15 Chinese Scrambled Eggs Tomatoes Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Chinese scrambled eggs with tomatoes is a classic dish that is loved by people all around the world. It is a simple yet flavorful dish that is perfect for breakfast or even as a quick and easy dinner option. This dish is a staple in Chinese households and has become popular in other countries as well due to its delicious taste and nutritional value. If you have never tried this dish before, be prepared to be blown away by the burst of flavors in every bite.
If you're in the mood for a simple and delicious Chinese dish, look no further than Chinese Tomato Egg Stir-fry. This classic stir-fry combines the sweetness of tomatoes with the creaminess of eggs for a perfect balance of flavors. It's a quick and easy dish that can be served as a main course or as a side dish. Let's take a look at some of the best recipes for Chinese Tomato Egg Stir-fry.
This Chinese Tomato Egg Stir-fry recipe is a staple in many Chinese households. It's a simple and humble dish that is full of flavor. The key to making this dish is to use ripe tomatoes that are bursting with sweetness. The eggs are lightly scrambled and then mixed with the tomatoes, creating a silky and savory sauce. It's a dish that will have you going back for seconds, or maybe even thirds!
This Classic Chinese Tomato Egg Stir Fry recipe is a must-try for anyone who loves Chinese cuisine. It's a simple and authentic dish that is packed with flavor. The tomatoes are cooked down until they are soft and juicy, and then the eggs are added in for a creamy and delicious sauce. It's a dish that can be made in under 20 minutes and is perfect for a quick weeknight meal.
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Classic Chinese Tomato Egg Stir Fry 番茄炒蛋
Main Ingredients: Eggs, Salt, Neutral Oil, Roma Tomatoes, Garlic, Sugar
Looking to add some veggies to your Chinese Tomato Egg Stir-fry? This Vegetable Stir Fry recipe is the perfect way to do it. It combines the classic flavors of Chinese Tomato Egg Stir-fry with a variety of colorful and nutritious vegetables. You can use whatever veggies you have on hand, making this a versatile and customizable dish. Serve it as a side or add some protein for a complete meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you love cabbage, you have to try this Chinese Style Cabbage Stir Fry recipe. It's a simple and flavorful dish that is perfect for a quick and easy dinner. The cabbage is cooked until it's slightly crispy and then mixed with the eggs and tomatoes. The end result is a dish that is both sweet and savory, with a nice crunch from the cabbage. It's a great way to incorporate more vegetables into your diet.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Spiralized Sesame Carrot Tofu Stir Fry recipe is a healthy and flavorful twist on the classic Chinese Tomato Egg Stir-fry. Instead of using traditional noodles, this recipe uses spiralized carrots for a nutritious and colorful base. The tofu adds protein, and the sesame sauce ties all the flavors together. It's a great option for vegetarians or anyone looking for a lighter version of this dish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Water spinach, also known as ong choy, is a popular Chinese vegetable that is often used in stir-fry dishes. This Chinese Water Spinach Stir Fry recipe combines the tender and slightly bitter water spinach with the sweet and savory flavors of Chinese Tomato Egg Stir-fry. It's a unique and delicious dish that is sure to impress your friends and family.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you're a fan of seafood, you have to try this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry recipe. The shrimp is cooked to perfection and then mixed with the sweet and crunchy sugar snap peas. The Chinese Tomato Egg Stir-fry sauce adds a nice depth of flavor, and the sesame seeds add a nice crunch. It's a dish that is perfect for springtime when sugar snap peas are in season.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Chinese Tomato and Egg Stir-fry recipe is a simple and delicious way to enjoy this classic dish. The tomatoes are cooked down until they are soft and then mixed with the eggs to create a creamy and flavorful sauce. Serve it over rice for a complete meal, or enjoy it as a side dish. It's a versatile dish that is sure to become a regular in your meal rotation.
If you're looking for a twist on the classic Chinese Tomato Egg Stir-fry, look no further than this Chinese Eggs and Tomatoes Stir-Fry recipe. It uses a variety of different herbs and spices, such as ginger, garlic, and green onions, to create a more complex and flavorful dish. The eggs and tomatoes are still the stars of the show, but the added ingredients take this dish to the next level.
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Chinese Eggs and Tomatoes Stir-Fry
Main Ingredients: Tomatoes, Large Eggs, Salt, Ground White Pepper, Sugar
If you follow a paleo diet, you don't have to miss out on this delicious Chinese Tomato Egg Stir-fry. This Paleo Chinese Tomato Silky Egg Stir-Fry recipe uses coconut aminos and arrowroot powder to create a paleo-friendly version of the classic dish. The result is a rich and flavorful sauce that is still true to the original recipe. Serve it over cauliflower rice for a complete paleo meal.
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Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
This Tomato and Egg Stir Fry (Chinese Style) recipe is a classic and authentic way to enjoy this dish. It uses a simple and traditional combination of tomatoes and eggs, along with a few key Chinese ingredients, such as soy sauce and sesame oil. The result is a dish that is full of flavor and can be made in just a few minutes. Serve it over rice or enjoy it on its own.
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Tomato and Egg Stir Fry (Chinese Style)
Main Ingredients: Tomatoes, Green Onions, Ginger, Eggs, White Pepper
If you're looking for a healthier version of Chinese Tomato Egg Stir-fry, this Chinese Tomato and Egg Stir-Fry (Healthy and...) recipe is the one for you. It uses a combination of fresh and healthy ingredients, such as lean chicken breast, colorful bell peppers, and of course, ripe tomatoes and eggs. The result is a dish that is both nutritious and delicious.
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Chinese Tomato and Egg Stir-Fry (Healthy and...
Main Ingredients: Tomatoes, Eggs, Green Onion, Ketchup, Sugar, Salt
Chinese Fried Rice is a popular dish that is often served as a side dish or as a main course. This Chinese Fried Rice recipe is made with eggs, tomatoes, and a variety of vegetables for a hearty and flavorful meal. It's a great way to use up leftover rice and can be customized with your favorite protein, such as chicken, shrimp, or tofu.
This Chinese Tomato and Egg Stir-fry recipe is a must-try for anyone who loves Chinese cuisine. It's a simple and authentic dish that is packed with flavor. The tomatoes are cooked down until they are soft and juicy, and then the eggs are added in for a creamy and delicious sauce. It's a dish that can be made in under 20 minutes and is perfect for a quick weeknight meal.
For a slightly different take on Chinese Tomato Egg Stir-fry, try this Chinese Egg and Tomato Stir-Fry recipe. It adds in some extra veggies, such as bell peppers and mushrooms, for a more colorful and nutritious dish. The eggs are still the star of the show, but the added vegetables give this dish a nice texture and flavor. Serve it over rice or enjoy it on its own.
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Chinese Egg and Tomato Stir-Fry
Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
If you're a fan of chicken, you'll love this Chinese Chicken Stir Fry recipe. It combines tender and juicy chicken with the classic flavors of Chinese Tomato Egg Stir-fry. The result is a dish that is both satisfying and packed with flavor. You can use any cut of chicken you like, such as breast, thigh, or even ground chicken.
This Chinese Vegetable Stir-Fry recipe is a great way to incorporate more veggies into your diet. It uses a variety of colorful and nutritious vegetables, such as broccoli, carrots, and bell peppers, along with the classic combination of eggs and tomatoes. It's a dish that is both healthy and delicious and can be served as a side or as a main course.
Shrimp lovers, this one's for you. This Chinese Shrimp Stir Fry recipe combines succulent shrimp with the sweet and savory flavors of Chinese Tomato Egg Stir-fry. The result is a dish that is both light and satisfying, perfect for a summer meal. Serve it over rice or enjoy it on its own for a low-carb option.
Why You Need to Try This Recipe
1. It's Nutritious
Not only is this dish delicious, but it is also packed with nutrition. Scrambled eggs are a great source of protein and are also rich in vitamins and minerals. Tomatoes are a great source of antioxidants and are loaded with essential vitamins and minerals. Combining these two ingredients in one dish not only makes it tasty but also gives you a healthy and balanced meal.
2. It's Versatile
One of the best things about this dish is that it is incredibly versatile. You can enjoy it for breakfast, lunch, or dinner. You can also add in other ingredients like mushrooms, onions, or spinach to change up the flavors and make it your own. It can be served as a main dish or as a side dish to complement your meal.
3. It's Easy to Make
This recipe is perfect for days when you want a quick and easy meal. It requires minimal ingredients and can be whipped up in a matter of minutes. All you need is some eggs, tomatoes, and a few basic seasonings. It's a great option for busy mornings or when you want a no-fuss dinner option.
4. It's Budget-Friendly
Another great thing about this dish is that it is budget-friendly. Eggs and tomatoes are affordable ingredients that are easily available all year round. You can make a large batch of this dish without breaking the bank, making it a great option for families or those on a budget.
How to Make Chinese Scrambled Eggs with Tomatoes
Now that you know why you need to try this recipe, let's dive into how to make it.
Ingredients:
4 large eggs
2 medium-sized tomatoes, diced
1 tablespoon oil
Salt and pepper to taste
1/2 teaspoon sugar
1/2 teaspoon sesame oil
1 green onion, chopped (optional)
Instructions:
In a bowl, beat the eggs with a pinch of salt and pepper.
Heat the oil in a pan over medium heat.
Add the diced tomatoes to the pan and cook for 2-3 minutes until they start to soften.
Pour in the beaten eggs and stir gently to combine with the tomatoes.
Sprinkle in the sugar and continue to stir until the eggs are fully cooked.
Drizzle in the sesame oil and stir to combine.
Garnish with chopped green onions (optional).
Serve hot with rice or as a side dish.
In conclusion, Chinese scrambled eggs with tomatoes is a must-try recipe that is delicious, nutritious, versatile, budget-friendly, and easy to make. So why not give it a try and add it to your list of favorite dishes? Trust us, you won't be disappointed.
