15 Chinese Scrambled Eggs Recipe Experience Culinary Bliss Now!
Published on: Mar 22, 2024
Chinese cuisine is known for its bold flavors and diverse cooking techniques. One dish that is a staple in many Chinese households is scrambled eggs. This simple yet delicious dish can be enjoyed for breakfast, lunch, or even as a side dish for dinner. In this article, we will share with you a traditional Chinese scrambled eggs recipe that is easy to make and bursting with flavor. So put on your apron and let's get cooking!
Main Ingredients: Ketchup, Garlic, Potato Flour, Dark Soy Sauce, Oysters
Eggs and oysters may not seem like a natural pairing, but trust us, it's a match made in heaven. This Chinese-inspired dish combines the creaminess of scrambled eggs with the brininess of oysters for a unique and delicious meal. It's perfect for breakfast, brunch, or even a quick and easy dinner.
2of 20
Scrambled Eggs With Garlic Moss | Chinese Style Dishes
Main Ingredients: Garlic, Peanut Oil, Salt, Eggs, Light Soy Sauce
Garlic moss, also known as garlic chives, is a popular ingredient in Chinese cuisine. Its mild garlic flavor adds a subtle kick to this classic scrambled egg dish. It's a simple and tasty way to incorporate more vegetables into your meal, and it pairs perfectly with a side of steamed rice.
If you're a fan of sweet and savory flavors, you'll love this Chinese orange chicken recipe. Tender chunks of chicken are coated in a sticky, tangy sauce that's bursting with orange flavor. It's a crowd-pleasing dish that will have everyone asking for seconds.
No Chinese meal is complete without a side of fried rice. This simple and versatile dish can be made with any protein or vegetables you have on hand, making it a great way to use up leftovers. Plus, the crispy bits of rice add an addicting texture to every bite.
If you're in need of a comforting and nourishing meal, look no further than Chinese egg drop soup. This simple soup is made with just a few ingredients, including eggs, chicken broth, and cornstarch. It's a favorite dish for sick days or chilly evenings.
6of 20
Niratama (Garlic Chive Scrambled Eggs)
Main Ingredients: Garlic Chives, Large Eggs, Evaporated Cane Juice, Soy
Another delicious way to enjoy garlic chives is in this Japanese-inspired dish, niratama. The combination of eggs and garlic chives creates a flavorful and satisfying meal that can be enjoyed for breakfast, lunch, or dinner.
7of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
When you're craving Chinese takeout, you can't go wrong with a classic pork fried rice. This dish is packed with flavor and can be made with simple ingredients you likely already have in your pantry. It's a quick and easy meal that will satisfy your cravings without having to order takeout.
8of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you want to switch up your fried rice game, try using eggs as the main protein. This egg fried rice recipe is quick and easy to make and can be customized with whatever vegetables or meats you have on hand. It's a great way to get a balanced and delicious meal on the table in no time.
9of 20
Perfect Scrambled Eggs (1 minute scrambled eggs)
Main Ingredients: Large Eggs, Milk, Cream, Cornstarch, Kosher Salt
For those rushed mornings when you want a hearty breakfast but don't have much time, try this 1-minute scrambled egg recipe. It's quick, easy, and yields perfect scrambled eggs every time. Plus, you can add in your favorite ingredients like cheese, ham, or veggies for a more substantial meal.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of crispy and flavorful chicken wings, you'll love this Chinese takeout-style recipe. The wings are fried to perfection and coated in a deliciously sticky and sweet sauce. They're perfect for game day, parties, or as a fun and satisfying appetizer.
Egg rolls are a classic Chinese dish that can be enjoyed as an appetizer or a main course. These crispy and savory rolls are filled with a mixture of vegetables and protein, then fried to perfection. Serve them with your favorite dipping sauce for a delicious and satisfying meal.
12of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef fried rice is another Chinese takeout favorite that you can easily make at home. This dish is packed with flavor and can be customized with your favorite vegetables and meats. It's a great way to use up any leftovers and create a delicious and satisfying meal.
Beef and broccoli is a classic Chinese dish that can be made at home in just a few simple steps. The key to this dish is using tender and flavorful beef and perfectly cooked broccoli. Serve it over steamed rice for a complete and delicious meal.
If you're a fan of sweet and tangy flavors, you'll love this Chinese sweet and sour chicken recipe. Tender pieces of chicken are coated in a sticky and flavorful sauce that's made with a combination of vinegar, sugar, and ketchup. It's a delicious and satisfying meal that's sure to please.
15of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a delicious and easy weeknight meal, try these Chinese-style chicken thighs. They're marinated in a flavorful sauce made with soy sauce, honey, and garlic, then baked to juicy perfection. Serve them with steamed rice and your favorite veggies for a complete and satisfying meal.
If you're a seafood lover, you have to try this Chinese honey prawns recipe. The prawns are coated in a crispy batter and then tossed in a sweet and spicy honey sauce. They're perfect for a special occasion or as a tasty and indulgent treat.
17of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own Chinese fried noodles at home. This recipe is easy to customize with your favorite vegetables and protein, and it's ready in just 15 minutes. Plus, the crispy noodles add a fun and delicious texture to every bite.
18of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This Chinese chicken recipe is a family favorite in many households. It's made with simple ingredients like chicken, soy sauce, and honey, but it packs a ton of flavor. Serve it over rice with your favorite vegetables for a complete and satisfying meal.
19of 20
Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
If you love the combination of sweet and savory flavors, you have to try this Chinese pineapple chicken. Tender pieces of chicken are coated in a tangy and sweet sauce, then tossed with chunks of pineapple. It's a delicious and refreshing dish that's perfect for any occasion.
If you're a fan of spicy food, you'll love this Chinese-style spicy chicken recipe. The chicken is marinated in a flavorful sauce made with chili paste, soy sauce, and vinegar, then stir-fried with vegetables for a quick and easy meal. Serve it with steamed rice to balance out the heat.
The Secret to Perfectly Fluffy Scrambled Eggs
Crack and Whisk the Eggs
The key to achieving light and fluffy scrambled eggs lies in the preparation. Start by cracking three large eggs into a mixing bowl. Use a fork or whisk to beat the eggs until they are well combined. This will ensure that the whites and yolks are fully mixed, resulting in even cooking and a smoother texture.
Add a Splash of Milk or Water
For an extra touch of creaminess, add a splash of milk or water to the beaten eggs. This will also help prevent the eggs from becoming too dry as they cook. Be sure not to add too much liquid, as this can make the eggs runny.
Season with Salt and Pepper
To enhance the flavor of the scrambled eggs, season with a pinch of salt and pepper. You can also add chopped chives or green onions for a pop of color and extra flavor.
Cooking the Scrambled Eggs
Heat the Pan and Add Oil
To start cooking the scrambled eggs, heat a non-stick pan on medium heat. Once the pan is hot, add a teaspoon of oil. Butter or vegetable oil both work well for this recipe.
Pour in the Beaten Eggs
Once the oil is heated, pour in the beaten eggs. Use a spatula or wooden spoon to gently push the eggs towards the center of the pan as they cook. This will help create those classic fluffy scrambled egg curds.
Remove from Heat and Serve
Keep cooking and gently stirring the eggs until they reach your desired level of doneness. Remove from heat and transfer to a plate. Serve the scrambled eggs hot with your favorite sides such as toast, bacon, or avocado.
Chinese Scrambled Eggs Recipe
Chinese Scrambled Eggs Recipe
The Secret to Perfectly Fluffy Scrambled Eggs
Crack and Whisk the Eggs
The key to achieving light and fluffy scrambled eggs lies in the preparation. Start by cracking three large eggs into a mixing bowl. Use a fork or whisk to beat the eggs until they are well combined. This will ensure that the whites and yolks are fully mixed, resulting in even cooking and a smoother texture.
Add a Splash of Milk or Water
For an extra touch of creaminess, add a splash of milk or water to the beaten eggs. This will also help prevent the eggs from becoming too dry as they cook. Be sure not to add too much liquid, as this can make the eggs runny.
Season with Salt and Pepper
To enhance the flavor of the scrambled eggs, season with a pinch of salt and pepper. You can also add chopped chives or green onions for a pop of color and extra flavor.
Cooking the Scrambled Eggs
Heat the Pan and Add Oil
To start cooking the scrambled eggs, heat a non-stick pan on medium heat. Once the pan is hot, add a teaspoon of oil. Butter or vegetable oil both work well for this recipe.
Pour in the Beaten Eggs
Once the oil is heated, pour in the beaten eggs. Use a spatula or wooden spoon to gently push the eggs towards the center of the pan as they cook. This will help create those classic fluffy scrambled egg curds.
Remove from Heat and Serve
Keep cooking and gently stirring the eggs until they reach your desired level of doneness. Remove from heat and transfer to a plate. Serve the scrambled eggs hot with your favorite sides such as toast, bacon, or avocado.
![Scrambled eggs with shrimp and mushroom [Recipe] - Thokohmakan](https://thokohmakan.com/wp-content/uploads/2021/01/20201109142401_IMG_2529-scaled.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
