17 Chinese Scrambled Eggs And Tomatoes Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Chinese scrambled eggs and tomatoes, also known as "西红柿炒鸡蛋" (Xīhóngshì chǎo jīdàn) in Mandarin, is a classic and beloved dish in Chinese cuisine. This simple yet flavorful recipe has been passed down for generations and is a staple in many households. It's easy to prepare, requires minimal ingredients, and is perfect for any meal of the day. Let's dive into how to make this traditional Chinese dish and impress your family and friends with your culinary skills.
Looking for a delicious and easy weeknight meal that is packed with flavor? Look no further than this Chinese Tomato Egg Stir-fry! This traditional dish, also known as 番茄炒蛋, combines the sweetness of fresh tomatoes with the savory taste of eggs for a classic Chinese flavor combination that is sure to please your taste buds.
This dish is a staple in many Chinese households and is a popular choice for quick and simple meals. In fact, it is often served as a breakfast dish in China, but it can also be enjoyed for lunch or dinner. With just a few simple ingredients, you can whip up this tasty stir-fry in no time!
The key to a good Chinese Tomato Egg Stir-fry is using fresh, ripe tomatoes. The sweetness of the tomatoes is what gives this dish its signature flavor. You can use any type of tomato, but we recommend using vine-ripened tomatoes for the best taste.
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Classic Chinese Tomato Egg Stir Fry 番茄炒蛋
Main Ingredients: Eggs, Salt, Neutral Oil, Roma Tomatoes, Garlic, Sugar
If you're looking to add some extra veggies to your meal, you can easily turn this dish into a Vegetable Stir Fry. Simply add in your favorite vegetables such as bell peppers, mushrooms, or broccoli to the stir-fry. This is a great way to get your daily dose of vegetables while still enjoying the delicious flavors of Chinese Tomato Egg Stir-fry.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Another variation of this dish is Chinese Style Cabbage Stir Fry. This is a great option for those who are looking for a low-carb or gluten-free meal. Simply replace the eggs with tofu and add in some crunchy cabbage for a tasty and healthy twist on this classic dish.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
For a more modern take on Chinese Tomato Egg Stir Fry, try adding in some spiralized carrots and tofu. This adds a fun texture and extra nutrients to the dish. Top it off with some sesame seeds for a flavorful finish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. Adding this leafy green to your Chinese Tomato Egg Stir-fry will not only add some extra nutrients, but also a unique and delicious flavor.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you're a seafood lover, this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a must-try. The sweetness of the shrimp and sugar snap peas pairs perfectly with the tangy tomatoes and eggs. Plus, the sesame seeds add a nice crunch to the dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Although this dish is traditionally made with fresh tomatoes, you can also use canned tomatoes in a pinch. Simply drain the excess liquid and continue with the recipe as usual. This is a great option for those who want to enjoy this dish year-round.
Similarly, if you don't have fresh eggs on hand, you can also use canned eggs for this stir-fry. Canned eggs are a popular ingredient in Chinese cuisine and can be found in most Asian grocery stores. Just be sure to drain them before using in the dish.
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Chinese Eggs and Tomatoes Stir-Fry
Main Ingredients: Tomatoes, Large Eggs, Salt, Ground White Pepper, Sugar
If you're following a Paleo diet, you can still enjoy this Chinese Tomato Egg Stir-fry by making a few simple substitutions. Instead of regular soy sauce, use coconut aminos, and replace the sugar with a natural sweetener like honey or maple syrup. This dish is still full of flavor and perfect for those following a Paleo lifestyle.
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Paleo Chinese Tomato Silky Egg Stir-Fry
Main Ingredients: Shrimps, Tomatoes, Tomato Paste, Eggs, Coarse Sea Salt
The beauty of this dish is that it is simple yet versatile. You can easily customize it to your own taste by adding in your favorite seasonings and spices. Some popular additions include garlic, ginger, and chili flakes for a spicy kick.
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Tomato and Egg Stir Fry (Chinese Style)
Main Ingredients: Tomatoes, Green Onions, Ginger, Eggs, White Pepper
Not only is this dish packed with flavor, but it is also a healthy and nutritious meal option. Eggs are a great source of protein, while tomatoes are full of antioxidants and vitamins. Plus, by adding in some vegetables, you can increase the nutritional value of this dish even more.
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Chinese Tomato and Egg Stir-Fry (Healthy and...
Main Ingredients: Tomatoes, Eggs, Green Onion, Ketchup, Sugar, Salt
If you have any leftover Chinese Tomato Egg Stir-fry, you can easily turn it into Chinese Fried Rice. Simply chop up the stir-fry into small pieces and mix it with cooked rice, soy sauce, and any other desired seasonings. This is a great way to repurpose leftovers and create a completely new and delicious dish.
This dish is not only popular in China, but it is also a beloved dish in other Asian countries such as Malaysia, Singapore, and Indonesia. Each country has its own twist on the dish, but the main ingredients of tomatoes and eggs remain the same.
This dish is not only delicious, but it is also budget-friendly. Tomatoes and eggs are inexpensive ingredients that can be found at most grocery stores. This makes it a great option for those on a budget or looking to save some money on their grocery bill.
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Chinese Egg and Tomato Stir-Fry
Main Ingredients: Eggs, Shaoxing Wine, Chicken Stock Granules, Salt
If you're a meat lover, you can easily add in some chicken to this dish for a protein-packed meal. Simply stir-fry some diced chicken along with the tomatoes and eggs for a heartier version of this Chinese dish.
If you're a vegetarian or looking for a meatless meal, you can easily omit the eggs and add in more vegetables for a Chinese Vegetable Stir-Fry. This is a great way to get your daily dose of veggies and still enjoy the delicious flavors of Chinese cuisine.
Similar to adding chicken, you can also add in some shrimp for a seafood twist on this dish. Shrimp is a popular protein in Chinese cuisine and adds a nice texture and flavor to the stir-fry.
Whether you're looking for a quick and easy weeknight dinner, a healthy and nutritious meal, or a tasty dish to serve at your next gathering, Chinese Tomato Egg Stir-fry is a versatile and delicious option that is sure to satisfy. So go ahead and give one of these top 20 recipes a try and enjoy the delicious flavors of Chinese cuisine in the comfort of your own home.
The History of Chinese Scrambled Eggs and Tomatoes
The Origins
The origins of Chinese scrambled eggs and tomatoes can be traced back to the 1950s when China was going through a period of economic turmoil. During this time, food was scarce and people had to make do with whatever ingredients they had on hand. Eggs and tomatoes were two of the most easily accessible ingredients and were often used together to create a simple and nourishing dish.
The Cultural Significance
Over time, Chinese scrambled eggs and tomatoes became more than just a meal to fill hungry stomachs. It became a symbol of resilience and resourcefulness in the face of adversity. This dish also holds a special place in the hearts of many Chinese people as it reminds them of their childhood and the comfort of home-cooked meals.
The Recipe
Ingredients
To make Chinese scrambled eggs and tomatoes, you will need:
Eggs
Tomatoes
Oil
Salt
Sugar
Soy sauce
Instructions
Start by beating the eggs in a bowl and adding a pinch of salt to taste.
Heat some oil in a pan over medium heat.
Add the eggs to the pan and scramble them until they are almost fully cooked.
Remove the eggs from the pan and set them aside.
In the same pan, add diced tomatoes and cook until they are soft.
Add a pinch of sugar and soy sauce to the tomatoes and mix well.
Finally, add the scrambled eggs back to the pan and mix everything together.
Cook for an additional minute until the eggs are fully cooked and the flavors have combined.
Serve hot and enjoy!
Customizations and Variations
One of the best things about Chinese scrambled eggs and tomatoes is its versatility. You can make it your own by adding your favorite ingredients or adjusting the seasonings to suit your taste. Some popular variations include adding green onions, bell peppers, or even adding a bit of spice with chili peppers.
In Conclusion
Chinese scrambled eggs and tomatoes may seem like a simple dish, but it holds a rich history and cultural significance in Chinese cuisine. With its easy preparation and customizable options, it's no wonder why this dish has stood the test of time and is still a beloved favorite in many households. So next time you're looking for a quick and delicious meal, give this traditional Chinese recipe a try.
