inches of ginger, sliced into thin strips
2 stalks of spring onions, sliced into thin strips
Sauce:
2 tablespoons light soy sauce
1 tablespoon oyster sauce
1 tablespoon Chinese Shaoxing wine or dry sherry
1 teaspoon sugar
1 teaspoon salt
1 teaspoon sesame oil
Instructions:
To prepare the Chinese sea bass, make a few shallow cuts on both sides of the fish to allow the flavors to penetrate. In a small bowl, mix together the light soy sauce, Chinese Shaoxing wine, sesame oil, sugar, and white pepper. Rub this marinade all over the fish, both inside and out. Let it marinate for at least 30 minutes.
While the fish is marinating, prepare the steamer. Fill a wok or pot with water and place a steaming rack or basket on top. Make sure the water does not touch the bottom of the steamer. Bring the water to a boil over high heat.
Place the marinated fish on a heat-proof plate and top it with the minced garlic, ginger, and spring onions. Place the plate on the steaming rack and cover the steamer. Steam the fish for about 10 minutes, or until the fish is cooked through and flakes easily with a fork.
In a small bowl, mix together the ingredients for the sauce. Once the fish is cooked, pour the sauce over the fish and steam for an additional 2-3 minutes.
Once the fish is done, carefully remove it from the steamer and place it on a serving platter. Garnish with some extra spring onions and serve hot with steamed rice.
This Chinese sea bass recipe is not only delicious but also healthy and easy to make. The steaming method preserves the natural flavors of the fish, while the combination of soy sauce, wine, and aromatics gives it a burst of umami. Impress your loved ones with this authentic and flavorful Chinese dish at your next dinner gathering.
Don't have a steamer? No problem! You can also bake the fish in the oven at 350°F for 20-25 minutes until cooked through. Simply follow the same marinade and sauce instructions and bake it in a covered dish.
Try out this Chinese sea bass recipe and let us know how it turns out for you!
